Their little shop has an amalgamation of unique crafts and snacks, their delightful selection…read moreconsists of jams jellies, snacks, honeys, flowers, produce and household novelties. Picked up some Caramel Apples, Honey Sticks, Pumpkin and Apple Donuts which were a nice treat for the fall season! Wish there were more to do but it may have just been out timing since we saw they offer their apple orchard when its the season!

Owners are amazing people. I love to visit this farm where we can visit their goats & chickens, buy…read morefresh produce and choose from their large selection of canned goods and more. Love their home and garden decor items too. Fairs, food trucks, crafts, flowers, plants & herbs are great reasons to stop in and buy local.

Honestly, I love this store. I always find what I am looking for, especially when looking for more…read moreEuropean type foods! I went last weekend, and once again truly enjoyed the experience. And prices are fair, with weekly sales that are very amazing. The store is clean, but I have to admit, there was a weird smell all through the store. Not sure what that was, but that kept me from giving 5 stars. Service was great. Cashier was very friendly and efficient!

This is an Amazing store, you will find everything you need, the produce section is huge and all…read morefresh, you can even get a drink at their bar to walk around and shop with, it's a fun experience, the deli is one of the best, you will find lots of new products and all the ones that you grew up with, Paul helped me get everything I needed for our Easter Dinner, he was wonderful and even suggested a few things that I wanted to try, if you go shopping at Caputo's you will end up shopping here all the time, you will not regret going to Caputo's give them a try and have fun.

Tischler's rocks! We've gotten the best steaks and salmon there, but everything is pretty much…read moreamazing. The employees are helpful and really keep things moving even when it's busy. The prices can be a bit high, but worth it for the quality. As an added bonus, it's right next to Peter Rubi produce market, so you can do all your fresh shopping at once.

Everything they offer is super fresh and I love going back here weekly as they switch it up a bit…read more Now they have some amazing soups. The prime meat is absolutely savory and tastes so amazing.

Very clean, lots of produce and healthy options and supplements…read more Surprisingly lots of vegan stuff

Found out, that Fresh Thyme's no questions unsatisfactory returns policy online is fallacious,…read morewithout store given receipt, they will not honor returns.

My family had a great time at Keller's Farmstand in Oswego. We came for apple picking and it was…read moreour first time on the farm. Parking was easy (free, and roped off sections on gravel/dirt and there were greeters who welcomed folks at the entryway and helped point people to the direction they want to go (concessions - straight ahead; apple picking - to your left; ticketed activities - to the right). I had looked at their website beforehand to check their apple varieties available for picking and when we arrived, there was pleasantly more available than I was expecting (all of this is seasonal of course and dependent on Keller's and lots of other factors). We were two adults, two grandparents, and one toddler. Kids under 4 are free. You must purchase a plastic tote as your entry ticket, and we opted for the 1/4 peck (approx 3 lbs of apples) at $11 each. We had a blast wandering the orchard and there were plenty of signage and staff located at different sections to help answer any questions. We really liked the Rosalee apples! After we wandered and picked and ate as we went, we got some hotdogs, cider donuts, a pretzel & cheese, a cider slushie, and kettle corn from the concessions stand. We relaxed at some picnic tables (uncovered, no shade) which was fine for us if you don't mind being in the sun. There is a shaded picnic bench area, but only available if you purchase tickets to the "farmland" activities area. There is also a pumpkin patch to bring home your pumpkin(s) of choice but we didn't get a chance to check out the patch while we were there. Heads up, the bathroom situation is port-o-potty's only so plan accordingly. Some tips would be to bring a wagon or a stroller that you don't mind pulling across fallen apples, damp grass, mud/dirt, etc. Or, bring a bag to keep your stuff in, like a water bottle or snacks/food if you plan to picnic. Rain boots for kids would be a good idea. Pets are not allowed. All in all, we had an amazing time and would love to come back soon. Their staff are really friendly, the prices are fair, and it's a great weekend family-friendly activity. Sit on the giant red Adirondack chair or take a photo in front of their butterfly painting on the side of their barn. Five shining stars for Keller's Farmstand.

