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    Alotta Empanadas

    4.8 (5 reviews)
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    2 months ago

    They have really good empanadas. I wish they had a bigger variety though. I would definitely try all of them.

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    Los Chamos - Empanada con pollo

    Los Chamos

    4.1(9 reviews)
    1.3 mi

    Los Chamos ("the kids/the guys") is a Venezuelan restaurant on State Street. This stretch of…read moreSchenectady offers some diverse family-owned restaurants - Pakistani, El Salvadorian, Jamaican, etc., to name a few. In this case, the cuisine offered at Los Chamos is Venezuelan. Upon entering the establishment, I noticed a music/karaoke machine in the front corner. Tables were interspersed in the main area which surrounded a bar and ordering station. A preteen sat at one of the tables, playing on her phone. A young man worked the ordering station. Early on a Saturday afternoon, noticing a fridge with beers displayed, I ordered a Modelo and looked through the menu. I ordered a Chile Colorado and empanadas con pollo to go. Two things right off the bat - 1. First taste - It was good food. It was satisfying in a way that spoke of generational recipes rather than or despite culinary training. It is soul satisfying stuff. 2. If you can finish this meal in one sitting, good on you! Generous portions and the heartiness of the meal add to the "warmth" of the experience. A couple of details - the mayonnaise-based sauce for the empanadas was something I'd never tried before - lots of garlic, cilantro, a bit of water to loosen it, maybe some vinegar for acid...I liked it. The braised black beans had a little chili heat to liven it up. I'll definitely go back. I may not be fluent in Spanish or be knowledgeable about Venezuela but I find the food to be inviting and soulful.

    It is good to see, at long last, a Venezuelan restaurant in New York's Capital District. You may…read morefind yourself meandering by on the State Street sidewalk, with tumbleweed of cigarette butts and trash blowing across your unsheathed feet, and pass by Los Chamos. It is indeed worth going inside for a delicious meal. Los Chamos' menu has a good selection that includes many traditional Venezuelan dishes: pabellón, arepas, cachapas, tequeños, empanadas. There is also an extremely disconcerting section of the menu devoted to seemingly-Mexican dishes. Perhaps that is to attract customers in an area with a smaller Venezuelan population and a small population of people who are familiar with Venezuelan cuisine. I don't know. But I also don't care. I was, of course, able to sample the pabellón criollo and the tequeños. Astoundingly, tequeños can be a good indicator of quality in Venezuelan restaurants in the US, and these ones pass the test. They also have moñongos, an item from Zulia (and it shows) that is effectively a thick tequeño with ham and plantain and meat as well. Healthy? Tasty. The venue has a decent amount of seating and the staff are friendly. They also sell a small selection of Venezuelan products, such as ovomaltina and Savoy chocolates. If you live in the area and have never tried Venezuelan food, now is your opportunity to do so. It's not spicy either, for those of you with weak stomachs. Overall, I would highly recommend Los Chamos. Hopefully their business succeeds.

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    Los Chamos - Venezuelan

    Venezuelan

    Los Chamos - Chile Colorado with rice and beans

    Chile Colorado with rice and beans

    Los Chamos - This has chicken, pork and beef. Portion is big

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    This has chicken, pork and beef. Portion is big

    Flores Family Restaurant - Grilled chicken, tostones, sweet plantains, and steamed beans.

    Flores Family Restaurant

    3.8(46 reviews)
    1.3 mi
    $

    The advertising sign at the front of the restaurant highlights pupuseria and Latino food. OK,…read morethat's what I ordered. Pupusa - El Salvadorian specialty - griddled corn masa cake. Other ingredients like cheese, beans, greens, and/or meats are mixed into the masa and cooked on a flattop until crisp on the outside. Since the "mixins" are varied, these are made to order. I had a Revuelta (queso, chicharron, beans) and a queso loroco (flower bud of a vine which grows in Central America). The tastiest portion for me were the almost burnt caramelized cheese bits on the outside of the pupusa. Honestly, the loroco was more of a textural component rather than a taste. It seemed mild. I'm sure they were canned. I don't think loroco grows around this area. The pupusas were served with a cabbage slaw (curtido) and a light tomato salsa. Pernil - a marinated pork shoulder, slow roasted until tender then usually blasted with high heat to render crispy skin (cuero). Slow roasted tender pork - yes. Rendered crispy skin - no. The generous portions of yellow rice and refried black beans rounded out the meal. One thing I noticed, the refried beans had a very slight sour note, vinegar or age, I don't know. I still ate them. No ill effects. Conclusion: I'd go again.

