Anglers

Rustic ambience Unique menu…read moreSensational food The server was very nice (thank you Lexi!) I ate the food so fast! Can't beat the decor here Really good drinks On top Alternative breadstick Dinning was fantastic Humongous menu Astonishing Unique menu Scrumptious cheese curds

Rustic Roadhause isn't fast but it sure is good. The place was packed & a bit understaffed when we…read morevisited but our waitress was doing fantastic considering all that. We got the Cheese Curds, Pizza, Luau Chicken Sandwich, and Gyro --and everything was solid. The cheese curds were a standout, perfectly crispy.

Decor

Gyro

See all

The Shillelagh

3.8(57 reviews)

1.0 mi

Rudest owners, you could possibly find. Completely unprofessional and acting like the customer owes…read morethem a favor. When are these clowns up in this area of Northern Wisconsin going to get their act together don't go here. Mayonnaise is much more professional. Maggie's is much more professional. These characters should never have been allowed to rebuild after their previous establishment burned down.

Much smaller less indoor seating since rebuild. Need tables not high tops. Thankfully the Guinness…read moremushroom soup is still amazing as well as the corned beef

Spotted Cow

Reuben

See all

Pea Patch Motel & Saloon

2.9(78 reviews)

0.3 mi

I was snowmobiling in the area with a friend when we stopped by on two separate occasions…read more The first night was very busy, with a musician just wrapping up his set. It took a little bit to get drinks; however, the busy bartender was pleasant. Noticing some patrons were enjoying food, we tried to order. Unfortunately, the kitchen closed for the night at 9 pm. Drinks were moderately priced and poured well. On the second visit, it wasn't as busy. We grabbed a table and placed our order at the bar. The bartender was friendly and brought our food out when it was ready. The pizza was good. My friend enjoyed his mushroom and Swiss hamburger and fries. It was wing night. We got an order of garlic Parmesan wings. I have to say they didn't look appetizing but were tasty. Drinks were good. Bartender was also kind enough to put the televisions on the hockey game. My perspective after two visits is that locals take priority. Drinks are moderately priced and poured well. The menu has a wide variety of choices. The parking lot accommodates many vehicles and it is snowmobiler friendly. To me it is a northern Wisconsin bar and pub. I'd give it another shot when I return to the area.

Went to the Patch a few times on business trips to Vilas County. Had the Dam Chicken last stay and…read moreit was fantastic. All our food has been nice and we were always treated great. We were always able to talk business as well. Go! Thanks.

Meat lovers pizza and garlic Parmesan wings

See all

Nice clean room

Aberdeen Restaurant & Bar

4.2(92 reviews)

4.3 mi

This restaurant was one of the highlights of our trip to the Northwoods! We didn't not have a…read morereservation but despite a crowded parking lot we were seated immediately. I ordered the salmon with dill sauce and it was excellent. My husband had the baked walleye and we had no leftovers. The room was nicely lit and we sat at a high top table. Our waitress was very attentive and the manager was checking in with everyone which was nice. It will be a new regular place for us up in Manitowish waters when we visit in the future.

Service was excellent with very nice ambiance with a beautiful large lodge building on a river…read moreFlowage. Plenty of seating inside & out. We got the 2 specials: crab stuffed blackened walleye & orange chicken with an egg roll. Another couple recommended their Spanish pork. We also enjoyed the warm bread pudding ala mode for 2. Reasonable prices.

Very spacious & nice lodge decor

Crab stuffed walleye with brown rice & Green beans.

See all

Lodge exterior

Home Slice Pizza

3.3(9 reviews)

6.8 mi

We ordered online at 6 ocklock and they said the pizzas would be ready in an hour. We left at 6:45…read moreand arrived at 7. Not only was our pizza not ready they hadn't even started making it. 7:45 rolls around and the pizzas again aren't ready again, and again they haven't started making our pies. Another family at the bar was also waiting for their pizza for 2 hours. I understand the circumstances of 4th of July and a pizzeria being busy around this time and having trouble managing orders. But, this should be something the restaurant should be prepared for because they know it is coming. Not being truthful and misleading guests about when their food will be ready to the point they leave empty handed is wrong.

Used to enjoy this place. They take on too many orders that the oven can handle. we ended up…read morewaiting beyond their normal business hours for pizza. The kitchen is lost. Always.

