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Andy's Hometowne Pizza

3.0 (51 reviews)
ModeratePizza, Italian
Closed • 4:00 pm - 8:00 PM

Andy's Hometowne Pizza Photos

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Tiny shrimp and broccoli in the shrimp Alfredo.
Reen K.

Take out order: Shrimp Alfredo, a small salad came with it and 2 slices of garlic toast. I wanted spaghetti with meatballs, but they only had meat sauce. My Husband really should've asked me, but he thought I would like the shrimp Alfredo. No, I didn't. The sauce was ok, but the shrimp were so tiny. They give you a few pieces and it was a disappointment to me. Even the broccoli was really tiny. I'm not a big eater, but this was unacceptable. I did check the views on Yelp, but decided to give them a try. The side salad was fresh and the toast was delicious. Maybe the spaghetti with meat sauce is delicious, and they aren't skimpy with the meat sauce. I might try again, if we're on this side. I'll order a well done small pizza, with well done mushrooms, and pepperoni.

Pizza
Tiffany B.

Andy's is our Sunday night go-to on our way home from our cabin. We've found that it is super easy to order online and have it ready to pick up. Andy's has dine-in seating too, we stopped in to order at the location our first time and have ordered online each time afterwards. It's a nice space in an off set location behind the outlet mall. They have a wall menu for ordering, and also a paper menu to take with you for next time. We've always enjoy the pizza, we've ordered the supreme and the taco pizzas, and always with pizza fries which are baked perfectly with delicious cheese. I'm not always in the mood for pizza so today I had the garlic chicken salad. Which was fabulous! The iceberg lettuce salad was fresh and huge with plenty of toppings. The chicken pieces didn't have a strong garlic seasoning however. I would have preferred a bit more flavor there. They also offer pasta dinners. Fun challenge: they offer a monstrosity challenge where 3 people eat a 30 inch pizza in an hour (additional rules apply)! Worth the try! And I'm looking forward to trying the pastas next weekend.

Bacon garlic chicken pizza
Emma M.

I had heard that this pizza was very very good. So I ordered the large garlic chicken and broccoli with gluten-free crust. I was told that the crust is shipped in, and not made on site. The crust is chewy and I can taste the salt. It is disappointing that it is not made on site, and I will more than likely not order this again. I also ordered the garlic chicken and bacon on Alfredo sauce. That is OK. It was worth a try!

"Deep dish???"

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4 months ago

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4 months ago

Great pizza! Ready to pick up when they said It would be. Order was correct and delicious!

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1 year ago

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4 years ago

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1 year ago

Amazingly good pizza and cheesy bread. Service was very good as well. Inside is clean for dinner in.

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3 years ago

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7 years ago

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3 years ago

Our go-to pizza. Conveniently located for us and fast service. We have always had good pizza from Andy's! Most recently last night.

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4 years ago

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4 years ago

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3 years ago

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5 years ago

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3 years ago

Andy's Pizza is, by far, the best in town. We've tried many of their pizzas and have yet to find one that wasn't amazing!

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5 years ago

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7 years ago

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7 years ago

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6 years ago

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5 years ago

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7 years ago

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8 years ago

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8 years ago

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5 years ago

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8 years ago

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9 years ago

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12 years ago

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9 years ago

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7 years ago

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10 years ago

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8 years ago

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7 years ago

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10 years ago

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7 years ago

The pizza was absolutely fantastic! Ordered a large pizza overflowing with sausage, pepperoni etc... Enjoy!

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13 years ago

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10 years ago

Came inside to place an order, rang the bell twice and waited for 5 minutes and nobody ever came to the counter.

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13 years ago

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10 years ago

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7 years ago

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11 years ago

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13 years ago

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10 years ago

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Page 1 of 2

Ask the Community - Andy's Hometowne Pizza

Review Highlights - Andy's Hometowne Pizza

“I'm not always in the mood for pizza so today I had the garlic chicken salad.”

$7.25 Garlic Chicken Salad

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DeGidio's - shrimp alfredo pasta

DeGidio's

4.4(600 reviews)
34.3 mi•West Seventh
•$$

it was my birthday and we chose an Italian place near my son"s college home in St. Paul. When we…read morearrived they were closed with no notice or explanatio. We shifted and found this place and called to verify they were open and could serve us. They said they could probably accommodate us. We did have to wait a bit and keep our eyes on a table to grab in the bar, but it wasn't a long wait. It was a Tuesday evening. We had cheese bread, house salad, Tortelloni and Lamache. We had a tarumisu dessert. Everything was fresh and delicious. The service was great and prices were reasonable for the food quality. We will most definitely be back .

