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    And Broth

    4.6 (230 reviews)

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    AND BROTH ATMOSPHERE

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    Hipster
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    Moderate noise

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    Recommended Reviews - And Broth

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    Pho brisket on rye
    Charlie N.

    This place has been blowing up on social media and I had to come check it out, because if there's one thing about me, I love gimmicky fusion stuff. PARKING: Located in 4th street market. There's street parking as well as parking structures in the area, some of which offer free/discounted parking WHAT I ORDERED: Pho Brisket Sandwich THE SANDWICH: Honestly, I was simultaneously impressed and disappointed. For the most part, it's kind of what you would expect this sandwich to be. The meat was flavorful but a bit dry, and it definitely needed the broth. The broth was amazing, though - super flavorful and well-spiced. The cilantro and onions were also a nice touch. The culprit here though was the rye bread, which got soggy quick, even before dipping into the broth! I wish they used a harder bread, something like a baguette that can hold up to a broth better. I noticed their BBH sandwich uses a different bread so I wonder if that one's better. In terms of portion size, this was a pretty hefty sandwich and I think it could easily be split between two people. SERVICE: Pretty friendly and quick. VIBES: Good options for seating in 4th street market, especially the outdoor seating which is nice. Tons of food options too for if you're bringing a group and people are indecisive. BOTTOM LINE: Wasn't blown away by the sandwich, but I definitely do want to come back to try the actual pho and perhaps the Bun Bo Hue sandwich!

    Pho Brisket on Rye, Sandwich
    Jin H.

    I'm so sad that I see this place is permanently closed? This pho sandwich was probably one of the best sandwiches I've ever had! All the best flavors of pho packed into a sandwich! I don't know where I can get something like this in OC now

    Robert S.

    Beyond confused on writing my review because so many people had such great things to say about it. For $17+ on a sandwich, I had really high expectations and they were definitely not met whatsoever. It took quite a while for my sandwich to come out and when I saw it, I was a little excited because it was packed with meat - however when I finally sat down and got to eating it, it was so dry and flavorless. The bread itself was so stiff and dry, the meats were dry - dipping it didn't really help except make it messier for me. I also added seasoned fries to my order and man, were they definitely seasoned... with salt. Not worth the time & price.

    Pho Brisket on Rye and The BBH (Spicy Beef Sandwich)....And Broth
    Vicky C.

    Located in the 4th Street Market food hall in Santa Ana, And Broth is probably one of the more exciting concepts currently there. Their menu primarily features a variety of pho, but you should definitely go there to check out their two specialty sandwiches. At first, I thought the sandwiches might be gimmicky. They're similar to a French dip: you get a sandwich paired with a cup of broth for dipping (which I assume is why the place is called "And Broth" in the first place). I tried both the Pho Brisket on Rye and The BBH (Spicy Beef Sandwich). The brisket sandwich was tender and flavorful, but the BBH stole the show with its bold, spicy kick. Both sandwiches are pretty good on their own, but dipping them in the broth takes them to the next level. (Seriously, why wouldn't you dip? The broth is phenomenal!) The flavors are on point, and the portions are generous, with plenty of meat in each sandwich. I haven't tried their pho yet, but if the broth is indicative of the flavors of their pho, I'm sure I would enjoy it as well. If you're looking for a unique twist on classic pho flavors, And Broth is a must-visit!

    Pho Beef Brisket Sandwich - totally worth it!
    Krystle G.

    DEE-LICIOUS! The Pho Beef Brisket Sandwich was scrumptious! I crave that sandwich often, and has shared how delicious it was with many people. It has the perfect balance of meat to veggies/herbs ratio (I do like mine for on the veggie side), flavor is packed with that pho broth taste, tender and juicy meat, and the perfect vehicle to hold it all together... the Rye Bread. I am not a fan of Rye Bread, but I loved this one! It comes with a side of bee pho broth to dip the sandwich in, which was very tasty. You have to also get the pickled jalapenos, they are not spicy but taste super good with the sandwich. I can't wait to come back here again. Thank you And Broth for providing a delicious Pho Beef Brisket Sandwich! :)

    Sarah O.

    Such a unique concept! Surprisingly we preferred the sandwich's over the actual pho . Very yummy! Will be back again for some pho sandwiches.

    Stanley H.

    I got the brisket sandwich and it was as advertised: delicious! It really tastes like a brisket sandwich had a baby with pho. I'd like to go back and try the pho, but it would be hard not to get the sandwich.

    Pho Brisket on Rye
    Stephen K.

    Absolutely amazing! Came here on a friend's high recommendation and I was not disappointed whatsoever. It's a small shop in a larger food hall, but don't let the size fool you. The flavors are huge! The brisket was extremely juicy and it matched so will with the pickled veggies and thinly sliced green onions. I would prefer more cilantros, but thats because I love the fragrance that cilantro has. The sandwich being on rye bread was such a great touch. If it was any other bread, I don't believe it would be able to withstand the juices, not to mention the broth you're encouraged to dip the sandwich in. You are free to drink the broth separately, but I recommend dipping the sando in the broth. The richness of the broth brings so much flavor especially when the broad soaks it all up. My only knock would be that the pickled radish and carrots aren't flavored as strongly as I prefer but it did its job: cleanse my palette. If there are not that many people before you, expect a short 10-12min wait before your belly is full and satisfied!

