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    Alamo Restaurant

    4.1 (107 reviews)
    Closed 8:00 am - 9:00 pm

    Alamo Restaurant Photos

    ALAMO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Cheese burger and fries
    Vi C.

    The service was great and the restaurant environment was as if going to your grandma's house. There was nothing to complain about. Food came out warm and everyone received there plate at the same time.

    Robert Z.

    Visited 9/11/2022 You won't find a better place to get a tasty meal at an amazingly low cost. This place was a wonderful change and a refreshing place for a bite. It looked a little run down outside but was quite nice and clean inside. Service was friendly and food arrived quickly and nice and hot. The Chips and Salsa was good with a little heat to the Salsa Thai I liked. Prices were extremely inexpensive for todays market. Best prices I've found in a very long time. Food was tasty, hot, and nicely proportioned. The Carna Asada was excellent in the tacos as was The Carnitas Tacos. I will be back to this Oldschool Mexican Restaurant perhaps for a Breakfast. It's worth a Visit.

    Chilaquiles delicious and spicy
    Jorge C.

    This place is a patch up shack....not fancy, and not much to look at. BUT, The food However, Is home cooked delicious. Highly recommend if you are driving through.

    Cerena P.

    Decent little Mexican restaurant in the middle of the desert. It's the only sit down restaurant in the area so we decided to check it out. It's very outdated but there is plenty of seating. The menu is very large and is extremely affordable! The first downside was they do not serve margaritas, beer and wine only. After a day off-roading a margarita would of really hit the spot. Even other customers near by ordered a margarita too and received the disappointing news that they don't have them. That would really make this place thrive. We were immediate brought over complimentary chips and salsa. The salsa was very spicy, a little too spicy to be their house salsa. The guacamole was also disappointing, it was very bland and tasted like guacamole you could get at Walmart. Other that that our main entrees were very delicious. The cheese enchilada I had was probably one of the best I've ever had, I thought it was incredible and tasted very authentic. Everyone else at the table also throughly enjoyed their meals. Service was very slow. We had to ask for napkins and silverware AFTER we got our food. Overall this is the only sit down restaurant in the area, entrees were great. Everything else was to be left desired.

    Carne asada fries with chewy beef.
    Yadira S.

    The food was ok. My guy loved his beef taquitos but the rice kind of burnt. I got the baja asada fries and the cut of beef that they used was so chewy that I left most of it. The beer selection that they have is awesome though. If I were to go back, I'd try something else for sure. The popusas looked decent.

    Seems authentic
    Wendy C.

    I was starving by the time we reached this place. The ambience around the Salton Sea had actually upset me, that there seems to be so few thriving communities any more, and I'd been expecting more. After going to Bombay Beach, and being thoroughly dismayed by its abandoned buildings, rusting vehicles and general ghost town feel, it really got to me. It's very barren and bleak around the sea, and there seems to be few thriving businesses at all. Some orchards and farms seemed healthy enough though. So as I say I was absolutely starving by the time we arrived at Salton City, which is a misnomer, because theres few businesses here also. The choice of eating places was limited to Alamo, or Jack in the Box from what i could see. So Alamo it was. There was no one else in the place. It was somewhat dated, and as though it had seen better days. Not in its heyday anymore. We were given chips and a nice spicy salsa. I ordered nachos, they had some fancy name which I've forgotten. They came with small chunks of beef, rather than ground beef. The flavour was good, but i found the meat quite gristly, so i left most of it. The beans, lettuce and guacamole were good, but i could only find 3 pieces of jalapeño. On the whole, nothing to write home about. Blake ordered a burrito, and Baja fries, the fries were ok, came with beef, grated cheese, guacamole and sour cream, but the fries were somewhat pale, and limp. No crispness or crunch to them, and needed a few more minutes in the fryer. Blake enjoyed his burrito. On the whole, not a great meal, but i really feel bad for a 3 star review, especially when it's a small business. I'd hate to see yet another business around the Salton Sea close. I'm sure my review might have been better if I'd ordered something different, and if i went back and had something better, i would definitely change my rating. Certainly other people seem to have enjoyed their meals if the reviews are anything to go by. The server was very nice though.

    Pupusas
    Mj M.

