Stopped by Semicolon Cafe and it's such a cozy, cute café to relax in. The space feels warm and…read morewelcoming, making it a nice little spot to meet up with friends or take a casual break. We haven't tried their drinks yet, but we keep coming back for the sandwiches. The bulgogi sandwich is definitely the standout. It's flavorful with the perfect balance of sweet and savory, and always hits the spot. I also tried the chicken sandwich, which had good flavor but was a bit on the dry side for my taste. Ordering is easy since everything is done through a kiosk, and the food comes out pretty quickly, which makes it a convenient option when you want something casual without a long wait. A solid café stop if you're in Bellevue and craving a satisfying sandwich in a cozy setting.

Went back and ordered the pork bulgogi sandwich, it was delicious! My husband got one of the matcha…read morebombs and a beef bulgogi sandwich, he said both were great. Service was friendly and quick!

Everything was 5 stars…read more Service, his name was James possibly the manager on 4/13. Cleanliness of kitchen, restroom, dining area, immaculate. Price, very fair. Quality and taste brought joy. Fresh, crispy, tasty, clean, healthy. Not much more to say. Easy repeat visits starting with James. Parking is the driveway in the alley before Mendocino Farms, 2 hrs validation.

First the gal who helped me when I walked in was fantastic. I don't remember her name but it was…read moreMonday around 1pm. She complimented me on almost everything. So sweet that she deserved the big tip I left for her. Hopefully she got it. I've been to the downtown Seattle location, but my friend works down the street from the Bellevue location so a few of us decided to drive over to spend lunch time with her. It was all their first time and they were impressed. Everything so fresh, and they had a good selection of sandwiches and salads. We also enjoyed the drinks they offered. I liked the guava lemonade. Place looked clean and inviting. Manager came up To see how we were then cleaned up for us. He was going to bring me a bag and wrap so I can take leftovers home. He apologized because he forgot, but that's fine we weren't in a rush. Great place to hang out with your friends especially when some of us are picky eaters.

Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

Was looking for a place to grab lunch to go and saw this place. Didn't realize that they closed at…read more2 pm. I walked in and it looked like they basically sell out by the end of closing time. I was lucky to grab a few! I had the crispy shrimp one and it was mouth watering! Their fan fave, just simple strawberry cream was fluffy and delicious. The egg salad was savory and just what I needed! The ube on the other hand was a little too dense for me with the jam and cream. But it was still good. Great place, will come again when I need a quick bite!

I've been here a couple times. I like the sweet sandwiches more than the savory. The strawberries…read moreand cream & black sesame with red bean are my favorites so far. The pork cutlet and egg salad were just okay. Nothing special at all with the egg salad, tasted more bland than the ones I make at home. I'll be back to try more flavors a little earlier in the day before all the good flavors sell out. Staff are friendly, shop is very small.

Gilbert's has been on Main Street as long as I can remember. They serve up deli style food in…read moremassive portions so even if the price seems kind of high, you are getting your moneys worth. All the food here is packed with flavor. The workers at the counter take your order and bring the food to your table. Its a nice cozy vibe regardless of the time of day or weather. One thing that has always stood out to me is that they serve Matzo Ball soup and an amazing Reuben sandwich. On my last visit I went around breakfast time. We ordered both the #7 Omelette: Nova Scotia Lox and the #2 Omelette: The Supreme Omelette. Of course both were such generous portions that we had leftovers. We also got the Reuben. The sandwich was so big it had to be deconstructed and eaten with a fork and knife.

Me and my girlfriend went there on Saturday afternoon and everything was really really good. First…read moreyou order and pay and then they serve it to your table , the food comes really fast to the table even tho there was a few people in line before us. The food itself was amazing and I would really recommend the Ruben sandwich with both meats so you can try everything. I didn't take this time the their matzo ball soup but I wouldn't be skipping it if you are coming for the first time it's one of the best I ever had and I keep coming back there at least twice every week.

I took my granddaughter there for lunch. She loved her sandwich. Mine was heated and got soggy…read more They maybe could've heated the meat and cheese 1st, then put on a bun. I would go again. I like the healthy food they make.

