I've never been, but my parents, on a road trip with my nephew were told to take cover because of a…read morenearby tornado. They were told about the County Line by a local, and they were welcomed with open arms by the owner. She could see how scared my 8 year old nephew was and whisked him away and introduced him to her dog Jake. He was quickly put at ease and after about an hour, the tornado had changed paths and it was safe to leave. I'm really not one to write reviews of places I haven't been, but I was really touched by this story and the kindness of the owner and I feel it's something that should be commended. I'd be glad to stop in, if I'm ever en route or in the area. It's nice to see there are some special people in the world! Thank You!!

Nice place. Tasty cheeseburger. Owner/server nice lady. Excellent tenderloin…read more Tuesday night is BBQ Night.

Return once again on a Friday night, had the special our date night which was Ribeye & Shrimp made…read morethe way you like it & came with salad bar! We got there in time before it got real busy & food was delicious!! You will not be disappointed!! Definitely recommended.

Great dive bar dining. Cozy dive bar stop with very good steak! I usually get a ribeye or New York…read morestrip and usually pay around $17 for the meal you can't beat it! If out on a road trip it's a great joint to eat at

Really disappointed with the menu changes this year. The all-you-can-eat whole catfish was a big…read morepart of the experience, and taking that away changes things quite a bit. Also surprised to see no steak options. For guests who don't care for seafood, the only real option seems to be a sandwich.

Man, this place doesn't need our business with how many people are making the haul and waiting to…read moreeat. I read about this being a "must" when in the area and made the 50 minute drive from Sabula with the girls in tow arriving just before 6 on a Saturday. I did not realize you drive thru the actual state park and then down the dustiest road in America to get there. My car was covered in dust (and bugs from the rest of the drive) on arrival. We were told it would be about 30 minutes and went outside to feed the fish and ducks. It was probably less than that time when our buzzer went off and we were seated in the tiny dining room. I feel like they should serve in the bar area where there are more tables instead of making people wait so long. They could double the occupancy. But maybe not enough staff? We got the haddock special for two of us and another went with grilled cheese. I have to say it was really dry. And the tartar sauce was totally smooth and grey - I didn't even know what it was when the server first put it down. The fries are wedge and fine, but I'm not a fan of wedge style so I didn't really eat them. Good coleslaw. Surprising they have no desserts. I guess it just helps to move people in and out because there are signs up too telling you not to linger (in nicer words). We stopped at McDonald's on the way home for McFlurries and that seemed to make the kids happy. Maybe it was an off batch (we only had one plate) but I'm not sure I'd want to make this trip again.

My boyfriend and I went to Bread & Vine in Galena on January 22nd 2026, and we had the absolute…read morepleasure of being served by Lexi (I did some digging on Facebook to find her because I wanted to make sure I got her name correct.) I felt compelled to leave this review because exceptional service like hers deserves to be recognized. From the moment we sat down, Lexi was attentive, welcoming, and incredibly knowledgeable. She had an answer to every single question we asked -- not just about the menu, but about the business itself. She knew so much about Bread & Vine that I genuinely thought she might be the owner. That level of pride and understanding is rare and speaks volumes about her professionalism. What really stood out was how accommodating and engaging she was. She made thoughtful recommendations, not only for food and drinks, but also for other places to visit and things to do around Galena. It truly elevated our entire experience. Because of her suggestions and the way she described everything so well, we ended up ordering (and purchasing) more than we originally planned -- simply because we trusted her recommendations. Lexi is the kind of employee every business hopes to have. She represents Bread & Vine with confidence, warmth, and expertise. She absolutely deserves recognition -- and in my opinion, a raise -- for the way she goes above and beyond for guests. I hope she sees this and I hope this reaches someone as important as her. We'll definitely be back, and a big reason why is Lexi.

Top notch! We had pastries, which were devine. Flaky with…read morejust the right sweetness. Lattes...YUM...beautifully smooth and flavorful. Solid service and lovely atmosphere.

Alwaaaaays appreciate being able to order breakfast! It's mah favorite meal of the day!!! This…read moreplace was nothing fancy, but it was good. The service was respectable and the prices were reasonable.

Awesome atmosphere. The place really looks cool. Very friendly and efficient service. Came back two…read moreor three times to check on me. The downside of my visit: I got a Western burger. It involves the burger, bacon, cheese and BBQ sauce. As soon I picked it up the sauce started flowing out of the bun like the whole thing was fed diuretics. I had to put a napkin on my plate and wait for it to stop so it wouldn't wouldn't make my fries start skinny dipping involuntarily in BBQ. The burger itself looked like a patty from BK. The bacon to burger ratio was exactly the same. All I could taste was bacon. I couldn't tell if the BBQ was any good or not because I was having a bacon coronary. I'll return sometime though to try their breakfast. I hear tell it's tasty, and though I don't cotton to the high prices it's hard finding any quality food for good prices.

They instantly treat you like family when you walk in! The large windows make it cozy while still…read morefeeling connected to the energy of Main Street. Everything we ordered was delicious! I definitely recommend the buffalo chicken wrap!

Service was too notch, coffee delicious and the inside of the restaurant was comfortable and clean…read more We stayed at an Airbnb right above the restaurant, so of course we had to check it out. I had the strawberries and cream french toast with bacon. I did not care for the bacon, it was too smoky for my taste. I would definitely come again.

