The parents and I stopped in on a quiet Saturday afternoon for a late lunch. We had two chicken…read moreparma's and the garlic prawn pasta. The chicken Parma's were generous servings; the biggest chicken breasts you'll ever need but most importantly they were fresh and succulent. Beautiful thick golden crispy chips and a side salad rounded it out, with not a morsel left on our plates (don't want to over-review a chicken Parma at a pub.. but it was pretty good!!). The garlic prawn pasta was delicious. They didn't skimp on the garlic and it also had a fair share of prawns. There was only one couple dining plus a few regulars at the bar, so can't comment on usual atmosphere (maybe that's it!?) - but the bistro itself was clean, decorated with historic photos of the building and surroundings. Highly recommend for a good quality pub meal! Didn't catch a photo of the menu unfortunately but it had reasonable variety, no surprises.

Really good meal using excellent locally sourced ingredients! It's great to see the old Club being…read moreused again. The new owners have worked hard to refurbish the inside and it looks really clean and smart. It would benefit from some pictures and touches to give the dining room and bar some atmosphere as the decor is very stark and sterile, but as this has only been open a few weeks I'm sure that will come in time. The new owners have made a good solid start on revitalising this iconic space in Mt Beauty. Can't wait to see how they develop it further!

Beechworth is a nice enough country town to inhabit a pub at nearly every corner. All have a base…read morelevel of serving ability, but diversify quite quickly after. Named by several as the Pub that Starts With T, the Tanswell's Commercial Hotel is a well-groomed bar and restaurant, with hotel facilities upstairs. The main drinking space isn't the biggest, but noticeably more lush than others you will find in Beechworth. Good variety of brews on tap - from Guinness to the loaves brews - and nice staff that often appear to be running on adrenaline all night. Strangest thing about this place is the restaurant menu. Amazing pieces available - caramalised onion tarts and beetroot salad is a winner - yet the pub staple, The Parma!, is no where to be seen. Not the worst thing to happen, the brews and other magicalness more than makes up for it.

It has kept the old charm of the hotel. Very friendly staff and the vibe was great, something very…read moreAustralian. We tried fish and chips and steak sandwich that were awesome. We also order a cream brûlée for a desert and surprised that the portion is huge! We enjoyed the food and vibe here, very Australian!

Amazing fed last night (17 Mar 21). The atmosphere in the main bar was brilliant. There were half a…read moredozen guys playing guitars and singing. Real country pub that I will most certainly be heading back to.

It was good, once. I used to dine here regularly, and the food was excellent - the imaginative use…read moreof local produce that can be one of the joys of country pubs around here. Now? Basic pub grub. It's not that the food at The Star is bad - but it has become the bland 'Chicken parmy 'n' chips' that you get everywhere. If it's been a long day and you just need to turn off with a pot and a steak, fine. This place will do. It's just that I can't come here without remembering what they used to serve - and my review reflects that.

Brian from The Currant Shed McLaren Vale and his wife Erin on front of house have created a…read morewonderful dining experience in the snow. We had the degustation meal with matching wine and it was one of best dining experiences we have had in Australia. Seafood, pork, beef, native fruits and vegetables with sauces, oils and creams all served with love matching wines from around Australia. Cost per head was $65 for the food and $55 for the matching wine. We splashed out and paid an extra $16 for desert which was up to the standards of the rest of the meal and frankly an indulgence. Our teenage children ate the tartare and asked for more. An amazing find in the snow where you pay over $10 for a hotdog.

Wish I could rate the Feathertop Restaurant less than zero. The service we recieved tonight was…read moretruly appauling. The Head Chef, Brian Ritchot is clearly struggling to run an empty restaurant. We had a booking for 24 and when only 19 of us could make it due to ski-related injurys Brian proceeded to charge us for 24 meals costing us an additional $275!!! which were never offered to have even as takeaway as apparently we cost him business (We were litteraly the only people in an otherwise empty restaurant, for the duration of our meal between 6-7:30). At no point was anyone told we needed to call ahead if numbers varied or that if people couldn't attend we would be charged for the whole booking. If we would have known this we would not have eaten at this establishment. Furthermore, He tried to overcharge us for drinks we had already settled and when we tried to dispute this and the gross overcharging he then proceeded to threaten one of our group saying "You'd better hope you don't see me tonight, because I won't be wearing my uniform". If you want an overall terrible experience and to be potentially threatened by an angry chef then please visit Feathertop Restaurant at Falls creek. P.S. all other staff and services at Falls creek has been simply exceptional apart from this Jerk.

We had breakfast here after we checked out from our motel. The place is clean and spacious. The…read morepeople serving us were very friendly. And the service was very quick. Food tastes were average, my bacon was over cooked and hard. The hot chocolate was not really hot.

I found that the staff here were really helpful and friendly, which I have to admit was pretty…read morecool. I guess it is because they not only let me go out into the beer garden, but actually took me out there as well. Yeah, I really did quite like that. Mind you, the beer selection really wasn't all that good, but a part of me sort of expected that. However, as a pub, this place was certainly pretty cool.

This is probably the fancier of the pubs in Beechworth, or at least that was the impressionj that I…read moregot when I stepped in through the front door. Like, yeah it was an okay pub, but not as great as some of the others than happen to be in the area, such as the one that happens to be directly across the road. However, there were some nice beers on tap, so I certainly did appreciate that, though I suspect that this might have something to do with the town being rather touristy. It was okay, but not really fantastic.

Firstly, we had a very friendly bar person. The cider was good and the Brown Bros Fiano…read moreexceptional. At $10 a glass. We got a good recommendation to sit upstairs on the balcony and scan the QR code to order. We had the Chinese fried chicken pieces (better as a shared meal), coconut prawns (good) and Spring greens (Amazing!!) This place is a must visit in Beechworth. We would definitely go again.

Wow for going out of their way to ensure we were able to get a table. Thank you to the service…read moreteam. The meals were all a big success. Veal and mushroom so tender. Pork belly melt in the mouth. Dessert devine. White chocolate Creme Brulee a huge hit. Surroundings cozy while you can a see the snow outside.