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Ambue Restaurant

4.9 (66 reviews)
Closed • 12:00 pm - 11:00 PM
Updated 1 month ago

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Joe G.

What a fantastic experience dining at Ambue, a hidden Brazilian-Argentinian delight nestled in East Hollywood. The decor is intimate and romantic, with pools of lights at each table as well as the bar. It is a case of "come for the cuisine and be enamored by the environment." Speaking of food, holy moly was our meal incredible! Even something as simple ad the Pão De Queijo (Golden Cheese Bread) was sublime and surprising. The bread had just enough fluffiness so the cheese didn't feel heavy, and the spicy sweet sauce was tantalizing. It's addicting, actually. I only wish there was more than 4 per order, especially at that price. More please! Next up was the Gnocchi con Estofado, the soft-chewy house-made potato gnocchi topped with flavor-packed slow-braised beef stew. It remind me a bit of ragu. More importantly, the Gnocchi was perfect and neither too soft or too hard. It's a tricky balancing act and I can't remember eating a better gnocchi! Finally, the big surprise of the night was Peras Al Malbec, the Malbec-poached pear slowly simmered in Argentine red wine with warm spices sprinkled and served with natural vanilla ice cream. It was the perfect symphony of opposing flavor and texture working in harmony with each other. I was almost surprised that it was a pear because of the color and the shift in flavor. It was just delicious and inventive as a dessert! This menu is truly an exploration and not an ordinary culinary experience. We are definitely coming back here for more, especially since the owner Renato and his staff are just so charming and friendly!

Mahi
Nadim B.

My wife & I was looking for a place close to Pantages to grab dinner before 'Phantom'. What a find just opened two months ago. Argentinian/Brazilian fused local dishes. We did the Argentinian side of the menu & EVERYTHING was Excellent. Brazilian next time. Octopus, Mahi, Carpaccio, refreshing cold soup & a fresh pear chocolate dessert. You must try the Argentinian ice tea. Had the Mango & Passion Fruit. Get Emiliano as your server. He was great & also Jose for a questions on region & spices used in dishes. This is a must try specially if your are doing a show at Pantages & want and amazing experience. Check the menu out. The prices are great too, enjoy

Burrata appetizer
Barb M.

I have been to Ambue twice, and both experiences were excellent. Everyone who works there is very friendly and helpful, describing the dishes. The atmosphere is very welcoming, beautifully decorated, very calming, with lovely background music. You can carry on a conversation without yelling to be heard! Everything we had was well prepared and beautifully presented. The first time there is had the skirt steak, cooked to perfection. They have rotating specials, and the first time I had an ahi tuna appetizer, delicious! The second time I concentrated on the appetizers, empanadas, burrata and prosciutto, fried calamari and Dubai chocolate cake with pistachio cream. All were delicious, but I discovered i am not a fan of Dubai chocolate. I think the prices reflect the quality of the food. I will definitely be returning to Ambue!

First time here, and I was absolutely blown away! The food was AMAZING, everything tasted as I expected and every bite was DELICIOUS! The service was exceptional, our server was extremely knowledgeable and friendly who gave great recommendations! And the desert? Absolutely out of this world! Can't wait to come back

Miriam E.

A friend invited us to visit this place, and I am so happy he did. Everything was so perfect that is hard to find where to start! From the moment we stepped inside, we got a very warm welcome from Emiliano who immediately went to grab Renato, one of the owners, when he learned we are from Brazil. Renato, wow, what an amazing energy, we felt immediately at home. Then we met Jose, the other owner and the Argentinian side of Ambue, and it was a party, we had soooo much fun. And yes, that is the feel of this place, you are walking into a very warm, very happy environment where you gonna eat amazing food and have enjoy yourself. And the food, oh the food..... this is where this restaurant is getting brownie points with me, they mix Brazilian and Argentinian food in one menu and if you are new to one or both, all you need to know is that they marry perfectly. We had the Pulpo which was PHENOMENAL, yes... we ordered twice because it was THAT good! I also had an empanada and the Salgados for appetizer. My husband had the carpaccio and said that is one of the best he has had, and he has had a lot of it so I trust his word. I had the Chicken Pampa that was oh soooo good... moist flavorful chicken with veggies and mashed potatoes, like in real potato as it should be, not that crap you buy in any supermarket. For dessert we had dulce de leche pancakes and brigadeiro... perfection in every bite. One more thing I can say is that I loved the care the owners put in every little detail in this place, it shows in the decoration, in the ambiance and in the service. Do yourself a favor and run to this place, you will not regreat.

Stephen G.

