We were able to get a table for two without a reservation around 10 on a weeknight even with the entire main dining room(s) taken by one large party. The facility has been added on to and there is the main building and dining area, a courtyard-style outdoor dining area, and then a new enclosed additional dining area in the rear of the property.
The host spoke no English, but our waiter spoke enough for us to easily get by, and they have English language menus available as well.
We had a large lunch that day, so my wife and I each ordered a salad and a pasta dish. The salads were simple yet creative and were just what we needed.
My wife then had the Fettuccine Portofino with prawns, cognac, parsley, cream & rosemary and loved it. I had the Assagio Francesco, a combination of lasagna Italia, rottolini, and capelletti with 3 different sauces. It was delicious. Everything is clearly homemade.
Overall, a very nice dinner. read more