Cancel

Open app

Search

Amalia's Authentic Italian Restaurant

4.5 (160 reviews)
Closed Closed

Amalia's Authentic Italian Restaurant Photos

AMALIA'S AUTHENTIC ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

You might also consider

More like Amalia's Authentic Italian Restaurant

Recommended Reviews - Amalia's Authentic Italian Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Brassy
Mary W.

This isn't just a meal. It's an experience. And one that I can't recommend enough. The place itself is a house and you feel right at home as soon you walk in. Parking is easy and there's plenty of seating options. Now, before you go, you should expect to spend a pretty penny here after all is said and done, especially if ordering a bottle of wine. #1 Pro tip: Ask for Gaetano when you make your reservation. I have no doubt every member of the staff is phenomenal, but Gaetano tells a story. He immerses you into the culture of Italy. You feel like you're actually there as you enjoy your meal. He brought us complimentary olives from Sicily and they were divine. I'm not even an olive fan! This set the tone for the whole experience. Here's what we ordered and I loved every single dish: -Nuova Caprese -Tagliere Di Formaggi -Gamberoni (a favorite) -Variazione Di Parmigiano -Tartelletta -The special which was a ribeye atop broccolini -Brasato -Potatoes -Caramel Pudding Outstanding, unforgettable meal! Make sure you ask for recommendations and especially wine pairing recs.

Rebecca M.

Amalia's in an Italian restaurant in Wake Forest that is located in a renovated Victorian historic house from the 1800s. The restaurant is named after the chef's grandmother who inspired his love of cooking. There is a good-sized parking lot in the back. The entrance to the restaurant is in the front and up the stairs. There is a small bar in the back and I think two rooms with tables. When my group arrived, we were the only ones there at first but as the room filled, it got hotter and louder. The air conditioner wasn't set to consider the amount of body heat from the guests. Service was mostly good although a few of us were skipped each time on water refills and not all food was brought out in a timely manner. The table had samples of bruschetta and bread was brought to the table. I went with the della Nonna and added shrimp, thanks to another reviewer on here for mentioning that option as the waiter did not mention it as a possibility. I enjoyed my dish and the shrimp were large and cooked well. Others at the table complained of over-salted food and garlic mashed potatoes that lacked the garlic. So the food doesn't seem to be consistent. The prices seem too high for the portions to dine here regularly.

What a treat! Gaetano (?) was our server and he was amazing as was the food and ambiance! Very special meal and we can't wait to return.

Matthew H.

Returning to a favorite eatery is always enjoyable. This time around, I felt more confident in my ordering decisions. Choosing an appetizer, entree, and side dish was the perfect balance of flavors. Previously, we were oversold on food and ordered pasta with an entree, which was too much. The menu has been revised, with fewer fish options now available. I would like to see more authentic Italian dishes, such as fried eggplant pasta, added to the menu. Thankfully, the restaurant offers a variety of options for gluten-free patrons.

Goat Cheese Cheesecake... amazing

Amazing food and great service. Caetano is super nice and has the best ingredients. It's nice place for a date.

Gratin di Cavolfiore
Ike N.

I took my Mom here for a birthday dinner. The restaurant looks very cozy and homey (we actually drove by it initially thinking it was an actual house). The interior definitely gives you that traditional family Italian restaurant vibe. The service was great! Our server was newish but she was really nice and patient as my mom figured out what she wanted to eat and drink. She brought out a few wine samples for us to try as well. She even surprised us with champagne flutes to celebrate my Mom's birthday! The food was delish. Everything was blown away by almost everything I ate. The Gratin di Cavolfiore was the only exception because I'm not really a fan of cauliflower but it made cauliflower edible for me. I love lobster dishes and the lobster risotto didn't disappoint. The focaccia was also so good we had to get another round.

Lamb Chops
John E.

