The snags were really great, caramelised delicious flavour.
Kids had chicken nuggets. They were made from solid chunks of chicken and were very good.
I tasted everyone's.
Mine was the Gado Gado Salad. I try to go vegetarian if there's the option. While very tasty, about 3 hours later I was vomiting hard, got diarrhoea at the sane time, and wanted to die.
My wife also ate some of mine, so what was the difference? I ate the tofu bits, she didn't. I thought the tanginess was part of the dish, didn't like that bit much, but ate it. She didn't.
It's my theory that the tofu was the culprit.
The restaurant seems good, gets good reviews, and I assume this was a one off. Still, be sure to nibble any tofu with care.
About 2am the full system reset on my insides was complete and I got some feverish sleep. Full recovery from near death takes about 24 hours.
The guy said Gado salad is 27 but was actually 23.50. Seemed odd. One of the toughest experiences I've ever had.
For the record: I was at table 27 on Tuesday night 3rd Oct at about 5.30pm. We paid $94 for the above, a wine and one beer. I was vomiting at 9pm. We all had the same cereal for breakfast, avocado/cheese sandwiches for lunch that we made at home. No one else got sick. I ride to work most days, am fit, and don't get sick often. read more
