This gluten-free cake was honestly one of the best cakes I've ever eaten! Monica put so much care…read moreinto every detail, and it ended up being a highlight of our special night. I'd recommend her a million times over!

My husband ordered a gluten free cake from Alexa Marie's Sweets On Streets for my 40th birthday…read more When he ordered it, he told her to "have fun" and I think she did! It was a very vanilla graham cake with salted honey marscarpone filling and a mocha frosting. It was fabulous! All the flavors went together beautifully. The cake had a beautiful flavor and was nice and moist. The flavor of the mocha frosting was not overpowering and complementary to the rest of the flavors. The salted honey marscarpone filling had a hint of salt and a hint of sweet which was also complimentary. The frosting flower decorations were beautiful and the custom cake topper brought everything together. Plus, she delivered. I will definitely use Alexa Marie's Sweets on Streets again!

This is my wife's business. She has been making cakes for so long we decided to move into making…read moreher own business. What a wonderful idea we had and a great team we make. As far as cakes go, she makes my birthday cake every year. This year was definitely the best one (check the photo). The icing is always amazing, the fondant is home made not packaged, and not too sweet like most. The design ideas are always original. Do you have a picture to put on a cake? She can do it. Do you have a special occasion that you'd like to make a little sweeter? Dana can do it. Every cake she makes is unique. She is easy to work with and will not disappoint you. And of course, I'll be there to help as well! She has her very own Elite member at her finger tips! If you'd like to visit her website, go to: http://www.simplysweetct.com She can be reached by e-mail: Dana@simplysweetct.com

I have ordered several cakes from Dana at Simply Sweet. Not only is she a pleasure to deal with but…read moreher cakes are delicious. The possibilities are endless - even when tasked with odd requests Dana always comes through. Recently she was requested to make a character faced cake of one of my coworkers - it was a huge hit! I now use Simply Sweet for all of my special occasions. We have all had a designer cakes that looked good but lacked flavor... this is not the case with Dana's cakes, you and your guests will not be disappointed! Can't wait to place my next crazy cake order!

Cross Confections has a reputation for custom cakes and cupcakes, but so far I have had the…read moreopportunity to try her treats from one of her pop ups at a vendor market. You can follow her on social media to find her at events all around the state. She's incredibly sweet and professional, and puts a lot of effort into ensuring the quality and freshness of her goods even when doing a pop up. I have tried 2 different cupcakes and a Milky Way cookie. Most of her cupcakes are vegan, which is very cool as well. The chocolate cherry cupcake was extremely moist. Good chocolate flavor, not super dark. It was filled with a cherry jam and topped with chocolate buttercream. Not a super sweet cupcake overall. The flavors balanced perfectly. Although this was a more standard/familiar flavor, it was a great version. I enjoyed it very much. I was, however, more impressed by the Golden Birthday cupcake (which I did not expect at all). It was a funfetti cupcake with vanilla buttercream, rolled in golden cookie crumbs and rainbow sprinkles. The fact that this one also wasn't overly sweet blew me away. Again, extremely moist cake. Both cupcakes had a great frosting to cake ratio which is crucial. Really well done cupcakes. The Milky Way cookie was excellent. It was incredibly soft but still held together. It had plenty of chunks of Milky Way throughout. Everything also looked gorgeous, and she even puts clear and careful thought into her packaging. All around Cross Confections' skill comes across with how she executes everything. I also love how she decorates her table and everything is clearly labeled and well described. Huge fan of Cross Confections. Definitely look out for one of her pop ups, or for any custom cake needs!

This is a new bakery that opened in North Branford almost a month ago. They serve allergy friendly…read morebaked goods and don't use eggs, diary, shellfish, gluten, nuts and other allergens. They offer cup cakes, cakes, donuts, tea/coffee and other baked items. The owner of the place is extremely sweet and humble is extremely helpful. The cup cakes and coffee we tried are great. This place is a great addition to the town especially because there aren't other places around that serve vegan, gluten free options.

