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    Ani Ramen House

    3.9 (85 reviews)
    ModerateAsian Fusion, Soup, Ramen
    Closed 11:30 am - 10:00 pm

    Order Ani Ramen House Takeout or Delivery

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    ANI RAMEN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

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    Shrimp Buns
    Nicole W.

    Ani house never disappoints. I'll always go for the shrimp bao. I will say sometimes it's a hit or miss at times because either it's over cooked or under cooked but the buns are always sweet. Services is quick which I like. I'll always order or go in.

    Karaage Bowl
    Olga H.

    Apprently, this is a chain. I think most people will find the food ok, but having had great ramen before in the city, sadly Westchester has just not caught up yet. It's cute inside and cozy and service is good. I wish they had ramen with pork broth, not chicken. Anyway, on a budget I got a karage chicken rice bowl for my second visit here. In addition to the fried chicken and the rice, the bowl has a mix of some kale, onions and veggies with dressing. It's filling, but could use some innovation to make it better. But for $10, it is a steal.

    Dumplings, amazing!
    Marci A.

    Their food is actually delicious and the place is nice and quiet so I highly recommend it. We had the buns and they were amazing, and the dumplings were also extremely delicious! then ordered a bowl and a ramen and the ramen was exceptional while the bowl could've been a bit better but still was pretty tasty. The only reason this isn't a five star is because our server was more concerned with catering to the locals sitting next to us than to us, and while I get it, the frequent people are who pay the bills, she would ignore us and go to them when we were trying to order more things so they definitely need to fix that. Other than that, a great dinner! P.S: their alcoholic beverages are strong and yummy!

    Bao Pork Belly Buns
    Regis H.

    More of a 3.5. Nice ambiance. Good service. The food was ok - i've had a lot better ramen and bao buns. Glad we have this spot in Larchmont though.

    Decor
    Stephen B.

    The food here was definitely on point. The Kimichi pulled pork Bao Buns was the best thing on the appetizer. Possibly good enough for a main course. The marinated panko shrimp was Blah and just average crushed shrimp. The Gyoza Pork Belly was good. The soy sauce was semi in the salty size but definitely still good. The short rib ramen was fire and a must try. I have the Samuri Old fashioned was super strong which I'm definitely fan of. Overall a great spot that will have repeat customers.

    Lychee-tini
    Candace M.

    This is my second time going to Ani Ramen house and I would return a third time. We ordered apps ; miso sake chicken wings and edamame. I got the Birria Ramen. My brother got the short rib Ramen. My mom got a chicken bowl. We ordered a lychee-tini a seltzer and passionfruit fo'jito (mocktail). We went on Mother's Day and it was easy to get a seat. The staff was quick and helpful. The decor is unique. The only heads up is that it can be a bit dark in the back so we opted to sit closer to the front door, which had more natural light.

    Ken K.

    The is based off the miso ramen and the crispy shrimp bowl I ordered. They were both very good. The service was mediocre.

    Short Rib Ramen
    Addison B.

    Picked this place to eat after a long day. Nice that it is open until 10:00. Had asthetic mood lighting ambience, which made for a pleasant dining experience. Ordered the Bao Buns and three different types of ramen. Service was a bit slow, but totally worth it. Bao buns were especially tasty! Would come back again!

    Hunter S.

    Sometimes some hot, tasty ramen is all you need! I ordered this through DoorDash, but it's honestly the best ramen delivery I've ever had. Please see photos, but it was so organized, sealed tight, didn't spill everywhere, and was so easy to assemble. No mess or mayhem! I got the chef's special reman: chicken broth, shoyu tare (base), chili paste, chives, garlic, onion, ginger, lemongrass, shallot, pork belly, scallions, and cabbage. Had it with an ajitama (24 hour marinated 6 minute egg), which was warm and delightfully gooey. I also ordered a side of kae dama (ramen noodles without the fanfare) and they were a great filling snack later! The kurobuta sausage was crispy with a twist of sweet and spicy. Ani Ramen has multiple types of ramen (including vegan ramen), edamame, salads, bao buns, rice bowls (and the meat looks awesome--just the right amount of char and spice), sides of veggies including garlicky yu chow, mushrooms, marinated bamboo, soy glazed chicken. Ramen was 19.50. The sausage was 10 bucks (it was good, but I wouldn't go out of my way to order it again--too many good choices on this menu). The gooey egg was wroth every penny of the 2.75, and I am happy about my extra noodle perchance at 3.30. Definitely trying this place again.

    Chris B.