This was such a fun and festive way to celebrate fall! My whole family loved it - they had tons of…read moregames and activities, plus a corn maze! We got some delish apple pie and ice cream shakes...loved seeing the baby cows and playing all the games. A great way to spend a few hours! Next time we'll go earlier and pick apples!

Oh how I love Creekside! Thank you for growing products that I'm happy to feed my family and making…read moreit easy for me to buy!

My go to place for cage free eggs. They mainly sell eggs and vegetables (seasonal) from their…read morefarm. There's a gazebo right when you turn onto their property with two coolers inside that contain what's available at the moment with a money drop box. Its nice to have a nearby place that sells locally-grown perishables.

A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

I just discovered this place because I wanted to try Habibi Shawarma. We went on a Sunday around…read morenoon and it was a madhouse. We had to park by Pho Thien. It was a short walk over. They have a couple spots that you can order food like at the Habibi Shawarma and Taqueria. They have a seating area if you want to eat there. Jibek Jolu has prepared foods at the hot food bar as well as by the register. The hours of operation are kind of weird for the food places. In the Halal Meats section, they have grilled kabobs, fried chicken, and rotisserie chicken that are ready to eat. They have a large produce section. I like that they have a variety of international foods like American, Middle Eastern, Asian, European, Central Asian, and Latin American. Prices can vary depending on what you get. I would have to come back on a weekday when it is less chaotic. I would give this 5 stars but because of the weird hours for the food places, it gets a 4.

Very impressed by this market. Family members have been…read moregoing here for years. This was my first time shopping here. I was looking for some dates and ended up actually shopping. The fruits and vegetables were looking exceptionally good. Especially the Michigan Honeycrisp Apples. Ended up eating one in the car. So sweet and crisp. Like it was just picked. Love how apples were not dosed with all those pesticides. Prices were decent. Will definitely make this my good to. I love how there is a huge variety of items. (from here and abroad) They even carry Amish chicken! Which has become a family favorite. Store layout makes everything easy to find and easy to navigate.

This is my third year being a CSA member. Not only is the taste of the vegetables amazing, but…read morerecently it's been significantly cheaper than shopping organic at the big box stores. I go to the farm for pickup every week, and I love the variety, that I can pick and choose between over a dozen different herbs and veggies, the extras they often have, the UPick tomatoes and beans and etc. It's also such a relief to know where my food is coming from, that there are no chemical fertilizers or pesticides in it, that it's not downwind a feedlot so no chances of salmonella outbreaks in their leafy greens, that it hasn't been sprayed to ripen -- the peace of mind itself is invaluable. They have three seasons (spring, summer, and fall) that you can sign up for (that often sell out early, especially the summer season), as well as Thursday farmstands in the afternoon. Also, at the beginning of May they sell seedlings, with prices cheaper than The Growing Place, and most of the plants I buy from there thrive in my garden with no additions required (I put compost in the hole and around the base when I first plant them, mulch around the seedlings, and that's pretty much it, by mid-July I'm getting more tomatoes and basil and etc than I know what to do with).

Well-established CSA with a pop-up farmstand on Wednesday nights. Organic produce grown all from…read moreseed resulting in 28 weeks of pickups from Mother's Day to Thanksgiving... wow! Why settle for a grocery store tomato when you can have these beauties??

Why are there no Amazon Fresh delivery slots since January 15, 2025? I started trying to place my…read moreweekly order here in LA County on that day and haven't been able to for the last three days. Is it because of the fires? I am not in an evacuation zone. Shouldn't Amazon send an email explaining why?

Very techy, place is clean, staff are friendly, it's a normal shopping center with high tech push…read morecarts and an Alexas to ask if you need anything. If I will come back in a rush the techy cart is not a good option (for me) it's just too much. Can't scan my water bottles? can't scan my lip balms- I guess too heavy and too light items doesn't work?