Cool place and a great mix of cuisines. Friendly staff, great location. Sit outside on a nice day!read more

Visiting from North Carolina and found this food hall, many different options, we were looking for…read morevegan food - there was not many but good enough for us to feel full. Maybe they can bring some more vegan food in menu.

4 Gringos is a revolución! Not only is it the first taco truck, it also serves enlightened tacos…read more This is no TacoBell-style fredagstaco with old ground beef, grated Norvegia and hard Eldorado shells. At 4 Gringos they are serious about their quality proteins: marinated beef, pulled pork, chicken, or refrito beans, and dress each one with its own character. The combination is explosive - each juicy bite is extremely flavorful, and anyone used to classic "Nor-Mex" would be dizzied by the spectra of taste of these badass tacos. The usual run of info: you can order big snack 2 soft-shell tacos for 70 noks (hipster), up to large meal 4 for 130 noks (fiesta) with a choice of beef/pork/chicken/beans, served out with a set of three/four toppings of their design. The beef is probably the best, the pulled pork second. They also have toasted quesadillas and mixed burritos. You eat outdoors without a table: while sitting around Youngstorget's fountain is nice in the summer, it can be less pleasant in cold winters. It's not perfect: the luscious toppings can be a little too messy for a one-handed taco dining, and make the taco shells too soggy to hold it together. Many trucks in USA serve up double tortillas for this exact problem, and they could have done that here. Also, I do think they are victims of their own creativity and being overly complex. Each taco had 5-6 flavors going on, and I prefer 4-5 for cleaner palate. Or, you should not order a fiesta of all 4 flavors, like I did! :) The food is competitive with some of the best sit-down tacos around. Taco Republica may have better-made cochinita pibil but they cost a fortune, whereas 4 Gringos is affordable and unique in giving what we the people need more of - a pioneering no-frills, damn good food truck.

One of the first food trucks to pop up in Oslo. 4 gringos are four guys with restaurant background…read morewho serves simple Mexican street food from their small truck parked at Youngstorget. Two tacos cost NOK 70. You can choose from chicken, beef and vegetarian (some kind of beans) at the moment, and pork is to be added to the menu shortly. They can also make it as a quesadillas. Additionally they offered chicken chili soup for NOK 60. When I ordered two tacos I got a little taster of the soup to warm myself on. A welcoming treat in the cold. They are open every Saturday now, but told me they plan to expand to Thursdays and Fridays as well, and in the long term they hope to stay open 7 days a week - all year.

Right next to the docks, this was a really great place to eat with a convenient location. The sweet…read morepotato fries were really amazing and I would definitely get them again!

Yummy!!! I didn't expect a food truck could have so good food! I had the Austin burger with sweet…read morepotato fries. The burger is not the largest one but the meat is good and the bun is more than descent. The ingredients are fresh and you can feel the food is made with love. Or at least I did! The sweet potato fries were delicious! Don't forget to try those ones! The service was good and friendly and quite fast for being on a food truck! I love the colour of the truck and how they have paid attention to little details on it. It's a smart idea and if you ever see it in front of you don't hesitate to try it. It often can be found in the beginning of Aker Brygge. Keep an eye for it!

I was in Oslo in early June 2015. A trip of a lifetime! One afternoon down by the waterfront, I…read morespied this cute little trailer with waffles. I decided to try one. OMG. The most delightful treat. I had brunost (brown cheese), fresh cream, and lingonberry jam. It was so good, I ate there the next day, too. It was also an affordable lunch, since food is so expensive when you're eating out in Oslo.

Just had my first bite there: takoyaki wasabi, 8 hot little balls in a box, just YUMMY! Also took…read moresome "fish cakes" to go, small fish shaped goodies made in front of me with fillings to your choice. They'll be saved for later today, but I bet they're as good! Will go back to explore more dishes.

From the owner: Fast homemade street food with spices and flavors from all over the world.read more

Really cool space, small and cozy. And the tacos were as good as I expected from the makers of the…read moreOslo OG food truck company 4Gringos.

I jumped for joy when I found out a poke place had opened up in Oslo. Poke is Hawaiian, so the idea…read moreof getting it in Norway is crazy! It makes sense though, Norway having access to such tasty fish that a poke place would open up. The staff at the Pacific Poke truck is super nice and makes up delicious poke bowls. I wouldn't call them traditional as far as Hawaiian standards, they definitely have a Norwegian spin. That being said they are quite excellent and addicting. My favorite is the Spicy taco one... Which isn't really a taco, but the combo of fish, tortilla chips, rice, spicy sauce etc is bomb! They have a punch card, so it's definitely a spot we will visit often, dare I say at least once a week or possibly more!

The next biggest food trend is here in Norway...poke bowls! Poke is the Hawaiian cousin of sashimi…read moreand has been gaining popularity in the US in the last several years. I personally am a poke fan way before it was fashionable. Poke bowl in Aker Brygge is perhaps the first to introduce poke to the Norwegian market. There were various style of poke using either salmon or tuna. Being a traditionalist, I chose the spicy shoyu tuna. The tuna was nice and firm. Rice was proper short grain rice used for sushi. The spicy shoyu sauce was quite flavorable and really carried the dish. The bowl also had a sour element using pickled onions and wakame salad. My only negative comments would be that the poke was not marinated in shoyu. This is what seperates Hawaiian poke from mainstream poke sold in the US. The fish should have taken in all of the shoyu flavor, but the shoyu rather was added after when serving. The other is price. For the amount I paid for my bowl, I would have expected more tuna and rice. Then again this is Oslo and food will cost you an arm and a leg! Other than that, Poke Bowl is a great addition to the food scene in Oslo and would recommend to anybody wanting to have an intro to Hawaiian delicacy.