Don't know how this place gets such good reviews…read more Ordered two large pizzas to go along with garlic cheese bread. Pizza horrible. Small and doughy and cheese burnt. Garlic cheese bread is okay but tastes exactly like the frozen one from supermarket.

I've been coming to the DeCesare's for over 30 years, have always loved their food. Tonight I…read moreordered a 12 cut sausage pizza double order of sausage. The sauce did not taste like I remember & there were two pieces of sausage per slice. What would be a regular sausage pizza have, one piece of sausage per slice?The Very disappointed, especially after paying $31

Heavenly hand-tossed pizza, adictive breadsticks and outstanding wings. You can't say much more…read morethan that, but wait there's more: the service is exceptional. All in all, this little eats spot smack dab in the center of Indian Lake is a definite must-visit pizzeria every chance we have.

Great pizza and great food overall! Puterko's has great, friendly staff. We love this pizzeria!read more

These folk are crankin' out some really good pizza pies! The pizza I had yesterday was definitely…read moreone of the best pies I've had so far in the greater Capital Region. All locally sourced ingredients being used here and great attention to detail for each pizza. Their pies are 12 inches, but are definitely filling. I'd say most normal appetite eaters could split a pie with their bud and still be happy, though if you're a monster eater, you'd want one all to yourself most def. See my pics as they tell a great story about their pies and pricing. They're using a nifty wood fired oven that is totally transportable using their truck and they're running nice, hot temps in that oven. The stone brick decking in their oven runs so hot that you get a real nice char on the dough, but the inside is soft and chewy, just like I likes it! The pizza peel guy told me the oven was burning at about 650 degrees when he was roatating my pizza. These guys know how to use their oven and they keep a watchful eye to make sure rotation is happening just as it should, that way your pie gets the perfect char while maintaining that soft and chewy love on the inside! Wicked good. Had a pepperoni pie this time round and the owner told me he that he hand slices each pepperoni so each slice is super thick, which indeed they were. The hot, hot wood fire gives the pepperoni a great crisp/char on the edges that adds that extra dimension of flavor that all good roni pizzas have. Great tang in the pepperoni and the sauce offered a great balance to an overall great pizza. Abundant cheese tops it all off real, real nice. Follow them on Facebook to see where they'll be appearing next. They apparently can cater and do private events as well. Finally, they also accept credit cards using their cell phone card swiper and they can text you the receipt for your purchase. Looking forward to meeting up with these folks again down the road to get another great pie. I have a feeling they're going to be really busy as word gets out about the quality they're cranking out.

Our family ordered pizza from Full Cord Pizza for our wedding rehearsal dinner. It was delivered on…read moretime and was delicious!

Best ice cream and chill at Northern Lake George. Can't beat the trivia! Origin of Adirondack…read moreCreamery Ice Cream.

The Store has the best pizza in town. Its thick crust and flavorful sauce make it a local…read moredelicacy. I have been getting pizza at Silver Bay for years and I have never been disappointed. The ice cream is also excellent. I would recommend the moose tracks.

Good pizza for upstate New York. Medium thickness crust with some flop. Stromboli rolls are decent…read more Best pizza in the area so far. Staff not very pleasant nor welcoming but for a take out order it's more about the food. Pricing decent. Will return as hard to find decent pizza in the dacks.

Ok, so the only reason they don't get 5 stars is because the Margherita pie is well, not what I…read moreconsider a true Margherita pie. Mostly wholeish tomatoes when it should be a rustic chunky sauce, surrounding islands of whole milk mozzarella cheese slices and basil. That reminds me, where was the sauce? That being said, it was good, just not bangin.' Anyhoo, also ordered the Lumberjack pie and it was good. I normally do not like a busy pie, but it was tasty. Best damn garlic knots. EVER. Usually they are dryish balls of bread, but this? Clearly fresh baked. Even the kids asked for seconds. Pretty good good food and they have nice outdoor seating.

This was a lot of fun. Good number of choices, VERY well organized by the town of Horicon. We were…read morethere when there was live music. They have adequate tables, garbage cans and were covid conscious. We also appreciated the locals who directed traffic to available parking spots. In our group people loved the Mac n cheese, falafel, souvlaki, BBQ and Caribbean. BYOB. Will go again next year.

New this year! Free concerts and food trucks- a fun Friday night in Brant Lake. Worth a trip…read morefrom...at least from Schroon. There are picnic tables under a pavilion, but I'd recommend bringing a blanket, chairs, bug spray. We'll definitely be back!!!

I decided to pick up some pizza for my brother cousins and nieces after we've been working really…read morehard in the yard all day. I picked up a supreme pizza and a cheese pizza and they were both absolutely delicious pretty pricey. I think I paid about $43 for two large pizzas, but I would definitely go back and try other pizzas. I highly recommend the supreme was absolutely out of this world.

Delicious pizzas! Crust is crispy and thin, which we love. Service is great. Plenty of space for…read moredining. We got the small margherita and small meat lovers. Both for good.

This was really good pizza my whole family loved it and we took a bunch extra and gave it to the…read morehomeless

Great owner, delicious calzones!…read more Never been in there and decided the last day my husband was here we would go in. The owner has previously owner it with another and know restarting by himself. Got a calzone with the works and boy was out delicious! The crust was buttery and crisp. No skimping on the fillings. Owner shared a little but of history with us. Great place for pizza! Right now, he's only doing takeout but with be a month or so when he opens up fully. It isn't just the only place you can go for food and it's so so. It is one of the only places but it is delicious! Highly recommended!

they are open 3 days a week. tonight I called at 6:20pm and they said they weren't taking any more…read moreorders, no reason. I guess I should be surprised they answered the phone because sometimes they don't do that either. Good food if you can get it.

Excellent pizza and really nice staff! Would definitely go back and the fried pickles were awesome…read moretoo!