SHORT ANSWER: Yes in many ways…read more LOCATION: on the corner next to FARM, so a fall back if you do not have FARM reservations and hate disappointment of being turned away. FACILITY: Small, limited seating indoors with very nice, fun, outdoor seating areas. Love this place. MENU: Simple, easy to understand, great photos online if you have any questions. FOOD PREP: Very well done, like professional in just how it looks. FOOD QUALITY: Professional in how it also tastes... Watermelon Gazpacho was perfect with drinks prior to main. LIBATIONS: drinks and bartender were excellent, fun, and the photo print was very cool. WAITSTAFF: just so nice, and fun making the experience all that much better. We have been enjoying The Plaza Theater so spending a little more time in Palm Springs and this will be one of our favorites places to relax prior to an event. OVERALL VALUE: Good, but it is Palm Springs, outdoors, great locations, classy.. no, not inexpensive but well worth it. TIP: I'd say be nice, be patient, and you will get a table. Don't be an angry rude touron, we don't need that vibe and we see some of that in PS.. You can try for reservations, not sure if they take off season.

This place is very cute! They have a cold kitchen only, but the charcuterie board was *chef's…read morekiss.* Good wine selection too, although our red was refrigerated which was a bit odd. Overall I'd be back to try sandwiches and salads!

We were so incredibly fortunate that we were able to have dinner at Bar Cecil without a…read morereservation! It was a little bit of a wait (45 minute), but we were able to sit in their waiting area and enjoy some wine. We snagged 2 spots at the bar, and were greeted by a very friendly bartender named Haley. We started the dinner off with cocktails. Haley makes incredible cocktails and had great suggestions on the menu. 5/5 service and ambiance! Steak Tartare: 5/5. This was the perfect appetizer to start our dinner experience with. It wasn't heavy, was fresh, and the chips had the perfect amount of salt on them. YUM. Escargot: 5/5. I LOVE escargot and can't get enough of it. It was cooked perfectly, was flavorful, and the toast on top was just what I needed. Who doesn't love carbs and snails? Cacio E Pepe: 5/5. We knew we wanted a steak, but what is a steak without a pasta side? It had just the right amount of sauce and flavor without overpowering the steak. On its own, it's an excellent dish, even for the pickiest eater. What a wonderful dish! Steak + Fries: 5/5. We needed more protein. This was a perfect addition to the rest of our meal. It paired well with the pasta dish. We elected to have it cooked medium-rare, and it came out cooked to the ideal temperature. Bar Cecil was an excellent dining experience and one we are looking forward to having again. Make sure you have a reservation!

Bar Cecil absolutely lived up to the hype. We came for a birthday dinner and had an incredible…read moreevening from start to finish. We shared a bunch of dishes, which is definitely the way to experience the menu. The cocktails (not pictured) were fantastic--whether you're in the mood for a timeless classic or something a little more whimsical, there's something for everyone. The escargot was beautifully prepared and made even better by the perfectly char-grilled baguette that came alongside it. The steak tartare was an absolute flavor bomb with great seasoning, especially paired with the house-made potato chips. It leaned a touch salty, but in a way that made it the perfect appetizer and somehow had us ordering another round of cocktails. The grilled artichokes were simple, smoky, and delicious. The red curry mussels were served with that same incredible bread and an aromatic, deeply flavorful broth that we didn't want to leave behind. The smoked pork chop was another standout--beautifully charred on the outside while staying perfectly juicy inside. Beyond the food, the service was fabulous, attentive, but not rushed. The atmosphere is quintessential Palm Springs: stylish, colorful, well-lit and a lively environment overall. It made for a memorable birthday celebration, and everyone in our group left happy. We'll absolutely be back.

While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

I came here with family without reservations and we were able to get in. The hostess and server…read morewere super friendly and accommodating. It was a homey atmosphere with excellent dishes.

If you haven't eaten sushi at The Bistro Restaurant, you don't know what you're missing. A dear…read morefriend of ours that is a private chef recommended the sushi there as the best sushi in the valley. He isn't wrong. Everything we ordered was so fresh and delicious! Our waiter, Justin, was so attentive and so nice! Everyone that works there is really great! We mentioned that we were celebrating our 24th anniversary and we were surprised to get a piece of chocolate cake as a surprise. AND, we were given an anniversary card signed by all of the staff there. Amazing! Thank you to all of the wonderful staff and especially Justin for loving the "dad" jokes hoisted upon him. We will be back soon! Carolyn and Rand

7-11-2026 We - one of my gfs & I tried this place while we stayed at Fantasy Springs Casino. We…read morearrived at 6:30pm and asked, if we had a reservation. Which we didn't and were informed that we can be seated at 8:30pm. They had a variety of items to choose from. We started with a rainbow roll. I had the seafood linguine and my friend had the bone-in ribeye with a baked potatoe and asparagus. All was delicious. We had coffees & waters with our meals. Liked that we both had our own small coffee kettles. No room for dessert. Service was very quick and friendly. I took a point off due to a loaf of bread that was served in a bag. We thought this was weird. Since all the restaurants we dine at serve bread in a basket covered. So I had to ask about the loaf of bread which I was informed is bought at a bakery. If you're in the area I suggest giving this place a try. Highly recommend making a reservation in advance .

Family owned. Great food, amazing customer service, food was better than I anticipated. A must try…read morewhile in Palm Desert! Quesoibbiria is the best taco I may have ever had. Ambiance is casual, cafe--laid back.

