Cancel

    Open app

    Search

    Annie's

    4.3 (38 reviews)
    ModerateModern European
    Open 10:00 am - 10:00 pm

    Annie's Photos

    ANNIE'S ATMOSPHERE

    What's the vibe?
    Trendy
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - Annie's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Charming place
    Ben W.

    Annie's is a Strand On The Green stalwart but we've never found ourselves in there before but that changed after I happened to meet the charming manager and asked if he could save us a spot for Sunday Lunch. I stumbled in flanked by the missus and the boy as I was a little unsteady due to a hefty Saturday night. The sun was out, the windows and doors were open and the place was heaving but the effect was totally soothing. Bare brick, lots of flowers and nick-nacks. Really homely. Just what you'd expect from this lovely little corner of London set on one of the most beautiful parts of the river. A beer downed in one to help me read the menu. And the menu was just made for my state. Perfect comfort food. Prawn cocktail to start. One beautiful quality, big, meaty, sweet prawn and lots of crayfish underneath in a not too sickly rose marie sauce. And most important of all, ultra crisp lettuce and lots of it. Followed by roast chicken dinner. Bright veg, unctuous gravy and probably the best roasties I've had in one of these roast lunch efforts. They are usually a bit of a disappointment aren't they? It's not easy to hide the ills of an old warmed up roastie. But these ones were wonderfully crispy on the outside and fluffy on the inside. My belly thanked me as the starch kicked in and soaked up the last of yesterday's transgressions. Pudding? Of course. It's a hangover. I had a cherry bakewell tart. Mr Kipling makes exceedingly good ones and so do this lot. The boy had a tasty hamburger and chips and the missus had the roast lamb. We shared obvs. The lamb came with excellent home made mint sauce. These are the little touches you want from a great local restaurant. It was all washed down with plenty of wine and lemonade and the bill was shy of £80. Worth every penny. The food is cooked with love and served with joy. But ambience is the real key. Light and airy on a summer's day. Warm and cosy on a winter's night. It's the type of place that's going to make a nearby resident a regular. Such friendly service and such a well run place. Such pretty surroundings. We're a couple of miles down the road but we'd cross oceans to come back. Or the Thames at least.

    Robin W.

    A delightful little restaurant situated close to the River in this quiet and gentile part of Chiswick. With British and Mediterranean influences this charming restaurant is eager to please. Friendly and welcoming as much as the décor, the staff are amazingly competent and pleased to see you, something that some restaurants forget. Ideal spot to pop into for a morning coffee after a walk along the river, business lunch, lazy lunch or dinner for a few friends or even a romantic supper for two. A very traditional menu but it is presented so well and with such care - I love it. Shepherd's pie, rib eye steak, beef and ale pie plus many others make for a fascinating menu and lovely place to be. Having won many awards in London, it is clear that they know what they are doing when it comes to food and hospitality and I for one say it is a wonderful dining experience.

    Breakfast martini and coffee at Annie's!
    Mara F.

    We've spent a perfect morning getting our breakfast at Annie's. It's quite walk from the next stop of the tube, Gunnersham, and you definitely should book a table in advance because there's nothing else around in case Annie's is full. Which it was on a lovely Sunday morning. Annies "shabby chic" welcomes you into a break from routine! We tried the eggs Benedict and the full Monty and accompanied with a breakfast martini with lemon Marmelade. We were full afterward but it was worth everything! Really nice and helpful waiters, too, we felt absolutely welcome.

    Aged Agnus Rib-Eye Steak with Peppercorn sauce and fries
    Eric N.

    I went here maybe three weeks ago with a few of my friends to celebrate a flat warming. The restaurant itself is situated in the heart of West London in a very quiet neighbourhood surrounded by mostly residential buildings but it appeared that it was moderately busy even in the very early hours of the evening on Saturday. The decor had great style that looked traditionally English - nice place to host a party, especially being so close to the River. There are more seats located above on the second floor. Now, one thing I've got to address is the service. On the occasion that I visited two things went wrong. Me, being a Supreme Steak Lover ordered steak and fries with peppercorn sauce. The medium steak I ordered did not come out medium but was as well-done as anything and the peppercorn sauce ended up being something similar to garlic cream cheese that I genuinely believed they mixed up my order with someone else's. After a few bites, I couldn't deal with it anymore and complained, which is something I usually don't do. The management was friendly and apologetic; they even offered to make me another dish free off charge because I had waited so long which I was very grateful for. That being said, I'm going to do the right thing and rate the food on how it was supposed to be and not on what I believed was a mixup (I didn't actually ask whether it was a mix-up but I conceded that it probably was). The now readily cooked medium-rare steak came out in reasonable time and it was superbly medium-rare, delicious to the core. The fries were A-Grade quality and the peppercorn sauce had just the right amount of Dijon mustard inside to make the consistency nice and thick. My regret is that the staff did not get my order right causing me to wait while my friends ate their food. As a result, I had to hurry with when my food arrived which I do believe made me fuller a lot quicker and therefore detracting away from the positive experience. I've no doubt in my mind that if had the staff got my order right, the food would have been shy of a 5 Star-rating. I attach pictures of not just my steak (the "medium-rare" and right one) but also the dishes my friends ordered. Despite the mix-up, I would probably go back.

