Portland has a lot of great restaurants and food trucks, but it was definitely missing some…read moreBrazilian food. And being a Brazilian I was so happy to find out we finally got it. And to make it even better, it is amazing. Although Brazilian food is all about meat, they still thought about the vegetarians. They make some amazing grilled veggies plate and to die for grilled cheese. The cheese bread is also so good. My husband does eat meat and he loves it all, chicken, sausage and specially the steak. I have also seen that they sometimes also have shrimp, I can't wait to try it. Make sure to follow them on Instagram to know where they will be next.

Brazilian cuisine is not something you see every day where I live so I wanted to try this food…read moretruck out while at a brewery. Meat on a stick is hard to beat, got the beef and chicken options and enjoyed both. Getting some traditional Brazilian spices on the meats was a great change of pace from the sort of rubs we use in Georgia and around the south. The dadinho tots and jelly sauce were also a hit. Love food trucks in general but this one in particular was a great change of pace.

Only Brazillian steakhouse in Maine. Saw article they had Thanksgiving so it reminded me to check…read moreit out. We went the day after Thanksgiving. It was not super busy but the meats still came in a timely manner we never felt we were waiting a long time. They first bring you Brazilian cheese bread and these yummy beef patties. The sides were yummy my fave were the beans and rice- the beans were so flavorful with large chunks of meat and the Polenta "fries". I'm a grits lover so loved those. Salads were nice too. You just have to save room for all of the yummy meats. We told them we like rare and they could definitely accommodate. Definitely get the tomato vinaigrette side its yummy with the beef patty and meats. Save room at the end when they bring this special Brazilian cheese drizzled with honey and the grilled pineapple with cinnamon. There is a parking lot behind the restaurant across from police/fire station. Off season its free. They are open year round but I think starting in January they may have a few closed days. You can get reservations on yelp. Also maybe in off season they have a Wednesday $39 special. They had some yummy looking cocktails and also serve some famous Brazilian soda.

What is your Friday night for dinner with our family? We had a six-year-old with us. There was…read moreabsolutely nothing on that menu that she could order. She would not eat adult food and nothing was offered for children. No chicken nuggets no plain pasta. Nothing she got a chocolate milk. The rest of the dinner was great. My only request would be to get some other appetizers. I know it's a Brazilian restaurant, but not everybody eats polenta, yuca, or fried plantain , brazillion beans, feijoada or anything to that effect. I think they should have a few other American things on there besides broccoli and asparagus, carrots would be nice, maybe some stuffed mushrooms., street corn. The honey cheese we tried we tried the honey cheese was not that great. I do have to say probably the best thing is the pineapple.. there should be other options for salads. We have been to Brazilian restaurants down in Cape Cod with huge buffet salad bars with cheese all kinds of other options. Besides, just meet on a spit., it was mac & cheese. There was all kinds of different salads and fruits. I think if you added more of these things or had an area where you could set up some of these things and people could help themselves I think you would have a lot more people in this restaurant. Debby I think you need to mix it up a little bit and add a bunch of different sides Thank you

For our 56 th wedding anniversary we decided instead of Portsmouth and York's fine restaurants we…read morewould try the Kennebunkport area . We chose the Lost Fire which was a great decision. After driving 40 minutes we arrived 10 minutes early as they don't open until 430; no problem ,they saw us in the parking lot and waved us in. Unusual as most places guard the door to the second. They sat us immediately, and introduced us to our server Alyssa ,who turned out to be the most knowledgeable , professional person we have ever met. And we have been dining out and working in the industry for many years! The fun began; my wife ordered her Filet Mignon and I asked Alyssa what she recommended , shocking me she said The Skirt Steak with marbled potatoes with the empanadas as an appetizer. I was certain she would have said the Porterhouse or Tomahawk to upsell us but she was spot on as it was incredibly tender and flavorful . In summary it was the most delightful fine dining experience we have ever enjoyed! Thank you Alyssa and your incredible chefs and fellow servers for unforgettable 56 anniversary dinner!

Highly recommended by a coworker, my wife and I were very excited to go for our anniversary…read more To start, the atmosphere is nice, seating is comfortable and the staff were great. We wanted to try a little bit of everything, so decided on the mixed grill for 2, with mashed potatoes and fires on the side. We started with the focaccia bread and oil dressing that were very good. We also got the enchiladas, one spicy cheese and the other beef. These were okay, nothing crazy but enjoyable. However, the mixed grill was simply not worth the money. The sausage was over cooked, strip steak flavorless and the long short ribs were tough. The chicken was okay, but nothing better than anywhere else I've had grilled chicken before. Our waitress Jennifer was amazing. And when she asked how our experience was, she could see by the lack of food we had eaten, and the expression on my face, we were not impressed. We ended our meal with the tres leches cake that was very good. Overall, this place is a gimmicky tourist trap that over charges for their "atmosphere" and prays you get drunk off their $250 wine before you order. I thought for sure it would be decent, and was wrong. I would hate to see the quality in peak tourist season. Leaving hungry was not something I imagined.

