We had a hard time choosing which Italian restaurant to try while visiting Chattanooga, and ended…read moreup at Giardino. Overall, we enjoyed our meal. We went on a Monday night and it was pretty crowded but we were seated quickly. They give each table a big plate of bread with butter, which was delicious and a nice treat. I ordered the arancini to start with. I love arancini, and so many restaurants in Atlanta put meat in them. These were SO good, maybe my favorite arancini that I've had recently. Good ratio of risotto to cheese and nice and crispy. The sauce that came with them was really good too. I wish you got more for the cost, but it was comparable to every restaurant. I ordered the Pomodoro al Vegetariana but subbed penne for the spaghetti (just not a fan lol). The pasta was really good and perfectly cooked. The sauce was maybe a little too garlicky? There was a good ratio of pasta to veggies. I don't like mushrooms but they blended in enough that I could eat them. My gf got the Penne Toscana because she's allergic to garlic, so this was one of the few things she could eat. (Side note, one of the other local Italian restaurants we called basically said there was nothing she'd be able to eat there.) Some of the artichoke pieces were really chewy and the dish was very oily, otherwise she enjoyed it. The inside is very nice, cozy and not stuffy. Our waitress was super sweet.

Dined here for the second or third time yesterday. We arrived just before it got crazy busy on a…read moreSaturday evening. The wine was good, the food was tasty, the staff were friendly and attentive, the setting was comfortable and enjoyable. Really enjoyed co-owner Jake stopping by for a discourse on wine and music and the correlation between the two. The guy is knowledgeable and welcoming. He must be swamped but takes a few minutes to talk vino with guests. The wife and I appreciated that. I definitely recommend this place for a classy Italian meal.

This is my go to Italian restaurant. The garlic rolls here have ruined me as they are just amazing…read more The salad is a nice chopped salad with cheese, tomatoes, garbanzo beans, mushrooms, beets (not for me!), onions, and oregano that are served with a nice bathing of oil & vinegar. You can get refills on the bread and salad if you desire. For the main course, I had the chicken franchese. The lemon butter sauce is amazing. It comes with a side of spaghetti and meat sauce, but you can opt for fettuccine alfredo (I think it goes better with the lemon butter sauce). The atmosphere is comfortable like being at an Italian grandmother's house. They play the classical music from the 50s and 60s as a nice backdrop in the ambiance. The mood is casual but it can also be a good place for a group or even for an intimate romantic dinner. Service here is always amazing.

We've been eating here for years and have always had a great experience. Food is always perfect…read moreand staff is always helpful and friendly.

Best pizza ever. Always fresh, yummy, great service, and clean inside and out. Very cute inside and…read moreeveryone is always so nice. Seriously best pizza.

My husband and I stopped in for lunch on a rainy Sunday for the first time…read more Seating was first come first serve basis with both low and high top tables. When we entered we were greeted right away and welcomed in. My husband placed our order at the counter while I found us a table. The food took quite a while to arrive as there looked to be one lady cooking and running the food. She was doing a great job. The restaurant started filling up but she kept a smile on her face. The food: I ordered the pasta with meatballs. The meatballs were moist, the pasta sauce was very bland. I wouldn't order it again. My husband ordered the grilled cheese sandwich and loved the multiple cheeses along with Italian seasons. He also enjoyed the meatball sliders. His only complaint was that the sliders didn't come with sauce on them. He loves sliders with cheese and extra sauce. He ended up building the slider and enjoyed it. The pasta salad was amazing- one of the best either of us have had! Kudos here. This shop also has ice cream by the scoop which is a fun addition. We didn't get any this time but will remember next time we have our kids with us. Overall the food was average. If you're in the mood for Italian you might give it a try. The table beside us ordered calzones and Stromboli that looked amazing.

Sometimes the best meals are the ones you weren't planning on…read more My friend was craving Italian food late in the evening, and Tony's Pasta happened to be nearby. We decided to give it a try, and wow we were not expecting it to be this good. I loved that you can build your own pasta dish by selecting your pasta, sauce, and toppings. It feels customizable without being overwhelming. The pasta tasted fresh and homemade, the sauces were flavorful, and everything came out hot and delicious. The prices were incredibly reasonable, especially considering the portion sizes. They also offer free parking for customers, which is always a bonus when you're traveling. If you're looking for a casual, affordable, and genuinely delicious Italian meal in Chattanooga, Tony's Pasta is absolutely worth a visit.