    Great service, great flautas, best pupusas I've ever had! The place was very clean and the people there were wonderful!

    a man sitting at a table with a bowl of chips and a bottle of corona beer
    Janice P.

    Great place!! Lots of parking for RV and trailers! Great food and children friendly. Lots of menus choices and reasonable prices! Patio dinning. Great stop on way to or from Glamis!

    Exteriir

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    9 months ago

    Service was great! Food was great! Would definitely come again. Cold beer was a definite winner

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    1 year ago

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    5 months ago

    Stopped in out of the blue for a beer and taco. Ice cold beer and excellent Al Pastor tacos! Hidden gem....

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    7 months ago

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    7 months ago

    Great food and service was good. We had the fajitas and were great. Also had a mango margarita. Loved it

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    4 years ago

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    1 year ago

    The burrito supreme was really good. Tortilla wrap for the burrito was slightly heated and all the ingredients tasted fresh.

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    3 years ago

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    5 years ago

    A must after a great ride in ocotillo wells! I try to support local when the food & price are worth it and this one is!

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    3 years ago

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    Oceana Restaurant - OMG, Alaskan Halibut, calamari steak, Drunken Shrimp, Rosemary Gimlet and best service from Gina (the queen)! Thank you

    Oceana Restaurant

    4.7(671 reviews)
    38.5 mi
    $$

    I cannot get over how amazingly tender this grilled octopus was. As a pescatarian I'm always on the…read morehunt for a delicious seafood restaurant that doesn't break the bank. After a little bit of research, I discovered this beautiful gem, and I was able to make reservations by calling the restaurant directly. Once we arrived, we were greeted and seated right away. Our waiter Thomas was so incredibly sweet and attentive. We decided to share a crabcake appetizer along with octopus and scallops as our main dish. I've tried mini grilled octopuses before in Southern California and never have. I had one so tender as this one. The octopus was huge and so flavorful. Most importantly it was so tender and not chewy at all. Everything we ordered was fantastic and cooked to perfection.

    Another great restaurant find in the Coachella Valley, this time in Palm Desert. We discovered…read moreOceana Restaurant on the Greater Palm Springs Restaurant Week website -- the Pulpo Chicharrones caught our eye -- so we decided to check it out. Thank goodness we did. Our group started out with the above mentioned Pulpo Chicharrones. Crispy Octopus bites served with fresh pico de gallo, guacamole, and flour tortilla chips.The octopus had a charred crispy exterior that gave way to a buttery-tender interior. None of the rubbery texture that so often turns people off. For entrees, we selected the Whole Fried Huachinango (Red Snapper), 7 Oceanas (think "Spanish Chioppino"), and Pan Seared Halibut which was the special of the day. The halibut special featured a very generous pan seared filet on a bed of white wine risotto with a sesame seed veloute and asparagus. The 7 Oceanas consisted of perfectly cooked octopus, white fish, clams, mussels, shrimp, salmon, and scallop in a rich broth with tomato, onion, garlic, smoked paprika, oregano, and guajillo peppers. Served with housemade telera bread sticks to sop up the amazing broth. The snapper was deep fried to perfection leaving the skin super crispy and fleah moist and flaky. Drizzled with an adobo sauce and served with grilled sliced lemons, chayote squash and baby potatoes. Our only complaint was the snapper was not true red snapper as advertised, but rather porgy (we think). Red snapper is one of the most substituted fish and very few people in the world could tell them apart. My partner Ernie is a connoisseur, and he can. The dish was still excellent, we just wish it wasn't advertised as Huachinango. This hidden gem delivered fresh seafood, tasty cocktails with a nod to tequila and mezcal drinks crafted by owner Marco Castellanos, and friendly attentive service from Gina.

    Photos
    Oceana Restaurant - Complementary cucumber, jicama, and beets to start.

    Complementary cucumber, jicama, and beets to start.

    Oceana Restaurant - Banana Peppers stuffed with shrimps in a delicious sauce!

    Banana Peppers stuffed with shrimps in a delicious sauce!

    Oceana Restaurant - Guayacal - mezcal, fresh guava nectar, housemade sweet & sour mix, and a lava salt rim.

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    Guayacal - mezcal, fresh guava nectar, housemade sweet & sour mix, and a lava salt rim.

    Alamo Restaurant - mexican - Updated August 2026

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