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Ambrogia Caffe’ & Enoteca

4.1 (105 reviews)
Closed • 5:00 pm - 8:00 PM
Updated over 3 months ago

Ambrogia Caffe’ & Enoteca Photos

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AMBROGIA CAFFE’ & ENOTECA ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Ambrogia Caffe’ & Enoteca

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Scallops. Really good. Needed a side.
Pam W.

I booked dinner and a lunch here when my husband and I came for a long weekend. This is a small cafe ran buy a former oceanographer who decided to stay in Cape Charles. She was nice but they had only three people working so we're turning away people if they didn't have a reservation. I could tell she was burnt out from the summer and in need of a break. For the dinner, I got burrata and my husband ordered a fig an prosciutto special. The figs were raw with a slice of prosciutto put into each one. The burrata was as expected. We also got wine flights, which was nice. The owner's boyfriend was helping and came outside where we were sitting to explain the wine. For our entrees we got scallops, which were great but didn't come with a side, so it was just three scallops with the sauce on a plate. Just be aware the portions are small. My husband ordered a branding special, and again just fish on a plate with nothing else. The next day we came back for lunch and we each got a sandwich and we shared a bottle of white wine. I also got some hot Assam tea. This place has so much potential and they just need to staff up and consider what they should serve with the mains. My husband and I also ate at Hook at Harvey's and for the same price got a main with sides, a much better value.

Asparagus risotto. Delish.
Alison M.

Yum! Excellent service and a small, cozy place with warm and friendly staff. I remember eating here years ago (probably 5 or so now) and it must've been under other ownership. Now, it's upgraded inside and bright and friendly - with a constantly rotating small menu with local fresh ingredients. The owner herself waited on us and was attentive, friendly, and kind. She's clearly very proud of this business, and very hands on. The food was phenomenal. We started with fresh focaccia served with oil and vinegar. I chose the asparagus risotto while my husband went with the fresh fish which was flounder. The fish was SO good. I ate most of it, but I also loved the risotto. For dessert, we got a warm delicious French press and one of the two tiramisu flavors (my fav dessert ever) - I chose the chocolate pistachio and it was a large, and beautiful piece. We spoke to the owner for a bit before we left and she mentioned that she changes the menu weekly so it's never the same and it's always a fresh, new take on something. I love that. A+ meal and wonderful service.

Italian wine!
S S.

Ambrogia is one of the highlights of Cape Charles - Cristina and her team make every meal special. We always leave happy and full. Don't miss the boards!

Pappardelle
Jen Z.

Cristina does it again! We came here for my husband's birthday and couldn't decide so ended up with 3 entrees! It wasn't a bad choice. The flounder was perfect- delicate with a perfectly crisp exterior. The fettuccine was rich and to die for! Had a little pappardelle on the side and it was perfectly balanced with the beef and leeks. Wrapped up with chocolate panettone! Highly recommend!!

Salumi board
Ryan H.

This cozy little restaurant in Cape Charles is a must stop at. We made reservations for dinner on a Saturday night and are glad we did. We started out with the Salumi meat board which was excellent, then my wife had the Ravioli stuffed with Chicken and I had the Fettuccine with weygu beef. It was literally one of the best pastas I've had in years. We ended the evening with Terimisu and some wine. Christina was an excellent host and can not recommend this place enough.

AL K.

Great spot to end your night at cape charles. Sad to say not a lot of the restaurants in the area are open. This is one of the few that are still operating. Price is on the high end based on the portion they serve. Service is friendly. Outside seating available.

Michael M.

The food was apretty tasty. The menu is very small, but in line for a cafe. The area where they lose points, however? The attitude of the woman running the place. (I overheard another guest saying that she was the owner, but I cannot be sure.) She was rude, impatient, and condescending. When, at the end of the meal she noticed that my wife had only taken two bites of her sandwich, my wife stated that it had been okay, but had not been prepared as she had expected. The woman got defensive, argued with my wife, and then brought me the check. We will not be returning.

