Hotel is clean. Receptionist is friendly. Rooms and bed are clean. It's got that quaint old country…read moreside decor that I like. Location is fabulous. Just a short drive or walk away from Bright Town area. Free parking is most welcomed here so all's good! They even have a pool for you to swim during the summer.

Amazing food and worth the drive. Pork Terrine and lamb bao were incredible and the best selection…read moreof drinks in town!

The snags were really great, caramelised delicious flavour…read more Kids had chicken nuggets. They were made from solid chunks of chicken and were very good. I tasted everyone's. Mine was the Gado Gado Salad. I try to go vegetarian if there's the option. While very tasty, about 3 hours later I was vomiting hard, got diarrhoea at the sane time, and wanted to die. My wife also ate some of mine, so what was the difference? I ate the tofu bits, she didn't. I thought the tanginess was part of the dish, didn't like that bit much, but ate it. She didn't. It's my theory that the tofu was the culprit. The restaurant seems good, gets good reviews, and I assume this was a one off. Still, be sure to nibble any tofu with care. About 2am the full system reset on my insides was complete and I got some feverish sleep. Full recovery from near death takes about 24 hours. The guy said Gado salad is 27 but was actually 23.50. Seemed odd. One of the toughest experiences I've ever had. For the record: I was at table 27 on Tuesday night 3rd Oct at about 5.30pm. We paid $94 for the above, a wine and one beer. I was vomiting at 9pm. We all had the same cereal for breakfast, avocado/cheese sandwiches for lunch that we made at home. No one else got sick. I ride to work most days, am fit, and don't get sick often.

Brian from The Currant Shed McLaren Vale and his wife Erin on front of house have created a…read morewonderful dining experience in the snow. We had the degustation meal with matching wine and it was one of best dining experiences we have had in Australia. Seafood, pork, beef, native fruits and vegetables with sauces, oils and creams all served with love matching wines from around Australia. Cost per head was $65 for the food and $55 for the matching wine. We splashed out and paid an extra $16 for desert which was up to the standards of the rest of the meal and frankly an indulgence. Our teenage children ate the tartare and asked for more. An amazing find in the snow where you pay over $10 for a hotdog.

Wish I could rate the Feathertop Restaurant less than zero. The service we recieved tonight was…read moretruly appauling. The Head Chef, Brian Ritchot is clearly struggling to run an empty restaurant. We had a booking for 24 and when only 19 of us could make it due to ski-related injurys Brian proceeded to charge us for 24 meals costing us an additional $275!!! which were never offered to have even as takeaway as apparently we cost him business (We were litteraly the only people in an otherwise empty restaurant, for the duration of our meal between 6-7:30). At no point was anyone told we needed to call ahead if numbers varied or that if people couldn't attend we would be charged for the whole booking. If we would have known this we would not have eaten at this establishment. Furthermore, He tried to overcharge us for drinks we had already settled and when we tried to dispute this and the gross overcharging he then proceeded to threaten one of our group saying "You'd better hope you don't see me tonight, because I won't be wearing my uniform". If you want an overall terrible experience and to be potentially threatened by an angry chef then please visit Feathertop Restaurant at Falls creek. P.S. all other staff and services at Falls creek has been simply exceptional apart from this Jerk.

Arrived for lunch after exploring the first signs of snow up around Mt Hotham. Turned up about…read more12.20, which was just after the lunch service started for the day. Only one other couple were present and seemed to be enjoying their meal. Our party of 9 consisted of 4 adults and 5 kids. The entire menu looked delightful and was recommended the Angus Scotch Fillet by the other couple present. As the day was absolutely fantastic we sat out on the ample deck outside. Inside was quaint and had that 'local' feel that only a good pub has. Meals were delivered super quick and not one was below par with their chips to die for. Staff were amazing and very helpful and happy for a chat. Prices were a little pricey but for what was presented, both food/bevvies & service, it was easy to forgive. The novelty of the Sunday Roast will definitely draw us back.

We had breakfast here after we checked out from our motel. The place is clean and spacious. The…read morepeople serving us were very friendly. And the service was very quick. Food tastes were average, my bacon was over cooked and hard. The hot chocolate was not really hot.

My wife and I stayed in the B & B accommodation on our weekend trip to the alps. On arrival we were…read moregreeted by a room which had been pre-warmed which is exactly what you want after a long day at the snow. The bedroom was huge with a very comfy king size bed.

Typical local non gastro pub. The emphasis is on gaming rather than food or wine quality. Sampled…read morea local shiraz before calling it a night. Coming here convinced us to call it a night.

You can't really fault this place, it's a Motel / Motor Inn right in the heart of Myrtleford that…read moreoffers: Clean Rooms Friendly Service Foxtel Swimming Pool surrounded by Palm Trees Car Parking (oddly not always right outside your room) We've only stayed here in one night so far but I'm thoroughly impressed by what is given for the price. There are a few options in Myrtleford and if most your day is taken up being down at Buffalo Lake, sight seeing, bike riding or walking I would definitely recommend the Golden Leaf to rest your weary head!