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Andele Kitchen

3.8 (29 reviews)
Open 11:00 am - 9:00 pm

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Top to Bottom: Steak Burrito & Barbacoa Chimichanga
Jackie L.

This is a fairly new establishment that has taken over what used to be Wayward Sandwiches in downtown Canby. My husband and I went during lunch time on a weekday. Then interior was nice with plush blue seating. The back wall was painted with Frida Kahlo at its center. We were 1 of 3 tables. The server seated us right away, provided us a pitcher of water with complimentary chips and three different types of dip, which were not explained to us. The dark red one had chipotle undertones. The red one seemed like a standard blended medium salsa. And the green one was some sort of avocado crema. It was decent. My husband got a standard steak burrito that had very little meat and was pretty bland. His side salad had no dressing. My barbacoa chimichanga on the other hand was pretty juicy and tasty. Only caveat was that I asked for notice rice and beans but it came with them anyways. Lastly, one of my favorite things in the world are plantains. When I saw it was in their dessert menu I had to try it. This was executed well. They were panfried and caramelized, nice and crispy on the outside, soft and sweet on the inside. They came with a two sauces, a chocolate and a lime one, reminiscent of the key lime hard candies you get at Mexican restaurants. I would say they shine in their own without any sauce accompanying. The server didn't really check in on until it was time for our check. Overall, it is hard to justify wanting to return. There is no other Mexican cuisine like this in town but there are certainly other similar options such as Chipotle, El Chilito, Nuevo Vallarta, etc. The prices are higher at about $20-30 per entree. And the vibe is pretty upscale, which I'm not sure is something most people in our town are regularly interested in.

Menu
Lisa H.

Brought my big eating foodie friends to try out this new spot knowing we'd order dozens of items. Interior space has a newer trendier vibe which was nice for Canby. Drinks were large and a decent value. After trying 10 food items, when I return I'd likely get the chorizo queso, chili relleno, and deep fried ice cream. Some portion sizes, like ceviche, were much smaller than similar places in town. They were definitely still warming up so understandable to be out of a few items and for staff to still be learning

Angela P.

I saw some negative reviews whether place first open which I don't think is fair when a place just opens as they are trying to get their sea legs which I feel they have now done. Service, food and ambiance was all great

Andele skillet for breakfast
Julie B.

Still a little slow on the service side. Today's server for breakfast seemed unsure. I'm used to being offered coffee almost immediately. We had to ask. The Andele skillet was awesome. I like that it comes out super hot and stays hot. Atmosphere was good as before.

Leo J.

The food was delicious, I love the look of this restaurant and the great atmosphere, customer service was outstanding

Flank steak and Camerones.
Shay N.

Wow this was quite surprise for a foody. First off everything we had was made from fresh ingredients. The guacamole was some of the best I have had and I am a seasoned Southern traveler. The flank steak was lights out along with marinated shrimp. The taquitos were hand made and the little touches like the pickled onions and fresh salsas were perfect. The stood portions will not leave you hungry. I'm excited to see this pop up in Canby and is the new heavy weight champion of good food in Canby.

Peach margarita

So, we came back and I'm convinced this is a new Canby gem! This time, everything was perfect! The service was outstanding. The food is high quality and delish. They put a lot of effort into the small details and I appreciate that! I definitely recommend their shrimp ceviche! I could have gobbled that down by myself and been content. The pozole was just as good as homemade. Tried their coconut pineapple margarita and it definitely is the best around. Please give them a try!

Borrego and Milanesa de Pollo.
Judy A.

You have to visit Andele in Canby. Hands down the BEST Mexican food around. Authentic Borrrego, Mole and Milanesa de Pollo.

Enchiladas Banderas
Michelle A.

Tonight was my first time visiting this little Mexican restaurant in downtown Canby. It was absolutely delicious. Pretty much everything on the menu is $20. Everything tasted like it was made from scratch. I had the enchiladas and the pork and the chicken were solid. The sauces were crave worthy.. I liked how there was a little bit of salad on each plate. The chips and salsa were also good. When we left, we were full, not really enough to take leftovers, but definitely not that bloated feeling you get from other Mexican restaurants. As a matter fact, I cannot think of a better Mexican restaurant in this county. We will definitely be regulars. Welcome!

Enchiladas Poblanos

This was our 2nd time eating here and I have to say the Enchiladas were the best I've ever had!Great addition to our little town of Canby. Excellent service, nice ambiance, excellent food.

Pork carnita tacos

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8 months ago

My food was great. Food and cocktails excellent. A great addition to Canby given we don't need anymore fast food.

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1 year ago

Dirty, bad service, bad food...they have a long way to go if they want to stay in business.

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11 months ago

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6 months ago

First time having dinner. The food was great. Upscale for sure. Our waitress was perfect. We will be back.

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Santa Fe Mexican Restaurant And Cantina - Grilled Octopus - Appertizer

Santa Fe Mexican Restaurant And Cantina

(70 reviews)

This was our first visit after hearing about this restaurant for quite some time, and it truly…read moreexceeded our expectations--it's a hidden gem. The interior is spacious, clean, and comfortable. We were seated in a booth and promptly welcomed with complimentary chips and salsa. The chips were warm, and the beans served alongside them were as well. Shortly after being seated, our server greeted us and informed us of the Friday evening drink specials. To start, we ordered a couple of house margaritas and the grilled octopus, both of which were excellent. The menu offers a wide variety of options, so we asked for a recommendation. Our server suggested the Molcajete Mexicano, which turned out to be a standout dish--rich in flavor and generously portioned (photo attached for reference). Overall, the pricing was reasonable for dining out, and the service was attentive and efficient. We arrived with modest expectations but were thoroughly impressed by both the food and the service. We look forward to returning to try more items on the menu.

Good service and decent prices. The food was just ok. I ordered the seafood rellenos and when I got…read moreit the chili was cold. Not even warm. I waited for the server to come back and mentioned that to him. He asked me if I wanted it warmed up. I said no and just ordered something else. I got the carne asada burrito which was ok. Not much steak at all. In the meantime my wife waited for me to get my food while hers was getting cold. Not sure if I'll be back.

Andele Kitchen - mexican - Updated May 2026

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