My wife surprised me by bringing me here because she knows I love empanadas. They are located in a side room accessible only by going through a gas station convenience store, and it has all the makings of being a big disappointment. BUT IT ISN'T! Though set up with only one large table and the blare of saxophone jazz music droning in the background, we were warmly welcomed by the Chef and her Uncle... a two person crew. They took orders and made empanadas from scratch while we waited. It was about 20 minutes for our food to arrive because they were busy, so ordering ahead wouldn't be a bad idea.
Their menu is extensive and probably has several dozen types listed. She said she had 150 types that she rotated. Some are what I might consider "authentic" (jerk chicken, beef) and some are clearly inspired by other parts of the world (Italian meatball, Sesame chicken, Pot pie, etc.) My wife and I tried six, including two that were off the dessert menu. All were good, though a few standouts.
The "Sweet and Spicy" chicken one was loaded with real chicken meat and a flavorful sauce that I couldn't pin down, but it was so delicious. The Sesame chicken was good but the sauce wasn't as pronounced. My wife ordered the Jerk chicken one mild which they called it "sweet jerk" (that could be a reference to me) and it was a great combination of jerk seasonings with some nice sweetness to round over the peppers' edges. We also ordered the "Nique" (with fried chicken, sweet yams, and macaroni and cheese) but sadly it got lost in the process and came out without the fried chicken. It was still good and they offered to remake it for free, but we moved on to other things.
Their prices are about $4-6 per empanada which seems a bit steep compared to those from the freezer section. But these are so much better, and made to order. And, they have a deal ($15) that includes two empanadas, two sides (usually variations of rice, or vegetables, or mac and cheese) and a drink. Their drinks include a fruit punch that they make which includes real fruit in it, as well as fruity ice tea with the same thing. Not a bottled drink. I had the special with mac and cheese and french fries. The fries came with a seasoning that reminded me of cajon seasoning and lemon pepper seasoning, with some herbs too. I couldn't figure it out during the time I took eating my fries, which sadly went all too fast as they were very good. The mac and cheese was thick and stood up from the plate... not a creamy mass, but not bad either. Like church pot luck mac and cheese.
For dessert, my wife had the strawberry cheesecake empanada and I had the peanut butter cup one (they have a special name... "Raj's" or something like that). Both were good, though I definitely liked mine more. It was loaded with peanut butter candy topping and chocolate sauce.
We talked for a long time with the owner who was super friendly. Upon commenting that we wished she was closer to our house, she told us where her location was before this current one and it was about 5 minutes from where we live now. DOH! Oh well, we will be back.
PS: I suggested she create one with salami/mozz/tomato sauce and call it the "Italian Stallion" (named after me, of course), but she said it was already on her menu. Drat! read more