We love this place! My 3 year old and I spent most of our time in the pirate ship, castle, and the…read morenew slides they put up this year. We also enjoy playing with the bulldozers and dump trucks in the sand and hanging out in the corn pit. Simple. Affordable. Fun place to be active!

$9 entrance fee on weekdays, we stopped by on an October Monday and it was actually a little busier…read morethan expected with a few bus loads of kids on field trips. Sadly their food stand wasn't open but they did have some snacks at the cashier area. We came by just to look around and give our doggo a chance to explore the pumpkin patch which he loved (dog-friendly, on-leash). He had the time of his life sniffing all the different pumpkins. For kiddos they have a couple different play areas, may be worth it more for younger ones. There are some photo opportunities with their giant pumpkin and wooden painted cut outs. Would definitely be back if in the area!

So disappointed in this place. They're Farmers Market on Thursdays used to be great because they…read morewould have a live band which would attract hundreds and hundreds and hundreds of people and then people would come to the farmer's market and buy food and handcrafted items and things like that. They have decided to stop the music and the people stopped coming and now there's very few vendors. Bad decision you guys. And what makes it even worse is they are still advertising live music. You see people walking around with lawn chairs asking where the band is playing. Horrible.

A few good vendors as far as the fresh produce goes. However, we would consider this more to be a…read morefestival than a farmers' market, or a merger of both. On the plus side: local farmers, local businesses, live band, kids' activities, on the premises of The Promenade Bolingbrook mall - so plenty of parking plus if you need to shop at the mall you can do both. Lots of people, which is great! On the not negative side: in our eyes, a farmers' market should promote local, family-owned, small businesses, not huge corporate chains. We were disappointed to see there were a lot of chain restaurants in their own booths, promoting/serving their food. Yes, there should be hot food served at the farmers' market, but it should come from local restaurants. We probably won't come back. We decided to stop in and check it out mostly because we saw the signs coming out of IKEA. Overall, not a bad experience, but not fabulous either.

The pumpkin was rotten and old ewww my child ate it and got diagnosed with diabetes and disability…read moreand dysentery and explosive dirarrsh bad bad service needed ambulance SO BAD it stank it smelt like farts and it was old

In an area with several options for fresh fruits and vegetables, this stand should not be over…read morelooked! We've been coming by daily for their hand picked peaches. They can't be beat- juicy and ripe. They also carry local honey. Best quality in the area. Fresh berries, melons, corn... the selection is plentiful. Prices are competitive, and the owner is very friendly. Be sure to stop by!

This was a great, not a lot of frills farm experience for pumpkin selections and fall feels…read more Selection was good and prices are reasonable. This is much less busy than the amusement park like farms and much more young kid friendly. Staff was helpful and there's enough here to pick pumpkins and also get outdoor decorations (mums, etc). Worth a visit in the fall.

Lots of pumpkins to choose from! Entertainment geared for your toddlers! Hayride fantastic!…read more Beautiful scenery! Everyone was so nice there and I loved the fact that there wasn't large crowds!

This is a smaller market open during the week. They have lots of produce and some natural homemade…read moreitems.

My sister and I have enjoyed going to this market for several years. We love the friendliness of…read morethe volunteers and vendors as well as the variety and quality of the products. Weekly recipes are always provided as you arrive. We especially like the charities that the market helps to support.

A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

LOVE me a Farmer's Market. I have a bulls eye on my back that says SUCKER FOR FARMER'S MARKETS!! I…read moream quite the sucker for fresh produce from a Farmer's Market even though prices can be more expensive than Whole Foods!! Just the idea of the array of fresh veggies and fruits makes me tingly and excited and my hairs stand up on my arms!! Anyway, this farmer's market is pretty small, but that had a fantastic variety of veggies. Everything was fresh and hard, not soft and ready to rot. They also have several vendors there, like a gourmet popcorn stand and a bakery. WAIT did I tell you that I also am a HUGE HUGE sucker for fresh baked bread!! HA, so I bought a loaf of freshly made bread which tasted fantastic for sandwiches. If they had more vendors this would degi They are open for business on Thursday afternoons and parking is easily accessible and close to the market just across from the train tracks. This double sucker for the word fresh will definitely be back!! :P

Not a bad market overall. It's a little small, especially if you're used to something like the Oak…read morePark Market or Green City Market. They have various items - cheese, veggies, scarves, jewelry, baked goods, blueberries, meats, etc, etc. I'm sure it varies. I was a little disappointed today that the tomato sauce lady wasn't there, but c'est la vie. Some of the green produce (lettuce, herbs) at at least one vendor was a bit wilted today, maybe it wasn't super fresh, or maybe it's because it's 96 degrees out. Anyway, it's worth checking out.

What a cool little farm stand! They have eggs from their own chickens, pickles, zucchini and onions…read more(and a couple other things) they grew. The selection grows with the season and they have peaches in August. Really nice folks working here. They take cash or PayPal/zelle or similar electronic payment options. Will be back again and again!