This is so unfortunate because I really genuinely love the breads here. But this is a review…read morespecifically about an experience I had like a month ago. I pre-ordered the high fiber bread scheduled for pick up on Monday. It was on the menu online and it accepted my payment, and considering it's a pre-order I assumed everything was good to go and they would make my order ready by Monday. I get to the store on Monday in a mad rush because I'm trying to pick up this high fiber bread to take home for my father in law flying back to Taiwan. So I literally made the trip just to get the bread in the morning and then rushed home to take him to the airport. I get to the store and apparently one of the managers said they tried to call me... at 6:30/7AM in the morning leaving me a voicemail on that same Monday I went to pick up the bread.... Basically saying they can't fulfill my order because the high fiber is not something they make on Monday??? I mean first of all, why are you taking preorders online then? Second of all, why is your online system allowing us customers to order and place in the cart if it's not available on Monday? Isn't that the point of preorder? So you know ahead of time what bread to make for customers? He then had the audacity to say... all our *regular customers* know our bread making schedule. It changes daily. Well, first of all, excuse me for not being a *regular* as in there's apparently some elitist exclusive group at great harvest bread. Also, though I'm not a *regular*, I do purchase breads from here for visitors etc from time to time and am well aware that the breads they make change daily WHICH IS WHY I PREORDERED. I was pretty upset about the whole ordeal and he compted me a Dakota bread which I don't even like. *eye roll* I think they seriously need to work on customer service etiquette and to edit their website so that it's not misleading. If you aren't able to provide the bread listed online, then don't enable it for preorders and waste our time commuting only to leave empty handed. Factoria is an extremely busy area too with heavy traffic in the morning. I was breaking a sweat trying to get from A to B on time What a complete disappointment. Please note this is not a review for the quality of their bread, but for the disappointing customer service and lack of transparency in their website. It's completely misleading...

this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

Wow, this spot is popular! Reasonable prices and delicious food. I visited on a sunny Wednesday for…read morelunch and the restaurant is thriving. It's very lively, has indoor & outdoor seating, and even a busy curbside pickup. Parking is limited but there is plenty on the surrounding streets. For the food - The salad was amazing and fresh, pizza was great too. DERU Market is known for their delicious cakes, so save room (and time) for dessert! Pro tip, there is an online wait list you can join ahead of time, but it doesn't give a wait estimate unfortunately, so you will have to ask up front.

A lot of hype around a spot means a long wait and that's what we definitely had. For a table for 2,…read morewe waited ~1 hr for a counter seat outdoors. Parking is also kinda crazy since DERU's dedicated parking area is pretty limited. I ordered a matcha latte and the market scramble. Matcha latte was okay, color was not super bright, and the flavor itself was watery and not creamy. The scramble on the other hand was super creamy and delicious. I loved the variety of herbs and the crispy bits of potato. Would've been even better with some sourdough toast to go with it though. Overall, a pretty good experience. Ingredients were super fresh which I enjoyed, and the flavors were pretty spot on.

my first time here-night time edition! i went to mendocino about 20 or so minutes before closing on…read morea Friday night. We were greeted by a sweet guy named Chris. He allowed us to look at the menu for a few before ordering-I DIDNT FEEL RUSH REGARDLESS OF THE TIME!!!! Once we paid, we sat down and waited for the food. The staffw ere quick and kind to us (again regardless of the time). The food was absolutely fresh and filling! The price of one WHOLE sandwich is better than Panera! My new favorite sandwich spot! The ambience was great considering it was night! The decorations were very satisfying and fun to look at! It is very homey!! But once again, staff blew me away! One of the guys let us know that he was turning off the drink station and allowed us ti get refills before-normal staff would just turn ut off and not let us know. I appreciate Mendocino in Totem Lake! Will DEFINITELY come back!!

Solid sandwich shop…read more The Peruvian steak sandwich is sooo flavorful. Their chicken lemon soup is also fantastic. They are on the food apps, which is great.

Great quality food! Healthy options! I love their…read moresandwiches and salads. Dessert candy is nice touch!

All of the food was delicious and noticeably homemade. I got the chicken salad sandwich, and just…read moreas described, they poach the chicken themselves. No canned chicken nonsense! The box my food came in was so cute and bespoke, and everything inside was lovingly packaged. The man who helped me at the counter was very kind and thoughtful. I'm looking forward to coming back!