Amalia's has been on my "want to try" list for as long as I can remember. So finally it made sense to select it for our 39th wedding anniversary. We ended up spending $226.23 including taxes and tip. The best part of the meal for us, honestly, was the ambiance and the service. For our special anniversary meal it was exactly what we wanted. Wake Forest is a bit of a drive from north raleigh. The parking, walk up and greeting hall were charming and warm. The old home the restaurant is in also gave a great warm ambiance. It was all smiles by the unhurried staff as we walked in and sat down. We had a lovely window seat overlooking a quiet road past the front porch. We were immediately relaxed. We were promptly informed that this was a brand new menu. It was revamped while the restaurant was closed for a 3 week summer break. We were the first to try it. We were guided to share a pasta from the Primi section to start so we started with the $19 Farfelle which was simply prepared. Nothing particularly notable about the sauce and it was small. It was fine but given the price and the ambience we had hoped for a bit more effort. Then for the secondi we got the Anelio Salsa Verde which were lamb chops and the Maialino which were pork chops. The pork chops plate, which was $45 came with two large pork chops covered in what looked like a demi-glaze. The pork chops were well prepared but the sauce did not have much flavor.There was nothing else on the plate. The lamp chop dish which was $60 had 4 lamb chops with a dry rub on them accompanied with a ramakin of pesto sauce. The lamb chops were so under cooked they were almost raw and we like our meat raw so that is saying something. The pesto was very good but did not go well with the lamb chops. We were also guided to order 1 side and share so we ordered the Verdure which tonight was asparagus. The $14 dish came with about 8 perfectly cooked fat asparagus stocks covered with a non descript white sauce.I ordered a full bodied Italian red wine which i enjoyed. We finished with a "prepared at your table" Tiramisu. The $17 dessert was prepared again with warmth and style but there was no covering up the fact that too many steps were skipped between a Tiramisu prepared at the table and one prepared "properly". For instance, a typical Tiramisu would be prepared with marscapone cheese, mixed with whipped cream and an egg yolk. What was actually served was whipped cream tho they told us it was custard. Also, Tiramisu lady fingers are typically dipped in a mix of coffee and rum or congac. In our case the alcohol was not added. Last but not least in a traditional Tiramisu there is a dusting of cocoa that sandwiches the top and bottom of the dish. But the Tiramisu that was served to us had coffee powder instead. It was just fine but nothing remarkable. Overall, the menu in general, and our meal in particular was not especially ... italian. For a special evening i cannot think of a better place for us to have eaten. The people and the place and the service were perfect for us. The meal was lovely enough to meet the evening. We likely will not be back tho as too many corners cut on average given the cost of the meal.

Sean B.

The food was absolutely exceptional, and Gaetano could not have been a more perfect host. His detailed descriptions of the menu were both accurate and enticing, and his service was nothing short of impeccable. The restaurant itself, set in a beautifully preserved 19th-century home, radiates charm and character. The décor, paired with the soft Italian music, created an atmosphere that was both warm and romantic. We celebrated our 26th anniversary here, and it could not have been a more perfect choice. We will most certainly return, and I look forward to purchasing gift cards to share this wonderful experience with friends. My wife got the Farfalle della nonna and I got the chefs selection steak Selezione Dello Chef

Michael G.

Restaurant Review: Amelia's Authentic Italian Restaurant - Wake Forest, NC Located in a historic home in the Wake Forest area, the second into the restaurant, every corner exudes this old-world charm with the wooden doors, the Italian-themed décor, and the multiple rooms providing an intimate dining experience setting the tone for the evening. After traveling all over the world to 69 countries and 32 states, I have experienced some of the most amazing culinary experiences, from small mom-and-pop restaurants to Michelin-star dining experiences. It is important for me to provide an unfiltered review, giving the reader both the positives and negatives of a dining experience, including service, presentation, and food quality/taste. SERVICE Logan provided an exceptional dining experience, embodying professionalism, warmth, and depth of information about the entire menu to help us make the best choices for our tastes. He was extremely attentive throughout the entire night, providing a consistent and elevated level of service that one would expect in a fine-dining restaurant. FOOD Antipasti: Variazione di Parmigiano - Parmigiano Reggiano cheese variation. 24 months aged Flan, 30 months aged Fondue, 18 months aged crisp. The trifecta of Parmigiano was a journey of silky smooth, velvety, creamy, and crispy textures, coupled with the flavors that include sweetness, tangy, and savory flavors coming together as an outstanding homage to the different ages of the cheese. Unfortunately, visually, the dish was very simple and somewhat plain, providing a very disappointing first impression. There did seem to be something missing. It was difficult to break the crispy Parmigiano, leaving it difficult to get the three elements together. I believe having toasted baguette slices would have added a compliment to the dish, allowing the consumer to spread the soft parmigiano cheeses on another crispy element. Primi (Pastas): We had two pasta dishes 1 - Bucatini all'Amatriciana - Imported Bucatini pasta served with classic guanciale, tomato and pecorino romano sauce. Having traveled to Italy 13 times, this dish was truly an exceptional display of the heart of Italian cuisine. Bucatini pasta, one of my favorite pastas, was cooked al dente with a rich, savory, tangy, and sweet tomato sauce coupled with guanciale which provides a salty richness. 2 - Orecchiette Pugliesi Imported fresh Orecchiette pasta with homemade italian sausage, sautéed broccoli rabe. Both these dishes were nothing short of perfection. The ear-like pasta was cooked al dente mixed with the sauce, sausage herbs and spices, and broccoli rabe providing a complex depth of flavors, making the dish well-rounded and resulting in an expertly executed dish with both tastes and textures. Entrees: 1 - Branzino arrosto oven-roasted with olive oil, garlic, lemon and fresh herbs, toasted Fregola. The simple word to describe this dish is horrible. I have eaten Branzino all over the world at some of the top restaurants around the globe, and this dish was by far the worst rendition of Branzino I have ever seen. The fish was in no way a traditional branzino. It was the size of a tilapia, dry as could be, and the breading they were using on the outside was a reminiscence of a fried fish you would get a local fish fry. If the Chef knew what was good for them, they would 86 this dish and try again. 2 - Agnello Scottadito - Domestic lamb chops marinated with anchovy fillets, mustard, lemon zest, garlic, and sage; served with almond gremolata. The lamb chops were tender and succulent and cooked to perfection with a slight char on the outside that enhanced the richness and flavors of the marinade. The anchovy fillets are subtle and not at all noticeable. The blend of flavors of the mustard, garlic, and sage really created the right aroma and taste to compliment the chops. The almond gremolata layered under the tent of the lamb chop and the lemon zest bring together crunchy texture and citrus to compliment the main. Dessert: Lavender-infused Crème Brulee with Blueberries. This was a delightful portrayal of a classic dessert; the floral and fruity flavors truly elevate this dish and truly differentiate the dish from any classic crème brulee. This dessert really brings in an element of surprise to cap off an amazing evening. OVERALL While the journey was a bit choppy, my overall view of this restaurant is that it provides an amazing Italian culinary experience with a perfect atmosphere and service to make for an amazing evening.