The best authentic Alfredo you'll ever have in your entire life. My favorite type of noodles are…read morethe Mafaldine noodles and they have this here for most of their pasta dishes. It is a slender version of the lasagna noodle, and I absolutely love this type of noodle. Their pasta is made al dente and it's absolutely just perfect. I am super picky when I order chicken at Restaurants because I feel like most places it taste almost like it came from frozen and you will not get that feeling or taste at this place. All of their entrées comes with side bread. I did get a Caesar salad and it was very good. The Caesar salad dressing is super delicious.. Their parking lot is very small, especially for dinner time. It is packed and you could find yourself waiting 15 minutes before someone leaves. There are street parking, but those spots are usually all taken. The neighborhood is only for residential permit parking. You may find yourself walking 2 to 3 blocks to get to this restaurant if they're parking lot is full.

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DeGidio's - Inside

Inside

DeGidio's - Garlic cheese bread

Garlic cheese bread

DeGidio's - DeGidio's at night of the exterior

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DeGidio's at night of the exterior

Vita Bella Ristorante Italiano - Chicken Parmigiana

Vita Bella Ristorante Italiano

3.7(29 reviews)
14.1 mi

This is a very nice place. Too nice for the likes of me. The service was great but I was very…read moredisappointed with the Lasagna. Some bites were very salty and others were bland. I like my lasagna to have browned cheese on top. This had a browned bottom that was burnt or close to burnt. I also like a little garlic flavor in my lasagna but to be fair I have yet to find any place who makes it to my liking. I tasted my wife's meatball and thought it was bland. for me the whole plate needed more sauce and the pasta itself needed to be cooked a bit longer.

Friendly staff and great service over the phone and at pickup, so I truly hate writing this because…read moremaybe it was just an off night. Unfortunately, the food was some of the most disappointing Italian we've had, especially for the price. The "truffle fries" were basically lukewarm shoestring fries, the pesto linguine and alfredo both came with spaghetti noodles instead of the pasta advertised, and the burrata bruschetta arrived in a plastic container loaded with onions with rock hard bread on the side. The arancini was extremely mushy, the fresh house bread was hard enough to knock on a table, and overall the presentation felt more like takeout from a former fast casual spot than an Italian restaurant charging over $100 for dinner. Oddly enough, the only thing our family mildly enjoyed were the kids' butter noodles. Really wanted to like this place, but sadly we wouldn't return.

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Vita Bella Ristorante Italiano - Bar

Bar

Vita Bella Ristorante Italiano - Lasagna

Lasagna

Vita Bella Ristorante Italiano - Dining room

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Dining room

Buona Sera - Single mozzarella stick, made fresh to order!

Buona Sera

3.8(154 reviews)
15.6 mi
•$$$

First time at Buona Sera, great service here, water was filled comedically fast. Food pricing was…read moreok, expect to pay a modest 20-30 for pasta, 40-60 for red meat, 30-60 for seafood, and 60-90 for multi course surf and turf specials. All meat entrees come with both salad and pasta, making it a decent deal. Now on with the food itself, the pasta is amazing, the marinara sauce is some of the best I've had, the salmon is incredible, the lobster is ok, and the steak is some of the best I've had. I've had steak everywhere, from Florida to Alaska, and I have never had a steak like this, it was strangely tender, melt in your mouth, the fat was also a more meaty texture, probably due to the dry aging, overall one of the better steaks I've ever had. The atmosphere is quite casual for the quality of food, my group wore just T shirts. The actual building is nice, but quite old, could use a new ac, but the patio space is magical, with service just as quick. Before I conclude my review, I should note that there was some sign of mild mold in 2 of our waters, likely due to the ice machine, this is a common issue, and as far as I know, had no negative health effects. Overall the food was decently priced and quite good, not mind blowing, but delicious none the less. Small locally owned restaurant with fantastic service. Give it a try!

