Visited from Louisiana for the 4th of July weekend, owner and staff treated us like locals - sat…read moreand chatted with us and gave great service. Drinks were cold and their back patio was great to sit out on and play some cards! Looking forward to coming back!

Was only in for the weekend from Wiggins ms.... We had absolute blast here. Very friendly people…read moreand the bouncer and security was very chill!

My husband got the steak and he said it was very good, one of the best he has had at a restaurant!!…read moreI ordered the tuna steak and it was tender and absolutely delicious!! All the sides were great too! Would highly recommend!

We went to the corner bar for drinks and chill and they didn't not disappoint! great service and me…read moreand my wife had great time.

We dropped in during cocktail hour specifically to play some rummy and have a few old fashioneds…read more This lounge is located in the back of Montmouth House. Historic & stately place to have a cocktail. Shondra was our bartender - very friendly and she shook some great drinks. The outdoor courtyard is ideal for drinks and conversation. Great patio. We sat inside and enjoyed the decor and met Stretch, the feline mascot. We also learned about One Boot Quitman. Quitman is a nice place to unwind. You can also dine at 1818 inside the mansion.

I went here for a drink and had a lovely experience. The bartender was super friendly and helpful…read morewith drink suggestions. And they provided some hors d'oeuvres to munch on which was a major plus. I sat by the fire place and enjoyed the whole ambiance of the place.

Great location in upstairs dining room overlooking a Mississippi River sunset. Food was tasty. I…read morehad the Shrimp with special grits -Spicy and cheesy and a meuniere sauce. The shrimp were nicely cooked and seasoned. The alcohol drinks were okay, my husband's Manhattan was too sweet and my margarita was so-so. Brother-in-law had the etoufee which was just ok. Husband's red fish was described as blackened but was served deep fried, but tasty nonetheless. Veggies were good also. Service and atmosphere just dandy.

Service is slow but good. We only ordered appetizers and glad we didn't order an entree, we would…read morestill be there !!! We ordered three beers and two appetizers and it took 2 hours

I really liked the bar, it was clean and atmosphere was nice. I went on a Thursday and it wasn't…read moresuper busy and it the bartender paid attention to everyone if they needed help but wasn't bugging them like some places I have been that aren't busy. My only complaint is 10 dollars for a captain and coke seems quite steep.

We went there on a Friday night and had an amazing time. Wait staff treated us like family. Live…read moremusic with a solo jazz musician was awesome. We had drinks and food that were all great. Cozy ambiance in this rooftop bar in downtown Natchez. Give it a visit and you will enjoy. Hotel rooms also available in the Natchez Manor in same building.

We had blackened' ribeye and shrimp & grits in the restaurant. Only ones eating but the meal was…read moregood. Decent menu. Lunch is evidently the busy time to come, but busy means good, right?

Love this place - service was fantastic. Cold mugs, chips and awesome salsa, and surprisingly good…read morefood. This place is a hidden gem. Even got free Jell-O shots leftover from Friday, which is a party night.

This place has done went down the toilet . Price keeps going up - can't hardly chew the steak …read more Wayyyyyy over priced . Save and go to vidalia to eat .

Food was quite bland ... salsa was very flavorless and chicken had on "off" taste .... Had not been…read morehere in a while and tried to give it a chance.

Hadn't been to La fiesta in about 2 yrs. Food used to be decent. I walked in at 8:55 and they close…read moreat 10. I ordered a to go meal. Service was great. Ordered a chicken fajita, which should be hard to mess up. Rice and beans tasted ok, not great but not horrible. Portion was decent. The chicken was cut into very thin slices. I was so overcooked that it was like chewing cardboard. I don't understand how anyone can cook chicken to this point. Dry and tough doesn't begin to describe it. I took 1 piece of chicken and tried to tear it up with my finger and it was hard to do. It was the texture of jerky. If I didn't live 30 minutes away I would have returned it. It was the only thing wrong with my meal but it was literally inedible. I don't think I'll be back