    Amazing Sticky Toffee Pudding...yum!
    Maha H.

    Great little restaurant well hidden in Chiswick but so glad it was recommended by a friend to go eat there! It was one of those crazy, rainy days in London and luckily managed to get a table at Annie's :) They have a good selection of food on the menu to cater for the meat eaters as well as the vegetarians! Their waiters and waitresses are very friendly and helpful so enjoyed the evening with that part. The food was also delicious, I had the warm Goats cheese salad as a main and that was very yummy! As for dessert...oh...my...God...their Sticky Toffee Pudding is sensational! Fantastic to share as it was well sized! Would definitely recommend this restaurant for friends going out and catching up wanting a place that is unique in its decor and a friendly atmosphere.

    See all

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob M.
    1
    81
    0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Robin W.
    3
    277
    273

    18 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mara F.
    0
    34
    15

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric N.
    6
    16
    80

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    The food is fantastic. Thin crust and super tasty sauce. We ordered the Hawaiian pizza, chicken wings and garlic bread. All were great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jezza N.
    21
    148
    400

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    19 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kash S.
    19
    143
    65

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Cute place near the river with slightly eclectic food. Nice for a meal after a beer overlooking the Thames

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Very average cooking but a very comfortable place to sit and while away an hour or two.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    One of my favourite restaurants in London. Amazing and unique decor and delicious food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Brilliant. Does everything right, great food, service, atmosphere. Can we have more places like this in Chiswick please?

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Annie's Reviews in Other Languages

    Review Highlights - Annie's

    Absolutely heavenly surroundings, right by the river, beautiful inside and out on the moonlight night we attended.

    Mentioned in 8 reviews

    Read more highlights

    Verify this business for free

    People searched for Modern European 426 times last month within 15 miles of this business.

    Verify this business

    The Glasshouse

    The Glasshouse

    4.3(24 reviews)
    0.6 miKew
    ££££

    Rare 5 star. Outstanding restaurant with innovative seasonal food. Execllent wine selection and…read morefaultless service From the moment you walk in until you leave, the ezperience is great Highly recommend

