Cancel

Open app

Search

The Shanty

3.6 (590 reviews)
Open • 11:30 am - 9:00 pm

About The Shanty

Loading...

Read the full summary in the app

The Shanty Photos

Business Info

THE SHANTY ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for kids

You might also consider

Recommended Reviews - The Shanty

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Orange Crush
Nicky S.

We always love coming to The Shanty for a drink and/or a meal when visiting Cape Charles. This time we decided to pop in on a Sunday. They were opening at 11:30am so we arrived at 11:15 (no reservations) and sat outside until the doors opened with several other families. Seating was prompt and we chose to sit outside on their covered deck which was just lovely. The weather was perfect and we really enjoyed the location. It is right at the City docks so the atmosphere is nice with the beautiful boats surrounding the restaurant. I had the roasted beet salad which was plentiful with beets and great flavor from the dressing without being too saucy. No drinks for me this time, but I saw many fun looking cocktails passing by! I usually love their Orange Crush- Server was friendly, attentive and timely.

Bar scene

The food was really good and the bar service was perfect. We ordered the Angry Clams, Tuna Sliders and Blackened Mahi Tacos. All three were perfect. The bartenders were friendly and attentive. My only negative is $8 domestic drafts and $10 local craft beer was over priced. The ambiance and sunsets are a big plus.

This is a wonderful local place to stop in and feel the breeze! The food was good - the service was good. I absolutely will stop here again

Raw Oyster Platter
Rachel K.

Stopped by here for some lunch and the food was amazing! The crab dip is a definite need to order. Quick and friendly service with great outdoor seating.

Crab dip
Olga B.

Great atmosphere and friendly service! Very busy during the high season, but we got a high top at the bar. Food mostly good, but the hash puppies overcooked, drinks just okay.

crab dip

the crab dip is spectacular, prices are the only downfall but for good seafood it's worth the extra penny, service was excellent and the view from the outside seating was lovely ambiance

Menu
Jackie S.

Came to Cape Charles for the day from Va Beach saw some positive reviews about The Shanty so we figured we would check it out. We sat at the bar being greeted right away for drinks. Ordered food, and never were given silverware. Food arrived, we asked the bartender who was busy if we can get silverware he help up his pointer finger meaning to give him a min... well we waited. It took 3 times 2 different bartenders to get silverware. The food looked good however it had the lingering freezer taste. Our friend ordered the steak and he only ate half mentioning the same thing. The hush puppies however were very good. Unfortunately, I don't think we will return. Only good thing was view of the water.

This was the best part of the meal.

Great location which is the highlight for a sunset. Food was average at best. Service was good. Not many choices in the area, which is why they seemingly have a wait most nights. If they ever get some competition in this area, they won't continue to do so well. Up your game. Source better quality food.

Art R.

We came for the shrimp poboy. Beware - new menu - no poboys! We stuck around and started off with the hush puppies. They were good - drizzled with honey and served with whipped butter. It's a dense savory hush puppy, not a fluffy sweet one- which was perfect for a starter. I had the cheesesteak and my wife had the buttermilk fried chicken sandwich. Both were delicious. Steak sandwich was tender and flavorful, perfectly seasoned and very beefy. The potato salad was really good. The house chips weren't very crispy and needed a bunch of salt. If I had a do over idea get the old bay fries - they were crispy and lightly seasoned. Chicken was really high quality- no gristle or fat and very tender. Will be back!

Cheers! An IPA from Williamsburg and a French 75 with gin!

See all

1 month ago

Josh makes the best dirty martini. Everyone run to get one. He's a gem and the ambiance is top notch. Josh deserves a raise

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

6 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 days ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of R B.
1
58
3

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Moe M.
1
20
0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 2

3 months ago

The crab cake sandwich was delicious. The atmosphere is chill and casual. Excellent service sitting at the bar.

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

2 months ago

if you only get the tuna sliders this is a great choice everything else meh. By meh I mean not good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 2
Love this 0
Oh no 0
Photo of V W.
0
6
0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 3
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 5
Thanks 1
Love this 6
Oh no 0
Photo of Ira B.
5
220
0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

They seat people they know before people waiting!! Bad customer service. Don't waste your time.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 15

The Shanty Reviews in Other Languages

Ask the Community - The Shanty

I tried to call to order takeout and the phone number won't work. Can anyone advise if they have another number or what I can do to get in touch with them to order?