I really like it here. Especially the chicken parm. I got it during my last visit, and subbed out…read morethe sauce on the pasta since I can't eat a ton of tomato. They had no problem making the swap and I really enjoyed my meal. The chicken was great, and the portion was plenty big. I've tried a few different dishes and for the most part enjoyed them. In particular, I love the ravioli. The only thing that fell short for me was the carbonara dish. It didn't have a ton of flavor, but was still fine. I do think this is probably the best pasta in Chattanooga, so it's a great option if you are hoping for some pasta.

Driving through town and stopped here before hitting a few antique stores next door. They had a…read moregood variety on the menu, BUT we were drawn to the smell of the hot variety of loaded pizzas and fresh all you can eat salad bar. Service was great. Patrons were friendly. We left fat and happy! #Yum

Food is absolutely high quality! Taste amazing and the smell ohh my god it smells like heaven. The…read moreservice is amazing too all waitresses are nice. And it gives an authentic Italian vibe

Greeted and seated quickly on a Saturday night around 5:30. Reservations are recommended though…read more Drink prices were reasonable. We enjoyed a couple of signature cocktails. Appetizer plate of calamari, shrimp, and fish was served piping hot and excellent prepared. It was also huge considering the price. The remoulade sauce was very mild, I had hoped for a little more spice. Main dishes were also well prepared and more than adequate portions. The cute interior is well laid out, but did get a bit loud as it filled in. Will return and take guests when they are in town. Highly recommended

The ambiance and service were excellent. We chose this restaurant for our anniversary dinner when…read moreit is normally more expensive than we would prefer. As a high level chef of sorts, I have high expectations especially knowing the market price of ingredients. The focaccia with olive oil was good but the oil deserves some seasoning to elevate it. The arancini was positively delicious and the highlight of the entire dinner. I ordered the quail and I was underwhelmed. Due to the "no substitutions" rule on the menu and me being diabetic my options were limited so the bok choy was sampled but left mostly uneaten. The mashed sweet potatoes were good and the candied pecans were good. The quail was good but nothing special. I wouldn't order it again. My wife ordered the pollo parmigiano and it was also good but not great. There was way too much pasta water in the bottom of the bowl. The broccoli was good, the pasta was well cooked, and the chicken was well fried and seasoned. At the end of the day, the appetizer shouldn't be the best thing you eat at an upscale restaurant. The entree's shouldn't be so mediocre.

The inside of Alleia is really one of the coolest I've ever been in. Gas lanterns, huge velvet…read moredrapes, a wall of melted wax candles. I loved it all. We had the cannellini bean bruschetta : delicious, the angel hair with shrimp: delicious, the baked rigate, mostly delicious. I have a hang up about veal. I tried the Southside slammer, and unless you REALLY like cucumber I would avoid. We also tried the silencing Bruno non alcoholic drink and it was really good. The menu is seasonal, so you may not encounter the dishes we did. I wouldn't hesitate to have a meal here

We had 7:30 PM reservations, and although we were running a little behind, our table was ready as…read moresoon as we arrived. We chose to sit outside on the covered patio, which was beautifully lit with twinkle lights and had a great atmosphere for a relaxed dinner. To start, we ordered the arancini. The flavor was good, but my wife and I both felt it could have used a bit more sauce. For our entrees, we had the rigatoni and the lasagna with Sunday sauce. Unfortunately, the rigatoni wasn't my favorite. The dish felt a little unbalanced, and the sauce was on the greasy side, which didn't pair particularly well with the noodles and lamb. The lasagna, however, was the standout of the evening. It was surprisingly light, and we loved the spinach noodles. The flavors came together beautifully and made it the best dish we tried. Overall, while not every dish was a hit for us, the ambiance and lasagna made the visit worthwhile. I'd recommend stopping by if you're in the area.