    Prix-Fixe Friday (£37.50 for three courses): What a wonderful lunch with rental child #1 (RC#1),…read moreher sublime husband (HRC#1), and the bump that is soon to be my first rental grandchild! They took me to The Glass House at Kew's Station Parade - a picturesque square - the train station bustling with London commuters, on one corner an organic grocer across from a "Chemists" (we call them drug stores), and a butcher shop that features game pie, which is next to the subtle glass and wood front of The Glass House - the facade adds a dash of modernity to the tableau of Britishness of the Kew Parade. Now on to the food... AND WINE! Three courses, a HUGE wine list, menacing the Sommelier (Sorry - I'm persnickety), lovely waitstaff, a friendly General Manager, and delicious bread!!! What a treat!!! Let's start with the bread - a choice between raisin walnut or white bread. Don't fill up on bread - even if the waitstaff politely show you the basket multiole times and offer to place the warm deliciousness on your plate. How do you choose three courses from so many possible combinations? We discussed, we researched, then we chose, and decided to share bites.... We did have to resort to Google to look up a few dish items: chou farci (stuffed cabbage); lardo di Colonnata (mmmm lard - bacon's flavorful fatty cousin); and cime di rapa (Broccoli Rabe) Starters: Each plate was elegant and the flavors were wonderful, but the most beautiful plate of the day was HRC#1's Seared Orkney scallops, delica pumpkin, coco nibs, lime and watercress dressing (I've added pictures) - I was so visually stunned that I don't remember the taste. HRC#1 devoured it though.... which is a testament to the deliciousness. RC#1's Duck breast with bok choy, wasabi, teriyaki and grapefruit was intense, and the duck was so tender - it was a great start. I am a fan of eating things that have been hunted, so rounding out our starters was a succulent Rabbit ballotine rolled in pancetta, Dijon mustard, caramelised kohlrabi and lovage - yes,it may have been Bambi's Thumper served with the garden greens that had been nibbling on - but it was so delicious - with Italian bacon (pancetta) and the subtle bright earthiness of dijon mustard. The lovage really added to the dish with a fresh subtle crispness that offset the velvet richness of the rabbit. Wine: AKA where I showed off by torturing the sommelier... This is a Michelin listed restaurant - the wine library is extensive. Overwhelming for even for me. I wanted something from the Rhône - and was tempted to pick a Viognier - but why not have the professionals make a recommendation... he started off with an American Syrah - NOPE said the loud American (me), next he suggested a French Syrah - NOPE said I. I wanted a lighter wine. Then he suggested some blends - Syrah/Viognier - NOPE ... now even I was wondering "why Syrah???". Then he turned the page and uttered the word Gigondas - that ticked all the right boxes - Red, Rhône and really yummy! A bottle of Domaine des Pasquiers `14 - a black Grenache and Syrah blend that was fermented in concrete tanks (no oak) it was perfect! And a win/win the sommelier finally found a Syrah blend that I was going to agree with! Main Courses: HRC#1' s Cornbury estate fallow deer, roasted salisfy, pine, red cabbage and juniper was so good. The juniper was subtle, and I wanted to steal all of his red cabbage. RC#1 and I were back and forth talking about the Suffolk pork shoulder, chou farci, black garlic, cep croustade (spectacular flavour) and poached cranberries - the pork was amazing - long cooked and melt in your mouth, and the stuffed cabbage (chou farci) was a tight, flavorful comfort food. I went for fish: Roasted halibut, harissa, chorizo, confit red pepper, black quinoa and corn sauce. Even though I could not taste the chorizo and could not identify the vegetable (grilled bok choy?) I am still thinking about the corn sauce. It is wrong to lick your plate in polite company - so I didn't. But needles to say, Love, love, loved it. Dessert: You won't over eat at the glass house. The portion sizes are perfect, and they pack a wallop of taste. HRC#1's Passion fruit meringue, coconut ice cream and caramelised mango was lovely. I only tasted (did not eat all of) RC#1's Warm apple and pecan brioche with ginger ice cream, and the ginger ice cream is so intense - it was the best flavor of the night. I went for a classic Dark chocolate mousse, and milk ice cream yummy. Perfect way to end a terrific meal with 2.5 of my favorite people in the world! TL;DR: Relaxed atmosphere with formal service. Seasonal, delicious food with great staff and an extensive wine list. Expensive but totally worth it!

    Photos
    The Glasshouse - Softshell crab

    Softshell crab

    The Glasshouse - Beef fillet

    Beef fillet

    The Glasshouse - Seared Orkney scallops, delica pumpkin, coco nibs, lime and watercress dressing

    See all

    Seared Orkney scallops, delica pumpkin, coco nibs, lime and watercress dressing

    Richmond Vault

    Richmond Vault

    4.1(30 reviews)
    2.1 miRichmond Upon Thames
    ££

    Popped in for a quick drink. Place was quiet. Lots of options for beers and ciders, really cool and…read moreinviting interior. Great service and lovely smells came from kicthen so want to go by again for some food. Tried the umbrella ginger beer which was unique and delicious! Will be back

    My partner and I, who are slightly difficult foodies, regularly enjoy dining at the Richmond Vault…read more We love their delicious menu, fun atmosphere and super friendly staff. Recently, however, due to unforeseen circumstances, I was in desperate need of a last minute venue for my birthday party. In less than a week, the staff at the Richmond Vault helped us pull off a successful birthday party for just under 20 people. Along with the manager, the floor manager, and the chef, they cornered off an area of the restaurant downstairs just for us, put together a super delicious and dietary diverse canapé buffet-style menu (at a very reasonable price per head), allowed us to bring in a birthday cake from an outside caterer, were attentive to and served our guests well all evening, managed the open tab seamlessly and professionally... and all of this with friendliness and smiles from A to Z! These guys went the extra mile! I would recommend this place to anyone looking for a nice dinner out in Richmond or for anyone looking for a place to have a small party of any kind. Thank you guys for making my birthday memorable!

