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    Angeno's Pizza & Pasta

    3.5 (87 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 10:00 pm

    Order Angeno's Pizza & Pasta Takeout or Delivery

    Angeno's Pizza & Pasta Photos

    ANGENO'S PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Angeno's Pizza & Pasta

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    Cassie R.

    Order from here recently and the food was really good! All the food was delivered hot and fresh. I will say the chicken alfredo was more average, but tasted good and the garlic cheese bread on the side was delicious! The portion seemed a bit small though. The pizza was the highlight! Gooey melty cheese, fresh flavorful toppings and a thin crispy crust - couldn't ask for better. I'll definitely be frequenting this place!

    Basket of cheese bread
    Stephanie P.

    Angenos has the best pizza in the state in our opinion. We always start with the cheese bread. This is a must. It's crispy and cheesy and just mouthwateringly good. We got 2 medium thin crust pizzas. One with pepperoni and the other with mushrooms, green peppers and onions. The crust is thin and crispy. They have the right amount of cheese to sauce to topping ratio. Fantastic pizza and it makes great leftovers too. We enjoy being able to dine in as well, which you don't see much of anymore for a pizza place. Service is always friendly. Highly highly recommend.

    Medium Thin Crust Pizza

    Exceptional Pizza, Nostalgic Perfection From the moment you step through the door, the aroma is intoxicating - that perfect blend of fresh-baked dough, melting cheese, and roasted garlic hits you like a wave, making it impossible not to feel instantly ravenous. This establishment has mastered the art of thin-crust pizza in a way that instantly transported me back to Marcello's in the Four Seasons Mall which closed nearly 15 years ago. The same perfect crust, that distinctive blend of flavors - it's remarkable how they've captured that same magic that made Marcello's so special. Their garlic bread is simply outstanding, and the service is consistently excellent - case in point: I ordered two pieces of cheesy garlic toast and they generously included three. It's these small touches that set them apart. Since moving away, I've made it a point to return whenever I'm in town. Each visit confirms what I already know - this place maintains an exceptional standard that never wavers. For those who remember Marcello's at the Four Seasons Mall, you'll understand the high praise. For those who don't, trust me - this is pizza perfection that's increasingly rare to find. Worth going out of your way for. An unequivocal five stars. Some restaurants are good; this one is memorable.​​​​​​​​​​​​​​​​

    Large House Special Pizza

    We ordered the antipasto supreme salad, a side of garlic toast with cheese, spaghetti and meatballs, and a house special pizza. As always, the pizza was perfect. The garlic toast was delivered warm and had good crunch on the edges. The spaghetti and meatballs were only average, and rather bland. Definitely needs the following: the meatballs need more onion and garlic, and sausage in the mix. Less bread. More seasonings of oregano and basil, fennel, red pepper, red wine, and tomato paste. Or maybe the marinara and meatballs were just past their prime. Or maybe too many corners cut on seasoning. Recipe needs an overhaul IMO. The antipasto supreme was crisp, fresh lettuce, and plenty of olives, onion, and green pepper. Could use less mozzarella chunks and more pepperoni. Pretty close to perfect otherwise. Service was fine, friendly, timely, and met all expectations. Several ceiling tiles need replacement near the back wall and counter. They are dirty, stained, and missing corners. Can't be that challenging to replace. Booths are comfortable and look recently remodeled. Get the pizza! It's fantastic! The thin crust gets a little soggy in the middle. But the edges are nicely crisp and have some light char. Crust tastes great, but could be missing the vintage secret ingredient of past decades. My guess is it could use some malt flavoring. Toppings are generous and well distributed. And yes, quality costs more, but people will perceive better value, and be willing to pay for it.

    Medium pizza... already partially straightened out.

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    11 months ago

    Thin crust with Canadian bacon, Italian sausage, bacon, sauce, cheese and a whole lot of flavor. Crust was crisp the way it should be.

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    2 years ago

    Shrimp entree was horrible. They were popcorn shrimp, he said they were regular size shrimp, NOT

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    3 years ago

    Love this pizza. Thin crust is our favorite plus the yummy cheesey bread! Great every time!

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    Ask the Community - Angeno's Pizza & Pasta

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    Half & half lunch rigatoni bolognese and wedge salad
    Half & half lunch rigatoni bolognese and wedge salad
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    Four cheese spinach dip

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    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Angeno's Pizza & Pasta - pizza - Updated July 2026

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