I love this place they have amazing food and i recommend this place. They have authentic foodread more

Food was expensive/ tase, they added the tip in the bill automatically for party of 5. ambience was…read moregreat, no other guest at all probably coz of Monday eve when we got there.

Excellent food! My family often goes to Turkey for vacations and we absolutely love the food, this…read moreplace does an excellent job of capturing the flavor and hospitality. The menu selection was unique and we had a few delicious dishes that we haven't had before. We also had our 3 year old daughter with us and they went above and beyond to make us feel welcome and comfortable dining with a young kid.

I used to go to Alyse's a couple times a year pre COVID and ventured back recently. The restaurant…read morecontinues to have good ambience and is very clean. Was disappointed the cooler that held to go items now held beverages. We had the Cornish hen and stuffed pepper. Rice good but both the pepper and Cornish hen were under seasoned. Red lentil soup good but not outstanding. We both thought the prices were high for what we received. Prices are elevated everywhere but this just seemed too much. We might not have felt that way if a small portion of dips and pita were offered as well as a vegetable or some small salad were offered Felt sad when I left - I used to really like this place.

Service was very very slow. We came for lunch on a Sunday. We think the place was understaffed, as…read morewe only saw 2 waitresses. Once we did get our food, it was absolutely delicious. The best part was the Kanefe for dessert. I never expected cheese to make a good dessert ingredient, but it most certainly was here! We drank complimentary Turkish black tea. Great Middle Eastern food in Windsor!

This place has good flavors, the lamb was really good. The parking in the back was easy to get to…read more The waitstaff was a bit cold, and not very friendly. We also waited a full half hour for our sandwiches to come out with the place not busy at all. The lamb is just cut from one of the kabob skewers so not sure what took so long. There were also flies all over the place, landing on us and our food which was pretty bothersome. We liked the food though.

Here's the menu. I had a hard time finding one online. I ordered the turkey chops fried and…read morespaghetti- not pictured but delicious and the turkey gravy is savory!

I tried the fried turkey chops with garlic parm and my hubby did the grilled turkey chops with…read moregarlic parm. They were both yummy and well seasoned ! Our sides were a hit and miss though, green beans had no potatoes but yummy with seasoning, Mac n cheese had no seasoning and it seemed like it had a starchy taste to it, the greens were amazing . Yams seemed watery with little taste to them but had some potential to be good, and the fried corn I thought was going to be corn on the cob fried was just loss corn that smelled like it was about to come with some kick but didn't. All in all I will try this place again and try other sides and a different meat

Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

Amazing food. The Doner chicken Shawarma was one of the best I've ever had. So glad I found this…read moreplace and have been telling my family to try it when they're in Detroit.

Address shows at the Mobil gas station off telegraph Road. What gives?…read more I don't see a food truck at all. The station has two parking spots. Not sure if and when the food truck would even be here or where they would even park. It's a very tight small corner for gas station as it is. No doner for me today.

The ambience is international and vibrant, the desserts are varied and delicious and the service…read moreis friendly!

nice ambience.. like a little tour of Istanbul…read more. stays open late at night.. desserts are very good.. pastries are the best!