Cool little spot at one of the gastronomic streets from Mendoza's downtown. I loved their menu, it…read moreis short, good and mostly vegetarian. They even have vegan gelato for dessert. Oh! I almost forgot! Happy hour is available from 12 to 22 h And they offer a "daily bite" or executive lunch for only $9 USD Great ambiance & great music; I totally recommend it and its veggie burger.

I was recommended this restaurant for vegan empanadas while on a winery tour. They were excellent…read morealong with everything else I tried. The food is buffet style, and you pay per weight. There was a variety of cuisines, so I tried a little bit of everything. A little Korean Gimbap, some Italian Cannelloni, glass noodles, and so much more! Vegan food is always full of surprises, and the food here was full of flavor. After paying at the register, you heat up your food in the microwave and have a seat. They have plenty of seating upstairs if it's too crowded downstairs. There's also a nice cafe at the entrance if you just want an espresso.

In love with this place in Mendoza! It's really hard to…read morefind a vegetarian places when traveling but vegetariano-vegano. So good. We came here few times for breakfast and dinner. I really loved the dinner buffet. So many healthy, fresh choices. They home made cookies, croissants or cakes are awesome too. The staff was always very friendly and helpful. In Australia we are so lucky to have healthy options everywhere where we go. I'm so glad we found this place here. I highly recommend to everyone.

Came here for a quick bite when traveling to Argentina. Really cool laid back spot and the staff…read morewas friendly. I loved my chorionic but my bf didn't really like his mixed platter. The meat was a bit overcooked. We didn't eat there but we had a beer while we waited for our food and chatted it up with the staff.. they didn't speak much English but it didn't stop us from having a cool convo

Had a fabulous time here! The service was great, the meal was incredible, and the wine list was…read moreactually pretty decent (and decently priced too). First, I was by myself, which sometimes makes servers nervous - but Camila handled it w no problem, she did bring out the wrong wine at first but I caught it before she had touched the cork (I mean, I'm in Mendoza, should we be drinking anything else except Malbec?!?)... and OMG the wine was spectacular! I chose the top bottle from one of the bodegas I will visit tmrw, and was so happy I did! (I mean, I'm in Argentina and I'm gonna be worried about an extra $10 for a bottle of great wine?!?) Well, I also disappoint my vegan and vegetarian friends on this kind of trip, and holy moly the Ojo de Bife was spectacular!!! And of course, order it jugoso (juicy) to be closer to rare than you will otherwise find. The only issue for the whole night? I asked for mushrooms and they had none! I suggested they get some and add it to their sides... let's get the world eating steak, one added mushroom at a time! Highly recommended!

Interesting menu, bright wide open space with the second floor and windows on two sides that…read morebringing lots of daylight. The menu has salads with warm shrimp or chicken, a dig a station of grilled provolone cheese, your usual meets with slight twists like a eggplant dip on top of your roasted potatoes with your steak. They bring a bread basket with two slices of tomato focaccia, two slices of a cherry wheat bread, one dense white roll and a slice if a soft white bread. It was served with a pickle aioli topped with shredded marinated carrots. Very light and fresh. We tried the empanadas (3 for $155) and they were made with chopped beef and lots of smoky paprika. It was almost too flavorful and great with the pickle aioli. The warm langoustine salad had only five langoustines (which were nicely seasoned and perfectly tender) but lots of arugula and frisée. The arugula was a bit overpowering versus the langoustines. It had 3 thin slices of grilled peach and 3 thin slices of avocado. It also had about 10 cherry tomatoes and two long homemade breadsticks. The salad was lightly dressed in a lemon vinaigrette. Very fresh, light salad. We also had the small ribeye with roasted potatoes topped with an eggplant spread and a small salad. All great flavors. We had asked for the ribeye to come without the cheese but they forgot. We took it off and ate it separately. Service was friendly and efficient. Certainly a modern version if an Argentinean steakhouse.

Great steakhouse. Friendly staff, spoke English & fun to be around. Also had the ceviche, octopus &…read morelangostinos, all of which were excellent! Great dinner choice.

Best vegetarian food in Argentina! Very unique veggie pies and tarts, as well as traditional…read moresalads. They weigh your plate, and you get a lot for a very good price. Went for lunch and it was so good I went back to get dinner to-go as well. Highly recommend!

Shocked no one has rated this place! Fantastic vegetarian spot. Huge portions and reasonable…read morepricing. It's worth the few block walk from the main plaza. Definitely recommended!!!

