On a rainy January night, after a day of flight delays and being stuck in a tiny elevator for an hour, dinner at the Annapurna was a bit of Nirvana for us. The staff was friendly and helpful and the food was delicious and reasonably priced. We had skewered grilled chicken that was tender, flavorful dahl, and a stewy lamb dish. The colorful paper lamps suspended above the tables lent a cozy ambience. read more