We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

If you are in need of a catering company, Zeffert and Gold is the way to go! Me and my fiancé…read moreCharles had an amazing time at the wedding we attended, and couldn't be happier with the service. There was a lovely young lady named Rowan who provided with stupendous help when making our rounds on the charcuterie lol. The children are our future.

I cannot say enough amazing things about Zeffert and Gold. We had them cater our wedding in June…read moreand Adelaide was a joy to work with and answered all of our questions, broke down options, was patient, etc. She was a rockstar the entire time and even though she was not there for our wedding, the rest of the staff did amazing. They made sure we ate and got drinks on time. Dinner was amazing and appropriately hot for all of our guests. The substitutions we wanted were there and the wine we set to the side for us as the bride and groom was served to us without any hassle. Everyone was friendly and did a fantastic job. I'm still hearing about how professional and ready everything was from having cocktails ready and mocktails for guests before they even needed to go to the bar. I'm also still hearing about the focaccia bread that was served during cocktail hour. You cannot go wrong with Zeffert and Gold. I loved the option to take home or donate food that was leftover. They did everything right.

Our wedding was amazing thanks to Lib's!!! Emily, Kristen and their team of amazing people made our…read morewedding food a 10/10 for our guests. We've had so many phone calls and conversations with our guests talking about the amazing food we had, little to line for anything food or bar related and excellent service. If you're planning a wedding, we HIGHLY recommend Lib's for catering!

Thanking Lib's Catering Team for an Awesome and Delicious Food for our daughter Olivia's College…read moreGraduation Party‼ it was Amazing Food and just a Perfect Day‼ The Eliadis Family

I loved the Shrimp and Salmon wrap so flavorful and plenty to save for the next day. The Pineapple…read moreTea is a MUST HAVE!!!!!!! Quiet and quaint place to dine and unwind. Check it out!

The Chocolate Turtle Cheesecake is amazing. I honestly didn't think a cheesecake could be so good…read more Extremely easy to order and pickup too! Owners are very personable and punctual with orders. I'll definitely be back for more!

I took my vehicle in for brakes and, while waiting, felt a little peckish…read more Island Quizine (Silver Spring) turned out to be a great stop. I arrived shortly after they opened, which was definitely a good thing. I had passed by a couple of days earlier around lunchtime, and the line was out the door. After this visit, now I know why. The restaurant was clean and welcoming. An associate was restocking the beverage machine when I arrived, but I was promptly greeted and able to place my order. I was initially the only person dining in, but that quickly changed. About 45 minutes later, every table was occupied and there was a line of customers waiting to order. I ordered the Large Jerk Chicken with White Meat, along with rice and peas, fried plantains, cabbage, and a beef patty. My food was ready in less than five minutes. I started with the beef patty. The golden pastry had a satisfying crust with a savory, well-seasoned beef filling and just enough spice to give it a flavorful kick. Then came the jerk chicken (nice, generous chunks of white meat that were flavorful, juicy, tender, and piping hot). The spice level was medium and perfect for me - well seasoned without being overly spicy. There was an additional charge for white meat, which I didn't mind given my preference. The rice and peas were flavorful and well seasoned, with a savory Caribbean flavor and hearty texture that complemented the chicken nicely. The fried plantains were sweet and tender with lightly caramelized edges - the perfect balance of soft, sweet, and savory. The cabbage provided a nice contrast to the richer flavors on the plate. It was tender without being overly soft, with carrots and other vegetables adding texture and color. Great reggae music played throughout my entire visit, adding to the atmosphere. The portion was very generous - too much for me to finish in one sitting, so I happily took the rest home. Next time, I'll explore more of the menu. By the time I left, the tables were full and there was a line to order. Now I know why.

When I need a "likkle" snack I have to come here for a beef patty. They are hand made fresh every…read moreday with dairy free crust just like I like it. The service was face and the food was great! inside was very clean and smelled like jamaican goodness! I will return.

I went to Wegmans because my daughter works there and I'm her chauffeur. I showed up early so I…read morecould grab a hot dinner, and I went straight for the Asian buffet. The orange chicken was excellent. I took a quick stroll through the grocery section while waiting for her to finish her shift. The ceiling décor caught my eye -- those illuminated window-style displays are beautiful and give the store a warm, inviting look. Kudos to Wegmans for creating such a pleasant atmosphere.

As Wegmans go, this store is just as organized and stocked as the rest. I love Wegmans but there's…read morenot one close to my house so this is the one I come to when I'm at my partners. We were here to pick up last minute goods for a graduation party. But let's talk about the little sandwiches and rolls they made in the catering department. Those things were delicious! They put them together to perfection, they were ready on time, and they were delicious! We had steak, chicken, and tuna salad little sandwiches on croissants. I'm definitely going to order from Wegmans again, especially those items. They were perfect! But back to the store itself. They will pretty much have everything you need. They have some of my favorite items like frozen jasmine rice in individual packets. You can get them in white or brown. They're both delicious. I also love the frozen vegetables. They have the best selection of frozen vegetables. Especially frozen spinach. Most grocery stores only give you the champ. Spinach, Wegmans will give you the whole leaf frozen spinach. I love that. And their quinoa cakes are divine. They're frozen vegetables and foods. Selection is top notch!

The food is absolutely delicious and the staff is very nice!! I will buy again. Family owned and…read moreoperated.

From the owner: We offer African/Nigerian food. ,We specialize on your…read moreFavorite Ayamase / Efo-Riro /Afican Jollof rice etcetc We plan your event with an attention to detail like its our own We are your Distinctive caterers

I can't say enough positive things about DMV Taqueria. They have friendly staff. Their food is…read moreprepared fresh yet quickly, whether you wait or order online. They even have a small seating area outside of the truck that looks very nice. I would have never imagined getting restaurant-quality food from a food truck. DMV Taqueria is phenomenal!

Generous flavorful tacos and such. I never get past their amazing birria tacos. So loaded. So…read moresavory tender with rich marinated-in flavors. And a good amount of consommé dipping sauce. You can pour it, but i'd be wearing it :-). Ok, i've learned to wear a shirt that hides any reddish sauce, and to lean way over the picnic table, because There Will Be Juice! I'll say the birria tacos were not inexpensive at $16.50, (Sep 2026), but it's fair, and the quality is outstanding. These's also other tacos, burritos, quesadillas, and loaded fries. At the low-price end, there's rice bowls, empanadas, and sandwiches. I get to taste the other items when i have someone to share with. All were quite good! Alone, never get past the luscious birria tacos.

I ordered a baked ham and cheese to go today around 11:00 . When I got home there was nothing…read morebaked about it, just a ham and cheese on white bread. Very disappointing.k

The pizza is good but geezus... thé delivery sucks ass. We order on line hours before we need it…read moreand it is shears a half hour or more late. If you can't do it don't deliver. Ours arrived 45 minutes late and cold. Geez.