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Ambue Restaurant

4.9 (69 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 2 months ago

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Joe G.

What a fantastic experience dining at Ambue, a hidden Brazilian-Argentinian delight nestled in East Hollywood. The decor is intimate and romantic, with pools of lights at each table as well as the bar. It is a case of "come for the cuisine and be enamored by the environment." Speaking of food, holy moly was our meal incredible! Even something as simple ad the Pão De Queijo (Golden Cheese Bread) was sublime and surprising. The bread had just enough fluffiness so the cheese didn't feel heavy, and the spicy sweet sauce was tantalizing. It's addicting, actually. I only wish there was more than 4 per order, especially at that price. More please! Next up was the Gnocchi con Estofado, the soft-chewy house-made potato gnocchi topped with flavor-packed slow-braised beef stew. It remind me a bit of ragu. More importantly, the Gnocchi was perfect and neither too soft or too hard. It's a tricky balancing act and I can't remember eating a better gnocchi! Finally, the big surprise of the night was Peras Al Malbec, the Malbec-poached pear slowly simmered in Argentine red wine with warm spices sprinkled and served with natural vanilla ice cream. It was the perfect symphony of opposing flavor and texture working in harmony with each other. I was almost surprised that it was a pear because of the color and the shift in flavor. It was just delicious and inventive as a dessert! This menu is truly an exploration and not an ordinary culinary experience. We are definitely coming back here for more, especially since the owner Renato and his staff are just so charming and friendly!

John K.

Just had the Argentina food in my life!!!!! Service was amazing as well!!!! HIGHLY RECOMMEND IT!!!!!

Mahi
Nadim B.

My wife & I was looking for a place close to Pantages to grab dinner before 'Phantom'. What a find just opened two months ago. Argentinian/Brazilian fused local dishes. We did the Argentinian side of the menu & EVERYTHING was Excellent. Brazilian next time. Octopus, Mahi, Carpaccio, refreshing cold soup & a fresh pear chocolate dessert. You must try the Argentinian ice tea. Had the Mango & Passion Fruit. Get Emiliano as your server. He was great & also Jose for a questions on region & spices used in dishes. This is a must try specially if your are doing a show at Pantages & want and amazing experience. Check the menu out. The prices are great too, enjoy

Miriam E.

A friend invited us to visit this place, and I am so happy he did. Everything was so perfect that is hard to find where to start! From the moment we stepped inside, we got a very warm welcome from Emiliano who immediately went to grab Renato, one of the owners, when he learned we are from Brazil. Renato, wow, what an amazing energy, we felt immediately at home. Then we met Jose, the other owner and the Argentinian side of Ambue, and it was a party, we had soooo much fun. And yes, that is the feel of this place, you are walking into a very warm, very happy environment where you gonna eat amazing food and have enjoy yourself. And the food, oh the food..... this is where this restaurant is getting brownie points with me, they mix Brazilian and Argentinian food in one menu and if you are new to one or both, all you need to know is that they marry perfectly. We had the Pulpo which was PHENOMENAL, yes... we ordered twice because it was THAT good! I also had an empanada and the Salgados for appetizer. My husband had the carpaccio and said that is one of the best he has had, and he has had a lot of it so I trust his word. I had the Chicken Pampa that was oh soooo good... moist flavorful chicken with veggies and mashed potatoes, like in real potato as it should be, not that crap you buy in any supermarket. For dessert we had dulce de leche pancakes and brigadeiro... perfection in every bite. One more thing I can say is that I loved the care the owners put in every little detail in this place, it shows in the decoration, in the ambiance and in the service. Do yourself a favor and run to this place, you will not regreat.

Stephen G.

What more can be said than to let the food speak for itself? Choosing Ambue for lunch was easily one of the best dining decisions I've made in a long time. From the warm and inviting ambiance to the attentive service from beginning to end, every aspect of the experience was exceptional. What truly set this restaurant apart was the genuine hospitality. The owner took the time to engage with guests, creating a welcoming, family-like atmosphere that made me feel as though I was dining in a close friend's home. The food was outstanding--classic dishes prepared with refined flavors and great attention to detail. Every bite reflected the care and passion behind the cuisine. Ambue is a true hidden gem. I will definitely be returning as a regular and highly recommend it to anyone looking for an exceptional dining experience. Obrigado Obrigado, meu amigo. Gracias

Inside view
Joshua V.

