Went here last week for my girlfriend's holiday work dinner. We had an assortment of food.
For our appetizers, we had the Combo Plate, Hummus and Maygoo (grilled tiger prawns brushed with saffron).
The Combo Plate had Dolma (grape leaves stuffed with herbs, beef, and lentils), Kashk Bodemjan (roasted eggplant spread), mint, feta cheese, olives, Koo Koo Sabzi (herbs mixed with egg, walnut, baked in olive oil), cucumbers, and tomatoes.
The grape leaves had a nice acidity. Not too overpowering. They were pretty tender and loved the stuffing. The roasted eggplant spread was pretty good. It had a nice zesty and savory flavor, pairing very well with the flat bread. I loved the olives. They were pretty tasty and nicely brined. The mint, cucumbers, and tomatoes were refreshing to have with the meal.
The Hummus was excellent. It was mushy with a nice creamy texture and zesty flavor. It paired well with the flatbread and the eggplant spread.
The grilled tiger prawns were good. They were cooked perfectly and had a really nice flavor from the saffron. It paired well with the grilled vegetables.
For our entrees, we had a lot of delicious dishes: Khoresht Bodemjan House Special (lamb shank with roasted eggplant), Koobideh (ground beef kabobs), Barg Kabob (filet mignon kabobs), Shishlik (rack of lamb), and Mahi Kabob (salmon kabobs).
The lamb shank with roasted eggplant was excellent. Loved how the eggplant and lamb paired well with this dish. The lamb was very juicy and tender. It fell off the bone. The eggplant, tomato, and saffron broth was very good. Loved this dish. The saffron Basmati rice soaked up the broth very well. An excellent dish.
The ground beef kabobs were good. Perfectly seasoned and the meat was cooked well. Loved the texture. The seasoning was nice, not too salty. The onions were essential to this dish. Very good to have with the rice.
The filet mignon kabobs were also very good. They were extremely tender. The meat absolutely melted in our mouths. They were wonderfully seasoned. It was very essential to have with the rice. Loved this dish.
The rack of lamb was very good. The lamb was cooked to a medium rare. The meat was very flavorful and tender. Loved the yogurt flavor from the marinade. It was a very enjoyable dish.
The salmon kabobs were very good. The fish was cooked perfectly. The saffron flavor along with the green bell peppers and onions enhanced the flavor of the salmon. Wonderful to have with our meal full of beef and lamb.
For our drinks and desserts we had Persian tea, pomegranate juice, and Baklava with pistachio ice cream.
The Persian tea was very good. It was fragrant. They served it with sugar cubes, if you want it sweet. The flavor was not too bitter, which I appreciated.
The pomegranate juice was good. It was not too sweet. It had a nice bittersweet flavor and slight sweetness. The juice was quite refreshing.
The Baklava with pistachio ice cream was nice. The Baklava was very sweet and flaky. By itself was nice, but paired with the pistachio ice cream, it was good. The ice cream was not overwhelmingly sweet. Great dessert to have to end our night.
Service was excellent. The staff made sure to accommodate our party very well. Our server was very efficient and sweet. She made sure that everything was okay with our dining experience. Our food came in on time without any delay. Excellent dining experience for the evening. Thank you to Alborz for a wonderful time for my girlfriend's holiday dinner. read more