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Alley Dogz

3.1 (32 reviews)
Closed • 11:00 am - 8:00 pm

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Burger was really good!  Look at the crisp on that beef
Josh G.

Really tasty (and well cooked) smash burger! The service was just ok and it took a while to come out considering how quickly smash burgers cook. There was no one in front of me either. The fries were decent, but mostly because they were fresh out of the fryer. They were pretty generic McD-ish fries. That being said, the smash burger was cooked really well, flattened to a very thin patty and left long enough (on a hot enough griddle) to get a good char on it. The meat was spilling out from all edges of the bun too! The onions, cheese, and burger sauce were all really good too and made for a pretty damn tasty burger. I think if I was drinking and hanging out, I wouldn't care about the service as much and would just enjoy that tasty burger!

Kevin D.

Honestly, the corndog was not that great because the breading didn't have much flavor and the dog was way too mushy inside without any snappiness or much flavor. The fries are extremely skinny and kind of dry and they don't give you any nice sides.

two corn dogs and fries
Robert S.

First the good: We had two "Hand dipped" corn dogs and they were quite good. The fries were excellent...really liked them. In preface, we just returned from the Oregon Coast and Rockaway Beach and had a couple of corn dogs at the Original "Pronto Pup" there...they were great! So, two corn dogs at the Pronto Pup...$4 each, and two corn dogs and fries at Alley Dogz...$20! I think overpriced, even by Bend standards! In summary, the dogs are very good, but overpriced!

a man standing in front of a food truck
Paul W.

great hotdogs in a very fun environment! I'll be back ! Thanks I had the Seattle Dog. Correctly cooked veggies el dente and the dog was fantastic

The Handmade Giant Pretzel with cheese sauce on the side
Liz C.

All I have to say is that this is the BEST pretzel I have ever had. It wasn't as big as I was imagining but it was so good. It was freshly made, and came with cheese dipping sauce. Each bite was super soft and fluffy. My husband and I shared it. We wanted more! We definitely recommend the pretzel here. They do have many hot dog options, some vegan. The menu is up and posted outside for you to look at. With the COVID restrictions they do have their windows closed. The employee was very friendly and enthusiastic.

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8 months ago

They were out of quite a few items at 6:15 on a Friday. They burned the bottom of their hotdog buns which made it hard to eat.

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1 year ago

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3 years ago

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2 years ago

Bomb smash burger!! Kevin super nice!fresh every thing. Fry sauce has a kick to it yummmmm

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6 years ago

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5 years ago

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5 years ago

Ordered the vegan corn dog and fries, and it was amazing! Worker was friendly. Definitely will be back.

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5 years ago

Vegan corn dog and Seattle dog are my fav. An amazing local ran food cart that offers vegan options

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Review Highlights - Alley Dogz

“While I didn't feel like having a vegan corn dog, the shoestring fries are a love language of mine.”

Mentioned in 3 reviews

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Dump City Dumplings

Dump City Dumplings

3.8(163 reviews)
1.6 mi
•$

We were in town for a wedding last weekend and had a big group (15 people) and they were all "let's…read moretry this taco spot". Well we got there and the line was insane so through the little alley I saw dump city! I said "guys let's get dumplings!!" About half of us went over there and it was the 100% right move! There was one guy in there having a beer. We ordered the lamb dumplings, the elote, a pizza dumpling and the crab Rangoons along with some beers. Service was quickly, friendly, and great! Dumplings came out very quick which was awesome!! The lamb and elote were both good. I think I preferred the lamb. The elote tasted like a burrito it was good but lamb was my favorite. The pizza dumpling fell flat of my expectations. It was literally a bunch of multi cheese in dough. I wish there had been pizza sauce in the dumpling to make it feel more like pizza. The crab Rangoon's were good. The texture and filling seemed different from normal Rangoon's but overall delightful. The highlight of this restaurant to me had to have been the giant gong at the entrance. It had a little sign that told you how to hit it, which I did obviously. Overall, great find and they had merch on the wall. We meant to buy some, but we totally forgot. Wish you could order it online.

Stopped in with a group for dinner. Counter order and self seating which was nice for a large…read moregroup. Most of us ended up trying the dumping flight which was so fun and I'd highly recommend. That being said, I don't think there was one flavor that stood out that I'd want a whole order of. I'd go back but probably try out the wontons or some of their other dishes! The service was very friendly!

