Everything was 5 stars…read more Service, his name was James possibly the manager on 4/13. Cleanliness of kitchen, restroom, dining area, immaculate. Price, very fair. Quality and taste brought joy. Fresh, crispy, tasty, clean, healthy. Not much more to say. Easy repeat visits starting with James. Parking is the driveway in the alley before Mendocino Farms, 2 hrs validation.

Good service, delicious food and pretty decor. Rock music was too loud and did not go with the…read moreambiance I expected in there. I asked for a few more peach bits in my peach salad and they added more at no cost. We got 4 full sandwiches and one full salad, 4 delicious lemonades (guava lemonade and pomegranate-mint lemonade) from the dispenser and one canned coke. Total $107 excluding tip. Definitely trying everything on their menu soon!

The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

The first time I came here I ordered a bakers dozen to share with family (: i got to try the…read morestrawberry sando and the mango one, but i ordered several flavors that I haven't tried yet. The second time I came I got to try strawberry, the smoked salmon one, and the fried shrimp one. I love the taste of white bread and cream! It reminds me of my childhood, when I use to make ice cream sandwiches with white bread. The sweet flavors are so delicious and nostalgic, whereas the savory flavors are so delicious and makes a perfect morning snack. The smoked salmon reminds me of a lox bagel but in a sandwich form. The fried shrimp one was recommended by the worker and it was tasty! This place is definitely on my list the next time I am in town! Come early for more options!

The place is cute and tiny, you can eat inside but it's pretty small…read more They have a ton of interesting flavors, from sweet to savory. My family ordered about 6 different flavors. The one that I like the most was the pork cutlets, even if it was cold it was good. The savory options were not too sweet which I liked. Not a huge fan on the salmon tho. The only issue I had was definitely the portion, it was small. It seems big in the photo and display but the one you get it small. When u open the sandwich the filling and bread ratio is kinda small, which was disappointing because it's kinda pricey. A nice place to try a lot of flavors, definitely recommend.

Stopped by Gabriel's for breakfast this morning. They have a good menu selection from breakfast ,…read morelunch, soup sandwiches and coffee options. The food portions were impressive. The bagels were delicious and toasted perfectly. It came with whipped butter and raspberry jam on the side. The pastrami omelet was very large and came with a generous serving of potatoes. ALso tried the pastrami and corned beef breakfast bagel, which was packed with almost like an omelet tucked inside a bagel. Also got a side of hand made chicken sausage which was okay. Tasted healthy. The one disappointment was the vanilla latte. It tasted more like it came from an automated coffee machine than a traditional espresso machine and lacked the flavor and quality I was expecting. Most things are self-serve here, including finding your own seating, grabbing silverware, getting water, and pouring drip coffee. As we were leaving, a live musician was getting set up to play, Which added a really welcoming atmosphere. The inside is nicely decorated and family friendly, with lots of children's books around to help keep little ones entertained. The prices are definitely on the higher side, but the portions are large. Food tastes good, large portions, cozy atmosphere, and live music, I'd come back again though I'd probably skip the latte next time.

Gilbert's has been on Main Street as long as I can remember. They serve up deli style food in…read moremassive portions so even if the price seems kind of high, you are getting your moneys worth. All the food here is packed with flavor. The workers at the counter take your order and bring the food to your table. Its a nice cozy vibe regardless of the time of day or weather. One thing that has always stood out to me is that they serve Matzo Ball soup and an amazing Reuben sandwich. On my last visit I went around breakfast time. We ordered both the #7 Omelette: Nova Scotia Lox and the #2 Omelette: The Supreme Omelette. Of course both were such generous portions that we had leftovers. We also got the Reuben. The sandwich was so big it had to be deconstructed and eaten with a fork and knife.

I took my granddaughter there for lunch. She loved her sandwich. Mine was heated and got soggy…read more They maybe could've heated the meat and cheese 1st, then put on a bun. I would go again. I like the healthy food they make.

The bread was really good. The apple cinnamon scone and raspberry muffin were delicious also…read more Sandwiches and breakfast sandwiches were ok. Tasted the coconut bread and it was so good! Of we lived here, we would have bought a loaf of it.

If you're ever in Seattle and need a quick but delicious bite to eat, you have to stop at Un Bien!…read more Me and my husband visited the city for 4 days and this sandwich was the best thing we ate hands down! We had the Caribbean roast. The bread, the meat, the onions omg all of it was amazing!

Delicious sandwiches. Each sandwich was loaded with onions. The bread does get pretty soggy so it's…read morebest to eat it fresh. Not a lot of dining space but we got there early so we were able to get a table. They have corn on their menu but unfortunately they haven't been serving it in a while

No wonder the parking lot is a nightmare and it's hard to get a table...it's amazing…read more They have a newer structure where you order from a QR code and then they just bring stuff out. In hindsight, I'm not sure why I still tipped 20% when I didn't interact with the wait staff at all, but whatever. I started with fries and the sauce was delectable. No idea how they made that heaven. The cauliflower is always a hit too. I always get the farm salad, which was loaded with herbs and dill. Also heaven. Got a filet of salmon on the side to add to it and it was the perfect meal. Their seasonal mint slushie is amazing. Incredible. I could have had two of them! Got a cookie to go and felt like the luckiest girl in the world. It's worth the stress to try to eat here.

Coffee is a 10/10. Definitely recommend their coffee. Got…read morethe iced latte with vanilla and an extra shot. French toast was pretty yummy! They have fresh ingredients. I like mine pretty soggy and the ends weren't fluffy like the middle so had to add extra butter. Bacon was yummy! Next time I want to try their cakes. Beware- waited 35 min for a table for four and got seated at the bar lol. Service was just scanning a QR code. I like the music and ambiance.

Payton D went above and beyond in service, he welcomed us in, guided us through the menu, and was…read moreexceptionally accomodating. Amazing first experience. Thank you Payton D!

I had dinner with a friend here the other evening and it was great. The young man who took our…read moreorder was so helpful. My friend and I both had the Peruvian Steak Sandwich, mine with the added jalapeños. It was the best deli type sandwich I've had in a very long time. They have a large selection of salads and sandwiches with fresh and healthy vegetables. It was so delicious and I'm going back soon, I hope