What more can be said than to let the food speak for itself? Choosing Ambue for lunch was easily one of the best dining decisions I've made in a long time. From the warm and inviting ambiance to the attentive service from beginning to end, every aspect of the experience was exceptional. What truly set this restaurant apart was the genuine hospitality. The owner took the time to engage with guests, creating a welcoming, family-like atmosphere that made me feel as though I was dining in a close friend's home. The food was outstanding--classic dishes prepared with refined flavors and great attention to detail. Every bite reflected the care and passion behind the cuisine. Ambue is a true hidden gem. I will definitely be returning as a regular and highly recommend it to anyone looking for an exceptional dining experience. Obrigado Obrigado, meu amigo. Gracias

Josue Roberto R.

"Ambue"--derived from the Guaraní language, meaning "different." This place truly embodies every aspect of that word. To start, I ordered the salgados, followed by the parrillada for my main course, and finished with the flan for dessert. Ambue prides itself on the intricate details of every dish, and noticing them really elevated the experience. Everything was absolutely delicious! As a fan of both Argentinian and Brazilian food, this fusion made for a robust flavor experience that I deeply appreciated. Thank you to the owners, Jose & Renato, for the hospitality and for creating such a welcoming space. I will definitely be back--especially once those caipirinhas are available!

Inside view
Joshua V.

Omg, our second time here and once again, no disappointment! We came back for the Parrillada 28 oz, and it was just as amazing as we remembered. My partner and I shared the platter for two, and it was more than enough. For appetizers, we ordered the Pão de Queijo and Salgados, and for dessert, the Mousse de Maracuyá. Everything was a 10/10. What truly makes this place special is the owner. He always remembers us and makes us feel like part of the family every time we visit. If you're in Hollywood and looking for amazing food and warm hospitality, do yourself a favor and check out this restaurant. You won't be disappointed!

Salmon Lemon pasta

It was hard to decide what to order at Ambue because everything on the menu sounded so good. Everything we ended up getting was incredibly flavorful, and even the rice on its own was amazing! The service was great, and I really liked the ambiance too. Overall, everything from the food to the service and atmosphere made for a great experience. I'd definitely come back to try more of the menu.

Panqueques de dulce de leche
allie v.

If you want delicious Argentinian/Brazilian food, exceptional service and a super cool ambiance check out Ambue Restaurant in Hollywood. It's a favorite of ours moving forward. WOW!

Salgados
Nick H.

Real talk: 4.38 review - but this place has momentum. This joint has been open a week or so. It caught my attention driving past in the early evening because the elegant touches to the atmosphere inside stands out in the neighborhood. The food is better than good. Flavors feel confident and considered. There is real pride and identity here, and it comes through in the details and the absurdly handsome waiter (save some for the rest of us bro). The beef empanadas (recommended by the Argentine Adonis) were exceptional: flaky crust, flavorful filling, and balance - your "not-anything-spicy" great aunt will still like them. The chimichurri was bright with the right garlic levels - and it had something I couldn't identify...chervil is my best guess. Subtle. Good. ... there were also three or four pieces of random greens and half of a cherry tomato as a garnish, but they had been lightly dressed and were delicious and I like that kind of thing because I'm a gentleman. The salgados were presented without a lot of glory on a small baking tray - but each filling was as good as the last, and the sweet, savory sauce served with them was excellent (I kept it to experiment with). I also had the Ambue Salad with chorizo added. The chorizo had a terrific grilled char to add to the paprika depth, the pickled red onions were subtle but flavorful, and the dressing was exactly right. Excellent dish. I'm picky about salt levels (I like too much of it) and the seasoning across the meal was very good. The flan was impressive too. Not gimmicky, just well made, with real control and execution. Portions were excellent. Two appetizers, a salad, and dessert felt substantial without being heavy, and the meal felt fair for the money. Haven't felt that way about a restaurant meal in a while. Jose, the owner, said hello and seems a very kind fella, which matched the feeling of the place: warm, proud, and authentic. The only limitation right now is beverages. At the moment it's just water and soda, but they've only been open a week. Beer and wine are in process, and it sounds like coffee service may be coming soon as well. Overall, this place already feels like it knows exactly what it is. Definitely going back.

Pulpo
Marconi De M.

Truly a gem. When I saw the menu I decided to give it a try. It's been a while I get so surprised with the whole combo: ambiance, food and service. I loved the place and for sure we will return. They were able to find the sweet spot blending Brazilian and Argentinian flavors to their best.

Calamari exquisito
Reyna W.