Los Primos in Palm Springs is a gem for those craving a delicious Mexican breakfast. My mom and I…read morestumbled upon this hidden gem while searching for a local Mexican breakfast spot. Apparently, the restaurant is owned by two cousins, their wives, and they pour their hearts into every dish. Upon arrival, the restaurant was bustling with locals in a causal setting, indicating that the food is truly exceptional. We had a 10-minute wait, but it flew by as we eagerly perused the menu. Our server, one of the owners' daughters, was incredibly friendly and attentive. The food was simply delicious. The portions were generous, and the flavors were bursting with authentic Mexican taste. There's ample parking available in the lot in front of the restaurant, making it convenient for customers. If I find myself craving Mexican food again during my next visit to Palm Springs, Los Primos will definitely be my go-to spot.

Delicious dinner at our favorite place. RD RNNR always has great ambience and a wonderful staff. We…read morerecommend Desiree, she's the best!!

I always coming here for a glass of wine. The bartenders, Marisa and Allison are two the kindest…read morepeople. They always make me feel welcomed when I come in.

Nice innovative dishes with a price to match. If you are in the mood for something special…read more(expensive), this is the go to place.

Our party of four had an absolutely amazing culinary adventure at T&T innovation kitchen last…read moreSaturday evening! When we checked in at the restaurant, they proceeded to walk us theough the restaurant, back past the dishwashing area and kitchen, into a small private dining room with an open kitchen. It's a very casual, unpretentious space, which was one of the things that I liked the most about it. We were greeted immediately and were offered a wine and cocktail list. We were also given the evening's menu, which consisted of six courses and an optional 7th, for an extra supplemental fee. We opted to partake in this, not wanting to miss out on any of the offered dishes! On a sidenote, the menu changes weekly, based on seasonal produce, fresh fish, etc. I should definitely mention that I have quite a few food allergies, so I asked to speak directly with the chef, away from our table to go over my dietary restrictions with him. Pleasantly, he didn't bat an eye and assured me that I would have as full an experience as everyone else, just with some modifications. I greatly appreciated this! Course after course after course was perfection and all four of us were incredibly impressed with all of the dishes that were served to us. And as our servers brought each plate, the chef would then approach our table and describe each dish. The attention to detail was not lost on us, nor was the personal approach that this restaurant strives for and achieves. For our final dessert course, the head pastry chef came and spoke to us about her creations, thus adding to the personal touch. And to thank us for dining at T&T, we were each presented with a goodie bag at the end of our meal, containing a mini chocolate loaf cake and a canister of their house-made and absolutely delicious, caramel corn! Before leaving, we spoke once more with the chef and he told us that the restaurant is only open Friday and Saturday evenings and he tries to cap the number of diners at 30 per night, which enables him to have a personal connection with each table. Considering the fact that we had called for a reservation only the day before, we felt very fortunate to have gotten in at the last minute. If you are looking for a very unique dining experience, then I highly recommend T&T Innovation Kitchen! Based on our experience, it was a three hour dinner and though quite pricey, we felt that it was very worth it!

Oh, this is such a fun place. During our photo masterclass I took my participants here for lunch…read moreand dinner - every day. Great food, good service and a very unique, appealing ambiance. So why only four out of five stars then? It is mandatory in my rating scheme that I would be willing to do a 30+ min detour just to dine or drink here, and as much as I loved the place: that would be a tad too much to ask. So if in the area and have a craving for a great burger, fries and a beer: you will be very very happy here.

WOW! What an amazing place. I stopped by here for a quick drink before the sunset at Bombay beach…read more LOVED the concept, I had an amazing chat with the bartender and some of the locals. Although the kitchen closes at 7pm, they are open later and even have karaoke Friday nights which honestly sounded so fun. They do accept cards but I think they prefer cash!! Would definitely recommend stopping by for a meal or drink if you're around this area.

Good service, good food, but nothing to write home about. I would recommend the mac and cheese ballsread more

Isaiah is one of the best managers I've interacted with in a long time we had a small discrepancy…read moreover a take out order and he took care of it in the smoothest way and couldn't have appreciated it more. They have good everything here just depends what you like and note they have about 20 options of draft beer as well! You'll find good prices great staff portions and quality at this place!

I'm not a big pancake fan. I'll usually go with a waffle or French Toast but seeing the pancakes on…read moreother tables as we walked to our table, something said I had to try them. And they did not disappoint! Wow! Seriously, not a pancake fan, but these were great! I ordered a side of sausage patties, another breakfast item I prefer over sausage links, and they were also very tasty. The place was busy, but we only had to wait about 10 minutes on a Saturday late morning. I'm sure Sundays are PACKED! The service was top notch and friendly. I'm not always in this area for breakfast, but if I am, this just might be my next go to.

If you're in Indio and looking for a solid breakfast/lunch spot, Sloan's Restaurant is definitely…read moreworth the stop. From the moment we sat down, the service stood out. The wait staff was friendly and attentive without being overbearing--my coffee and water were constantly refilled without even having to ask, which always makes a difference. I ordered the BLTA along with their German pancake. The BLTA was exactly what you want--crispy bacon, fresh lettuce, creamy avocado, all put together on toasted bread, and paired perfectly with seasoned fries. Now the standout: the German pancake. Just a heads up--it takes about 15-20 minutes to come out, but it's 100% worth the wait. It's served hot, puffed up, and finished with powdered sugar and lemon. Light, slightly crisp on the edges, and soft in the middle--really well done. Overall, great food, great service, and a relaxed vibe. Definitely a place I'd come back to