Happened through on work travel on a Thursday around 1:00pm . Very eclectic atmosphere, great food…read more, had the smash burger and fries , 10/10. Great service from a fairly new bartender as she explained. A great experience overall.

cutest spot to eat / drink! Frankie (owner) himself greeted us at the door and cleaned a table for…read moreus. We were visiting from Louisiana for the 4th of July, he sat with us and told us all the local spots to check out during our stay. Staff were so prompt and the truffle fries were delicious! All around 10/10 experience and we can't wait to come back! Cucumber martini was suggested by our waitress, delicious!

We are walking around Natchez Mississippi for a break from our Viking cruise and decided to take in…read morethe rabbit hole. Great ambience and very casual, a lot of places were closed on Tuesday, came in and had a very nice hazy. And had a seat in the bar, love the bar. Friendly people in Natchez! love the town.

Was in town for a conference and stopped at the Rabbit Hole for lunch…read more Overall impressions 3.5 Stars Ambiance: 4 Stars The bar restaurant is airy and open. One big room with 12 tables and about a dozen seats at the bar. The bar itself is cool and warm with the dark wood. You can tell a lot of people have use the bar for their food and drinks - in a good way. A great place to have a conversation but can become really loud due to its "open feel". NOTE: There is an outdoor seating area three or four tables so that might the area for you. Just tell you will be sitting out there for your meal. Food: 3.25 Stars Ordered the half size Andouille Sausage PoBoy w a side of Seasoned Curly Fries. (Extra) everything is a la carte. So, the PoBoy has so much more potential to be better. The best part is the sausage. About 6" link halved. The Cajun seasoning was yummy and spicy. It brought the heat. The sausage was fire charred and you will like the burnt ends though it was slightly chewy. Gotta' work your dentures. The "slaw" mixtures uses a vinegar based dressing and was a good complement to the sausage however, there wasn't a lot on the sandwich. The pickles were so-so. The bread was buttered and toasted but it needs mayo, come-back sauce or mustard to bring the sandwich to higher level. The seasoned curly was nicely fried and tasted decent. You get a healthy portion of it which was much appreciated however my guy says, "You don't need it, BUT you really do"! So would I ordered this again? Only if it came with a lot more slaw or mayo or mustard. NOTE: I saw the person ordered Cheeseburger Sliders and the ordered were three of them. Maybe next time I'll order it. Just need to make sure to have bed available to sleep of the meal. Service: 4 Stars Bartender / Server was pleasant and friendly but was busy due to the lunch crowd. Lack of staff - welcome to the current world we live in.

Overall 3.25 Stars A…read morelong weekend conference can make you very hungry and we stopped by here for a lunch break. In truth, we were heading to another place for lunch and we saw this place and we figure we stop here; especially when it was 95 outside. A good old' sweet tea was callin' our name. Ambiance - 4 Stars - when you walk in, you are greeted with a huge bar with many seats, a huge selection of bottled liquor, quaint tables and bench seating. Ambiance: Your body becomes relaxed and stress free due to old brick, warm wood, and classic but whimsical pictures frames. Instantly a sweet tea is what your body is craving for or a lovely old fashion, if you prefer an "adult" drink. I believe in the evening, live blues music serenade you as patiently eat your entree. Due to our short time in Natchez, we were not able to stay and listen to the blue music. Service: 3 Stars Our server was young and enthusiastic but was nervous. We believe he began his training with us. Very attentive however, he sometimes forget to bring certain items to our table. With a friendly smile, I reminded him on the items that we requested. My friend and I remembered our time in the food industry and was nice to assist the new generation. We were once "a green horn" ourselves. The restaurant features Cajun New Orleans style food. Food: 3.25 - 3.75 Stars We ordered two lunch dishes and one dessert. Blues Burger - 3.5 Stars: Smoke shredded rib and chicken meat, sweet BBQ sauce, red onions, and crawfish queso served on a large biscuit bun. So, the biscuit burger was good however due to the characteristic nature of a baked "biscuit bun", the bun broke apart because of the BBQ sauce and crawfish queso. Definitely need a fork with this burger. Also, there is a lot going on with the flavor profile too. Sweet, savory, creamy and slightly salty. It was good but it needs a hint of citric acid, hot sauce or vinegar to hit the spicy / tangy profile. Jonnie Mae Burger: 3.75 Stars - it is an 8 oz hand Pattie beef topped with a generous portion of fried onion rings, a few fried pickles, fresh tomato and lettuce with a layer of honey sweet mustard on a brooch bun. I asked for medium rare however the beef was cooked to medium well. The burger was tender and juicy. Though topped with fried onions and pickles, you can taste the beef which made the burger more enjoyable. Sometimes, when a burger has a lot of toppings, the ingredients overpower the beefy taste. This is not the case with this one. The toppings complimented the beef. Definitely recommend this dish! Both entrees were served with Cajun fries which were good and crispy. For dessert, we ordered one serving of beignets (3.25 stars) with our coffee. They were three beignets generously sprinkled with powered sugar. They were hot and fresh however they were slightly small. Also the beignets were more square instead of round. It was flaky, but was slightly doughy. They were enjoyable with the coffee. It was even better by dipping the Beignets into the coffee. The chicory flavor of the coffee gave a slight bitterness to the beignets. Overall, we enjoyed our lunch and the chill atmosphere of Biscuits and Blues. Looking forward and trying their other dishes. Especially when they have live music during evening time. Possibly will order a good old-fashioned drink too. We both recommend a place.