Go to Bucks every month or so. Foods pretty darn good and the service A+. Nice people working there.read more

We remember when Buck's first started here in Freeport, across from the Big Indian. It was good…read morethen and the times we've been back, off and on throughout the years, it continues to be good. The portions are pretty decent for the price and the service has always been excellent! They have plenty of seating and parking. They have a bar upstairs and a studio bar downstairs and I believe they still hold live entertainment from time to time. They have a variety of dishes on the menu and specials as well. So something for everyone. And they have 4 BBQ sauces on the table to choose from and I still love their Blueberry BBQ Sauce!! We just found out they do a hot chicken wing challenge!! You get 6 wings to eat in 3 minutes, no drink, dip or sides - once eaten, you have to wait 5 minutes, again with nothing else to cool your mouth down with...if you make it, you get your picture taken and put on the wall and a T-shirt and the wings are free. If you fail, you have to buy the wings. :) We both ordered off the special and tried the Brisket Sloppy....oooh, sooo good. I got mine with an order of Mac-n-Cheese and yum! We also tried their Burnt Ends, again YUM and I had to dunk mine in the Blueberry BBQ Sauce!! My husband had Chili and it was a large bowl and very good. Yes, the portions are decent size and we couldn't finish, but left small room and had cheesecake! Yum!!! So if you're in Freeport, Maine and want to try some BBQ or do the hot chicken wing challenge stop by!!

Awesome place, great steak, they come to your table and carve steak and chicken. I'll be backread more

Everyone knows that meat is my thing so once I heard what this place was about I was in! It was…read moregreat!! Clean, nicely decorated, super nice staff. The salad and side bars were great, very fresh with the perfect assortment of choices. Meats were awesome! They kept coming and we kept eating. Great flavors, lots of different items. It was a great time all around!! And Coke products! Picture of my sides only. P.S. as with most places with side bars, go easy, save room for tons of meats P.S. the creme brûlée was tasty but too thick

Tutu Bom! Fresh, beautiful total comfort food! The owner is friendly, enthusiastic and service…read moreoriented. The Brazilian hot dog was delicioso! Muito Obrigado Luis!

Great little roadside food truck in the town part in Amesbury on Friend street. Nice guy owns this…read moreplace, go try it out. Nice selection of dogs and they take debit cards which is nice. One thing that is a bummer, they don't offer steamed dogs, they deep fry them. Would like to have a nice steamed snap-dog with a grilled roll but they don't offer it.

I'm blown away. We expected a minimal amount of people enjoying dinner tonight which started at…read more3:00 PM. Arrived here at 3:45 PM & had a 30 minute wait before being seated. The best part of tonight's meal was our waitress Cassie. By far one of the best & most sociable waitresses we have ever had the pleasure of being served by. Kudos to Cassie. As usual our meals we're sensational.

We came here for a work function and the service, the menu and the decor were all pretty top notch…read more The wife and I both loved what we had to eat as it is sometimes tough going into a steakhouse as a vegan/vegetarian but the waiter and the staff accommodated very well and made our day even though we had about 15 people in the party so as a server, that can be difficult. The only drawback is the lines to wait to get in. I know we were a larger party but there were a TON of people waiting in the waiting area but also had the ability to hit the bar and have a cocktail while waiting which makes it less lengthy. We will definitely be back to this establishment next time just the two of us to get the "date" experience.

The food was delicious. The service was great. The ambiance was good and clean. The price is not…read morewas bad

Came here on a BUSY Monday morning with my fiancé. There was one waitress working the entire…read morerestaurant and she was BUSTING ASS. This is the kind of worker you want in the restaurant industry. She outdid herself and was friendly and accommodating the entire time. Whatever she's making - double it. The food was incredible, especially the coconut blueberry pancake which knocked my socks off. The home-fries were some of the most flavorful I have ever had. Much better than the average diner, we will certainly be back!

My absolute favorite local restaurant - used to drive all the way from Peabody almost weekly! Such…read morea cozy and friendly atmosphere, and the food is seriously INCREDIBLE. You can't go wrong with anything on the menu - especially the specials! Super fast service, too. They offer vegetarian, dairy free, gluten free, and some vegan options as well.

Permanently Closed! I ordered online tonight and paid by credit card. I received an email…read moreconfirmation for my order and my card was charged. I went to pick up and found a vacant store! The food was always great! The owner just contacted me and promised a refund. We are going to miss you!

The food is dangerously delicious, the atmosphere is casual and fun, the staff are great. I…read morehighly recommend it for a great BBQ experience.

To-go: Fool me twice, that's on me -- but there won't be a third time…read more Gave this place a 2nd chance, but the experience fell flat. The hostess staff seemed disorganized & lacked basic hospitality skills. Negatives: No dipping sauce options mentioned during online ordering or offered at pickup. Naked buffalo wings it is, I guess! One tiny BBQ sauce cup for a 1/2 rack of ribs? Was that portion meant for tasting or teasing? Sides were "blink and you'll miss them" small. Cornbread as a side option? It should come standard with most meal combos, especially the Pick 2-4. Collards were ok, but saltier than a bad breakup. Fried cheesecake sounded intriguing to me. Sadly, it tasted more like fried rubber. The filling had a weird texture & was dry. Lesson learned -- sauce shouldn't need to be rationed, & dessert shouldn't fight back.