    BBH Sandwich
    Vivian N.

    Overall: 4.75 for unique food that was incredibly delicious and well flavored. The Service: Service was fast and efficient. We came around 1pm on a Sunday and there was no line. We waited about 10 minutes for our food. The Food: Pho Brisket Sandwich - This tasted divine! They captured all the pho flavor in the beef brisket and it was accompanied with all the herbs that go with pho, giving it a wonderful flavor. I also loved that it came with pickled onions which balanced out the fattiness of the brisket. One comment is that the bread does get soggy so do finish it quickly! It also comes with a side of the pho broth which you can dip in but I found that a bit messy since the sandwich is stuffed with the beef brisket so I just took sips of it on the side. The BBH Sandwich - As someone who loves bun bo hue, this was a perfect version of it in a sandwich. Similar to the pho brisket sandwich, this was stuffed to the brim with the tender and delicious beef and it had the herbs that go along with the Bun Bo Hue as well. It also had some pickled onions which helped cut through the fattiness. The bun bo hue broth that came with this was so flavorful and spicy, just the way I like it! The Santa Ana Pho - I am very particular with my pho so I really enjoyed this pho! It was served with so much different types of meat from tendon to ribs. I honestly wish there was tripe in the pho. The broth was flavorful and you can tell that it was cooked for a very long time. Price: The price is a bit pricier than most places, but I think the quality and uniqueness really shines. A bowl of pho is about $24 which is very pricey but the amount of pho with the noodles and beef can feed two people. The sandwiches are about $16-18 which is pricey for a sandwich but the taste and uniqueness was worth it. The Atmosphere: The restaurant is located in 4th Street Market which had plenty of seating when we went (both inside and outside). Parking: There is a parking structure behind the 4th Street Market that has free parking on weekdays and sometimes weekends I believe (it was hard to understand the sign....since it said only Saturday/Sunday evenings but we got free parking on a Sunday afternoon. There is also street parking but this is located in Downtown Santa Ana so it can be hard to find.

    Pho Brisket on Rye, Sandwich (Take Out)
    Misa O.

    YESSSS! Got the Pho Brisket Sandwich for takeout and my friend and I ended up eating it 2 hours later. Even so, it tasted amazing!!! Tender and juicy beef, accurate and strong pho flavor, and perfect ratio of ingredients. Tastes like a bowl of pho in sandwich form.

    Trina D.

    My husband and I had a date night and went to DTSA for dinner. I had seen And Broth all over my IG feed and was intrigued by their sandwiches. By the way, they also serve pho here with 24-hr broth. But they are infamous for their pho sandwich and their new BBH (Bun Bo Hue) sandwiches. If you know me, you know that I love pho but I also love the lesser known Vietnamese noodle soup dish known as BBH. No one makes as good a BBH as my mother but some places try. The BBH sandwich is a fusion food item and it's quite novel. It's similar to a French dip where it is a sandwich stuffed with protein (brisket and pork loaf), herbs, and pickled onions, served with a side of BBH broth. I was intrigued. After ordering, we were given a buzzer and waited at a nearby table. Once the order was ready, I went to pick it up at the window. The sandwich was stuffed and really photogenic. I took a bite and found that the brisket was really tender and that the herbs give the sandwich that essence of BBH. I liked that they used French bread and not rye for this too. Since I'm not personally a fan of eating chả lụa or pork loaf warm, I pulled those slices out and just ate the brisket sandwich. It was better that way. My husband took a few tentative bites but the rest was all mine. He thought it was different and liked that the brisket was tender. It was glorious and hit the spot. Thanks And Broth for introducing an innovative sandwich fusing Vietnamese and American flavors.

    Ann L.

    Finally tried the viral Pho Brisket Sandwich tucked inside the Santa Ana food court. Reminded me of a pastrami sandwich with its thick layer of briskets, onions, and basil leaves sandwiched between rye bread. It does also come with a side of broth which I wasn't so sure if I was suppose to dip the sandwich in or simply sip on the side. The sandwich was good but I still prefer the briskets in my pho. Not quite sure what I was expecting but it was quite interesting. Of note, the rye bread does get a bit soggy and the briskets do fall out some and can get messy. Overall it wasn't bad. Give it a try if you're in the area

    Menu as of 4/21/2024.
    Sandra L.

    Wow! Flavor bomb is what I think of at And Broth. I ordered the Chili Verde Pho ($17.99) and Pho Brisket Sandwich ($15.99). Both were so flavorful and delicious! The Chili Verde Pho comes with this basil garlic chili oil that amps up the flavor. Although there was plenty of meat and enough to fill you up, I think that $18 for pho is expensive. However, I don't regret trying it. I just don't think I will come often because of the price and value. But do I recommend it? Yes! The Pho Brisket Sandwich surprised me. I was impressed that it had all of the flavors of pho even without the soup on the side! This sandwich is huge! It has so much meat and it is so flavorful! I find that the price for this sandwich was relatively reasonable considering how much meat you get. The one downside to this sandwich was the soggy bread. The top wasn't soggy, but the bottom was. However, I used an air fryer at home to warm it up and it was crispy again. I highly recommend checking this place out! The wait is long, but worth trying at least once!