Very unique dining establishment set in the rolling farmland of Jones County, Iowa…read more An old barn building has been transformed into a very trendy dining spot, with three levels. It is a rustic setting, but don't think the décor of Cracker Barrel, it is much nicer than that. Try the upper level outdoor deck for a ideal view of the Iowa agricultural heaven. The menu is varied, with something for everyone. Our party had four different entrees, with remarks like 'very good' and 'ok'. French Onion soup was pretty good for starters, made with swiss cheese, my preference is mozzarella, but still tasty. We shared the Pig Sty dessert, which was large enough for 4 to share. Specials on Fridays, Saturdays, and Sunday afternoons. Our server, Jordan, was excellent. Attentive, but not overbearing at all, willing to explain the menu, and give some info on the barn itself. He also answered our question about the upstairs, reservable, Lover's nook, which is quite unique. He also asked how our food was at the end of the meal, and...he actually asked what they could do to make a dish better. That is a plus. Will most likely return to try some of the other dishes, being as it is a very nice pastural drive. If the food can consistently match the atmosphere I could bump up the rating without question.

Amazing food and great service from our waitress tonight! Prime Rib and Salmon both recommended…read more Very cool restored barn into grill. Reservations recommended and we could see why. Full bar, big pours of wine and local beers. Relaxing atmosphere could see it getting loud during the busy times. We didn't save room for dessert but was highly recommended. Gluten free options on the menu even though we didn't need them. Small pond out back.

Came here when staying in town to visit house on the rock. It looks like one of the nicer options…read morein town and we were pleased. I got the pulled pork with two sides. One was the sweet potato fries, which were super delicious and the other was their homemade applesauce, which was absolutely amazing. They had lots of sauces on the table to choose from. I really liked the classic barbecue and the Berry one. Everything tasted good. Our waitress was amazing and helped us pick up breakfast spot for the next morning. She was also just a really great waitress and super attentive. I would definitely recommend coming here.

Bob's has GREAT service…read more The sauces are great. The ambience is conducive to socializing with members of your party. The ribeye sandwiches, which two of us had were great. The brisket was very basic. It lacked a good smoke flavor and was dry.

One thing I love about small town restaurants is the food. Meaning it's usually good. Schakey's is…read moreno exception. A little pricey. But you get plenty of food. The all you can eat fish dinner I really enjoyed. If you leave this place hungry it's your own fault. Jim and Donna were terrific people to talk to. For 35 years they've treated their customers to good service and good food.

Updated 08/12/2016…read more I've eaten here a handful of times and sure enjoy it! Their cod/ fish / shrimp special is a great value. Make sure and get one of Donna's baked potatoes - they are awesome! Tonight I had a chicken Chef Salad and it was fantastic - one of the best salads I've had in years. Donna and Jim are wonderful folks and make the visit fun. Donna will come out to your table and chat. Make sure and try their homemade cherry pies. You'll be hooked! Another fun aspect is the Treasure Vault, a cool place to pick up second-owner merchandise from their adjoining store. They have some pretty cool items that are reasonably priced. The whole experience was fun and relaxing. I really enjoyed the visit and plan to stop in whenever passing through Oxford Junction. Their steaks sound delicious and the locals recommend them.

We had been looking for a local farm-to-table experience when we found Campo di Bella. Our first…read morevisit was a Saturday evening which consisted of a five course meal. Everything about the evening was exceptional. The first course was bruschetta, followed by a refreshing fresh salad with lemon dressing. The main course was flank steak, cooked perfectly. This was followed by a cheese board with delectable cheese samples from local dairies. For dessert, they had an absolutely amazing home made vanilla ice cream. It was rich, creamy, and very tasty. We enjoyed it so much, that we immediately reserved a second dinner which had cider braised pork shoulder as the entree. Again, the meal was exceptional. It started with prosciutto wrapped cantaloupe. I've never had prosciutto sliced so thinly, it was tender and flavorful. This was followed by a butternut squash soup that was thick and rich. I didn't know butternut squash could be so flavorful. I cleaned my bowl so thoroughly that the host jokingly asked if they forgot to serve me. The pork was next. Served with honey crisp apples. It was tender and perfectly juicy. Again, a cheese board was served before dessert. All very tasty local cheeses. For dessert, a French apple tart. I could have eaten a whole tray, it was so good. I've now been there over 20 times. Every time has been exceptional. They offer a variety of wines, ciders, and local beer to go with your meal. They also make their own vermouth which is sweet, with a hint of clove. It's so good, in fact, that we like it on the rocks. Not mixed. The host, Mary Ann, is wonderful. She takes time before each course to provide background on the home grown or locally sourced ingredients. She also gives a history of the farm and her family and, if the season permits, offers a tour of their farm. Marc (Mary Ann's Husband) is the chef. He is a culinary wizard. As I mentioned, I've been back over 20 times, which equates to almost 80 different dishes. All of them amazing! My only criticism (it's a minor one) is that the room is small and cozy and it can get a bit loud inside. It depends on the crowd, but it can be a bit hard to carry a conversation. In summary: exceptional food and exceptional people. I could not recommend it more. Update (12/13/24): We've been coming back to Campo di Bella for the last 5 years. At least 60 times or more and we've never been disappointed. Marc and Mary Ann are incredible hosts that continue to create amazing meals and experiences.

We had a five course dinner, and each course was delicious. The appetizer was just the right amount…read moreof food to whet the appetite, and was lovely. The second course was gnocchi. The texture of the gnocchi was so very pleasing - little pillows of goodness. The main course of polenta, mushrooms and house-made italian sausage with polenta was hearty and wonderful. As always, the cheese course was very tasty with several lical cheeses I had never before tried. (I look forward to having them again at home . Dessert was divine! I am not usually a fan of chocolate, but this was delicious! At this restaurant, they use local ingredients as much as they can, too. Give Campo a try if you haven't already. You are in for a real treat!