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    Alcala Restaurant

    3.9 (235 reviews)
    PriceySpanish, Basque
    Closed • 12:00 pm - 11:00 PM

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    ALCALA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Alcala Restaurant

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    Kathy C.

    Alcala is a little gem of a place; family-run, authentic, personal and satisfying. It's a slice of a classic neighborhood side of Manhattan - nothing slick or "cookie cutter" about it. Although it's conveniently a few blocks from Grand Central, Alcala has a homey feel. You don't go for the scene, stylish interior or the bar. They have a healthy following of regulars, they welcome everyone to feel like family and it's all about the food. Highly recommend any of their soups, have enjoyed most if not all of the seafood tapas on the menu. Canelones with shrimp and spinach in beschamel - a specialty of the chef/ owner - not to be missed! Everything they serve is made there, with pride. They take reservations. Check it out.

    Paella de Mariscos
    Candace C.

    I really enjoyed my meal at Alcala. The tapas and paella were delicious and it was nice to try traditional Spanish food in the city. I loved how Chef Martinez also had his own wine label - the Cabernet Sauvignon was so good! My favorite was the gambas served in a sizzling garlic oil and the sirloin steak was amazing too. We had a really great night at Alcala!

    Jason T.

    Alcala is simply the best Spanish food you can find in New York City. I was transported back to Spain and honestly have not had many better meals in the country of Spain itself. The owner, service, decor and quality of the ingredients are unmatched, and I would recommend this place to absolutely anyone. I will definitely be back and it is one of my favorite restaurants now in New York City.

    Limited Edition Alcala Red Wine
    Emily G.

    My partner and I enjoyed a date night dinner here! I read through some of the reviews and although I can agree they may not have been the best about refilling waters every minute (I think that is a very American custom normalized in American restaurants; if you go to Europe, they are not like this), but then if you want it, make sure to ask for it. The tapas were really great and surprisingly our favorite was the lentil soup.... it was SO GOOD that was the first dish we finished! The paella comes in second. A large portion and great seafood flavor. Overall it's not the stereotypical Spanish food, may be because the owner is from a certain region of Spain. Nice experience and honestly the vibe reminded me of somewhere you'd find in Europe itself. The menu is quite large, so if you need pointers, ask the staff what they recommend (what we did). The meatballs are in a gravy sauce and actually reminded me of Swedish meatballs vs. the red sauce meatballs that can be found at Spanish restaurants like Boqueria. They were very good, just a different take so be aware of that!

    Kelly L.

    alcala_nyc is a hidden gem for anyone who appreciates refined Spanish cuisine without pretense. It's a perfect spot for a date night, a celebration, or just a dinner where food truly takes center stage. Sardinas a la Parilla were a standout. Fresh, simply prepared with just the right amount of char from the grill. The skin was crisp, the flesh delicate with a clean, briny flavor and taste of pimenton oil. Paella with seafood : The rice was perfectly cooked--al dente with a subtle saffron aroma--layered with fresh mussels, clams, shrimp, and squid. The flavors were rich and balanced, with just enough socarrat (that crispy bottom layer) to make it extra satisfying. Gambas al Ajillo (Shrimp in a sizzling garlic sauce), the shrimp arrive bathed in a fragrant garlic-infused olive oil with just the right touch of heat from sliced red chili. The aroma alone is enough to transport you to a seaside taverna. The shrimp were plump, perfectly cooked--tender yet with a satisfying bite--and absorbed the bold, garlicky essence beautifully. I love to come back to this restaurant again if I'm craving for Spanish food.

    The best Spanish restaurant in New York! Delicious authentic food, great wine selection, and very friendly staff. Highly recommend for anyone looking for a wonderful dining experience.

    Sample platter dessert Variedad de Postres Espanoles
    Tammy S.

    Great food quality and great service. Cozy restaurant with Spanish food. Bread is served and it goes well with olive oil. Areoz Confotado was filled with ingredients, Chuletitas de Cordero a la Parrilla grilled lamb chops cooked medium was perfectly cooked and the most delicious lamb chops I've had. It was tender with a little bit of crispy areas. Pepito de Solomillo was like ground meat on garlic bread. It was good. Dessert plate, Variedad de Postres Espanoles had 4 types of dessert. Portion was on the small side, meant for 1 person, we each had a bite. Waiters were friendly. I recommend trying this place for good quality Spanish food.

    Sardinas a la Parrilla
    Pooja G.

    I'm so confused by these bad reviews! Our weekday lunch was amazing! We ordered quite a bit for two people and ended up packing some of the items at the end. The soups were a standout, as were the boquerones. A bit on the pricey side, $185 for two people, with the caveat that we did order a lot and had some wine and sherry. Would definitely come back!

    Sirloin Steak, with potatoes and Vegetables
    Eliu E.

    Overall great taste, flavor, service and experience. Service was great. On point ambiance.

    Very cozy place. A nice bottle of olive oil on each table.
    Karen N.

    We were a little bit disappointed there was no squid ink, but the dishes recommended by our server were pretty tasty. The restaurant is very cozy and the service is amazing. We will go back again, but need to call first to make sure they have the Arroz Negro!!