Eggplant sandwich
Kerry M.

Unique delicious food. Wonderful warm service. Nice wine selection. Knowledgeable staff.

Ciabatta panini in front (I think pancetta, provolone, some greens, and it was supposed to have an artichoke pesto), a piadina in back.

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Pane E Vino

Pane E Vino

4.7(9 reviews)
0.0 mi

I'm not entirely sure how to write this review. I think everyone here is very well-intentioned and…read moreI don't want to speak negatively about a business the owners are clearly extremely passionate about so please know this is purely describing my experience. Let me start with this: Pane E Vino has the unique distinction of being the first restaurant in thirty-four years to have a waitress who made me cry. I don't think this was her intention, but I wasn't expecting to get shamed (roasted? Aggressively judged?) for my choice of wine. Listen, I have my reasons. I could only have one glass of wine, and I wanted it to be one I liked. But when I ordered a glass of their Pinot grigio, the waitress made a disgusted face and was pretty forceful in suggesting something else. She said the Pinot grigio was not good. Scrunched her face and shook her head. I stammered for a bit and reluctantly agreed to a different wine. When I tried it, it was not what I wanted or liked, and I was embarrassed to have been called out so aggressively and wasted my one glass, so I went to go cry in their restroom (which was very clean, +1.) When I returned, a glass of the Pinot grigio was at my seat because my husband is an angel who can read the room. Our server did not ask how I liked the replacement, but didn't charge for the forced glass, so eh. Okay. I reset my mood in preparation to receive our steak, octopus, and mussels. This seems to be a place where there ARE right and wrong orders. The chef asked how we wanted our steak and we said medium rare. Personally, I like more medium, my husband prefers rare. We compromise like pros. The chef seemed to prefer the "rare" temp so our steak came out nearly raw. My husband said it was the perfect steak, so if this was his review, you may be hearing a different story. But friends, I'll attach a picture. There is no land where that steak was cooked to the temp we asked for. I ate three of the shrimp from the top, which were fine (my husband said "a little chewy.") The octopus was good, but certainly a sharing portion, so not very much. Don't count on it to be a meal, but that's implied. The mussels were well flavored, but quite crunchy. We agreed that they were not rinsed out properly or something-- they had a ton of grit and some significant little pearl-like chunks in them. At this point we were just wanting to leave, so we didn't mention it. In summary, I cried, my husband liked the steak, and we went straight from here to somewhere else to get me some dinner.

This is my second time dining and both times, were lovely…read more This time - we enjoyed the burrata, octopus, pasta and mussels. All were excellent, fresh, nice flavors, not too salty, just perfect. The octopus in particular was probably the best I have ever had - so tender! The owners - are a fantastic duo. This place has added so much value to our lovely town of Cape Charles.

Photos
Pane E Vino
Pane E Vino
Pane E Vino - Salmon Cicchetti

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Salmon Cicchetti

Maurizio's Ristorante Italiano - Calamari Fritti $13

Maurizio's Ristorante Italiano

4.3(773 reviews)
35.3 mi
•$$

Stopped in this spot for an early dinner. It was around 4 PM on a Monday evening. The restaurant…read morewas pretty much empty other than maybe one other person dining at the time when we walked in. We were sat immediately. Mabel was our waitress & she was great. We ordered the mozzarella sticks as an appetizer. They were good and hot and came with a marinara dipping sauce. Check my pictures to see how large they were. I included a thumb in the picture for scale purposes. For our entrée, we ordered the dinner for two Mama's Combo. It came with lasagna, ravioli, spaghetti, and Bolognese sauce, rigatoni, and chicken Parmesan. It was a lot more than two people could eat. Two separate plates of food with a salad & garlic knots for $50. The prices were very reasonable the serving sizes were huge. The food was delicious. There was also dessert on display that looked delectable. We wound up getting a slice of cheesecake to go. I highly recommend this place if you love Italian food.