    Food was great but the waiter I had was not so great ! She was so dry . The place was definitely…read morewas clean

    Photos
    Flores Family Restaurant - Combo plate - Pernil, yellow rice and refried beans

    Combo plate - Pernil, yellow rice and refried beans

    Flores Family Restaurant - Pupusas

    Pupusas

    Flores Family Restaurant - Birria tacos

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    Birria tacos

    Cousin Deli Grocery - Pork, rice and beans with plantains.

    Cousin Deli Grocery

    5.0(3 reviews)
    3.0 mi
    $

    Friendly staff and fresh food!!! Lady showed me all the options and made great recommendations.read more

    Again, hands down, by far the BEST deli in the area. This time, in addition to our subs we tried…read morethe beef empanada and chicken empanada. There are two words to describe them, absolutely fantastic! My favorite was beef and my husband's was the chicken. He added a dollop of sour cream but I had mine as is! Either way, they are the real deal! I love that you can order deli meats and have them delivered too! I love that you can custom order your sub with extras and in the notes remove or alter the standard ingredients. The bread (roll) they use is AMAZING! And consistent every time! I'd like to know if they bake their own bread and if not would love to know the bakery who does. The only things I can offer for recommendations are add bologna to your deli meat offerings and increase the thickness of cheese. Although I loved the paper thin (actually transparent) provolone, my husband ordered extra cheese (paid addition) and he could barely detect (notice, see, taste) the extra Swiss cheese. We are looking forward to trying the Jamaican patties (not sure of the actual name but the item on their menu look like the authentic rendition once tried before elsewhere and were a fan). Knowing their consistency and use of top quality ingredients, we're anticipating another success story. I wish I had a photo but when I get their food I don't even stop to think about taking a picture because I just want to enjoy! But I'll try to restrain myself the next time to pause and snap a photo or two because they deserve the recognition! We also really appreciated the delivery service. In the past we had to pick up from there so we didn't order as often as we would have. Now that they offer delivery in our area, it will remain at the top of my deli/sandwich bookmarks! Kudos to you for another excellent meal, ingredients, master Earl of Sandwich making skills, service and delivery.

    Lo Nuestro Dominican Restaurant - Lunch specials

    Lo Nuestro Dominican Restaurant

    4.3(37 reviews)
    12.2 mi

    Incredible spot for a delicious lunch! I stopped in on a…read moreweekday for lunch with a friend and was delighted to see so many tables and a fully stocked buffet that smelled amazing. You first choose your size: either the medium, which will run you between $8-10, or the large size for $11.50-13.50. I got the medium stewed chicken with yellow rice. They filled it to the brim and it was $10 - you cannot beat that! It was absolutely delicious. I got a bottle of water too and sat in their comfortable dining room. They had several different protein options: salmon, pernil (pork), stewed beef and more. There's definitely something for everyone. Do yourself a favor and stop in!

    Los Nuestros Dominican Restaurant in Albany has gone to bad serving food. The display is…read moremis-managed and sloppy. The quality of the food has decreased in both flavor and appearance. Seems to be just thrown up there in the window and not appetite appealing as customers" we eat with our eyes first". Presentation is everything. I called back to complain to a manager on the phone but no one spoke English to hear my grievance. I noticed new server's at the front end that doesn't seem to know what they're doing. I am and about to say "was" a frequent customer for years. But I'm thinking of leaving that business camaraderie. Also they lost the business at Crossgates Mall. Hummmmm I wonder why

    Photos
    Lo Nuestro Dominican Restaurant - Interior seating

    Interior seating

    Lo Nuestro Dominican Restaurant - Chicken stew with yellow rice, and beans.

    Chicken stew with yellow rice, and beans.

    Lo Nuestro Dominican Restaurant - Front of the restaurant

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    Front of the restaurant

    Alotta Empanadas - empanadas - Updated May 2026

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