    Ok let me first say this place looks great on the inside. Very nice and clean, also the service was top of the line. So those 2 things check off now let's talk about the RAMEN. The reviews of this place led me here and had me very excited to try it because i can't seem to find good ramen in Westchester for some reason. Any way i had the vegan ramen and ima have to give it a 7 out of 10(and that's me being nice because the service was great). The broth just lacked flavor for me and the noodles were just ok. Still on the hunt for good ramen in Westchester

    Spicy Miso Ramen with chicken, egg and umami bomb. I probably could have done without the bomb. Ramen was ok. Serving size kind of small.
    Amanda G.

    My son and I stopped in (3/26) and ordered with the hostess (forgot to get her name). She was very nice and patient. I wasn't really sure how the ramen menu worked so it took a minute to figure out what to get for myself and my Little. The hostess explained everything and didn't rush us or make us feel like we were taking forever to order (when we kind of were). Once we placed our order, we headed to the bar. The decor is very funky. I like the vibe of this place. I can see them being very busy on the weekends, with a very mixed crowd of all ages. We arrived closer to closing so there weren't many people dining in but people were definitely coming in to pick up tons of delivery and takeaway, and a few groups also came in for tables. That's always a good sign. We sat at the bar and wanted to try a few of their drinks because we checked out the menu beforehand and they have some interesting cocktails. Matthew was bartending and I was interested in his suggestions. He said a fave of his was the Butter Me Up Old Fashion, made with two whiskeys, apple bitters and cinnamon. It tasted very nice. It was smooth and sultry. My son got the Shiso Cucumber Sour and that was very nice as well. It's a perfect warm weather drink. It's got a kick from some jalapeño, and a fresh, crisp zing, from the lemon and cucumber. Sooo good! We also shared a Kawaii Spritz, which we enjoyed, but was a bit too sweet for me. Very tasty, though, and my son loved it. I wish they had to-go cups because hubby would have enjoyed one of their bevvies. They have a surprisingly large Japanese whiskey menu, with many specialty cocktails to be had. The manager passed us our food when it was ready, we finished our drinks and headed home. The food was packaged with intention. Everything was neat and tidy. I love attention to detail when it comes to ensuring that an order makes it to its intended destination in one piece. The food was good. The portion sizes are smaller than were used to, but we made due. Grub Rundown: Soy-Glazed Chicken Don Buri Bowl - hubby chose this item. He liked it but was very disappointed to see how small it was. Normally when we order din buri bowl, the size is about 2X the that of the one he received. I would suggest they make a larger portion and tack on a couple more dollars to the price. It was like a kid's meal size. Luckily, we had some extras so he had supplemental grub to satisfy his hunger. Shoyu Ramen - I ordered this for my Little. All of the ramen has kakuni (pork belly) in the description but you can sub for other proteins. The menu was a little confusing which is why it took us a minute to figure out how to order. They list the alternate proteins as "add-ons/sides", and, "make it your own", depending upon which menu you're going off of, so it was very confusing to know how it worked. I subbed chicken for her and kept it simple. She loved it and it was the perfect size for her. Spicy Miso - both my son and I got this style ramen. We both added umami bombs and soft boiled eggs (kind of bummed the eggs aren't an automatic in the bowl but understandable with the current prices of eggs, I guess). He had the kakuni and I subbed chicken for mine. They tasted OK. I've definitely had better ramen but it was decent. The spicy could have been spicier. I wish I asked for some chili oil on the side like I usually do. Again, the serving size is crazy small. We're used to twice the size, usually having leftovers, especially for the price. Bao Buns - we ordered the shrimp and the pork belly bao buns. They were decent-sized, two per order, and each order is $10. The shrimp buns were good but could have had a bit more sauce and cabbage. The pork belly buns were not a fave for me. The pork belly did not that great a flavor. I expected it to be nicely seared with some color and texture. The sauce made them taste like it was tuna fish (like canned, chicken of the sea, tuna). My son thought it was on and did not agree, but hubby and I were on the same concensus. We all agreed that the belly definitely needed a sear and a more smokey, charred flavor. All in all, I would definitely be back. I'm intrigued to try their miso sake wings that are only available Iimited quantities, and that you can only enjoy them if you dine in to eat them. Exclusivity is definitely one way to spark interest in a menu item. I also very much like their bar and want to try out some of their slushie drinks. With NYS allowing to-go drinks, I hope they get some plastic cups with covers to allow for that. I wanted to order a yuzu lemonade for my Little but they didn't have anything to put it in. I also wanted to take home a boozy fruit slush for each of the grown-ups but again, nothing to pack it in. Hopefully this changes in the future. They're close to home and I like having good food options nearby.

    Bao Pork Belly Buns

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    1 year ago

    The chicken karaage is consistently crispy, moist and flavorful. My favorite ramen is the Chef's Special. The decor is fun too.

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    Ask the Community - Ani Ramen House

    Anyone know how the parking is here? Also: On the street or private lot?

    Street parking only.

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