This was a great find after a long day at Busch Gardens! Kids had the pasta with giant…read moremeatball-very flavorful and huge portion. I had the Greek salad. It was filling with abundant portions of feta, cucumber, tomatoes, onions, salami, and provolone. Also enjoyed were the veal parmigiana and one of the fish specialties. The garlic knots were delicious too! We had the chocolate mousse cake for dessert as well-highly recommend. Service was friendly and attentive. Don't let the plaza location fool you-definitely a solid classic Italian spot!

Photos
Maurizio's Ristorante Italiano - The entrance to the restaurant at the hostess station and the wine chiller

The entrance to the restaurant at the hostess station and the wine chiller

Maurizio's Ristorante Italiano - Black Forest

Black Forest

Maurizio's Ristorante Italiano

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La Tavola - Best Italian Eatery in Virginia

La Tavola

3.0(21 reviews)
34.1 mi

Last time I was here I had a delicious Caesar salad. This time very disappointed - welted lettuce…read more- different croutons- only shaker cheese. Now waiting patiently for 45 minutes for a wood fired pizza and Mediterranean salad. Wish me luck! Not worth the wait. Tastes like a frozen pizza that after baking they threw on some basil and chunks of cold tomatoes. UPDATE.: as we were paying the bill found out their last day is tomorrow. That explains a lot. Apparently what we got is what was left in the fridge. ‍

I want to want to like this place, but they've got a ways to go before they get there…read more We had a 5:30 reservation on a Friday evening. When we arrived our table had a reserved sign on it with our names. It wasn't a table I would have chose as I don't particularly care to sit in the middle of the floor and that table is right up against a large pillar. The two servers were nice, but there didn't seem to be a lot lot of "get up and go" between the two of them. They were slow to reset tables after people left and there were a few times i looked over and they were both standing around the bar area. All of the food took an extremely long time to come out of the kitchen. We waited nearly 20 minutes for our salads. When it came time to order dinner, I ordered the Baked Ziti with Meatballs only to be told they were out of meatballs. Not quite sure how that can happen. When did you realize you were running low and why didn't you make more? Another table ordered Calamari and they were told they were out of that as well. Our entrees also took close to 30 minutes to arrive. My wife ordered the pasta pomodoro that was supposed to be served with fettuccine, but it came out with pappardelle. We did enjoy our dinner, but there is room for a lot of improvement across the board.

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La Tavola - La Tavola Italian Food

La Tavola Italian Food

La Tavola - Seafood pizza

Seafood pizza

La Tavola - $12.00?????

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$12.00?????

Luce - This delightful dessert is served warm

Luce

4.5(605 reviews)
32.6 mi
•$$$

Date night with hubby before seeing a play, so Luce was the perfect location. We didn't have…read morereservations but only a 30 min wait. The hostess / waitress was great. We ordered bruschetta, mussels and the tenderloin. Everything was delicious, especially the mussels, but the tenderloin was medium rare when we asked it to be medium, the sauce was STRONG - so we scraped it and used the left over sauce from the mussels. Not sure if I'd order the tenderloin again but highly recommended the rest.

The food at Luce was absolutely phenomenal! We started with the toasted goat cheese and pesto,…read morebruschetta, and clams in brodo. Everything was delicious, but the goat cheese with pesto was easily our favorite! For our main courses, we ordered the pinsa margherita, hunter's sausage, and lobster and prosecco gnocchi. The hunter's sausage was the standout for us, but honestly, you can't go wrong with any of these dishes! The restaurant itself is on the smaller side, but that adds to its charm. The ambiance is cozy and intimate, with a warm, inviting atmosphere that makes it perfect for a date night or a nice evening out. We were lucky enough to grab seats at the bar without a wait, but next time we'll definitely be making reservations in advance to get a table. Overall, the food, ambiance, and entire dining experience were amazing. Luce is absolutely worth a visit, and we'll definitely be back!

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Luce - Bar

Bar

Luce - Prosciutto pinsa

Prosciutto pinsa

Luce - Old fashion

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Old fashion

Ambrogia Caffe’ & Enoteca - italian - Updated October 2026

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