Yellowcab is pretty much the go to place for anyone who is craving pizza! I've been here so many…read moretimes, and I've ordered from them too.. Let me tell you, I've liked every single experience I've had eating food from Yellowcab is always a great one. Being the seafood lover that I am, I usually order their Roasted Garlic & Shrimp pizza and it is pretty much my favorite pizza that Yellowcab offers. My next favorite pizza is their Corona Chicken Salsa pizza! It's pretty much Chicken, tomato and mozarella, and they serve this pizza with slices of lime which you squeeze on the pizza..... and have a taste of one really awesome pizza. I can't put into words how much I love this pizza of theirs! And my third favorite pizza of theirs, when I want to eat something that contains purely vegetable would be the Dear Darla pizza! Other than pizza, my recommendations would be their Twice Baked Potato Halves, their Hot Wings, and their Charlie Chan Chicken Pasta!

Yellow Cab Pizza is probably one of the most popular pizza chains in the country. Their pizzas are…read moremore expensive than most out there, but don't worry you'll get what you'll pay for. In fact, when I go to parties or some get together, most people I know, whether from the North or South of Metro Manila, have a strong tendency to order Yellow Cab. Pizza isn't the only thing that you'll love from their menu. Their pastas are great. Price can be a bit steep, but the quantity and quality more than makes up for this. Their chicken wings have a distinct rich tangy and spicy flavor that I've never had anywhere else. For those who want to try something great, Italian, and not found on most pizzeria menus can try out their calzone. For those who don't know what I calzone is, think of an empanada made out of pizza and you're getting there. Just don't expect your order to be delivered by an actual yellow cab.

quick stop at Gino's Brick Oven Pizza solid brick oven pie. nice char, good chew, quality toppings…read more burrata is a must, super creamy and fresh. small, chill spot in salcedo. service was friendly. a bit soft in the center but that's brick oven life. would come back.

Just swung by Gino's Brick Oven Pizza on a whim last weekend and man, it did not disappoint! The…read moreMargherita with fresh burrata was straight fire--creamy, melty cheese, that perfect char on the edges, and the crust had this great chew without being too doughy. We also got the prosciutto and homemade sausage pie, which was loaded with quality toppings and had that smoky brick-oven flavor that makes you close your eyes for a second. Paired it with a pitcher of calamansi juice--super refreshing and the ideal balance to the richness. The spot's small and cozy, tucked away but worth finding, and the staff was genuinely warm and quick. Already plotting my next visit to try more combos. Easily 5 stars--best brick oven in the area hands down!

I'm giving Brooklyn 5 red stars because it's one of those pizza establishments that not only serves…read moregreat food, but will also accommodate strange requests from its customers. And by 'strange', I don't mean THAT (I know what you might be thinking...), but rather it's having either pizza with NO CHEESE (because I'm vegan) OR pizza with BRING YOUR OWN CHEESE, that is in the few occasions that I was able to acquire vegan cheese (Daiya mozzarella shreds at Healthy Options). They will gladly use it as a substitute with no hesitations. Price still remains the same, of course. Without cheese, their pizza is still terrific. What I love most about it is the sauce. But, the veggie pizza with the vegan cheese...it's AMAZING. The best thing is that I can eat this without any guilt at all, as no animals were harmed in the creation of this masterpiece! Also, do try their Pomodoro Pasta. I love angel hair pasta, but with that magical tomato sauce it's really flavorful and worth all the carbs.

If you know me at all, you would say right away that my favorite food is pizza when asked. I have…read moreit all the time, on any given day, no matter what mood, whether I'm saying hello or goodbye, whether it's a sad day or a happy one- my comfort food apart from tapsilog are slices of pizza. I have several favorite pizza places, one that I grew up with, one that I go to when I have a little extra and the dark horse- Brooklyn Pizza. I've been coming to this place since it and it has been consistently delicious through the years. I personally like their white cheese and anchovy flavors. I came here recently and ordered the large size with 2 kinds of flavors, all sliced in party cuts. My boyfriend and I finished the entire box to ourselves and swore we'd eat healthier the next day. (Which in our case never happens but at least we talk about it) All in all, I think Brooklyn is one of the few places where you can get the best pizza in town and the (pizza) girl in me swears by it.

I've always loved the food at S&R especially their pizza and churros so I was so happy when this…read moreS&R restaurant opened in the South. Even if you don't have an S&R membership card you can pig out all you want here. For just Php 109, you can satisfy your pizza craving with their HUGE slice. I think a slice is actually good for two. It's that big! I highly recommend my all-time favorite, the Garlic & Shrimp flavor. Also, their bavarian cream filled churros is a must-try. This food chain is definitely a blessing sent from food heaven! A friendly reminder, watch out for a long queue during the weekends.

