We had our daughter's graduation dinner catered by Mike and he was amazing! He was very prompt and…read moreon time, but even better was the food! Everyone was raving about the food that evening. The portion size and quality was top tier and I'm glad my wife and I made that decision to book them. They are the true definition of bringing their families home style cooking to our doors here in Hawai'i. From the Birria (my daughter's favorite) to the carnitas, black beans and rice. It was just amazing! The salsa's that we chose in our catering package is by far top tier! We should've ordered more because most of our guest asked if they can take some home which we did let them but non leftovers for us... Mike and Jen thank you so much for making our daughter's dinner such an amazing experience that everyone was raving about. We are definitely booking you guys for future events. We can't wait to try the other items you have on your menu. Aloha and Mahalo for helping us make our 2026 grad a success!!!

It's been 8 years since my ROTD for Quezada's…read more Boy is it just as good, if not better, since then! Power duo Jennifer and Mike craft all their recipes from scratch (less the tortillas and chips) using Mike's grandmother's recipes. The chorizo is sinfully savory (with a higher heat index than their other proteins) while the chicken verde is the perfect base for any taco creation. Salsas? Try them all! Their pineapple pico de gallo was the crowd favorite and no one could resist the guacamole (I went for seconds without apology). Jennifer will prepare everything for you and break everything down at the end. My "work" hosting company events is no work at all with her around. Jen does an amazing job getting everything just right with timing and freshness of the ingredients. Thinking about hosting a taco party of your own? Look no further. Call them- you'll be so glad you did.

They catered a private event and service and food were beyond expectations. Timely, tasty, and an…read moreexcellent price for what you get.

Story time! Needed a last minute sushi platter for Father's Day…read more.. I called the morning of and spoke to Mahi. She said she had to ask the sushi chef if they could fit my order in since it's usually one-day advanced orders.... She called me back within the hour and luckily they could make it! Yay! They had exactly what I wanted - The Assorted Nigiri Platter, but I asked if they could substitute Ebi for Unagi or Hamachi. She said they can sub Ebi for Unagi. Great! When I pre-paid over the phone, I noticed there was a double charge of tax on my credit card plus a credit card fee, so I called back and Mahi was able to correct it, but I still had to pay 3% credit card fee. She said they accept Cash, but since she's only working half-day, no one would be working the register when I arrive so can't do cash payment for my order. Ok, that's fine. My curb-side pick up time was 4:30pm, and Mahi said to call the number on the building and someone will come out with my order. I arrived early at 4:00 and the gate was locked and no one was answering the phone. We drove around and called back at 4:15, still no answer... drove around again... 4:25, noticed a car parked in the lot and the gate was open. I tell them I'm here to pick up my order, but they said they don't work here, they're just the tenants who live upstairs!! ?? Oh really?! Ok....So luckily one of them (nice man) called the owner Kevin, and said there's a customer waiting outside for their order. I knocked on the locked door. Then saw an Asian man dressed in a white kitchen apron walk out from the back, but he motioned to me "Closed". Then I say, I'm picking up a catering order!" The tenant asks, "Where's Vida?!" Then suddenly a lady runs out to open the door. I say, "You didn't answer the phone?!" She opens the refrigerator with my order and asks for my name and asks me which one is my order...? There's 2 other orders in the fridge after mine so they did know people would be there... I tell her it's the 4:30 pick up - she let's me check it... Alright, everything looks good! I sign her copy, get my receipt and bounce! Presentation and taste was great for what I wanted - Father's Day sushi at home. Price was $99 plus and tax & cc fee = $106.77 for 40 pcs nigiri. Would I order again? Not sure... was kinda disorganized, but glad I got my sushi and it worked out... decent 4 star sushi to say the least! Still have other sushi spots to venture to!

Ahhh where to start Aloha Graze gave us the most…read moreunforgettable grazing experience I couldn't be more impressed! Every detail, from the beautifully arranged cheeses and meats to the fresh fruit and extras, is carefully chosen and delicious. Sommer has a talent for creating a spread that feels both elegant and inviting, perfect for any gathering. For reals, look no further if you're looking to wow your guests (or treat yourself!)

I booked Aloha Graze for one of our company events and I appreciated Sommer, the owner so much. We…read morehave these events pretty often and they were by far one of the easiest and nicest that I have worked with! (and the most delicious in my opinion, I love charcuterie!) I appreciate that Sommer was quick in her email responses, answered all my questions, for her professionalism, and being on time which are all super important planning these work events. Our staff enjoyed her mobile charcuterie as it was such a cute set up and I am planning to reach out again to book her dessert bar in the near future!