View All 2 Questions

Verify this business for free

People searched for New American 177 times last month within 15 miles of this business.

Verify this business

Hook at Harvey a Cape Charles Bistro - Vanilla moose with chocolate bowl with raspberry sauce. Mmmmgoood

Hook at Harvey a Cape Charles Bistro

4.3(79 reviews)
0.1 mi

This was actually our second visit to Hook @ Harvey, and it was just as amazing as the first! Don't…read morelet the unassuming exterior fool you--this cozy little restaurant may be small, but it delivers in a BIG way! We arrived a little early for our reservation, and the staff was incredibly welcoming. They seated us right away and gave us plenty of time to look over the menu without feeling rushed. The food was unbelievably fresh, beautifully prepared, and absolutely delicious! Every bite was fantastic, and the service was exceptional. Friendly, attentive, and genuinely welcoming--it made the entire experience even better. A few tips if you're planning a visit: Make reservations! This place books up quickly. Bar seating is first come, first served, but there are only six seats. There's a beautiful patio overlooking the marina where you can enjoy drinks (no food service on the patio). It's an intimate space with around 10 tables, making for a cozy dining experience. It's a 12-and-up restaurant, perfect for a relaxing date night or an adults-only evening out. It's easy to see why we came back a second time, and it definitely won't be our last! If you're visiting Cape Charles, Hook @ Harvey is an absolute must-visit. We can't wait to return!

We must have come on an off night because I've only heard rave reviews about this place. We made…read morereservations in advance and when we arrived, our table wasn't ready yet but there isn't anywhere to wait inside that isn't directly in the way of the staff. After about 20 minutes or so, our table was ready and we did all love the atmosphere. Drinks were great - they made a perfect dirty martini and always extra points for blue cheese olives. The bartender on duty was the star of the show. We didn't catch her name, but she also works at Deadrise, so send her praises! Food was very inconsistent. We got a few appetizers to start off and the mushroom tart was by far the favorite across the table. Seasoned perfectly and loved the flavor combos. We also got the special crab puff pastry, which was fine but it felt to be lacking some difference in texture and for the price, didn't feel worth it to us. Caesar salad was extremely under seasoned, essentially flavorless but our other salad was superb! The She Crab Bisque was lovely and the crab puff on top was adorable. This place loves a puff pastry. Entrees: we sadly did not have an entree at the table that we would come back for. I got the seafood linguine, which looked delicious but again, was missing seasoning. The "sauce" tasted like seafood-y pasta water which I don't believe was the intention. The seafood was all cooked beautifully so I ate that happily and left the pasta. A friend at the table got the filet, which was seasoned beautifully but cooked incorrectly. Ordered medium, served blue rare. She did ask/tell the server, but the server shared that they just cook their steaks less than most places. The table next to us also sent back an entree and I overheard her say that it was a tough night, so with that being said, I will come back to retry this place because I have a feeling it can be really awesome

Photos
Hook at Harvey a Cape Charles Bistro
Hook at Harvey a Cape Charles Bistro - Beef tenderloin

Beef tenderloin

Hook at Harvey a Cape Charles Bistro

See all

Cape Charles Brewing Company - crab cake burger

Cape Charles Brewing Company

4.3(238 reviews)
0.9 mi
•$$

Every town needs a little brewery to relax and blow off some steam and all too often those…read morebreweries fall below the standard of what you might want. Coming from Northern Virginia, my standard for breweries is high and Cape Charles Brewing more than meets (surpasses) that standard. Their beer is absolutely wonderful and their selection of food is delicious and perfect for beer-drinking fun. They have a nice little outdoor seating area and some picnic benches with some games/activities for the kids. How can you want more??

