I got the seasonal Strawberry Taro drink which was a unique flavor! I wish it had more strawberry…read moreflavor but overall it was solid. The service was good and the ambiance is cute!

If you're trying to find the spot for a boba fix - this is the spot…read more They have an extensive menu in which the most picky boba-drinker would find their match. In my case, they offer lychee jelly as a topping - a major plus. They offer the classic milk teas, fruit teas, slushes, and more. Their signature drinks are definitely worth trying - my favorite being the lychee black tea with lychee jelly. They also participate in the trendy boba cafe fares such as the croffle - so keep an eye out for their seasonal items. The shop itself is very similar to the other Kokee Tea stores in Maryland - being very clean and aesthetic. They sell the typical cutesy Asian plushies and merch along with local artisanal products along the walls. The customer service was very straightforward with the front of house being welcoming and receptive to any order - no matter how odd. If you're in the way of Canton and are looking for a night cap - try this place out, it will not disappoint.

Cafe Dear Leon was top of my list for places to try when I first moved to Baltimore. It was all…read moreover my social media and many people recommended it to me. I was worried that it would be overpriced and overhyped, but that most definitely wasn't the case. I first went on a Friday morning right when the crab dipped bagel was ready. There were a few people in line already bc they only let 6 people in a time. I thought it would be a mad dash to get the pastries before they ran out, but I've been several times since and they've always had plenty in stock, even when the line is down the block on the weekends (think ~30-40 minute wait). Okay onto the food itself! The crab dipped bagel is the star of the show. Such a unique, Maryland coded option. There is plenty of crab and the combo of crab, cream cheese, and cheddar really hits. It is pretty decadent, so I'd recommend splitting it with someone so you can also try the other pastries! I've tried a variety of their pastries and they're all amazing. You really can't go wrong!

The husband and I headed to Baltimore to check out a baseball game and this gem of a bakery popped…read moreon to our radar. They have a few time slots where specific items are available which is good if you are interested in everything at that time and challenging if you want things from different times. You either come back or split the time difference and hope your items are available. I respect this process and appreciate the transparency! They have lots of yummy treats. I recommend you check out the menu and pick your favs to lock in the time you want to stop by and enjoy!

My boyfriend and I decided to come to this place on a whim because we wanted something fresh. We…read morecame in less than an hour to close and the owner and his wife sat us right down and were so friendly. They answered any questions we had about the menu and we had a very pleasant conversation with the both of them. While we waited for the food we talked with the owner who was a very nice man. We also admired the inside of the restaurant which was adorned with beautiful paintings and dishes which helped with passing the time. The food, oh my gosh, that was probably some of the best food I've had in a while. It was so flavorful, the portions were large, and it was as if I was welcomed into someone's home and they cooked me a meal. I would go here over any chain food place any day. As someone who isn't from Maryland I feel as though I stumbled upon a gem in Greektown. If I ever comeback to Baltimore I definitely will be back!

Holy cow, just had the best Gyro I've had since I was in Greece and also the best Greek salad…read moreoutside of Greece. Karellas is a little place with 6 or 7 tables in Greektown and I came in at 5:30 on a Thursday and sat right down. I had the small Greek salad for $8 and the in house pork gyro for $13 which comes with fries. Both were absolutely delicious. The gyro was so good I wanted to lick the foil. I almost didn't come because I wasn't sure I wanted a pork gyro but I read that it was fabulous and indeed it was. I will definitely be back for more!

What a beautiful bakery!…read more Overbird Bakery in Baltimore's Little Italy is baking artisan, European-style sourdough breads and pastries that uses spices and flavors from Turkey as well as the Mediterranean. When I walked in the other day, the baked goods on display made my jaw drop. I would have loved to stay and enjoy my breakfast but I had to get back home so grab and go is my only option. First time here, I'm going to start with a croissant and a special latte they were promoting. The croissant comes to me, warm and fresh in the bag. Ovenbird Bakery makes a great croissant, very buttery and flakey. I'm just passing thru, I'm glad I discovered this great bakery in Baltimore.