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Dump City Dumplings
Dump City Dumplings - Nachos

Nachos

Dump City Dumplings

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Abe Capanna's Detroit Pan Pizza + Italian - Vegetarian pizza

Abe Capanna's Detroit Pan Pizza + Italian

4.5(120 reviews)
1.3 mi

Excellent, delicious Detroit style pizza. The carmelized crust rocks. Also the "Almost Famous"…read moresalad was big and filled with delicious stuff.

While eating at Podski on our first day in Bend, we saw another table pull out a delicious looking…read moreDetroit-style pizza from a box. We, having moved less than a year ago from Detroit, are always glad to see the style really spread through the US. Asking the couple where they got the pizza from, they pointed us to the next block where Abe Capanna's food cart is located. Of course, at that point, we had already ordered enough food to eat, so we relegated this place to the next day. Pouring rain, flooded roads, and power outages awaited our second day in Bend and the thought of Detroit style pizza was the only thing giving us respite. We arrived later in the evening than we liked due to the torrential downpour and were quoted a 30 minute wait. It ended up taking 31, so they seem to be pretty good at estimating (and that's also a pretty appropriate wait time for a quality Detroit-style pizza in the first place)! Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, a focaccia dough-like crust, airy and chewy on the interior and with a crispness on the bottom and sides that's somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese, buttery and tangy, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized cheese ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically a large spoonful in two or three wide lines, is spread on top of the cheese. The crust must remain crisp without becoming soggy with moisture and there must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike about traditional Detroit-style, since it makes the pepperoni limp and soaked with grease. Any place that moves the pepperoni to the top is okay in my book. 8-Square Cheese Pizza w/ Pepperoni ($30) - As a mostly traditionalist, I always have to start with the classic pepperoni pizza. The pizza Abe Capanna's puts out is kind of strange in terms of shape. The dough doesn't quite stretch to the corners so the edges are rounded, but since they use a rectangular pan, some of the cheese crust, wonderfully salty and crisp, makes it to the corners. The pizza as a whole isn't quite rectangular and is instead more oblong The dough is fried very nicely to a consistent dark golden brown color, giving a great crisp texture with every bite and allowing enough grease to soak into the crust to prevent any watery moisture buildup. I think the dough is a little bit on the denser side vs airy, but it's nicely chewy and has well developed air pockets. The toppings start with a thick layer of cheese. I believe they use low moisture mozzarella, giving the pizza a mild taste with a very subtle tanginess and no fresh milkiness. A lot of places use brick cheese/mozzarella blends or just plain mozz nowadays, especially since it's more difficult to source the cheese the further a restaurant is away from Wisconsin. I'm actually okay with that for the most part. There's certainly not as much flavor in the cheese, but places have to make do with the ingredients they can obtain. The pepperoni is placed on top of the cheese and is baked until cupping upwards and crisped up. Tomato sauce is ladled on top, not entirely in a line, but rather dolloped on each slice. The sauce isn't a super fresh one, so its main characteristic is saltiness rather than any flavorful tomato acidity to help cut through some of the grease. the sauce is by far the weakest part of the pizza*. Between the cheese, pepperoni, and sauce, the pie is pretty well balanced with there being an appropriate amount of toppings to not overload the crust. While there are some weaknesses, I thought this was an excellent pizza, although not necessarily the most traditional Detroit-style. (4.5/5) Okay, so a couple of the reviews give Abe Capanna's a low rating because the reviewers complain that they don't serve a legitimate Detroit-style pizza. I tend to agree, given the major departures in shape and the cheese being used. Still, I think this is a delicious pizza, whether it's actually Detroit-style or not. Let's just call it a Bend-style interpretation of Detroit-style, if that makes everyone happier! *We had a couple of slices leftover and eating it the next day, the sauce actually becomes much more flavorful. Very interesting! If only it had tasted like that the first day! Note: Abe Capanna's charges a 3% credit card fee

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Abe Capanna's Detroit Pan Pizza + Italian
Abe Capanna's Detroit Pan Pizza + Italian
Abe Capanna's Detroit Pan Pizza + Italian - Order Window

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Alley Dogz - hotdog - Updated October 2026

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