I placed an order for delivery to Northford and was charged on 3/28/25. I never received a…read moreconfirmation and the order was never received. I've tried calling during business hours multiple times and days. The mailbox is full so I can't leave a voice message. I have messaged through your online chat, emailed, messaged on Facebook and Instagram and have had no response. I would like to know where the order is.

What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us…read morefeel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal. She offers tons of different cooking and baking classes with guest chefs when she's not teaching. The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob. I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.

My wife had been wanting to go here forever so last year for Christmas I got her a gift…read morecertificate. Life got in the way and we finally found a class that worked for our schedule and was interesting to us. We did Hawaiian night - Hawaiian pizza, some saucy chicken over rice, and pineapple upside down cake with coconut whipped cream. All of it was really tasty. We're both more on the advanced side of culinary skills, so while it was a nice to try recipes we wouldn't typically make, we didn't learn a ton of new techniques so it wasn't a class in that sense. We talked to the owner and she said that they definitely do more advanced classes so maybe next time we'll reach out for one of those. She also said that we can always check with her about finding a non-kids class to bring our teenage daughter to who loves to help in the kitchen.

Absolutely amazing, I loved my wedding cake and cupcakes. Great customer service,cake was sooo…read moredelicious and fresh, Steve made my wedding extra special. Definitely recommend!!!! All of our guests requested seconds and took some home. Thank you Steve

Simply the most beautiful cake in all the land. Made with artistic precision. Delivery was…read moreimpeccable. The service was over the moon with the strange requests I had. Steve made a once-in-a-lifetime event even more meaningful with his cake. I will be forever grateful for Steve and all he did.

Superb panaderia, far better than any I went to when I lived in Arizona. "La tapatia" means "woman…read morefrom Guadalajara," and it turns out Guadalajara is renowned as a foodie spot. Rightly so -- this little bakery has a huge variety of huge pastries, reflecting the variety of Mexican baking, including its French influences. For $8.50, I came home with four gigantic pastries, including bigote con crema, broca with chocolate and coconut, and something that looks similar to ricotta pie. This morning they definitely had bisquets, besos, abanicos, a raisin sweetbread, cubiletes, the usual muffins and conchas, and lots more that doesn't stick in my memory but looked promising. Trays aren't labeled, so I just picked whatever looked most intriguing in the moment -- it's all fresh and high quality. (I know from experience that I like every flavor conventionally used for fillings in pan dulce, though.) In true panaderia style. you take a tray and a set of tongs, and you serve yourself. The nice person at the counter wraps your pastries and takes your payment. I'm eyeing Google Maps for a comfortable walking route, so I can justify going here more often.

3 conchas, marbled cake/muffin, guava cheese danish, tres leche cake and flan came out to 32 bucks…read more I wouldn't have been grabbing as much if I knew the prices. There were no pricing on the breads and cakes. The marbled cake and concha were a bit dry. Flan is good, nice and creamy.

My friend & I met up for coffee here which was really good. I had a slice of coffee cake which I…read morealso enjoyed. The place is really cute inside with a combination of 4 seat tables and 2 seat tables. There are also a few tables outdoors. Brought home 1/2 dozen cupcakes for the family which we enjoyed. There was an assortment of everyday basic flavors and rotating specialty flavors. There were also cake pops, brownies, Whoopi pie, macrons, etc plus a case full of Rich Farm ice cream. The young lady working there was very friendly and welcoming. Downtown Seymour is lucky to have this wonderful bakery. I will be returning!

The shop has cute decorations all around its absolutely adorable that I really wanted to enjoy my…read morepurchase and return, instead I ended up choosing a different baker for a custom cake because I just didn't want to take a chance on an event cake not being its best!! The cupcakes served daily are not fresh....so disappointing, the taste does lack flavor and that is incredibly important because of all the delicious bakeries in CT that are lower priced. Friendly staff however she appear to just be passing time.....maybe If more people give this shop a chance the cupcakes will be fresh and create more of an experience!!! I would like to try back in the future.....