We cater

Wednesday Wing Special

See all

Mercer Beef Pizza

Harrison’s Pub & Grill

4.3(19 reviews)

9.8 mi

Food, Service and Ambiance was all great. Out of the way but well worth it. Lovely grounds.read more

Kelsey did an awesome job serving our women riders! Food, drinks and smiles! Did appetizers and…read moresandwiches! Yum!!!!!

See all

Lazy Ace Saloon

4.1(36 reviews)

6.0 mi

First time and last time there, due to bad, dry, leathery, over-cooked, cherry smoked, chicken…read morewings. Horrible to chew. Didn't have the heart to tell waitress. Our onion rings, and fries were small portions for the price. So sad.

Bbq was way over smoked, like dust. Wings were also over cooked like leather…read more 4 dinners in our party Noone happy. Very small portions for the price point. Will never go back, the only positive was the ala-cart mac cheese but not worth going back

Slo smoked brisket

Fire bird w / sweet potato fries

See all

Heart of the North

4.3(21 reviews)

8.5 mi

This place looks like a whole in the wall dive bar but has amazing food! Be patient cause bartender…read moredoes it all at least on a Thursday night. Try this place. Prices are worth it.

I probably shouldn't write this because if more people find out how good this place is we won't be…read moreable to get in! But, I owe it to the chef and his wife, the front of the restaurant manager, to do so. The food is very, very good, excellent! The chef is very talented and melds flavors together with seemingly some kind of magic wand! When you drive up and enter, the facade and the interior is typical of classic old school Northwoods bar/restaurant, . Then the soft lighting, . The one man band, pretty darn good by the way, . The well made drinks, . Ice water automatically brought to the table . Then the food... and ohh yesss! a small loaf of warm bread and a bread knife brought to the table as part of their service . The already perfectly softened butter packets set out at the table, and yes, that is worthy of a check! Then the food! We have eaten here a few times only because it used to be far from us, but now we live closer, YES! . This day, I chose the Lobster Bisque, thick, creamy and so full of flavor, how the chef got so much flavor into that soup and perfectly balanced was incredible! Best lobster bisque outside of Maine I've ever had and right up there with the one I had in Maine . For the entree I chose the Mediterranean dish with Cod fish. It's a fish dish in a sauce that not only perfectly complemented the cod but, the explosion of flavors with absolute balance was joyful! So often, I find some chefs try to improve flavor with salt, which of course is important but, is so often over the top because they can't or don't bring out the flavors naturally. I can taste the fact that this chef spends all the necessary time and work to bring out these flavors naturally by a slow and traditional process that can't be rushed, thank you Chef! My husband had the same dish but with the salmon which was also very good but to be honest, I preferred mine after trying his, but, probably just because I prefer cod over salmon. I took the last of the warm bread and soaked up the bread with that luscious, flavor-filled sauce, a perfect end to a very special treat in the north woods!! The chef stepped out briefly that evening and I got his attention and thanked him for an incredible meal and told him the bisque was as good as what we experienced in Maine and he shared that he is from New England originally. Well, now that makes sense! Thank you to the chef, restaurant manager and staff for providing us with a really special meal! Of course we'll be back!!

King cut prime rib end

Queen cut prime rib. Yum.

See all

Mac cheese w pulled pork

The Pines Restaurant & Beer Garden

4.6(54 reviews)

8.7 mi

Gem in this area. Good pizza good drinks. Live music. Family friendly. Ice cream. Fue barrato!…read moreQuisiera regresar.

The German food was authentic and very very tasty. Loved the red cabbage, spaetzle and pork…read moreschnitzel. Also the homemade cranberry bread is delicious. Some of our guesses had roast duck which was really good. I also had a Jameson Orange Old Fashion sweet that was hard to beat! We ordered our food prior to showing up so we ordered a drink in the bar and Erv came and got us for our seating in the dining room. Food came shortly after we were seated. Reservations are preferred but they will take walk-ins. The atmosphere is very laid back, great bartender Diane. Very good experience!