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    Page 1 of 6

    Ask the Community - And Broth

    Is dog allowed outdoor seating?

    Dogs are allowed in outdoor seating area in the front patio

    Are you open in 4th street market now? i was a little confused by menu..what if i want noodles, bone broth, and no meat? is that $10 or $16? thanks! can't wait!

    Yes we are currently in soft opening. It’s just $10 with noodles and broth

    Don’t See Your Question? Ask Away!

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    This might be my new favorite spot to grab a bite to eat!! The vibes here are IMMACULATE, and it's…read moreevident they carefully craft an energetic atmosphere that really amplifies the dining experience. The decorations, the lights, and the music all come together to give an ambiance that just feels so inviting to where you want to take your time while you're here. The service is top notch, all the staff are lively and accommodating. The menu is very creative including fun drink names and plenty of versatility in the types of dishes you can order. Be on the lookout for special dishes on different days of the week. We ordered the steak and mushroom skewers which are nice appetizers to hold you over until the entrees hit the table. The drinks hit the spot as well and luckily we came during happy hour so we got a little discount on the apps/drinks. We decided to try roasted half chicken with the potato salad which were both absolutely fantastic. The chicken was cooked perfectly, just incredibly tender and juicy. The potato salad was well seasoned, had a great texture, and was a nice compliment to the chicken. As we were eating, a DJ came in and started mixing up some cool tracks which just amplified our experience even more. Also, Sonder is my favorite word so bonus points there (I guess I'm biased). Anyways, I'm thrilled with my first visit here and will undoubtedly be checking this place out again! Would highly recommend you come visit Sonder, you can thank me later!!

    I've had Sonder saved for so long and I'm so glad I finally made it in for a double date, birthday…read morecelebration. We had a reservation and got seated immediately. There was a DJ spinning that evening and she was fantastic. I loved having the music going but also feeling like we were able to easily have a conversation. Going off memory I know we got all of the skewers and we struggled going around and what our faves were. Even the mushroom skewer was out of this world. We also got the charred beets which were a fave of mine and the table also enjoyed the pork fried rice. Some outshined others but there was nothing we ordered that were a disappointment. We also had great service and our waitress was very attentive bringing us our different courses and checking in on if we needed refills on our cocktails.

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    The front half of the restaurant is not huge, so avoid coming with a large group unless you don't mind splitting up.
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    Had heard good things about this place and was happy I had the chance to try it! I had a party of 2…read morearound 2:30PM on a Sunday. There was a crowd of people waiting outside so I was a bit nervous that it would take really long. But we added our name to the waitlist on the iPad outside and we were sat in less than 30 minutes (when we went on the list, we were party 13). The wait went by super fast! By the time we finished our meal, there were lots of open seats. I first heard of this place as a "copycat Din Tai Fung". I actually think it's better to think of this place as another Taiwanese restaurant that serves similar food to DTF, but not a copycat. Although some of the popular items are the same (XLBs for example) the restaurants are definitely different. Firstly, the service here is SO FAST. And all the servers were really kind! We ordered our food and it felt like everything came out within MINUTES of each other. By the time we had all our savory dishes, I had only taken one bite out of the first dish. That's how fast it was! Haha We ended up ordering: Spicy XLBs, Beef Roll, Golden Prime Beef Noodle Soup, and Taro XLBs for dessert. Everything was DELICIOUS! My husband's favorite was the Beef Roll, while I think my favorite may have been the soup. The Spicy XLBs (4/5) were great! They felt quite large as I ALMOST had to eat them in two bites (but like why would I ever do that). Flavor was great and I thought there was actually very little spice in these. Compared to DTF'x XLBs, I thought these were just as juicy, but less ginger-forward (which made it feel less flavorful), and more sweet. I was personally missing some acid and wanted a bit more salt cuz it was a tad sweet. The Beef Rolls were pretty good too (4.25/5)! Nice and crispy. Even though it's pan fried, it felt light because of the vegetables. And I know this is weird to say, but the combination of beef, hoison sauce, and veggies almost tasted like pho flavors...but crispy? Yummy! I personally again wanted a bit more salt. But I'd definitely order again. Now for my favorite, the Golden Prime Beef Noodle Soup (4.5/5). WOOWWEEE! She's spicy! And I have a good spice tolerance so beware. I really loved the flavor of the broth. It was spicy and also had a really clean flavor. It looked like it would be a watery broth but WRONG! It was so flavorful. I loved the chewy noodles too and even the noodles on their own were spicy cuz they clung onto the broth. A really delicious soup! I'd love to eat this on a cold winter's day or when I'm sick. Delicious! The Taro XLBs (3.9/4) were pretty good too, but skippable. They weren't too sweet, which was nice. They had a lovely consistency and good taro flavor. But compared to everything else, they weren't that special. Overall, a really delicious restaurant! I'd definitely come here if I was craving XLBs/Taiwanese food.

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