I visited the Ovenbird in Little Italy and was informed of this location by the staff…read more We decided to check the bigger location out. Parking was sought on the street about a block away. Once we entered there was a line to order which was to the door; pretty lengthy. We decided to order at the bar. Once we ordered we then had to find seating which is first come first seat. We were lucky that someone was finished and we were able to get seated. Everything was seeming to go well, until drinks came and some odd reason the receipt was reviewed which allowed for capturing an error in what we paid vs what we ordered (drinks). We ordered a hot pistaschio matcha latte and a hot vanilla latte with skim. We were charged for Soy milk and it was an upcharge. After bringing it to the bartender attention it was corrected. However, thw Pistaschio Matcha came minus the pistaschio favoring. After sitting for awhile the bartender came over took the drink and added the favoring; however, the drink is luke warm and it did not help. This drink was then given back. Our breakfast sandwiches came out ok. We ordered bacon, egg, cheese on plain and everything bagel. The egg was a little bigger then a 50 cent piece. And this was alarming to the size of a bagel. The bagel was not soft as I had from the one in Little Italy. The sandwich was not the worse but not that good based on the egg and bagel texture. It looks like the price point can not be justified by the product. It looks like its the aesthetic look I am paying for. I will visit the location in Little Italy and not here again.

The cheesecake was amazing. I got the crème brûlée and Oreo cheesecake. It was so creamy and…read moredelicious. Yum Yum Yum oh. You just have to taste it for yourself. You'll be amazed how wonderful it was. I gotta it at Broadway market the pop-up. The gentlemen, behind the counter was so wonderful. He was just wonderful wonderful wonderful. I also went to the stall next-door, which was soul smoked you just got to taste the brisket brisket, brisket!!

Stopped by their stand at the Fells Farmer's Market on Saturday morning! They were very friendly…read moreand willing to answer questions/provide samples. We really like the cheesecakes, particularly the matcha and earl grey flavors. The consistency is a bit more like pudding or yogurt than cake, but the flavors are great. Hope to try some of their drinks in the future!

I got an espresso and a pour-over…read more The espresso was their house blend and very well executed. Seemed like a medium-dark roast with a creamy full body and smooth texture. I got milk chocolate sweetness, mild acidity, some citrus/fruit notes, and a little spice as well. The flavor got more complex as I worked through the cup. Balanced shot overall with good texture and distinct tasting notes. 5 / 5. The pour over was also solid. Full bodied, fruity and floral notes. 4/5.

Another popular coffee shop that came highly recommended! I believe I got their avocado toast and…read moreone of their top specialty lattes. The latte was just okay for me -- not as creamy as I prefer, and I wish more of the espresso had come through, especially since it got watery pretty quickly. So I'd probably order something different next time. The avocado toast, though, was so delicious! They toast the bacon so well, and I love that they make it a gourmet version by adding tomato and really nicely seasoned avocado. The toast itself was delicious too, which is one of those things people overlook but really matters. Worth stopping in -- just maybe come for the food more than the coffee!

Adee's was a great relief on a brutal summer day! I found this spot on Yelp and while visiting…read moreBaltimore for the day, I stopped at Adee's. I love that this place stays open till 10pm on most days, I'm a sucker for an all day cafe. The vibes are immaculate, the drinks are good, and they have a bar! I'd love to spend the day working here or having good conversation. I'll be back to buy some tulips as well!

As far as coffee goes, my friends say it's really good here! They ordered two different coffee…read moredrinks and liked both so much that they came back to order it again. I have tried their matcha and thought it was just OK, but that's been my experience with matcha in Baltimore. Overall I think this place is a good study spot or a hangout place, and super cute that they own the flower shop next door too.

Best coffee beans and cuppa in Charm City! If one can guess…read moreright on the question of the day, you get a free cup of coffee.

Barista greeted me as I walked in, they were patient as I figured out what I'd try. I enjoyed the…read morecold brew I had, but I cant remember what it was, whoopsy. I would have their coffee again, but I didnt feel inclined to sit and hang out there, I didnt find it to be the cleanest space.

