Specialties
Angie's Pound Cakes is slowly becoming the island's favorite homemade dessert to share with family, friends, colleagues, and at events or parties.
Pair it with a scoop or two of vanilla ice cream or a glass of wine, cup of coffee or tea.
Her pound cake is just as tasty when eaten by itself!
Regular Flavors ($5/loaf):
-Original
-Chocolate (w/chocolate chips)
-Strawberry (w/real strawberry bits)
Specialty Flavors ($6/loaf):
-Ube (w/purple yam)
-*NEW: Buko Pandan (w/coconut)
Customer Information:
-We ask you to place your orders at least 24-48 hours in advance as we bake by order to ensure freshness
-Our baking and pick-up/meet-up schedule happens from Friday-Sunday on a weekly basis
-Currently we ONLY accept orders of batches of 3/flavor from any customer, UNLESS we have an influx of orders that week (example: 3 originals, 3 chocolates, 3 strawberries, etc.)
-Our general meet-up locations: Ewa Gentry, Mililani Mauka, and Waipahu (time will be specified upon confirmed orders). If you live in Ewa Beach then we can be flexible
-If the order is greater than a batch of 3 pound cakes, we will require a non-refundable deposit of the full balance prior to baking your cakes as quality insurance and to avoid complications with unexpected cancellations. Payment meet-ups will be arranged once orders have been confirmed
-Payment Method: ApplePay, Venmo, CashApp, Cash
-Please review our ingredients list on our Facebook business page for more information: @AngiesPoundCakes
History
Established in 2019.
Angie's Pound Cakes began in February 2019 at a garage sale hosted in Mililani Mauka. The idea of sharing our moist pound cakes with the neighborhood grew our desire to expand it beyond the garage and the driveway, but to the greater public and beyond. Since then, we've taken the initiative to find avenues where we can pique your curiosity of these all-around comfort dessert baked in our kitchen and then brought to your home.
Meet the Business Owner: Angie L.
Angie L. is the owner of Angie's Pound Cakes and she runs her business with her two children. What inspired them to start this business was the numerous amount of praises and support she received from friends, family, and colleagues about her homemade delicacies. Angie has been baking for more than 2 decades and have made her pound cake to be the hallmark of her baking expertise.