    Photos
    Richmond Vault
    Richmond Vault - ..the picture says it all...

    ..the picture says it all...

    Richmond Vault - Nice and meaty..

    See all

    Nice and meaty..

    The Silver Birch - amuse bouche as good as what followed

    The Silver Birch

    4.0(2 reviews)
    1.2 miChiswick

    While cockapoos sniff each others' bums, the Chiswick Set gossip. "I heard The Silver Birch is…read moregetting a star". "Oh it's already got one hasn't it?". "Pisses all over La Tromp darling". Chiswick is bursting with good places to eat but if you're a star gazer, there's only one to follow and it leads you to La Trompette where you'll eat refined French food in soft elegance. The Silver Birch feels less elegant as you walk in. It's much smaller. They've done nice things in there but it doesn't quite manage to transport me somewhere else once inside. Luckily, the food does that instead. Pretty as a picture each plate that arrives and wonderfully considered flavours every step of the way. My starter of Mevagissey Mackerel (answers on a postcard please), Porthilly Oyster, Pickled Turnip and Dill looked like a beautifully hand pained Wedgwood plate with no food on it at all. Mackerel doesn't lend itself to subtlety though and congratulations to chef Nathan Cornwell for a producing one with a properly burnished skin. If ever a fish was made to be burned around the edges, this is the one and the pieces duly complied. The skin was glazed and crunchy and protected the soft flesh underneath. The surrounding pickles and sauces set the mackerel off perfectly. Devon Crab with Pickled Apple, Sourdough Crumpets and Caviar, another work of art. If it had a pin I would've worn it as a brooch. The caviar sat in a lily pad of pickle with beads of unctuousness dotted around it. This floated on a foam bisque which hid soft crab. The crumpets gave this delicate dish substance. Superb. None of this came as a surprise as we had already amused our mouths with the morsels they delivered soon after we were seated. So often these bits feel chucked in for the sake of being seen as fine dining. Often they are old and tired. These zinged off the plate and in our mouths. The bread that followed continued in the same vein. Bacon bread was soft and smokey. The choice of butters felt not like overkill but like maximising our enjoyment. Poached Newlyn cod with Brassicas and smoked Roe Sauce was a lesson in simplicity. A perfectly cut and presented mealy white piece of cod with a stark and dark fried Cavolo Nero leaf to cover its head and a creamy, oily sauce for satisfaction. Squab pigeon delivered more of the same beauty with its plum and organic beetroot. Puddings weren't an afterthought. Chocolate and cherry with a milk sorbet, rich and wicked. Berries with 'meadow sweet', Granola and Meringue felt light, airy, natural, good and bad for you in equal measure. I could go on but the word count is giving me dagger eyes. Suffice to say this is cooking of the highest standard from Nathan Cornwell. The name deserves a second mention here. A quick squizz reveals he has worked at a host of great places and all his experience is being brought to bear in leafy West London. He certainly believes we eat with our eyes before our mouths and he engages both brilliantly. And yet the whole experience at The Silver Birch doesn't quite add up to something greater than the sum of its parts. Service is attentive but we detect nerves. Perhaps they think we're from Michelin. The site is small and has been designed to be warm and comfy with lots of natural wood. The colours all work but it does feel beige. And that's because a lot of it is. Is the pursuit of the twinkle twinkle shackling them we wonder? A happy accident here or there would certainly be welcome. Prices (my five course set menu was £97 including supplements) felt more than reasonable for such loveliness. We whisper our delight at the food and we leave happy to have eaten so well. But The Silver Birch does lack a bit of dazzle dazzle aside from the good stuff on the plate. Too small to be sumptuous but too buttoned up charm the pants off you. It feels a little restrained. If a star is incoming like the streets are saying, maybe it might relax relax them enough to turn up the music a little.

    My local friends treated me to a leisurely lunch here. The resturant frontage, entrance and…read moreinterior are all fairly understated. It has a comfy and light vibe rather than a setting for grand fancy gourmet experience. The menu is simple and I'd say doesn't fully prepare you for what's to come! Allow yourself plenty of time to be surprised by the delicious, delicate flavors of multiple "amuse bouche" between main courses, each innovative in their own way. The food was cooked to the highest standard and the service was very attentive and helpful too. This is a place to be savoured and not hurried...The final bill was expensive but reflected the quality of the experience.

