When I eat gelato, I always feel like I'm eating a special style of comfort food…read more When I saw the listing for GIO-Gelati at Jingletown Eats, I had to try it. I ordered chocolate because it's my favorite flavor. It was delivered in a tray-like container, which makes it look like more than a pint. Gelato isn't frozen like ice cream, it's semi-solid form makes it easy to eat. The chocolate flavor is distinct and close to perfection. The smooth texture and clean taste, creates a great frozen dessert. It's like someone took ice cream, and made it better. I'll have to try other flavors soon.

Disclaimer: Used Grubhub for both orders…read more Was excited to hear a place offer Sachertorte gelato, based on the Austrian dessert cake with the same name. Unfortunately, I've tried ordering the Sachertorte twice now; the first time they called back 15 mins to let me know that the choice was out, and if an alternative choice was okay--- and that was absolutely fine as we got the vegan raspberry gelato. The vegan raspberry gelato was incredibly delicious. A deep red/purple color, it has raspberry seeds and is not overly sugary, and holds a sweet tartness. As there is no dairy used, the texture is as expected; not creamy, but similar to sorbet. 10/10. However, the second time I tried ordering Sachertorte, they sent me Cremino al Caffe instead of Sachertorte. A little sad because I'm not a fan of coffee and that I've been looking forward to trying Sachertorte for a while now. I might just need to go to the Oakland Food hall and wait in line to attempt one last time! Friends enjoyed the Cremino al Caffe. As I used Grubhub to order, and the gelato themselves were wonderful, I'll be giving them 4/5 for the unfortunate mishaps. Would try again.

The ice cream flavor combinations were unique and wonderful! Servers were more than happy to offer…read moresamples as requested! All the staff were very patient, attentive, and friendly! The ambiance and decor of the store was perfect for their themeing and unique flavors! It takes me 13 minutes to walk here and I'm not much of a walker but I might become one just to try more of their flavors :o)

This is like the Wanderlust Creamery of Oakland. Many of the flavors are travel-inspired and all of…read morethem pack a flavor punch. I had to be one of those people who sampled almost every flavor because I couldn't find immediate favorites. But the workers were totally awesome about it and equally enthusiastic about the flavors. It's possibly my #1 pit stop for dessert in the area. Above expectation: They sell chocolate squares containing lactase. Very accommodating!

How could I not have yelped this treasure trove?!?!?!?!…read more They know what I want when I walk in. They served through the pandemic making sure I got my yakult green tea and accoutrements. They know my favorite gelatos. This is a worthwhile visit. Their menu evolves through the years. Support this gem!

Small take out shop next to the Grand Lake Theater…read more You order at the window and wait in front on the sidewalk. It is a fairly busy sidewalk so just be mindful where you stand. It looked like they had a good selection of drinks but we came for the gelato. It was a nice treat for a hot day. The gelato was ok. Nothing special.

Delicious ice cream, and great portions for the price (for Bay Area standards)…read more Been here a few times and the workers have been courteous and helpful with choosing flavors. Most recently I got their butter pecan and birthday cake flavors. Their waffle cones are good, on the thinner side but capable of remaining intact for the duration of your ice cream eating time. They have plenty of seating inside and a small but lovely outdoor patio in the back. Highly recommend going outside of their post-lunch rush hours.

I'm always on the hunt for ice cream, so I found this place when I was in Alameda…read more Honestly I was pretty disappointed. The ice cream itself wasn't very rich or creamy (it honestly tasted fairly cheap) and the flavor/mix ins also weren't very interesting or impressive. I was pretty bummed since I'm not usually in the East Bay so I definitely wanted to find something good while I was there.

Wow, I almost forgot that I had a tasty dessert treat at this compact South Shore parlor. Calorie…read moredenial, I suppose. Sorry about that, Rita. Nothing personal. Combining Italian ice with frozen custard was a lovely indulgence, and they even provided calorie ranges to input into the My Fitness Pal app to remind me how much I've actually consumed. A range of 250 to 450 calories is really not bad for the $5.99 Small Gelati I ordered, especially when I requested the Root Beer ice be combined the Vanilla Frozen Custard (Photo 3). It was honestly like a root beer float, a nostalgic throwback to my childhood at the A&W Drive-In. Should I find myself in a calorie deficit, a rare occurrence indeed, I shall return. GELATI - 4 stars...creamy collision of flavors and textures AMBIANCE - 3.5 stars...standard parlor set-up with circus-style signage SERVICE - 4 stars...quickly cordial TOTAL - 4 stars...nice job, Rita RELATED - Exploring Alameda? Here's a collection of places I've visited and reviewed: https://yelp.to/J1CTSOigbi

I ordered a small and it was way more than I expected. I was excited to try the peach scooped…read morecustard, but unfortunately it had a bit of a strange taste. The strawberry and chocolate flavors were great though.

I came back, and they still have a ton of different flavors offered. They limit it to 2 samples, so…read morechoose wisely. I ultimately opted for a double scoop, mocha almond fudge and matcha. Mocha almond fudge: I liked the texture and that it's not as sweet due to the coffee and chocolate combo, it's a good flavor if you like some crunch. Matcha: It doesn't have as strong of a savory and slightly bitter taste as some places' matcha ice cream, but it was still pretty good. They give you pretty large scoops, so price is pretty on par with ice cream nowadays.

Came here on a whim after dinner one night. So glad I did! Soooo many yummy flavors and management…read morewas so kind and helpful! I went with the almond joy flavor and was sooooooo impressed. Hands down the best ice cream I've ever had. The only bad thing about this place? That it's seasonal and I came at the end of the season

Bad Walter's is my go-to spot for ice cream in Rockridge! As…read moresomeone who became lactose -intolerant as an adult, I thought the limited non-dairy options at the grocery store would be the end of my ice cream experience... I'm so glad I was wrong! The flavors are insanely spot-on, and the best part is if you try a new one on a whim, you'll often discover yet another flavor you love. Flavor titles are hilarious and memorable... love the creativity! The pup cups are such a sweet touch, too, and the customer service is always so kind and personable. Also, when you get delivery, the ice cream somehow stays cold and is never melted?! If you haven't tried Bad Walter's out, you are MISSING out!

I remember back in the pandemic days when I found this hidden, pick-up only, best damn I e cream…read moreyou will ever have. And it really was. Then the amazing owner opened up the Rockridge location and it's been hard to believe but her ice cream has gotten better! I will forever be a Bad Walter's fan!

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.