    By far the best personal food experience for first time out of State visitors from Louisiana. Menu choice authentic and found the final product quality exceeded all expectations. Hats off to the cooking staff and mostly to our well knowledged waiter / host Samual for his superior service, 5/5 Stars. Hand Salute

    Tasty Sangria - Salud!

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    6 months ago

    Old school. White tablecloths. Good sangria, efficient service and very good food. Bonus: priced just right.

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    2 years ago

    Incredible wine, incredible food, incredible experience. Cannot recommend it enough. One of the best places in midtown

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    3 years ago

    Tapas in midtown? Warm atmosphere. Owners out front and visible. Put it on your list.

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    2 years ago

    Food was great - tapas were tasty - service was awesome - dessert ( Tres Leche cake) was the best i have ever had

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    Page 1 of 6

    Alcala Restaurant Reviews in Other Languages

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    3.7(446 reviews)
    1.5 mi•Chelsea
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    The rating on this place is criminal, I cannot disagree enough. The meal was elite, start to…read morefinish, but the highlights were definitely the oyster mushrooms and the beef cheek. As for the vibes, when a place is this trendy, the ambiance and service tend to suffer a bit, but Txikito perfectly threads the needle and delivers an excellent dining experience. We will be back!

    I had high expectations for Txikito after an amazing experience at their sister restaurant, St…read more Julivert. We ordered a lot, and only a few dishes really hit. Morros (4.5/5): Fantastic! The beef cheek was incredibly tender, juicy, and flavor packed Arroz Meloso (4.5/5): Super delicious, though like most of their tapas menu, the portion size is quite small Mendreska (4.25/5): The swordfish itself was very enjoyable, though the eggplant sauce pairing could have been stronger Kroketas (4.25/5): Loved the rich, creamy truffle filling Filete y Riojanos (3.75/5): Looked better than it tasted. The steak could have been juicier, and the anchovy pairing made it quite salty. The tomatoes were just ok Pulpo (3.75/5): Slightly better than the crudo. I liked the thin octopus slices, but the citrus oil flavor profile wasn't really my preference. Amberjack (3.5/5): I usually can't resist a crudo, but this one didn't hit. It was overpowered by heavy olive oil flavor Quisquillas (3/5): Not a fan of this. The soft-shell shrimp shell was very sharp, eat with caution, as it can scrape your mouth

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    El Pote Español Restaurant - Chicken and shrimp salad for Brunch

    El Pote Español Restaurant

    4.0(259 reviews)
    0.3 mi•Murray Hill, Midtown East
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    Speaks Spanish
    Outdoor seating

    Sangrias excellent very good service a long standing place in Murray Hill NYC friendly staff…read moreowner is in premises Many regulars come Take out available with care come by enjoy your meal

    It's been awhile but this local place for Spanish cuisine is still here…read more PARKING - it's Manhattan by the tunnel but there is a garage on 39th available ENTRANCE - the bar maid greeted us with a smile and was extremely congenial. Checked our reservation and seated us promptly AMBIANCE - very rustic and Sevilla looking. They updated the decor a bit and it's nice. CAPACITY - the place is still small like 30 tables so a reservation will be needed for Friday night and weekends MENU - great choices and appetizers. You are covered for many authentic Spanish dishes SERVICE - great waiter and bus service. Never an empty glass and offered great suggestions for a few of us unfamiliar with Spanish cuisine APPETIZERS - the chorizo was fabulous. The octopus was cooked to perfection. And the shrimp and garlic sauce was amazing ENTREES - the paellas were very good. Many years ago they were a 9 out of 10 for me. I give it an 8 if 10 now. I tried the arroz con pollo which was very good as well. VINO - the Spanish wine by the bottle we tried was very good. They were out of the marquis rascal but the recommendation did not disappoint DESSERT - we had no room for more than coffee. However the list looked great. I'll try the flan next time RESTROOM - although very small, they were very clean and recently remodeled. PRICE - we had a party of 6 with 2 bottles of wine and the bill sans tip was $425. No awful at all.

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    Fornos of Spain Restaurant - Paella Marinera

    Fornos of Spain Restaurant

    4.0(1.2k reviews)
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    Authentic Spanish cuisine from a family that takes pride and puts love into every dish. Starting…read morewith the bread,oil and olive course, next the beautiful salad. Then the appetizer- we had the shrimp with garlic sauce, the chorizo and the grilled octopus. All 3 as if we were in Spain. Entree's all were accompanied by vegetables rice and chips. We had the cod, red snapper and halibut. Then we split a chicken Piaya - the house specialty. Having had piaya in the past it seems to be overwhelming rice but this was not. Great balance of ingredients sauce flavor and rice. We tried a couple of the sauces on the side for the fish and while excellent- they were not necessary as the fish was excellent on its own. We also enjoyed a flan for dessert and cafe and cappuccino. Considering the amount of food we had and leftovers I thought the price was quite reasonable. All servers and matre di were dressed in formal black and white and the room was a formal dining area. Truly enjoyable. We'll be back!