I decided to finally give it a try. It's super cute inside! Definitely one of those aesthetic…read morecoffee shops. I was surprised on how empty it was inside (only 1 additional customer working on her laptops). I expected the place to be busy considering that it's right across the street from the law school. I ordered the Iced Caramel Macchiato and by far, it is one of the best I've ever had!! I didn't see a food menu and the pastry display was empty. I've been back a few times and the drinks keep getting better and better but the lack of traffic has me believing that this new favorite of mine may not make it. The staff is friendly.

If you want clean coffee and clean food, I suggest reconsidering Olivia Coffee…read more I worked at Olivia Coffee for approximately two months, and my experience was extremely disappointing. I found the workplace unprofessional, felt I was not properly trained, and did not feel that my concerns were taken seriously. I was criticized for making a coffee I had only learned how to prepare three days earlier. Instead of receiving proper guidance and support as a new employee, I felt more attention was given to my mistakes than to helping me learn and improve. My biggest concerns were cleanliness and food safety. I repeatedly observed flies around the drink preparation area and landing on top of the pastries being served to customers. If you visit Olivia Coffee, pay attention to the pastry display and drink preparation area, as I personally observed flies in these areas. I reported this directly to the owner and was told an exterminator would be contacted. However, I never saw the issue resolved, and the owner did not respond further to my concerns. I also have written messages regarding concerns about moldy sandwiches. An employee reported customer complaints about moldy sandwiches and mentioned a customer's sandwich that was moldy during my last shift. The owner acknowledged seeing a returned sandwich and responded that if another one was found, everything should be removed. An employee expressed concern that someone could eat the food without realizing it was moldy and said a quality check should be performed. I am including a photo of a sandwich with a dark, fuzzy-looking spot on the bread that concerned me. I cannot confirm what the spot is from the photo alone, but, combined with the messages about the reported mold concerns, it raised serious questions for me about food quality and handling. I also personally witnessed a managers take drugs from a customer while on shift. I reported what I witnessed directly to the owner, but I did not observe any action being taken in response to my report. I found this concerning and felt that serious workplace issues were not being addressed. Additionally, I have concerns about unequal treatment and potential anti-Black bias in the workplace. I felt that white employees received more training, better treatment, and more patience than I did. I observed white employees make drinks incorrectly without receiving the same level of criticism I experienced. I was criticized for a drink I had only learned to prepare three days earlier, while I felt other employees were given more room to learn from their mistakes. After going nearly two weeks without being scheduled, my employment was terminated due to performance concerns and scheduling limitations. Two white employees had been hired and scheduled before my employment ended. Considering the differences in training and treatment I experienced, these circumstances left me questioning whether I was treated fairly as a Black employee. Customers deserve clean food and drinks, and employees deserve proper training, respectful treatment, and management that takes legitimate concerns seriously. Based on my experience, I would encourage customers and prospective employees to consider these concerns before deciding to visit or work here. I hope management takes these issues seriously and makes meaningful improvements.

Jayb- I got the Biscuits and gravy, i think that's kinda a blassic, a little bit hard to mess up,…read morebut they got close to it. the gravy wasn't as runny as one would expect giving it a kind of "slop" look. the taste itself wasn't as bad as the appearance and satisfying. in my opinion the only thing that was truly rave worthy were the drinks. gab- holy freaking mid.

Believe it's their flagshop location--you can see the bakery factory itself, so it's quite large…read more Plenty of restaurant seating on the first floor, but you can also go up to the counter to order to-go and sit upstairs. Upstairs doesn't have as much seating, but is a great environment to get work done. Plenty of people on laptops and wifi info on most tables. There are so many pastry options it's almost overwhelming. Went around noon on a Saturday and they were already sold out of a lot of items--we got the last cinnamon muffin, which was a great choice. Had carrot cake consistency and very flavorful. Wanted to get the manberry tea but they were out, and was not disappointed when I got the ube tarro card matcha instead. So many pastry options, definitely want to come back. Interesting that they have ice cream, doesn't seem like a popular option Only negative was that it took awhile to be acknowledged at the counter, to the point that a long line backed up, but understand if they were busy. Didn't seem more busy than a usual day though.