Brian from The Currant Shed McLaren Vale and his wife Erin on front of house have created a…read morewonderful dining experience in the snow. We had the degustation meal with matching wine and it was one of best dining experiences we have had in Australia. Seafood, pork, beef, native fruits and vegetables with sauces, oils and creams all served with love matching wines from around Australia. Cost per head was $65 for the food and $55 for the matching wine. We splashed out and paid an extra $16 for desert which was up to the standards of the rest of the meal and frankly an indulgence. Our teenage children ate the tartare and asked for more. An amazing find in the snow where you pay over $10 for a hotdog.

Wish I could rate the Feathertop Restaurant less than zero. The service we recieved tonight was…read moretruly appauling. The Head Chef, Brian Ritchot is clearly struggling to run an empty restaurant. We had a booking for 24 and when only 19 of us could make it due to ski-related injurys Brian proceeded to charge us for 24 meals costing us an additional $275!!! which were never offered to have even as takeaway as apparently we cost him business (We were litteraly the only people in an otherwise empty restaurant, for the duration of our meal between 6-7:30). At no point was anyone told we needed to call ahead if numbers varied or that if people couldn't attend we would be charged for the whole booking. If we would have known this we would not have eaten at this establishment. Furthermore, He tried to overcharge us for drinks we had already settled and when we tried to dispute this and the gross overcharging he then proceeded to threaten one of our group saying "You'd better hope you don't see me tonight, because I won't be wearing my uniform". If you want an overall terrible experience and to be potentially threatened by an angry chef then please visit Feathertop Restaurant at Falls creek. P.S. all other staff and services at Falls creek has been simply exceptional apart from this Jerk.

We had breakfast here after we checked out from our motel. The place is clean and spacious. The…read morepeople serving us were very friendly. And the service was very quick. Food tastes were average, my bacon was over cooked and hard. The hot chocolate was not really hot.

Had a really yummy feed that was tailored to my crazy dietary needs! (King prawns with black sesame…read moreseeds and salad on corn tortillas.) This was accompanied by my new fave beverage - vodka, lime, soda and cucumber - suggested by the awesome peeps behind the bar. The mountain backdrop is serene and was perfectly matched with the beautiful voice of a 14 year old young lady playing an acoustic guitar. Oh and did I mention the Dees beat the Cats on the screen?!!

Arrived for lunch after exploring the first signs of snow up around Mt Hotham. Turned up about…read more12.20, which was just after the lunch service started for the day. Only one other couple were present and seemed to be enjoying their meal. Our party of 9 consisted of 4 adults and 5 kids. The entire menu looked delightful and was recommended the Angus Scotch Fillet by the other couple present. As the day was absolutely fantastic we sat out on the ample deck outside. Inside was quaint and had that 'local' feel that only a good pub has. Meals were delivered super quick and not one was below par with their chips to die for. Staff were amazing and very helpful and happy for a chat. Prices were a little pricey but for what was presented, both food/bevvies & service, it was easy to forgive. The novelty of the Sunday Roast will definitely draw us back.

This is going to sound trite but when I say I have delayed this review because I was determined to…read moreget it right, I am telling the truth. I didn't want to slap together a few words of encouragement and leave it at that... I want to convey to you just how wonderful this place is. The first thing that strikes you about the Velo Bright is how much it seems to offer in such a small area. Renovated and expanded this place is warm, stylish and inviting. We were given a code (ala AirBnB style) and this gave us 24 hour access to the building and our room. Nice and easy. Our first room (more on that later) was small but functional, warm and very stylish. But it was the bathroom and shower that blew us away and you will be no different. No picture will do this shower justice and it is very clear that a lot of care and attention has been poured into the design and finish of this boudoir. Flourishes like tiles that extend up the wall and over your head, clearly not necessary, make it obvious that this was designed to be enjoyed and as well as be functional. We made our way to the bar and was struck by how warm and cosy it was what with its use of wood and exposed beams. The beautiful open fire and plush furnishings also helped us enjoy a beer that was, after a long drive, essential. It was then we were approach by the manager who, seemingly for no reason, offered to upgrade our room simply because we were the only guests that night. This second room was much larger with a living area as well as bedroom but an even bigger version of the incredible shower from the previous room. This room went onto enhance an already wonderful experience. Dinner at the restaurant was very since and the staff friendly and accomodating. But it was when we went to leave that the bar manager struck up a conversation that lead him to open the whisky bar - just for us - so we could enjoy a whiskey in private. The staff at the Velo are friendly and make you feel at home and while it could be argued this is what they are supposed to do, it is their flexibility and imagination that make this a very special place. They go outside the square to give you the best possible stay whether that be for one night or ten. I would happily drive to Bright just to stay there again... it really was that special.

Good food and good coffee. What more could you ask for? Friendly staff and a dining room full of…read morecycling memorabilia

Wow for going out of their way to ensure we were able to get a table. Thank you to the service…read moreteam. The meals were all a big success. Veal and mushroom so tender. Pork belly melt in the mouth. Dessert devine. White chocolate Creme Brulee a huge hit. Surroundings cozy while you can a see the snow outside.

Need to escape from the big smoke? Drive a few hours from Melbourne and stay here for a couple of…read morenights. Unassuming and unpretentious this is a great place to rest your head when you want to explore the surrounding areas. Rooms are upmarket motel style - nice linens, modern bathroom and tea and coffee making supplies. Don't even think about NOT having a meal here. The restaurant is a huge step above your local pub. My dining partner and I shared the pork terrine and twice cooked quail to start - both were top notch, the quail in particular had terrific flavour. Next we moved on to duck breast cooked with lavender and beetroot. Very clever, delicately flavoured and well cooked, the breast still pink in the middle. The ocean trout served with prawns and a bisque sauce also a winner. To finish we opted for a gigantic cheese platter and took this back to the room to eat along with the remains of our bottle of local Chardonnay. The only things I'd like to see more of here is a greater focus on local produce and wine. A lot of the wines were European, yet there are so many great options from neighbours that it seems sad not to show them off. Same goes with the cheese. While Stilton is lovely, I'd much prefer something from down the road. Feast in the restaurant and then retire to your room for one of the best sleeps you might ever have. Bliss.

Typical local non gastro pub. The emphasis is on gaming rather than food or wine quality. Sampled…read morea local shiraz before calling it a night. Coming here convinced us to call it a night.