Quisiera decir que este restaurante es amazing pero es más que eso, es súper súper increíble me encantó muchísimo la comida es muy deliciosa el ambiente es espectacular el servicio es increíble todos son muy amables. Definitivamente vamos a regresar!!! Jose grasias por atendernos como lo hicieron quedé muy satisfecha con todo la comida el postre el vino todo estuvo súper delicioso Si pudiera dar más estrellas las doy 100% recomendado, definitivamente regresaremos el 22 de mayo Grasias a todos!! Los veo pronto Susy.

Delicious Fresh Made Apple Pie (yum)

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2 months ago

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12 days ago

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6 days ago

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18 days ago

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4 months ago

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14 days ago

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6 months ago

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28 days ago

Fantastic food with very friendly staff. Restaurant is very cute inside. All their dishes are delicious

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3 months ago

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5 months ago

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3 months ago

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1 month ago

A lovely little spot with a nice selection of Italian and Argentine food. Service was a bit slow but staff was very nice. We'll be back.

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4 months ago

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5 months ago

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3 months ago

Food, service, wine.... This place was absolutely delicious. Beef carpaccio and tuna tartare was so good. As well as the raicas salad.

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5 months ago

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20 days ago

Rooting for this restaurant to blow up. Great staff, food, love the mix of Argentinian and Brazilian cuisine. Will be back!

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4 months ago

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Food is so really tasty, the portions were enormous and the service is outstanding. The ambiance is…read moreno frills. Straight forward and to the point... excellent quality food. We went with the cheese bread and the mixed plate. You could have fed 4 grown men. This is where you appreciate true to ethnicity food. No messing...no pretending and no nonsense. I don't think I could have bought the ingredients, seasoned and cooked this for any less than what we paid. The table next to us ordered the fried fish...as full as I was...I wanted to taste that fish. La Finda Antioquena, thank you for a great experience. We will recommend this place and WE WILL DEFINITELY COME BACK. I would give it 10 stars if I could.

To begin the service is horrible. Nobody I mean we had two different people come up to our table…read moreand neither of them greeted us. The woman (Sandra) who came up to our table was to ask us to move to a smaller table. Mind you we sat there so we could watch the World Cup game as we waited and ate. She was so rude about it!!! Then the waiter to finally came to take our order was also rude. Didn't greet us, they lack manners. I liked one of the empanadas but they have a different name, other than that their food was bland tasteless. I came here with a Colombian friend who wanted to try Colombian food in LA she liked her plate but it was the most simple thing you could order, steak rice and beans. Would never go back here ever... oh also the place was filthy they should keep their tables and floors clean come on.

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I never write reviews, but I genuinely feel like I have to because I enjoyed this meal so much…read more Listen, this place took me to flavor town!! Everything was seasoned beautifully and cooked to perfection. The fish and oysters were fresh and the drinks were damn good. We also got the charred skirt steak with papas, and it was super tender and delicious. Unfortunately, I forgot to snap a pic because we devoured it so fast. My only tiny critique is that the Kona Kanpachi could've used a little more flavor, but the fish was so fresh and vibrant that I didn't mind. Our server, Denise was super attentive and full of great recommendations! This was one of the best dinners I've had in a long time. I'll absolutely be back. Chef's kiss!!

My family and I decided to stop by Encanto Restaurant while in the area. We took a rideshare there…read more The restaurant is nice. It's has a large bar area with natural light that comes in through the windows. They also have a lot of seating. When we walked in we were greeted right away by the host. He asked if we had reservations. We replied with a no. He took a few minutes and the said that he could seat us. He took us to a booth in the corner and then told us that our waiter would be taking care of us soon. He asked us if we wanted anything to drink. We told him water and he brought us some water fairly quickly. Then another person showed up and he told us that they would take care of us the rest of the evening. Our waiter was very friendly and did an excellent job all evening. After looking at the menu we decided what we wanted. We started with the guacamole chips and salsa. The chips were okay. They were lightly seasoned with salt. The guacamole was fresh and the salsas were tasty. I preferred the green salsa as the red salsa was spicier. For my main meal I ordered the Quesadilla filled with skirt steak, pico, avocado, salsa, and crema. The quesadilla was delicious. I've never had a quesadilla like this. It was rolled up and looked like an egg roll. The steak was very tasty with a lot of flavor and the other ingredients were fresh. It was so good. For my side I ordered the rice and beans. The beans were good and had flavor. The rice was perfectly cooked. Combined the rice and beans had flavor and were very filling. Overall Encanto was a very nice restaurant. The bar area is large, the seating was comfortable, the service was very good and the food was delicious.

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