Lot's a Pizza is one of those few establishments that represents excellent value for money. I am a…read moremassive pizza fan. I never, so far as I recall, say no to pizza. Lot's a pizza can be found all over the place. Their small kiosks litter many malls and small supermarkets. Some schools also have Lot's a Pizza in their canteens. The thing that makes Lot's a Pizza different from most pizzas though is their ingredients. Instead of using mozzarella they use some sort of quick melt for most of their pizzas. This might seem strange but trust me it's worth a try and when you do you won't regret it the moment you sink your teeth into a slice. The tomato sauce is also a little bit different. Filipino spaghetti tends to be on the sweet side. Lot's a Pizza is clever in that the tomato sauce that they use for their pizza also tends to be on the sweet side. This puts a bit of a Filipino twist in their pizzas no matter what the flavor might be. Price is really cheap. Anyone looking for a pizza that gives the most bang for their buck will most likely enjoy their order at this wonderful Pinoy pizzeria.

I don't really know how to explain 3M Pizza. When I was a kid, I had weirdly fond memories of 3M…read morePizza. I recall it tasting like the greatest cardboard in the world. No joke. So imagine how surprised I was to find that 3M Pizza still existed, and they actually kind of rebranded the entire business. Needless to say, the 3M Pizza of today tastes nothing like the 3M Pizza of 10 years ago, when I was a kid. And that's a really, really good thing, because I'm pretty sure that thanks to my fabulously discerning palette (lol, I really don't have one of these) I probably wouldn't like the cardboard again. So 3M Pizza now makes food that tastes distinctly like homemade, but surprisingly professional pizza. It's fairly cheap, with solo pizzas costing just P55 to P70 depending on the flavor, but worth the price. The pizza itself tastes really good. It's about as thick as a cracker with a nice crunch, and the toppings, cheese and tomato sauce are just right. The way that their graphics, boxes and food seems to present itself screams "we are the next generation of cheap homemade Filipino pizza" thanks to their flat design sensibility. So while it isn't exactly the same fond childhood memory, it's probably better than those memories. It's a pleasant surprise.

The first time I tried 3M's pizza was during the UP Diliman's February Fair this year. I recall…read morethinking that it was nothing fancy. Just plain, average-tasting pizza. But then again, I just came from riding (and screaming on top of) the ferris wheel. When I was in Sherwood Place with a friend a couple of months ago, I was able to retry 3M Pizza. We tried the Supreme Pizza in medium and gosh were we wrong. We should have ordered the mega one since it's too good! For people who don't have an appetite like us, you could opt for the mini ones that would only cost around 55-90 pesos depending on the flavor. The best part? It's right beside Starr's. Order a pizza and a milkshake and you got yourself a wonderful cheat meal!

It's pizza. It had a good crust and decent amount of sauce, good cheese and pepperoni. It was not…read moregourmet, but for the price it was very good. As a quick lunch or snack, S&R Pizza will do the job nicely.

Sigh it was one of the only options open that wasn't at a casino or hotel on the strip. The food…read morewas meh!!! The prices are cheap the cleanliness of the restaurant isn't that great. The staff is great everyone was smiling as my party of three ordered. It's a last option if you don't want to pay extra fees of all the Casinos and hotels along the strip. If you continue walking past the venue this part of town starts to become a bit seedy so make sure you have your money in a safe location.

Shakey's is one of my favorite restaurants in the Philippines so we had to make a stop here. The…read moreservice and food was great. I come here for the MoJos...and the pizza and chicken. We came in on a weekday afternoon and it wasn't busy. The location is nice. They have their own parking area.

The food is good and the ambience is excellent. The service staff is hospitable. i like the foodread more

Nice romantic dinner. Caprese Salad app, Linguine Cozze and…read moreLinguine with Seafood. The owner is from Napoli and gave us a complentary after dinner Grappa liquor. Everything tasted great, plus great service. We'll try some of their assortment of Wines next time we're here.

This place is easily the best restaurant to get the most authentic Italian food here in the south…read more Daniele, the owner of this place, is the son of the famed owner of Bellini's in Cubao X, so you're sure you're in for a real good treat. This place can be easily missed if you're along Sucat road because it's quite discreet-looking and has no parking. But inside is a different story--the vibe is reminiscent of Bellini's. It's cozy, homey, and filled with Italian-themed decor, a leaning tower of Pisa, and so on. You'll forget that you're in bustling, polluted Sucat road! We got the Aglia Oglio Pasta, and a Mushroom Risotto (that they made vegan just for me! Just ask nicely). Both dishes were really topnotch and exceeded our expectations (though to be honest, we had none at this particular time. I mean, any meal after a 10-hour trip from Vigan, Ilocos will be satisfying). Their servers are very accommodating, and at that time they were offering us these really fresh, gigantic portobello mushrooms they had that looked so tempting (but were quite pricey--though to be honest, I STILL think about that moment. What if we had gotten those mushrooms?!?! WHAT IF). Just like Bellini's, at the end of your meal you are treated to a complimentary jigger of Italian sweet wine. Bellisimo!