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    Andele Kitchen

    3.8 (32 reviews)
    Closed • 11:00 am - 9:00 pm

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    Top to Bottom: Steak Burrito & Barbacoa Chimichanga
    Jackie L.

    This is a fairly new establishment that has taken over what used to be Wayward Sandwiches in downtown Canby. My husband and I went during lunch time on a weekday. Then interior was nice with plush blue seating. The back wall was painted with Frida Kahlo at its center. We were 1 of 3 tables. The server seated us right away, provided us a pitcher of water with complimentary chips and three different types of dip, which were not explained to us. The dark red one had chipotle undertones. The red one seemed like a standard blended medium salsa. And the green one was some sort of avocado crema. It was decent. My husband got a standard steak burrito that had very little meat and was pretty bland. His side salad had no dressing. My barbacoa chimichanga on the other hand was pretty juicy and tasty. Only caveat was that I asked for notice rice and beans but it came with them anyways. Lastly, one of my favorite things in the world are plantains. When I saw it was in their dessert menu I had to try it. This was executed well. They were panfried and caramelized, nice and crispy on the outside, soft and sweet on the inside. They came with a two sauces, a chocolate and a lime one, reminiscent of the key lime hard candies you get at Mexican restaurants. I would say they shine in their own without any sauce accompanying. The server didn't really check in on until it was time for our check. Overall, it is hard to justify wanting to return. There is no other Mexican cuisine like this in town but there are certainly other similar options such as Chipotle, El Chilito, Nuevo Vallarta, etc. The prices are higher at about $20-30 per entree. And the vibe is pretty upscale, which I'm not sure is something most people in our town are regularly interested in.

    Menu
    Lisa H.

    Brought my big eating foodie friends to try out this new spot knowing we'd order dozens of items. Interior space has a newer trendier vibe which was nice for Canby. Drinks were large and a decent value. After trying 10 food items, when I return I'd likely get the chorizo queso, chili relleno, and deep fried ice cream. Some portion sizes, like ceviche, were much smaller than similar places in town. They were definitely still warming up so understandable to be out of a few items and for staff to still be learning

    Angela P.

    I saw some negative reviews whether place first open which I don't think is fair when a place just opens as they are trying to get their sea legs which I feel they have now done. Service, food and ambiance was all great

    Sylvia M.

    Finally! Authentic Mexican food prepared just right. Generous portions, attentive service, and a great ambiance. Our favorite restaurant. Say hello to the new owner, Juan Montes. He has elevated this restaurant to its finest!

    Andele skillet for breakfast
    Julie B.

    Still a little slow on the service side. Today's server for breakfast seemed unsure. I'm used to being offered coffee almost immediately. We had to ask. The Andele skillet was awesome. I like that it comes out super hot and stays hot. Atmosphere was good as before.

    Leo J.

    The food was delicious, I love the look of this restaurant and the great atmosphere, customer service was outstanding

    Flank steak and Camerones.
    Shay N.

    Wow this was quite surprise for a foody. First off everything we had was made from fresh ingredients. The guacamole was some of the best I have had and I am a seasoned Southern traveler. The flank steak was lights out along with marinated shrimp. The taquitos were hand made and the little touches like the pickled onions and fresh salsas were perfect. The stood portions will not leave you hungry. I'm excited to see this pop up in Canby and is the new heavy weight champion of good food in Canby.

    Peach margarita

    So, we came back and I'm convinced this is a new Canby gem! This time, everything was perfect! The service was outstanding. The food is high quality and delish. They put a lot of effort into the small details and I appreciate that! I definitely recommend their shrimp ceviche! I could have gobbled that down by myself and been content. The pozole was just as good as homemade. Tried their coconut pineapple margarita and it definitely is the best around. Please give them a try!

    Borrego and Milanesa de Pollo.
    Judy A.

    You have to visit Andele in Canby. Hands down the BEST Mexican food around. Authentic Borrrego, Mole and Milanesa de Pollo.

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    11 months ago

    First time having dinner. The food was great. Upscale for sure. Our waitress was perfect. We will be back.

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    1 year ago

    My food was great. Food and cocktails excellent. A great addition to Canby given we don't need anymore fast food.

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    1 year ago

    Dirty, bad service, bad food...they have a long way to go if they want to stay in business.

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    2 years ago

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