Omg, our second time here and once again, no disappointment! We came back for the Parrillada 28 oz, and it was just as amazing as we remembered. My partner and I shared the platter for two, and it was more than enough. For appetizers, we ordered the Pão de Queijo and Salgados, and for dessert, the Mousse de Maracuyá. Everything was a 10/10. What truly makes this place special is the owner. He always remembers us and makes us feel like part of the family every time we visit. If you're in Hollywood and looking for amazing food and warm hospitality, do yourself a favor and check out this restaurant. You won't be disappointed!

Josue Roberto R.

"Ambue"--derived from the Guaraní language, meaning "different." This place truly embodies every aspect of that word. To start, I ordered the salgados, followed by the parrillada for my main course, and finished with the flan for dessert. Ambue prides itself on the intricate details of every dish, and noticing them really elevated the experience. Everything was absolutely delicious! As a fan of both Argentinian and Brazilian food, this fusion made for a robust flavor experience that I deeply appreciated. Thank you to the owners, Jose & Renato, for the hospitality and for creating such a welcoming space. I will definitely be back--especially once those caipirinhas are available!

Burrata appetizer
Barb M.

I have been to Ambue twice, and both experiences were excellent. Everyone who works there is very friendly and helpful, describing the dishes. The atmosphere is very welcoming, beautifully decorated, very calming, with lovely background music. You can carry on a conversation without yelling to be heard! Everything we had was well prepared and beautifully presented. The first time there is had the skirt steak, cooked to perfection. They have rotating specials, and the first time I had an ahi tuna appetizer, delicious! The second time I concentrated on the appetizers, empanadas, burrata and prosciutto, fried calamari and Dubai chocolate cake with pistachio cream. All were delicious, but I discovered i am not a fan of Dubai chocolate. I think the prices reflect the quality of the food. I will definitely be returning to Ambue!

Salgados
Nick H.

Real talk: 4.38 review - but this place has momentum. This joint has been open a week or so. It caught my attention driving past in the early evening because the elegant touches to the atmosphere inside stands out in the neighborhood. The food is better than good. Flavors feel confident and considered. There is real pride and identity here, and it comes through in the details and the absurdly handsome waiter (save some for the rest of us bro). The beef empanadas (recommended by the Argentine Adonis) were exceptional: flaky crust, flavorful filling, and balance - your "not-anything-spicy" great aunt will still like them. The chimichurri was bright with the right garlic levels - and it had something I couldn't identify...chervil is my best guess. Subtle. Good. ... there were also three or four pieces of random greens and half of a cherry tomato as a garnish, but they had been lightly dressed and were delicious and I like that kind of thing because I'm a gentleman. The salgados were presented without a lot of glory on a small baking tray - but each filling was as good as the last, and the sweet, savory sauce served with them was excellent (I kept it to experiment with). I also had the Ambue Salad with chorizo added. The chorizo had a terrific grilled char to add to the paprika depth, the pickled red onions were subtle but flavorful, and the dressing was exactly right. Excellent dish. I'm picky about salt levels (I like too much of it) and the seasoning across the meal was very good. The flan was impressive too. Not gimmicky, just well made, with real control and execution. Portions were excellent. Two appetizers, a salad, and dessert felt substantial without being heavy, and the meal felt fair for the money. Haven't felt that way about a restaurant meal in a while. Jose, the owner, said hello and seems a very kind fella, which matched the feeling of the place: warm, proud, and authentic. The only limitation right now is beverages. At the moment it's just water and soda, but they've only been open a week. Beer and wine are in process, and it sounds like coffee service may be coming soon as well. Overall, this place already feels like it knows exactly what it is. Definitely going back.

Panqueques de dulce de leche
allie v.

If you want delicious Argentinian/Brazilian food, exceptional service and a super cool ambiance check out Ambue Restaurant in Hollywood. It's a favorite of ours moving forward. WOW!

Pulpo
Marconi De M.

Truly a gem. When I saw the menu I decided to give it a try. It's been a while I get so surprised with the whole combo: ambiance, food and service. I loved the place and for sure we will return. They were able to find the sweet spot blending Brazilian and Argentinian flavors to their best.

Calamari exquisito
Reyna W.

Quisiera decir que este restaurante es amazing pero es más que eso, es súper súper increíble me encantó muchísimo la comida es muy deliciosa el ambiente es espectacular el servicio es increíble todos son muy amables. Definitivamente vamos a regresar!!! Jose grasias por atendernos como lo hicieron quedé muy satisfecha con todo la comida el postre el vino todo estuvo súper delicioso Si pudiera dar más estrellas las doy 100% recomendado, definitivamente regresaremos el 22 de mayo Grasias a todos!! Los veo pronto Susy.

