Chef Gil is one of a kind. From his ingredients down to his plating he is very meticulous, and you…read morecan taste it in the food. He loves what he does and it shows in the way everything tastes. One of the best things about Gil is knowing that he only uses ingredients he trusts as healthy (or the better option). He does his research and you can expect nothing less than top quality when it comes to his cooking! His dishes are one of a kind, and he can make dessert taste better than its' sweet and sugar counterpart. Diet restrictions are no challenge for him either, and you won't find any other meals like his! Get your tummy ready cause you'll be in for a treat!

we had a birthday celebration and wanted to do something special without being in a loud…read morerestaurant. Gil and his team prepared an incredible night for us at our home. the food was delicious and it was 100% stress free! HIGHLY recommend! Look forward to using him again in the future. Thank you!

So we recently heard about the new ownership & we decided to give this place another shot. & OMG…read morethe changes are amazing. They remodled the counter which looks so nice! They brought in soooo much more liquor, bourben, beer, craft beer, slush beer! Dont get me started with the deli food. They got new meat although its the same menu they make the sandwhiches more stacked and its just really flavorful now. I spoke to the owner and they said there would be a lot more remodeling being done & that they added a phone so you can txt your orders then come pick it up so you arent waiting around for your food wasting time during your lunch break. You guys got me hooked all over again. Esspecialy Tony he is a gem! -Noa from Monday night

To whom it may concern,…read more On January 18th and 19th I placed orders in which I'd selected items from the deli that I paid for but didn't receive. I've also received botched orders. I've try to reach them by phone several times, to no avail. When I've called before 1pm, and asked for Tony, my call was put on hold briefly and then disconnected. I even sent an email to their corporate office, but have not heard back from them either. As a long time customer and someone who has benefited from them greatly over the years, I am really baffled at this version of customer service which seems to be only a disservice after all. I am so very sorry that it has come to this. Maybe somebody in a position of authority will see this lonely email and helped rectify the problem. I truly hope so!! Very truly yours, Lisa K

First, thank you to the other Yelpers who reviewed this place. I was searching for excellent sushi…read moredelivery the night before surgery in Beverly Hills, which is not the moment you want to gamble on mediocre fish. The reviews steered me right -- this place is outstanding. Everything arrived beautifully packaged, almost like opening a curated box rather than typical takeout. The presentation alone was impressive: neatly organized compartments, pristine nigiri, and even a printed guide showing what each piece was. It felt thoughtful and elevated from the moment we opened it. The fish itself was exceptionally fresh. The salmon nigiri was buttery and soft, the tuna clean and vibrant, and the tekka maki perfectly balanced with tender rice and generous fish. Nothing felt rushed or sloppy -- every piece looked like it had just come off a sushi counter rather than out of a delivery bag. Even the small details stood out. The edamame was perfectly cooked, the sauces were neatly portioned, and everything traveled well without getting smashed or soggy. And because honesty matters in Yelp reviews: my Shiba Inu immediately stationed herself next to the tray and strongly endorsed the tekka maki. High praise. If you want high-quality sushi delivery in Beverly Hills that actually arrives looking and tasting like restaurant sushi, this place absolutely delivers. I'll be ordering again and again and again.

I expected so much more out of this spot since Chef Nakazawa is a michelin star sushi chef from New…read moreYork but sadly, it just didn't hit the mark. I ordered for pick-up at 11:30 and the initial notification from the restaurant stated my food would be ready by 11:45. I knew parking would be bad so I left a little early and at 11:24 I received a message saying my order was ready. If this was almost any other type of cold food, I think it would be fine to let the food sit and wait. But for hot foods or sushi like this, a 20 minute jump in time isn't great for someone expecting their order at least at 11:30 so although I appreciate my food being ready sooner, it's not always a good thing. The other issue is the kitchen or pick-up area. HiDozo Van Nuys is in a ghost kitchen set up with a tiny lobby and no signs or directions on whether you're even in the right space because you don't know which restaurants are here. I had to deal with 5-6 food delivery drivers that didn't know their heads from their asses and just hung out in the lobby. There is one girl working that is very sweet and trying to manage it all but this just isn't an ideal pick-up location. I ordered the Deep Dive box $54 along with an order of chu-toro $8 and unagi $8. There is no question that the food looks stunning and the presentation is exceptional. The bags and boxes are all high quality and better than what you typically find for takeout from Sugarfish. Sadly the actual sushi presented a mixed bag of feelings. I started with the tuna sashimi which was cut perfectly and tasted great, then moved onto some of the nigiri including the hotate, salmon, albacore, and hamachi. The fish is all absolutely delicious, buttery, rich, tender, and flavorful. The issue comes down to the rice. The rice is pretty dry and bland. It's also clear that nobody is hand forming this rice. It looks WAY too perfect and symmetrical, and every piece looks exactly the same. Even the most skilled sushi chef with decades of experience could not get sushi rice this exact every single time. So I did a little digging and videos on their Instagram don't show the rice ever being formed by the chefs. It's always ready and the chef simply takes it from one hand, adds the fish, and forms the fish over the rice, never once actually making the rice himself. Before I moved onto the tuna nigiri I had the unagi and although soft and buttery, it was ice cold and clearly not charred or grilled. For $8 (which mind you, is the same price as the chu-toro) I would've expected quality at the level of the chu-toro. As for the tuna nigiri they were all fantastic. At least, the fish was. The rice was still meh. The tuna, akami, toro, and chutoro were all buttery, soft, and you could definitely tell them apart. But sadly, once again, the rice was not great. Here's the kicker - the rice in the futomaki roll was actually good. I wouldn't doubt that the fresher rice is kept and used for the rolls because the texture and bite was so much better. The minced tuna was a delight and this was one of my favorites here. Overall, with the price of $70 before tax, it would be nice if HiDozo actually focused on the rice considering a chef of this stature wouldn't and shouldn't neglect the key component of sushi. Any person with a spec of food and cultural insight knows that "sushi" means vinegared rice so the toppings are a second to the rice and don't have to be fish or seafood related. But still, this isn't a place I would revisit or recommend.

