Brian from The Currant Shed McLaren Vale and his wife Erin on front of house have created a wonderful dining experience in the snow. We had the degustation meal with matching wine and it was one of best dining experiences we have had in Australia. Seafood, pork, beef, native fruits and vegetables with sauces, oils and creams all served with love matching wines from around Australia. Cost per head was $65 for the food and $55 for the matching wine. We splashed out and paid an extra $16 for desert which was up to the standards of the rest of the meal and frankly an indulgence. Our teenage children ate the tartare and asked for more. An amazing find in the snow where you pay over $10 for a hotdog. read more

Wish I could rate the Feathertop Restaurant less than zero. The service we recieved tonight was truly appauling. The Head Chef, Brian Ritchot is clearly struggling to run an empty restaurant. We had a booking for 24 and when only 19 of us could make it due to ski-related injurys Brian proceeded to charge us for 24 meals costing us an additional $275!!! which were never offered to have even as takeaway as apparently we cost him business (We were litteraly the only people in an otherwise empty restaurant, for the duration of our meal between 6-7:30). At no point was anyone told we needed to call ahead if numbers varied or that if people couldn't attend we would be charged for the whole booking. If we would have known this we would not have eaten at this establishment. Furthermore, He tried to overcharge us for drinks we had already settled and when we tried to dispute this and the gross overcharging he then proceeded to threaten one of our group saying "You'd better hope you don't see me tonight, because I won't be wearing my uniform". If you want an overall terrible experience and to be potentially threatened by an angry chef then please visit Feathertop Restaurant at Falls creek. P.S. all other staff and services at Falls creek has been simply exceptional apart from this Jerk. read more