Having a really good food experience on the day of our wedding was high on the list of priorities…read moreto my partner and me. I am so happy we decided to put this aspect in the hands of the Catering Kalimas, who catered our wedding at He'eia State Park in October 2015. This wife and husband duo, Paula and Mitchell Kalima, is seriously a dream team. They ensured the food at our wedding turned out absolutely perfect! We worked on all of the logistics and costs ahead of time with Paula, who is as easy to work with as she is keen to the nitty gritty details. She helped make our vision a reality, from our wonderful outdoor cocktail hour (down the hill from the reception hall, so guests could enjoy their drinks and snacks in the same spot overlooking the ocean as the ceremony), to the several-stationed main event, to the kick-ass catering and bartending folks who served us. Paula's coordination skills simply rock. Overall, I also believe she gave us fair, reasonable prices for all that we had at our wedding. On the day of our wedding, Chef Mitchell (who has worked as a head chef in Waikiki for years) cooked us a feast that had us and our guests raving. We had a poke bar and other pupus (hors d'oeuvres) during the cocktail hour, traditional Hawaiian food at the main event (the works... Mitchell makes it all), a fresh sushi station (nigiri as well as maki, using top-notch, restaurant-quality fish), and mouth-watering prime rib. Nothing fell short of delicious. My partner and I are still defrosting Mitchell's kalua pork leftover from the reception two months later and loving it. As expected, our reception was a blur for us as the bride and groom and we didn't have all that much time to eat. But what sticks out in my memory was how Paula came up to my partner and I at the beginning of the night, introduced herself and Mitchell (we had not met them until then, since we planned the event from California), personally brought us plates of a little bit of everything (though it was buffet-style for the rest of the guests), and checked in with us throughout the next hour to make sure we were enjoying the food. It was like a personalized, mini-restaurant experience. All around, the Kalimas excel at carrying out their customer-centered catering business. They are worth 6 out of 5 stars! I highly, HIGHLY recommend them if you are looking for outside caterers for your Oahu wedding.

Awesome Turkey to Go meals again! Yes meals, we order 2 every year! Love, love, love the stuffing!…read moreBig juicy turkey with all the fixin's! Dessert we always get the Taro bread pudding with haupia sauce! (not included but well worth it) Can't wait til next year!

We had Paula and Adonis cater for our soccer team while we were in Las Vegas. All 4 dinners and 3…read morelunches were a huge hit. The food was delicious and large portions. Paula was excellent to work with in setting the menu and overall process. Definitely recommend them for all your catering needs.

Savor is the best! Adonis is a terrific chef. I am a steady client. Ive hired him to do executive…read morechef work as well as cater some events. His food is delicious. He is polite, courteous and professional. He creates variety, works around food allergies and intolerances. I am a health nut and Adonis serves me fresh and healthy food. It is my pleasure to recommend Savor. Book with confidence.

Our wedding food was 10000/10. Chef Jonas worked with us to build the best local-ish menu that…read moresuited exactly what we wanted. Poke during cocktail hour, boneless kalbi that beats most Kbbq restaurants, and amazing friendly service at a reasonable price. We were tired of eating the same food at every wedding and this knocked it out of the pack. Couldn't recommend island fusion catering AND their bartending service any more strongly to anyone planning a wedding in o`ahu. We and our friends are BIG foodies and everyone agreed this was the best wedding food we'd ever had.

Attended a wedding being catered by IFC. Presentation of pupus & buffet was beautiful. Employees…read morewere very friendly, especially Nicole! They did a great job of walking around and picking up trash as the party went on. Laulau was huge, could've used more taste and I'd suggest unwrapping from the ti leaf before serving in the buffet. Everyone was trying to find a spot yo place the ti leaves at the table. Plentiful portions.

Visited them at the Taco Tuesday pop-up at Howzit Brewery in Kakaako. Outstanding tacos, different…read moregarnishes on every Taco. Of course, I had to try all three of the tacos (carnitas, carne asada, and Huli chicken). Every one is delicious. But, they do specialize in private catering events. Super nice down to earth people too.

Wished I could capture the smell-o-vision…read more.. Did you know that Fishcake in Kaka'ako has various pop-ups at the front of their shop ahhhh yeah and what caught my attention was the sign for Panday Coffee placed right outside on the sidewalk but as I entered caught a whiff and saw DC Caterings in the kitchen area. Very minimal set up that it was almost a missed opportunity and I as I browsed at the menu options it seemed quite simple with just three options though it wasn't as it was Risotto! I just love risotto and the complex build is so yummy that I just can't believe the luck of this discovery and it was either Mushroom, Shrimp or Smoked Risotto choices and of course I was tossed between the Mushroom or Smoked he said that I could add meats/mushroom in either choices but stuck to the Mushroom Risotto which has shallots, garlic in the dish as well while it's finished with white wine and some fresh parmesan cheese I also chose to add truffle oil for the bit of bougieness and what a heavenly bite. As I chose to enjoy it there it was nice that he had it plated versus using a take out container and what a luxurious bite yet delicate as it was cooked perfectly as this unexpected find turned to a relaxing lunch along with my drink from Panday made it a nice break from my errands. Thank you!

Bamboo Catering sets the standard for exceptional catering. Bruh, food was ono. Chef Jason natural…read moretouch shines through... beautifully crafted dishes that elevate Hawaii's local flavors, and to top it off, this place got impeccable service. Highly recommended.

Delicious breakfast of fresh fruit, scones, fried rice, roasted potatoes, scrambled eggs, crisp…read morebacon, sausage, etc. So ono!