Lobster Risotto, Ribeye steak, and potatoes

See all

4 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Seo C.
263
89
235

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tien H.
70
229
254

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Delicious food, served with old school Italian charm. The parmesan trio appetizer is amazing. Highly recommended!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chad P.
6
81
98

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 7
Thanks 0
Love this 2
Oh no 0

2 years ago

Best restaurant in the Triangle for a date night! highly recommend. Great food, great service, great atmosphere

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chas D.
50
11
1

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 2

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jason M.
164
12
2

3 years ago

Nice place and over priced. I ordered the beef short ribs and they came out a little gummy. The texture indicated it was previously frozen.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

This is the best restaurant in the Raleigh area. The food is delicious. The service is great!

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M S.
0
38
20

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of C H.
0
16
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Some phenomenal food - the service staff is well versed & professional- they make great pairings with wine

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kim R.
205
88
5

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Overpriced Ala Carter menu with mediocre service..food quality was good but not for the prices.

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Amanduh P.
228
64
10

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 4

Amalia's Authentic Italian Restaurant Reviews in Other Languages

Ask the Community - Amalia's Authentic Italian Restaurant

Is this restaurant still operating?

Yes

Do they have a children's menu?

No.

Is this the same ownership and/or restaurant as Bruno trattoria that used to be there?

Different owner

View All 6 Questions

You might also consider

Verify this business for free

People searched for Italian 5,110 times last month within 15 miles of this business.

Verify this business

Frankos Italian Steakhouse - Meatballs

Frankos Italian Steakhouse

4.4(88 reviews)
10.3 mi

We had our 23rd anniversary dinner there last night. Had a 7 PM reservation. Arrived 10 minutes…read moreearly and were seated instantly. Our server, Nino, came to our table within minutes of our seating. We weren't sure which red wine selection we are going to go with. He recommended a medium priced bottle of Cabernet Sauvignon. That was just what the doctor ordered. We started with the Burrata on Nino's recommendation also as we were looking to not fill up on a big appetizer and it was amazing, so fresh. I had the 10 ounce fillet and my wife had a 6 ounce fillet both ordered medium rare and both delivered cooked perfectly. For sides we did the roasted garlic potato purée, steakhouse mac & cheese, and the roasted wild mushroom. All of the sides were excellent and good portions. We ended up bringing home half of the mushrooms and 3/4 of the steakhouse mac & cheese. We were seated on the main floor at a four top, I love the seating arrangement as there's plenty of room you're not bumping into each other at different tables. The ambience is very nice. It's well lit but not so bright that it's not an intimate dining experience. I'm normally a person that takes pictures of my food but absolutely forgot to just because we were caught up in the moment

Always a special treat at Franko's! We love coming here…read morewhenever we can snag a spot. It's our go-to when we want to treat ourselves to a nice night out. The indoor seating has a fantastic ambiance--it feels quaint and intimate, but you never feel like you're sitting on top of other guests. It's one of the few places where you can actually talk freely without feeling like the neighboring tables are part of your conversation. When the weather cooperates, the outside patio is a lovely spot to enjoy a meal. As for the food, the steaks are excellent and we haven't had a single bad experience yet. My wife is also a huge fan of the chopped Caesar salad. Definitely make a reservation ahead of time and enjoy!

Photos
Frankos Italian Steakhouse - Interior

Interior

Frankos Italian Steakhouse - Focaccia

Focaccia

Frankos Italian Steakhouse

See all

Amalia's Authentic Italian Restaurant - italian - Updated May 2026

Loading...
Loading...
Loading...