Hidden gem Italian place in Champlin! Such a nice dinner ambiance and decor. It feels like a little…read morehideaway as it seems nestled amongst a residential area. We loved everything we tried! The mozzarella sticks were the best. Not overly heavy or greasy. Most everything is housemade ( not the pasta though) They even had a housemade limoncello but with tangerine! And the toffee cake and ice cream was warm and delicious. Chef Raffaele visited our table. I think he has amazing place and should be on everyone's need to visit list! They are only open for dinner. Private parking lot

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Buona Sera - Interior

Interior

Buona Sera - Salads and bread

Salads and bread

Buona Sera - Four cheese spinach dip

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Four cheese spinach dip

Bar La Grassa - Soft Eggs and Lobster

Bar La Grassa

4.4(1.8k reviews)
25.8 mi•North Loop
•$$$

The wait staff is incredibly coordinated & a delight to watch and be served by. Five stars all the…read moreway. I wanted to eat every item on the menu and had to limit myself so now I have to return at least 3 to 4 more times to order everything I would love to try. See my comments about the photos because that'll let you know just how delicious everything is. I also had the crab ravioli, and that was out of this world and then the rabbit pasta dish was also quite tasty if you like that kind of game (not pictured). My mocktail was refreshing & the decaf coffee with dessert was the best decaf I remember having. The restaurant was packed even at early dinner and by the time we left, there was a line out the door. I don't see that very often anymore and I can see why they are going so strong right now. Great atmosphere, upbeat music pulsing in the background. People come here to celebrate and I got to sit beside people having an anniversary. It is so cheerful because everybody knows they're going to eat something delicious and they are right.

Good food in spots, but an underwhelming overall experience…read more It's hard to reconcile the experience with the restaurant's reputation. Service started out well but felt increasingly scripted and impersonal as the evening went on. Our server seemed knowledgeable about menu availability but offered little in the way of specials, recommendations, or genuine guidance, and rarely checked on us once the food arrived. The timing was surprisingly disjointed. Our bruschetta arrived before either of our drinks, my wine came well before his cocktail, and the sides arrived well after the main dishes. Menus were left on the table, too. The food runners were good and silverware changes were handled properly, but the overall service lacked the coordination and attentiveness you'd expect. The food had some highlights: the bruschetta was delicious, the gnocchi with cauliflower and orange was excellent and fresh, and the sweet potatoes were very good. Unfortunately, the cavatelli with rabbit sugo fell flat and lacked flavor. Even the atmosphere felt a little contrived. The prominent black-and-white photo of Johnny Cash and Waylon Jennings seemed disconnected from the otherwise bare walls, rather than part of a thoughtfully curated space. Combined with the scripted service and lack of genuine engagement, the overall impression was almost "this is what we think a great restaurant should look and feel like," rather than an experience that felt natural, welcoming, or particularly memorable. We'd enjoyed a few cocktails before arriving, thinking dinner would be the highlight of the night, but it never quite delivered. For a restaurant with such a strong reputation and the wait times to match, I expected more polished timing, thoughtful recommendations, and genuine hospitality. At around $160, the experience felt overpriced for what we received. In retrospect, neighboring spots like Parlor and Butcher & the Boar lived up to the hype more.

Photos
Bar La Grassa - View from pasta bar

View from pasta bar

Bar La Grassa - Ziti with shrimp

Ziti with shrimp

Bar La Grassa - Trofie Di'spinaci with Clams

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Trofie Di'spinaci with Clams

Luna Di Luna - Family style order of ceciliana.

Luna Di Luna

4.3(383 reviews)
33.3 mi
•$$

The ambiance was so cute!!! There was parking available and easy to get in and out of the parking…read morelot. Everyone that worked there was so nice! The bread was crunchy and soft and delicious! Pasta was also great! Noodles tasted very fresh and the pasta was very flavorful! Each pasta comes with the complimentary bread and a side salad that I forgot to take a picture of. Our bill was about $50 which seems very reasonable for the amount of food we got and the quality! Will definitely come back here!

We came here on a Friday night at 6:30 and were able to be seated without waiting. I called ahead…read moreduring the day but they said they don't take reservations on the weekends. Also important to note, they close at 8 PM. It's decorated like a true family style place, cute flowers and colors and light fixtures. The service is friendly, but if you are in a hurry, they are not. They bring olive oil and herbs to the table with homemade bread to start which is an extra touch I think most restaurants have stopped doing. They did offer any pasta dish to be made with gluten-free penne. My pasta dish was tasty and warm but the meat was sparse, and though the prices seem fair, I would say all around this was an average experience. I can see how this could have sentimental value to people who live in the neighborhood, and I do like to support independent restaurants so I'm glad we tried it, but if you are a true foodie and if you are looking for great Italian, I don't think this is the spot.

Photos
Luna Di Luna
Luna Di Luna - Bread

Bread

Luna Di Luna - Inside

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Inside

Andy's Hometowne Pizza - pizza - Updated November 2026

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