    Photos
    The Silver Birch - Simply lovely cod

    Simply lovely cod

    The Silver Birch - Wicked chocolate and cherry

    Wicked chocolate and cherry

    The Silver Birch - Berries and meringue light and lush

    See all

    Berries and meringue light and lush

    Dinner at SK - Chocolate Delice with white chocolate ice cream and passionfruit

    Dinner at SK

    5.0(1 review)
    1.2 miSouth Acton, Chiswick

    Fine dining brings me out in Hives. Nervous waiters…read morestumbling through painful descriptions of food and what's been done to it. The clanking of cutlery on china drowning out murmurs of disapproval from people with too much money and not enough life in them to enjoy it. Dinner at SK describes itself as fine dining. But Maitre d' Sam Harrison wrote the book on genuine hospitality (look up Sam's Riverside and Sam's Waterside to see how he rolls) so how's that going to work? Well work it does and splendidly so. The 'SK' bit stands for Sam's Kitchen, a venue that manages to blend cosy and chic without mashing up the blades. In the daytime it's a bright and bubbly brunch place. But by night the low lighting transforms it into something more seductive. A sweeping marble bar to the right, tables to the left, lots of wood and ambient lighting in between to pull you in. Huge windows looking out onto Turnham Green Terrace. We're in the heart of Tweetown but Sam's Kitchen feels modern, smart, comfy and friendly. A warm welcome is followed by a cold glass of sparkles and the dreaded food spiel which, for once, is mercifully quick. It goes "One choice for each course and a veggie option if that suits you more. All seasonal. Changing every night. £55". Music to my ears. Choice is an illusion. Pure folly. Time yourself next time you look through the Netflix menu. All that choice. All that time choosing. All that time. And the result? John Wick part VI. But get yourself to a place where skilled people love what they do and there isn't much need for choice. That said, only a lunatic wouldn't choose the miniature loaves with herb butter that come first. Warm and fluffy pillows of yeasty bread served with a quenelle of the good stuff. Good start. Crab salad is a triumph. People who wang on about balanced flavours are the same people who chat shit about a film's wonderful cinematography or a song's intricate bassline. So apologies for wanging on about the way this dish was put together and the effect it produces on the mouth. It has to be done. The white crab meat is served as a quenelle and has finely chopped morsels of what I think are asian bits and bobs dispersed within. The yuzu and white soy dressing is mayonnaise based and one small finger dab confirms that this was made to be mixed in wholesale to the crab. Not strictly a fine dining manoeuvre but hey ho. The result is heavenly. The mandolined pickled turnip adds bite in both texture and taste. It's pretty too with it's blush of pink surrounded by pearl white. The black rice cracker that lays on top is a dramatic finish. Its nutty flavour is drawn out by the other elements. Put everything together carefully on a bit of cracker and duly deposit in the mouth and you are treated to something that is at once sweet and sour, crunchy and soft, warm and cool, sharp and comforting. Close your eyes as you eat it and apart from looking like a nob you'll be magically transported to a kitchen where people put things on plates for an actual reason. Care and attention and thoughtfulness. There's a vision going on down there and it's coming together neatly. Saddle of venison, Pomme Anna, damson and juniper makes a brilliantly executed main course. Delivered by someone who smiles and is genuinely excited as she brings it. Powerful taste. Beautiful presentation. Perfectly balanced flavours again. Chocolate and passionfruit delice is served with a white chocolate ice cream. The delice looks like a bar of gold and tastes as rich. The sweetness of the ice cream cuts through the richness of the delice and the zing of the passionfruit sauce cuts through the sweetness of the ice cream. It's almost like these people do this on purpose. Sam's footprint is growing in West London and it's built generous hospitality with a high quality food offfering. Dinner at SK is the same but swapped round. The food takes centre stage. As the bill arrives I do a quick mental calculation. So by foregoing too many waiting staff, amuse bouches that don't, a cloakroom attendant and a perplexing range of menu options I can eat Michelin star quality food in relaxed surroundings served by people who are generous with their hospitality for the price of a trip to Five Guys with the boy.

    Photos
    Dinner at SK - Bread and herb butter

    Bread and herb butter

    Dinner at SK - Portland Crab with Yuzu and White Soy Dressing, Tokyo Turnips and Black Rice

    Portland Crab with Yuzu and White Soy Dressing, Tokyo Turnips and Black Rice

    Dinner at SK - Saddle of Venison, Pomme Anna, Damson and Juniper

    See all

    Saddle of Venison, Pomme Anna, Damson and Juniper

    Annie's - modern_european - Updated May 2026

    Loading...
    Loading...
    Loading...