Went in with a larger party (14 people). Service was slow…read more They were friendly but our server seemed to struggle a bit. We asked about allergies & whether specific food was safe. He was very confused & had to ask a few times. We ordered the oyster spinach salad. I enjoyed the salad. The batter on the oysters & the fried shrimp my friend ordered was tasty but very salty. My boyfriend ordered the burger. It was good but nothing special. Overall the food was decent, service was slow (we were there for over 2hrs between ordering eating & paying).

come for the food, stay for the atmosphere, the soundtrack, the view, the friendly staff.. my order…read morewas kind of all over the place with additions, side substituting, and trying the old favs, and everything was spot on..

The Camp - Natchez, Mississippi…read more We were in Natchez for the weekend and decided to give The Camp a try for dinner--and it did not disappoint! We ordered the Camp Nachos, Pig in a Pancho, and Smoke 'Em If You Got 'Em, then finished it off with the Bread Pud'n for dessert. Everything was absolutely amazing, and the service was great from start to finish. The Camp Nachos were hands down the best pulled pork nachos we have ever had. The food was so good that we actually went back the very next day for lunch! Great food, great service, and a laid-back atmosphere right on the banks of the Mississippi River. If you're visiting Natchez, **The Camp is definitely worth a stop--or two.

We dined here for New Year's Eve. Making a reservation was a snap with Open Table…read more The restaurant encompasses most of the first floor of the Monmouth Home. The history is rich and the details are beautiful. For NYE, they did a four-course prefix dinner. Everything was delicious. They served complimentary bubbly rosé and each course was cooked to perfection. Our server, Dao, was fantastic. We really enjoyed dining by candlelight and closing out 2024 with such a wonderful experience.

We were in town for a long weekend in Natchez and did a little research online and talked to some…read morelocals about where to have a great meal and the consensus was Restaurant 1818. The restaurant is located in the Monmouth Inn which is on a gorgeous property. I would highly suggest taking a stroll around after dinner to take it all in. The restaurant is upscale, but you would feel comfortable wearing business casual attire. DaVu was the manager who was incredibly kind and the service was on par with restaurants in larger cities, but in a small town. The food was top notch. Everything was amazing. I'm a southerner and can confidently say that the fried green tomatoes were some of the best I've ever had. The moulard duck breast was also the highlight of the entrees. We had several desserts which were all good, but the white chocolate bread pudding was the clear winner. Also, make sure to get a mint julep to complete your southern experience.

Friendly staff, great DJ. Has that blues cafe ambience! Grown up atmosphere. Bartender uses tongs…read morefor the fruit instead of her hands. Highly recommended.

I really liked the bar, it was clean and atmosphere was nice. I went on a Thursday and it wasn't…read moresuper busy and it the bartender paid attention to everyone if they needed help but wasn't bugging them like some places I have been that aren't busy. My only complaint is 10 dollars for a captain and coke seems quite steep.

Great place to hang out and grab a beer. Very low key and chill place. Three pool tables, with…read moreseveral pool tournaments throughout the week. Also have a dart board and foosball table. Nice crowd!

I really love the foosball here. It's in a separate room, but I can still hear the band. You can…read morebring in your own liquor for a $10 charge. Great little place and restrooms are clean.