Outside

Fish tacos, pork schnitzle Sandwich and sides

See all

Tiki Garden entrance

Little Bohemia Lodge

3.3(163 reviews)

2.1 mi

Fun place to visit. Lots of history and bulletin holes to prove it. Beautiful dining areas in this…read moremassive establishment. Food was good not great. Started with shared pasta salad and cheddar spread best eaten with bread sticks. Warm rye bread was an add on. We ordered the appetizer special - cheese sticks deep fried with marinara sauce. Would pass on it next time. Four adults and two children in the party. Adults had filet mignon, baby back ribs and two had fish fry. The steak was prepared perfectly and came with a baked potato. Ribs were good but they were not typical baby back as expected and came with a potato pancake with apple sauce. Fish fry was generous and served with cole slaw and baked potato. I spilt a wedge salad and it was delicious. Romaine lettuce split and loaded with blue cheese, tomato's, bacon and a blue cheese dressing. Kids had grilled cheese sandwich with fries, and the other had pasta with red sauce. Both meals were clean plate club. Our server was excellent. The meal was timed perfectly and we were kept informed as the night went on. Would definitely return. Recommend without any reservations. Ambience is special, well worth going early to check things out.

We went in early spring. Actually the anniversary of the Dillinger escape. April 22, 1934…read more Kyle is always super friendly at the bar Summer was a great server. The shrimp de jonge was outstanding with the pesto noodles. My husband had the pork shank. Definitely worth it

Bullet holes.

Pork shank is amazing!!

See all

A brandy old fashioned

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

3 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Kdog B.

0

1

0

1 year ago

Patroned this restaurant for over 5 years very frequently. Usually twice a week. Got to know the owners well. All the morons with the 1 star reviews can stay in their liberal shit hole cities. Anglers was too good for you. One of the reviews said the owner's name was Kim. Wrong!!! Try again liar. Lying about a review should get you banned from giving a review. The food is the best in Manitowish Waters. Manny's is crap, Little Bohemia is worse and Shillelagh had an atrocious version of Irish food. Yet people offered these as alternatives. They obviously have no taste. The last 3 years they had a sign on their door saying the dining room is booked. Yet FN morons would come in and ask to be seated. How stupid are you? Rhetorical question. Their hours would fluctuate because staffing was difficult. Because you liberal dipshits don't make your kids work. Guess What folks, they didn't need your business. They were fully booked without it. The idea they don't work many hours is crap. Maybe you should go work with Paul at his landscaping business. You know, putting in 40 hours there and then put in another 40 at the restaurant. Most of you haven't even worked an honest day in your life. read more

Bill L.

0

32

7

2 years ago

Why don't these people just go out of business for good? They obviously don't cherish their customers, they work as few hours a day as possible and definitely give off a vibe which says: We don't like being here; We don't like being in the service industry; We think we are doing the customer a favor by allowing the customer in the door as opposed to what normal business owners do, ie appreciate the customer's business AND MONEY! Owner, you ain't a charity case. Either shape up your attitude or get out of business and move to florida. Don't waste your time at this place. Go to Manny's! read more

Linda M.

22

5

0

6 years ago

Super friendly staff! I hope this place lasts!

Anglers - bars - Updated August 2026

People who viewed Anglers also viewed

Harrison’s Pub & Grill

4.3

(19 reviews)

Food, Service and Ambiance was all great. Out of the way but well worth it. Lovely grounds.read more

Kelsey did an awesome job serving our women riders! Food, drinks and smiles! Did appetizers and…read moresandwiches! Yum!!!!!

Rustic Roadhaus

3.9

(38 reviews)

Rustic ambience Unique menu…read moreSensational food The server was very nice (thank you Lexi!) I ate the food so fast! Can't beat the decor here Really good drinks On top Alternative breadstick Dinning was fantastic Humongous menu Astonishing Unique menu Scrumptious cheese curds

Rustic Roadhause isn't fast but it sure is good. The place was packed & a bit understaffed when we…read morevisited but our waitress was doing fantastic considering all that. We got the Cheese Curds, Pizza, Luau Chicken Sandwich, and Gyro --and everything was solid. The cheese curds were a standout, perfectly crispy.

Rustic Pines Pub

4.4

(34 reviews)

Food is always great and great atmosphere we are regulars now wings are the best in the area! My…read morewife loves the pizza and love the fish sandwich.

I took home probably the best pizza in the entire Minocqua area. I was greeted nicely, served well,…read moremet the owner and her daughter and granddaughter, and couldn't have enjoyed a nicer atmosphere. Rustic Pines is a wonderful place.

Heart of the North

4.3

(21 reviews)

This place looks like a whole in the wall dive bar but has amazing food! Be patient cause bartender…read moredoes it all at least on a Thursday night. Try this place. Prices are worth it.