    Had a really good dining experience. We had no expectation but better than expected…read more Once we sat, we were served a dinner salad before even looking at the menu or placing our order. It was a large salad. Very tasty. Could have been more chilled. It was cool at best. I ordered the Paella Marinera. It was huge. Definitely shareable. Came with a half lobster, muscles, clams, and squid. It was really tasty. I usually have a pretty big appetite, but I could not finish it. After dinner, we order the flan and the pumpkin cheesecake. Both were good. Service was excellent. Multiple people handling the table and very attended. I highly recommend. Well visit next time I'm in the area

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    Fornos of Spain Restaurant - NUESKE'S BACON AL FORNOS

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    Toledo Restaurant

    Toledo Restaurant

    3.4(71 reviews)
    0.6 mi•Midtown East
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    My cousin from out of town recently visited and we dined here at Toledo Spanish Restaurant and we…read morewere thoroughly impressed! The ambiance was beautiful, combining warm colors and elegant decor that created a welcoming atmosphere. Upon arrival, we were warmly greeted by Juan, who set a positive tone for the evening. Our server, Wilmer, was exceptionally attentive throughout our meal, ensuring we had everything we needed. We indulged in the fried calamari and escargot bourgogne for appetizers and the main meals were Paella A La Valencia's which had chicken and chorizos Paella A La Marinera with Saffron rice, lobster, shrimp, scallops, clams & mussels which was flavorful and perfectly cooked. The combination of saffron, fresh seafood, and tender chicken gave a delightful taste of Spain. We finished off with the Apple Tart and the Flan for desserts. Overall, our experience at Toledo was fantastic, and I can confidently say that I will be returning for more culinary delights. Highly recommended for anyone looking to enjoy authentic Spanish cuisine in a beautiful setting! Buen Provecho!

    If you enjoy fine dining, beautiful and tasty food, exquisite care in preparation, quiet…read moreunderstated atmosphere, this is the place for you. We had superb meals, me, veal in a Devine mushroom sauce, and my wife, redfish smothered in a beautiful tomato sauce. A wine list specializing in Spanish wines. We had a 2015 red blend reasonably priced at $105. Sounds impossible, and certainly not overpriced. A taste of Spain in NYC.

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    3.0(3 reviews)
    2.9 mi•TriBeCa

    Both the meals and the service exceed what you might expect. Workers elevate this restaurant to…read moreexceptional status. The meals are delicious and the environment enhances them. This place has a beautiful atmosphere. Remarkably content.

    Before I moved to NYC, I'd never heard people refer to "Spanish food". In Chicago there was…read more"Mexican" food, "Costa Rican" food, etc, etc., so I wondered if people talking about "Spanish food" was the equivalent of Dan Quayle saying a few years ago that people in Latin America spoke Latin, in other words terribly off the mark and vaguely offensive. This also gets us into this whole authentic food vs inauthentic discussion, but if a family has a Mexican Father and a Puerto Rican Mother, hey whatever the result is from a culinary perspective and otherwise is probably as legit as anything. Variety, you know, is the spice of life. Darlene is in that spirit. I've been there a couple of times, and found the various plates of meats and rice I tried to be tasty, but, truth be told, not as good as Sophie's. I sat down before, and realized this last time that this was for the best because take out service can be chaotic and slow and I'm sure you don't want to see the kitchen in action, if you know what I mean. This all being duly noted (see the mere three stars given), where the Carribean met Mexico on my last visit was a place called Fantasy Island. My favorite meat from the Islands (Pernil), met my favorite fast food from Mexico (the burrito) and it was magic! I've never seen this in a Mexican place, but my dreams were fulfilled in a place selling "Spanish Food". If my lunch was inauthentic, then let me be a fraud. Only in New York, kids. Only in New York.

    Sandy Restaurant

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    2.6(105 reviews)
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    I called the place the night before and asked about the thanksgiving sale. I was told that I could…read morestill get it because the lady I spoke to got in contact with somebody for the morning shift she gave me the name of the person I could ask to. I went the next morning and the lady recognized me and asked me what time I wanted the order for. I told her 5pm and she told me that it would be best for me to order it at 4:30pm. When the time for me to order arrived, the person on the phone told me the sale was over. I tried to explain the person on phone what the other people told me and she put on hold. On and off I was on hold for ten minutes so I just decided order a combo. I was told it was a 35 min waiting for the chicken. I gave them 40-45 mins and the food was still not ready. In total I waited over an hour.

    My order 3 beef empanadas…read more 3 chicken empanadas! Came in for a quick bite after my examination malfunctioned (lost internet service). It was extremely busy when I walked in. But I was immediately greeted by the staff behind the counter. I definitely recommend stopping by this restaurant. They serve breakfast, lunch and dinner! The food behind the glass (hot bar) looks extremely fresh. The staff works together and are very consistent when it comes to catering to their patrons. Family friendly, date worthy place. Please support this business for those days and nights you don't want to cook! They also have delivery as well. Plus I just tried JUGO DE COCO for the first time...i 100% recommend!!! This is a local staple for Harlem. Please support the locals!!!

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    Alcala Restaurant - spanish - Updated October 2026

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