So, a burger costs $18 and comes with fries…read more A side of Fries alone is $7. A side of onion rings is $8. However, if you want to substitute onion rings instead of fries it will cost you $8 extra, making it a $26 meal. So really you're just buying a side of onion rings and also not getting the fries. This is not a substitution. This is buying more and getting less. Please tell me how this makes any sense!?!? I gave quite a bit of push back along with some real life number crunching... but the employee could not seem to understand the lack of logic that, based on their menu prices, an onion ring substitution should be more like $1, and not $8. This is adding 45% to the cost of the meal which is absurd. This is not a surcharge, it's just buying onion rings and also not getting the fires that come with the meal. I wasn't going to pay $26 for a burger, so got the fries which were actually amazing, but not what I wanted... and the burger just was okay... but I can't seem to get over their lack of understanding that this makes no sense. Just write no substitutions if you don't want to bother catering to your customers! I was a tourist heading home from a mini vacation and REALLY craving onion rings, this venue made me super grumpy for no good reason except stubbornness and lack of math skills and reasoning and customer service. Not impressed.

Photos
Cape Charles Brewing Company - Seriously good Belgian!

Seriously good Belgian!

Cape Charles Brewing Company - Crab Cake Sandwich with Beer Battered Fries

Crab Cake Sandwich with Beer Battered Fries

Cape Charles Brewing Company - The Belgian was my fave, my husband really liked the bourbon barrel stout!

See all

The Belgian was my fave, my husband really liked the bourbon barrel stout!

Yuk Yuk & Joe's - The salad was huge & so good!

Yuk Yuk & Joe's

4.0(48 reviews)
8.1 mi
•$$

So this was interesting. From the outside, you are probably not stopping here unless you are in a…read morepinch. When you get inside, it is quaint and a 50/50 split between bar and restaurant. This place has a Cheers vibe. The people we saw at the bar have probably been coming here for 30 years. All walks of life and backgrounds. The vibe was good. The bartender was also the waitress. She was running around doing the best she could. I have traveled extensively. i was a little skeptical on the food, but what we ordered was cooked perfectly. Would I go again? Probably. A couple pool tables and a juke box really add to the ambience.

Headed back north from Virginia Beach and stopped in, having had a VB biz owner with a second home…read morein Eastville give it a good recommendation. Ordered drinks and a large pizza, half plain; half peppers and pepperoni, extra thin crust. Look, we are from NY so, yeah, we are a little pizza snobby. But, tbh, this pizza was really tasty! Was it brick oven neapolitan worthy? No, but this isn't a brick oven joint and doesn't claim to be. Full disclosure: we drove by the Deadrise in Cape Charles and had no patience for an hour wait. And that, too, was understandable. It was Friday night, Memorial Day weekend! The staff here was warm and welcoming, crowd was friendly, we liked watching the pool players and left happy and full. Recommend!

Photos
Yuk Yuk & Joe's - Yuk Yuk & Joe's Bar and kitchen.

Yuk Yuk & Joe's Bar and kitchen.

Yuk Yuk & Joe's - Steamed shrimp and clam combo

Steamed shrimp and clam combo

Yuk Yuk & Joe's - Pool tables (2)

See all

Pool tables (2)