I probably shouldn't write this because if more people find out how good this place is we won't be…read moreable to get in! But, I owe it to the chef and his wife, the front of the restaurant manager, to do so. The food is very, very good, excellent! The chef is very talented and melds flavors together with seemingly some kind of magic wand! When you drive up and enter, the facade and the interior is typical of classic old school Northwoods bar/restaurant, . Then the soft lighting, . The one man band, pretty darn good by the way, . The well made drinks, . Ice water automatically brought to the table . Then the food... and ohh yesss! a small loaf of warm bread and a bread knife brought to the table as part of their service . The already perfectly softened butter packets set out at the table, and yes, that is worthy of a check! Then the food! We have eaten here a few times only because it used to be far from us, but now we live closer, YES! . This day, I chose the Lobster Bisque, thick, creamy and so full of flavor, how the chef got so much flavor into that soup and perfectly balanced was incredible! Best lobster bisque outside of Maine I've ever had and right up there with the one I had in Maine . For the entree I chose the Mediterranean dish with Cod fish. It's a fish dish in a sauce that not only perfectly complemented the cod but, the explosion of flavors with absolute balance was joyful! So often, I find some chefs try to improve flavor with salt, which of course is important but, is so often over the top because they can't or don't bring out the flavors naturally. I can taste the fact that this chef spends all the necessary time and work to bring out these flavors naturally by a slow and traditional process that can't be rushed, thank you Chef! My husband had the same dish but with the salmon which was also very good but to be honest, I preferred mine after trying his, but, probably just because I prefer cod over salmon. I took the last of the warm bread and soaked up the bread with that luscious, flavor-filled sauce, a perfect end to a very special treat in the north woods!! The chef stepped out briefly that evening and I got his attention and thanked him for an incredible meal and told him the bisque was as good as what we experienced in Maine and he shared that he is from New England originally. Well, now that makes sense! Thank you to the chef, restaurant manager and staff for providing us with a really special meal! Of course we'll be back!!

Musky Jack's Bar and Grill

4.2

(23 reviews)

Went for breakfast. Great meal huge portions. Worth the drive from St Germain. Friendly staff we…read morewill be back

Good local place. Seems like a family owned joint and very friendly. Simple, no frills but a good…read moreplace to hit for a quick simple meal. The fish fry was very good. We had bluegill and walleye. Food came out super fast. The walleye was 2 big, thick pieces and the blue gill had a good flavor. Prices were excellent! Give it a shot and you'll be happy.

Thunderbird Bar & Grill

3.6

(18 reviews)

Absolutely horrible. They could've least told us that would be over an hour wait for our food. We…read moreended up leaving because we couldn't wait any longer. Completely understaffed.

This is one of the most excellent bars in the Northwoods! Lydia, the bartender, is very kind and…read moreattentive. The food is awesome, and there are great daily specials. Thank you for a wonderful experience!

P I Pub Sportsbar & Grill

4.5

(21 reviews)

We called in an order for pick-up and it was ready exactly when they said it would be. Our order…read moreconsisted of an app of hand battered fried mushrooms, a 16-piece bucket of pressure fried chicken, and the works pizza. The mushrooms were crispy and delicious, but the pressure fried chicken was seriously amazing! Perfectly seasoned, and every time your fork touched the meat juices oozed out. Yum!!! The only critique we had was on the pizza; while the crust, cheese and toppings were good, the pizza sauce was very bland. We'll definitely be back the next time we're in town.

Came to town for a bachelor/ette party and they brought us here for Fish Fry Friday. Although our…read moregroup missed our reservation, the staff and manager were extremely kind and did their best to accolade, despite being super busy! The Haddock fish fry came with choice of fries/chips and soup/salad. I ordered to Haddock and it was so good!! Loved it!! The bar was cool, cabin feels, and had a ton of games and slot machines. Waitress Clara, Manager Stephanie, and Hostess (didn't get her name) were incredible!!! Loved them!

Pine Knot Tavern

4.3

(16 reviews)

Food was great. Our table had a salad, mediterranean melt & a brisket sandwich. All were delicious…read moreand service was great. Also reasonably priced.

We got take out. Food was overall very good for all 4 of us. The ribeye was pretty tough and…read moregristly but the flavor was good. That would be my only complaint. Hamburger was good for the kiddo and the Philly cheese was a hit for the hubby.

Mar-Li's Bar

4.6

(30 reviews)