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    Allspices

    5.0 (1 review)
    Open 9:00 am - 6:00 pm

    Services - Allspices

    Catering

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    4 years ago

    The food is absolutely delicious and the staff is very nice!! I will buy again. Family owned and operated.

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    The Classic Catering People

    The Classic Catering People

    4.6
    (44 reviews)

    We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

    We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

    Pleasurities Kitchen and Catering

    Pleasurities Kitchen and Catering

    5.0
    (1 review)

    My Mom's 70th Birthday was coming up, and I knew I wanted to throw a surprise party. But I live in…read moreNYC, and my Mom lives near Baltimore. Ahh! In comes the power of Yelp Projects + good communication. I created a project through Yelp, and that's how I found Pleasurities. I worked with Ashley, the owner, and she was fantastic -- quick to reply via email (I work remotely and can't often take phone calls 9-5), and she seemed to understand my needs exactly how I communicated them. I wanted a Hawaiian themed dinner, to mimic my Mom's favorite restaurant. Some guests are vegan. I was maybe 5% worried that something was wrong because of how smoothly it was all going. But I had nothing to worry about. The day of the event, her team was the first to show up (early), and walked into the space for setup at the same time I did. They were cheerful and professional, got oriented quickly, and then went to work setting up. They were ready in plenty of time before the start of the party. The setup itself was neat and practical -- I had asked for a buffet-style setup. The one feature that I LOVED that I didn't ask for -- the Pleasurities team had hollowed out pineapples as bowls. It really made the theme! The dietary concerns of the guests were perfectly handled: ALL of the dishes were vegan. In short, my party was: 35-45 people Hawaiian Themed dinner buffet-style vegan + non-vegan guests Pleasurities team was cheerful + professional The food was great There was enough food for everyone The team did an excellent job I highly recommend them for any of your catering needs!

    From the owner: Call for free estimate, in American spanish and chinese cuisine . With staff of all backgrounds to…read morefit you taste pleasure.

    Main Event Caterers

    Main Event Caterers

    4.5
    (115 reviews)

    Spencer and his team were amazing at our tasting!! From start to finish they put out the "red…read morecarpet" and presented the most beautiful and delicious food options I've ever tasted! Such a first class experience! With such a wonderful tasting experience, we knew Main Event was the best choice for our wedding! The Main Event team ensured the food was perfect, drinks were always filled and no one needed anything. They took their jobs so seriously and made a personal connection with our guests, which meant the world to us! Thank you for the perfect day!

    We were hosting a small wedding reception and needed someone who could both cater food but also…read moreprovide some furniture equipment. We worked with Main Event Caterers for several months leading up to the event. We specifically worked with Jacob, and feel that he did an excellent job at meeting all of our requests, and always went above and beyond. He was able to accommodate a food tasting, and as a result we selected some excellent food, desserts, and drinks for the event. Jacob also brought in some nice dinnerware and furniture, specifically some chairs and a nice loveseat for a small ceremony and excellent pictures. On the day of, the kitchen staff were very professional and friendly, and the service was flawless. We really appreciate the effort from Jacob and the rest of the staff that supported our event. They helped us make the event go much better than we could have ever imagined.

    Zeffert & Gold Catering

    Zeffert & Gold Catering

    4.7
    (42 reviews)

    I cannot say enough amazing things about Zeffert and Gold. We had them cater our wedding in June…read moreand Adelaide was a joy to work with and answered all of our questions, broke down options, was patient, etc. She was a rockstar the entire time and even though she was not there for our wedding, the rest of the staff did amazing. They made sure we ate and got drinks on time. Dinner was amazing and appropriately hot for all of our guests. The substitutions we wanted were there and the wine we set to the side for us as the bride and groom was served to us without any hassle. Everyone was friendly and did a fantastic job. I'm still hearing about how professional and ready everything was from having cocktails ready and mocktails for guests before they even needed to go to the bar. I'm also still hearing about the focaccia bread that was served during cocktail hour. You cannot go wrong with Zeffert and Gold. I loved the option to take home or donate food that was leftover. They did everything right.

    We cannot thank Matt Gold and his delightful team enough for the outstanding service we received…read morefor our wedding this past Valentine's Day (about five days ago). Not only was EVERY plate and EVERY drink excellent (thanks to our event manager, Kim!!!!), but even from the very beginning, Zeffert & Gold helped us orchestrate the whole wedding to be its best self. We could not have done it without Matt. He was kind, generous, and so thoughtful and full of care in every response, from a simple email to a big email to an in-person meeting. Even some of our silliest ideas didn't feel so ridiculous--like using cocktail swords for every app or including a "virgin martini" on the signature drinks menu (it was an olive in a cup)--it was so amazing to see everything come to life!!!! And Matt and my fiancé came up with an idea to incorporate special grilled cheeses into our apps menu, directly referencing our first date!!!!! and the Zeffert & Gold baker purchased a heart shaped cake pan just for us!! Z&G really helped us bring our dream wedding to life, they understood our vision and helped build it out and execute it. And Matt was very familiar with our venue--much more familiar than we were--and had very helpful floorplans for us to reference when doing seating charts! It was such a good idea to have the ceremony on the first floor and cocktail + reception both on the third floor. We would have never known unless Matt hadn't weighed in and shared his expertise and experience!!! AND THE PROFESSIONALISM--Matt was on time for every walk-through, every call, every meeting--way ahead of us every time, for sure. We also have to give a shoutout to our special server, Coren, who was so delightful!!! We really enjoyed our time with her! Sorry Coren, I totally would have chugged that glass of prosecco if my mom hadn't said no! The food was so good, and we have been enjoying the leftovers immensely. Especially the bread pudding. Sadly the appetizers are already gone. They did not make it through the end of Sunday. But we have kept the dipping sauces. We may eat them with spoons.

    Allspices - catering - Updated June 2026

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