From the owner: Café y restaurante saludable. Desayunos, almuerzos y cenas. Jugos naturales, cerveza artesanal y…read morevinos orgánicos. Música en vivo.

We made reservations for a Wednesday evening for two people. The restaurant is located on a road…read morewhere they are currently doing construction. We stayed in central Mendoza and it was only a six minute walk from our hotel. The inside has a gorgeous ambiance with several tables for two or four. It's very nicely decorated! We chose to go with the four course meal when making our reservation and it's a good thing we did because it was SO much food!! The food itself was excellent and the rib eye might be the best I've ever had. Each course was lovely and they did a great job of explaining the ingredients to us. We also got the wine pairing with each course. We ended the night with coffee and petit fours. Would absolutely recommend this to anyone going to Mendoza! It's delicious and reasonably priced for the quality and experience!

My wife and I celebrated our anniversary last night at Azafrán…read more The space is beautiful, the staff -- reservations, host, sommelier and waiter Valentina -- was super helpful. We opted for the four-course tasting menu. (The seven course option is just too much for me.) My wife had the wine pairings; I had a glass of fabulous local Cabernet Sauvignon with the main course. I assume the menu changes with seasons so I won't bore you with descriptions except to say that each was lovely. There was an emphasis on local dishes deconstructed and put back together by a Michelin one-star chef. All in all, it was a lovely meal, in beautiful ambience, with amazing service. And a very happy anniversary. One tip: the restaurant's website indicated they were fully booked. I sent a WhatsApp message and it turned out they indeed had a table available.

Finding NADIA O.F. was an unexpected surprise that made our dinning experience in Mendoza to…read moreanother level. We came here based on the recommendation from our hotel and some locals on a Sunday night, we loved it so much that we came back again on the following Thursday night. We had most wonderful dinning experience on both nights. The restaurant is located in a beautiful establishment where you enter through a lovely garden. It's very spacious but yet very intimate. The entire restaurant is beautiful and well decorated. They only serve a 6 course menu, but if you have special diet requirement like myself, they will be able to accommodate it for you. You just need to tell them in advance when you make reservation. The restaurant is owned by a winery and it is absolutely worthwhile to add wine pairing for the 6 course menu. They change the menu once a week and for the main course you have 3 options. Everything from the appetizers to desert were exquisite. Every single plate was beautifully presented and every dish was delicious. For both nights, my hubby chose the Rib Eye Steak, he loves his steaks cooked in pittsburgh style and they were cooked the way it should be. I am pescetarian, unfortunately they don't cook seafood, thus they prepare vegetarian plates for me and I was very happy with each dish I had. The service was also impeccable, the waitresses knew the dish very well, they were friendly, attentive and were able to recommend good wine. There was no price listed on the menu, we were a bit worried that it might be really expensive. But when the bill came, it was between 1000 - 1200 pesos for both of us, which is pretty much the same or just slightly more than other restaurants we have been in Mendoza. At the end of the meals, the chef Nadia herself even came out to say hi to us. She was lovely and very passionate about fine dining. I am very surprised that NADIA O.F. isn't already listed in Yelp and highly recommend it.

Went to BRÖD for brunch. Recommended by a friend…read more The food was incredible, coffee too. We didn't want the meal to end. So we stayed for a while and Played cards at the table outside. Funny, there were lots of bees there. But not bothersome; no reason to hide. The fried eggs- done just right. Soft yokes bursted on bread. The veggies were ripe too, Tomato was the perfect red. I wish this place was in denver. So I could go another time. But it's only in Argentina, So I'll end this rhyme.

I am in Mendoza now. Are at La Barra twice and both times it was incredible. This is a small mom…read moreand pop restaurant with absolutely the best steaks. The service is spot on and everything is cooked over a wood fire. I am going to try to eat there one last time tonight (3 times in a week). Because it is that good. I am not used to eating late like the Argentinians. So I normally have the entire restaurant to myself but at 9:30 or 10 PM it really picks up. They have the best ribeye and tomohawk steaks I have ever had. Better than Don Julio in Buenos Aires.

We were visiting from USA and decided to have dinner at La Barra the Food service and ambiance was…read moretop notch. The chef was amazing would highly recommend.

OK, the best thing on the menu is the rabbit. Changes in chefs have not improved things…read moreunfortunately. And the cranky owner who hovers while scowling over the tables is not exactly helpful. Better places abound these days.

Great food!! A ton of vegetarian options and awesome wine selection!! One of the best restaurants…read morein Argentina!!