First time here, and I was absolutely blown away! The food was AMAZING, everything tasted as I expected and every bite was DELICIOUS! The service was exceptional, our server was extremely knowledgeable and friendly who gave great recommendations! And the desert? Absolutely out of this world! Can't wait to come back

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3 months ago

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2 months ago

Fantastic food with very friendly staff. Restaurant is very cute inside. All their dishes are delicious

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5 months ago

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2 months ago

A lovely little spot with a nice selection of Italian and Argentine food. Service was a bit slow but staff was very nice. We'll be back.

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6 months ago

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6 months ago

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3 months ago

Food, service, wine.... This place was absolutely delicious. Beef carpaccio and tuna tartare was so good. As well as the raicas salad.

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Ambue Restaurant Reviews in Other Languages

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Ok let's just say WOW! We are from the Central Valley visiting LA area and this place was by our…read morehotel. We ordered the Pupusa rice flour with mushrooms, asada burrito, and Asada tacos and asada tacos. People were friendly and food was very good. I do recommend this place to try. It may just become your go to place if you live in the area

Absolutely horrible service and an extremely disappointing experience from start to finish…read more I walked in and wasn't greeted by anyone. I placed a to-go order and was told it would be ready shortly. Nearly 55 minutes later, I was still waiting. Elvaria then told me it would take another 15 minutes to be fully ready. I waited an additional 15-20 minutes, only to be told that nothing was ready. To make matters worse, my order was already marked as ready on Uber Eats, which now means I have to deal with correcting the situation through Uber as well. Why mark an order as ready when it clearly isn't? Why keep a customer waiting nearly an hour, give them another time estimate, and then fail to deliver? The lack of communication, professionalism, and basic customer service was unacceptable. The encounter felt rude and completely disorganized. My time was wasted, my evening was disrupted, and what should have been a simple takeout order turned into a frustrating mess. This establishment needs to do better. Customers deserve honesty, respect, and accurate updates.....not excuses, misleading order statuses, and unnecessary delays. I would not recommend this place. Save yourself the time, frustration, and money.

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La Fonda Antioquena - Empanada

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4.1(568 reviews)
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Food is so really tasty, the portions were enormous and the service is outstanding. The ambiance is…read moreno frills. Straight forward and to the point... excellent quality food. We went with the cheese bread and the mixed plate. You could have fed 4 grown men. This is where you appreciate true to ethnicity food. No messing...no pretending and no nonsense. I don't think I could have bought the ingredients, seasoned and cooked this for any less than what we paid. The table next to us ordered the fried fish...as full as I was...I wanted to taste that fish. La Finda Antioquena, thank you for a great experience. We will recommend this place and WE WILL DEFINITELY COME BACK. I would give it 10 stars if I could.

There aren't too many Colombian restaurants in the LA area, so I was excited to branch out and try…read moresomething new. This spot has been a local Colombian institution for 35 years, and with that kind of longevity, I had high expectations. When I asked for recommendations, our server mentioned their three most popular dishes: Ave Maria Pues, Bandeja Paisa, and Churrasco. I decided on the Bandeja Paisa ($26.95)--the national dish of Colombia. Originally eaten by farmers in the Antioquia region for energy, it's a massive platter served with steak, chicharrón, white rice, a fried egg, avocado, sliced tomato, sweet plantains, a white corn arepa, and a side bowl of red pinto beans. It's definitely a carnivore's dream and not a plate for your vegetarian friends! The absolute star of the plate was the sweet plantains. They were incredibly juicy, perfectly sweet, and easily the best part of the meal--I could have eaten a whole plate of those alone. Unfortunately, the rest of the platter missed the mark: * Chicharrón: Lacked that essential crispiness. It came out tough, overly fatty, and greasy. I brought some home for my wife to try, and she agreed it was a miss. * Steak: Decent, though cooked well-done and a bit chewy. While I didn't expect steakhouse quality, the real issue was a peculiar aftertaste--especially in the fat--that was really off-putting. * Arepa & Beans: The arepa was bland and starchy, desperately needing a savory filling, while the red beans were just okay for my taste. The main saving grace here was the service. The staff was top-notch--attentive, friendly, and constantly keeping my water glass full. Excellent hospitality is the only reason this isn't a lower rating, but given how disappointing the food was, I won't be returning.

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