Harper's Table - Fried Oyster appetizer

Harper's Table

4.5(403 reviews)
48.5 mi
•$$$

This was one of those experiences that far exceeded every expectation, in every way. Absolutely…read moreworth the 20 minute drive from Portsmouth for our anniversary dinner. And downtown Suffolk is just beautiful and quaint, it feels friendly and idyllic. *Ambience: Extremely comfortable, super approachable, but also refined with lots of wood and brick, but open and airy, and lots of light. You walk in to a cocktail and bar area, with an incredible painted sign on the brick wall behind the bar, that is a total throwback. The bar is incredibly comfortable and open and warm feeling. There are hardwood tables and beautiful booths along with a private dining area in the back. Really couldn't ask for or want for a more comfortable environment. *Service: absolutely stellar, super friendly staff, our server could not have been nicer or more genuine, or had more of an "ownership attitude" as if the restaurant meant everything to her, and so did us being there. She knew everything on the menu, had great recommendations, and insured we were consistently taken care of. She truly missed nothing. Harper, the owner, came over to check on us and ensure we were enjoying ourselves. He couldn't have been nicer or kinder or more humble. Service was outstanding. *Food & Drinks: The food! The drinks! Oh man! I've been a "Yelp Elite Member" for almost 10 years and the food here at hT is near the top of all my reviews, hundreds of them. The highest quality ingredients, impeccably curated, ingeniously but simply paired, created with a true love for the art of cooking and the true joy of the consumer. This was obvious. We started with a Mainstream Manhattan and Old Fashioned from the bar. No ordinary bartender, she's a true mixologist/professional. Both drinks were excellent, no "simple syrup" used here, raw sugar cubes melted into the finest spirits, yummm! We order brussels sprouts from the appetizer menu everywhere we go and compare them. None have ever come close to our favorite, for a dozen years, until now. These were crispy on the outside, but juicy inside, flash fried to an al dente bite and finished (almost injected) with a cherry vinegar glaze that permeated every bite with sweet, tart perfection. We also started with the vibrant Camden County May Pea & Truffle Toast which was like a celebration of spring with a fresh, grilled baguette topped with fancy Italian truffle cheese (insane!), sweet tender may peas, and fresh pea shoots, all drizzled with olive oil for a fresh, earthy, and simple bite that captured the essence of this farm-to-table cuisine. For entrees we ordered the Ben Johnson's Soft Shell Crabs with remoulade and the Brown Sugar Brined Porkchop with pimp cheese, grits, and chard tomatoes with a side of hand cut fries with roast shallot mayo. Everything was stellar, no exceptions. I can honestly say this was **the best pork chop I've ever eaten, ever.** Tender, sweet, meaty and paired perfectly with the creamy cheese grits and the tang and smoke of the charred tomatoes. Ridiculously good! See my photos, too bad they don't come with "taste-o-vision", because, wow! The hand cut, skin on, double fried potatoes and roast shallot mayo were fantastic. As if that wasn't enough food, they also brought us stone ground cornbread, with a massive slab of rough salted butter, steamy, warm, soft, buttery perfection. I'm ready to go back now! *Value & Overall: I posted pictures of all menus and all prices. Their spirits and mixed drink selections from the bar are incredible. The food, service and ambience simply couldn't have been better. Prices, as you'll see, are exactly in line for what you get and an excellent value. Portions on everything were excellent and we ended up taking home quite a bit of food, which was also stellar the next day. I absolutely cannot recommend Harper's Table highly enough. This establishment, all parts of it, truly earn a five star review across the board with no exceptions. Have no hesitation, make a reservation, go, it will become an instant favorite.

Visiting family on the east coast and celebrating a new home. We were looking for a nice local spot…read moreand came across Harper's Table. From the reviews, it looked very enticing so we decided to take a chance here as opposed to venturing out to the bigger cities nearby. We arrived about an hour before closing and were seated immediately in a booth. Our server, Tally, greeted us soon after and offered some waters and menu suggestions since it was our first visit there. She did a really thorough job of explaining the menu. We placed an order for fried oysters appetizer and needed a few more minutes to decide on our entrees. We discussed sharing a few since we really couldn't decide. After a short time we then ordered our entrees. I ordered the Prime Ribeye, served with the "original" potato gratin and red wine braised onions. Amazing flavor! Julie ordered the Smoke In Chimneys Trout served filet with skin over Carolina gold rice, pink eyed peas and hope for Suffolk garden okra. Sara ordered the applewood smoked baby back ribs and requested the potato gratin. Finally, Larry ordered the Last Soft Shelled Crabs. Also added a pink lady apple salad to share. More on the food later. This is where our evening took a bit of a downward turn. Tally brought some plates and a sauce for our fried oysters appetizer. We had waited almost 30 to 40 minutes since being seated and ordering the oysters. After a bit of a wait, we didn't see Tally again so we questioned the delay with a few other employees because the table behind us had been seated well after our initial order and then soon after received.... three orders of fried oysters! We were still waiting. Another server whom we inquired about the delay came back and said they were working on our order and a manager would stop by to discuss the situation. A few minutes later another person arrived and presented a serving of fried oysters. Julie asked if they were the manager to which she replied, "Yes". It didn't appear as if she was going to discuss anything with us until Julie inquired is she was the manager. We proceeded to explain our discontent with the situation. She replied that our order was just placed a few minutes ago. Why did our server bring plates so much earlier? Why did she wait to place the order of our appetizers until after our full entree order was received? It was explained by Jessie, the manager, that all orders are placed and "fired" or initiated with the kitchen, together and entrees would follow appetizers being served at an appropriate time. While Jessie did apologize, it sounded like she was making excuses for the delay rather than owning any actual existence of the long delay. That didn't really make much sense since we ordered our appetizers well before with the purpose of having them served sooner since we needed time to review the menu for our entrees. Anyway, from that point on, we rarely saw our server. Other employees did stop in periodically to see how our meal was progressing. The website had a message from the owner stating, " honest seasonal cooking and remarkable hospitality" and "a memorable hospitality experience". Sadly, our experience lacked just that from our server. She never mentioned a miscommunication or any lapse regarding the food ordering/ delivering process throughout the rest of our meal. Not once! Thats strange since a manager was involved. Our visit was only "memorable" due to a lack of true "hospitality". Anyway, other than the lack of personal service from our server after ordering, the food was overall good. My steak was a little more medium rather than medium rare. But still tender, juicy and flavorful. The rib meat was good and the soft shell crab was delicious as was the pink lady apple salad. The trout was mostly flavorless and needed something to bring out any memorable taste. I just wish the service throughout our meal matched the food quality. We saw other members of the team more than our server after speaking to the manager. Not sure if that was by design or just happened that way. Jessie did stop by after payment and present a small gift card as a nice gesture due to the situation. Not sure if I'll give them another try as I do appreciate local spots and want to support them whenever possible. Just difficult when we're treated as an afterthought by our server. Keep on Yelp'n!