Marcia is incredible. She has been cooking for our family for about 2 years and even catered our…read moretoddler's birthday party- which was a huge hit!! My husband and daughter have allergies and different dietary requirements, so coming up with meals was doing my head in. Marcia came in and saved the day. She was able to come up with delicious, healthy meals that the whole family enjoyed. She is always reliable, reasonably priced, and sources the freshest ingredients. If you are struggling to cook meals at the end of a long day, spending a fortune in delivery apps, or trying to stick to diet, she is a MUST!

I can't praise Clean Food Delivered and Marcia's services highly enough. I originally hired her…read morefor food delivery. I was so pleased with her understanding, work ethic, attention to detail, and her flexibility that I decided to double down and hire her as my personal trainer as well. Her meals are consistently portion controlled, and it's great tasting and she has a variety of flavorful recipes so it's not like picking which weight watcher frozen dinner to have. On top of this, her food is very reasonably priced. in my experience with her this past year has been stellar and I've recommended her to family and friends. Whichever service you choose, you simply can't go wrong with Marcia. Thank you Marcia for all you do so well! :)

I just had a wonderful dinner event last night put on by John and his About Thyme team and had to…read morerave about them. The food was absolutely delicious and all the guests agreed! On top of that though, a great team from top to bottom that made a dinner for 30 effortless! I can't recommend them any more highly, top notch in every respect!

I have had About Thyme cater several different events for me over several years. Some were for me…read morepersonally at my home. Others were events for a volunteer group and included four lunches for around 350 guests and five dinners for about 100 guests. All were terrific!! John is very easy to work with and very reliable. His menus are creative and each event I oversaw had a unique and fun menu. I always get rave reviews from the attendees about the food and the great serving staff. I never have to worry about the food at events when About Thyme is the caterer. I know it will always be the best!!

Bloody hell -- Cajun Craving is the spot. I walked in expecting solid seafood. I walked out…read morewondering how the hell they haven't been handed a Michelin star already. Let's start with the Cajun shrimp: perfectly cooked, tender, and absolutely drenched in a sauce so flavorful it should come with a warning label. Not salty, not greasy -- just balanced, bold, and outrageously addictive. You taste it once and immediately know someone in that kitchen actually gives a damn. And the crab legs... my god. HUGE, sweet, and steamed to perfection. You crack into them and it's like opening a treasure chest -- except instead of gold, it's pure, buttery, Cajun-kissed heaven. Now the sausage -- whoever seasons that deserves a raise. It doesn't just sit in the bag like an afterthought. It has its own flavor, completely over the top in the best possible way. Smoky, spicy, rich... it punches through the boil like it's auditioning for its own dish. But the real sleeper hit? THE GREEN SAUCE. Off. The. Chain. A straight-up flavor knockout -- bright, herby, tangy, and absolutely lethal in the way good sauces should be. It elevates everything you dip it in. I could drink it. I won't -- but I could. The whole experience? Different -- but in that rare, memorable, "I need to come back tomorrow" kind of way. Cajun Craving is easily one of the best seafood boils in LA. No nonsense, no shortcuts, just pure, serious, crafted flavor. Five stars. Easy. Gordon Ramsay approved.

Doesn't exist ? Came here and there's no sign that this place even exists ? There's a pizza spot in…read morethe address that it's supposedly supposed to be at. Very disappointed drove an hour just to find out this place doesn't even exist

Ordered Rubys for my daughters first birthday and it was delicious! I found Rubys through the SoCal…read moreFilipinos group on Facebook, looking for caters who could supply a whole lechon, and followed up via phone about 4 weeks before the event. We ordered a large tray pansit, shanghai, lumpia veggie, chicken fried wings, beef caldereta, fried rice, Turon and kakanin, plus the whole lechon. The food was delivered on time, hot and fresh. All our guests (both Filipinos and non Filipinos) loved the flavors. Lechon was perfect! Turon was so good. The kakanin was so delicate and tasty. Everything was perfect and everyone was full. Thank you to Rubys Foodies for making our daughters first birthday a success!

Awesome food great service If like seafood this the right place . Highly recommended by food…read morecritic. Enjoy your next meal .

From the owner: At LA Lobster Delivery, we bring the ocean’s freshest flavors straight to your table!…read more We specialize in live and cooked seafood sets — crawfish, lobster tails, shrimp, and snow crab legs — all served with our signature garlic butter sauce, gloves, and crackers.As a family-owned local business in Los Angeles, we take pride in freshness, quality, and care in every order. Whether it’s a cozy dinner or a celebration, we make every seafood feast unforgettable.LA Lobster Delivery — Fresh. Flavorful. Delivered.