Photos
Harper's Table - Awesome bar area

Awesome bar area

Harper's Table - Mole poblano sauce beef shank

Mole poblano sauce beef shank

Harper's Table - Main Street Manhattan and Old-Fashioned with melted raw sugar cubes, fantastic!

See all

Main Street Manhattan and Old-Fashioned with melted raw sugar cubes, fantastic!

Ilo Bistro

Ilo Bistro

4.8(43 reviews)
32.4 mi

One the better dining experiences I've had this year. Both servers on the floor were fantastic -…read moreTravis helped us was great at anticipating our needs (we were celebrating my mom's birthday). I believe the only issue we encountered was our table wasn't ready at exactly 7:00p (our reservation time), but they only seat a max of 38 guests (including the bar), so that wasn't a major issue. Once we were seated, we were able to enjoy Ilo's food and service. Mom and I had two appetizers - Grilled Octopus (skordalia, kalamata olive, caper, pickled red onion, arugula) and Laughing King Oysters (from Cape Charles). The octopus was perfectly cooked as it wasn't tough and rubbery, and the oysters were fantastic. Mom had the Wild King Salmon, which she enjoyed (but couldn't finish). I had the Hanger Steak, cooked to a perfect mid-rare. I gobbled it up. Dessert came in the form of a Cheesecake Semifredo. I had a couple of bites and it was delicious - not overly sweet and light enough to not completely wreck the little appetite I had remaining. Since ILO is located in the Freemason portion of Downtown Norfolk, parking will always be an issue. But that's not their fault (just something to note if one is interested in dining at this fine place). This was an excellent experience overall - a perfect way to celebrate my mom's birthday. I look forward to visiting again! Thank you, Ilo Bistro! JV

This wasn't just a dinner - it was an experience. Our service was top notch. They ask you to order…read moreeverything at once and they space out your food. They give you new plates and silverware between each dish! Cocktails: I got the gin fizz which tasted like an alcoholic cream soda. My husband got the alligator tears which was amazing. It was citrusy with the perfect amount of bitters. I liked it better than my gin fizz Food: My favorite thing was the beef tartare. It was buttery and delicious. We got the oysters with caviar and it was very fresh and citrusy with the sauce. The flavor dances on your tongue and stays on it. Compared to the apps, the entree was good but did not blow me away. I did enjoy the veggies it came with though. We got the dessert with the coconut and pineapple. It was nutty and not too sweet.

Photos
Ilo Bistro - Restaurant view from the corner

Restaurant view from the corner

Ilo Bistro
Ilo Bistro

See all

The Shanty - newamerican - Updated October 2026

Loading...
Loading...
Loading...