When I eat gelato, I always feel like I'm eating a special style of comfort food…read more When I saw the listing for GIO-Gelati at Jingletown Eats, I had to try it. I ordered chocolate because it's my favorite flavor. It was delivered in a tray-like container, which makes it look like more than a pint. Gelato isn't frozen like ice cream, it's semi-solid form makes it easy to eat. The chocolate flavor is distinct and close to perfection. The smooth texture and clean taste, creates a great frozen dessert. It's like someone took ice cream, and made it better. I'll have to try other flavors soon.

Disclaimer: Used Grubhub for both orders…read more Was excited to hear a place offer Sachertorte gelato, based on the Austrian dessert cake with the same name. Unfortunately, I've tried ordering the Sachertorte twice now; the first time they called back 15 mins to let me know that the choice was out, and if an alternative choice was okay--- and that was absolutely fine as we got the vegan raspberry gelato. The vegan raspberry gelato was incredibly delicious. A deep red/purple color, it has raspberry seeds and is not overly sugary, and holds a sweet tartness. As there is no dairy used, the texture is as expected; not creamy, but similar to sorbet. 10/10. However, the second time I tried ordering Sachertorte, they sent me Cremino al Caffe instead of Sachertorte. A little sad because I'm not a fan of coffee and that I've been looking forward to trying Sachertorte for a while now. I might just need to go to the Oakland Food hall and wait in line to attempt one last time! Friends enjoyed the Cremino al Caffe. As I used Grubhub to order, and the gelato themselves were wonderful, I'll be giving them 4/5 for the unfortunate mishaps. Would try again.

Fell in love with Miharu after a friend suggested we try it out on a whim before a concert at Fox…read moreTheater! The moment you walk into the shop, you'll notice the current flavor offerings displayed on colorful ice cream-shaped signs across the wall to the right. I could spend an eternity studying each flavor, but there's limited space to queue indoors so really gotta decide on a flavor and serving style fast in order to keep the line moving. Among the flavors were some classics, fruity/floral mixes, and dessert-inspired ones too, a whole range so there's something for everyone. I got the Breakfast Brownie and it was unforgettable! It tasted creamy and delightful without being overwhelming, while the cornflakes mixed inside added a satisfying crunch to each bite. I came back a second time before a show at Crybaby, a smaller venue across the street. Grabbing a scoop here to-go has naturally become part of my pre-concert routine at this point and I plan to come back again next time to explore more flavors. If you're ever heading to a show nearby, I'd definitely recommend stopping by beforehand for a lil energy boost and treat.

Everything about Miharu is beyond stellar…read more The staff are always super enthusiastic about getting you to try samples and I love that they will always tell me which one their current favorite is because it helps me to narrow down which ones to sample. Also, whoever they have making their flavors is super creative! They list out all the flavors on the wall on super cute little ice cream scoop cut outs for you to browse while you wait in line. It is definitely more of a takeout ice cream spot with not a ton of seating so you either gotta get lucky with seating, wait for a spot, or take it to go. We got the pandan strawberry and the milk & cookies + cream. Next time I stop by I really want to try out their sundae!

How could I not have yelped this treasure trove?!?!?!?!…read more They know what I want when I walk in. They served through the pandemic making sure I got my yakult green tea and accoutrements. They know my favorite gelatos. This is a worthwhile visit. Their menu evolves through the years. Support this gem!

Boba is good, gelato is good. Fast service, and delivers what they describe…read more No outside seating. It's small in there so if there are any other parties, you will have to feel crowded.

I came by a few days ago after having dinner at home. I'm always buying ice cream for the house and…read morenever at a shop, and I missed the nostalgia that ice cream from a shop brings. It was my first time visiting Tucker's and it was packed the brim. Good. My expectations are up there as I look at the line. A few flavors caught my eye, mainly the marble raspberry. My choice came out as two scoops of butter pecan in a waffle cone. I've never met an ice cream shop that I didn't like.

I came across this shop randomly while exploring Alameda. I can't resist an ice cream shop so of…read morecourse I went in. There was a pleasant hubbub inside and a bit of a line but enough people behind the counter that it wasn't that long a wait. I got a cone that was terribly decadent and found a table out of the way to enjoy it. I'd decided on a chocolate dipped waffle cone, because why not? They were freshly dipped -- the chocolate hadn't even dried yet! That made it an extra treat because I was able to lick the chocolate off. Because I was being indulgent, I got chocolate peanut butter as my scoop andi must say it was quite generous as a single scoop! The ice cream was delicious; maybe not top five for me, but I'd have it again! It was a lovely treat for a summer Saturday!

Sooo yummy I loved the vanilla ice with custard!! 10/10 Service was cool, she was chill.read more

Nice service and good dessert treats. Servings are extremely small so value is ok. It was pretty…read morefestive inside. Clean establishment.

I love ice cream in general and Loards I been going to since I was a kid. The banana split I got…read morewas good, I'm just trying to swallow the $13.95 price no pun intended haha. I'm also trying to get over the size which is called "super special". Umm super tiny is more like it haha. Im 6'6" and to call the smallest banana split I have ever had super special is comedy. But thats just my opinion. With that said I enjoyed it, I would have enjoyed it more at half the price but I know prices are changing so I'm trying to adjust, be patient with me, Im a slow learner haha. This particular Loards is located in the middle of a walk way. You have to park and walk alittle not much. I need to try all their other options. I always get the banana split. They have a plethera of options I need to explore. Now go and enjoy, you can thank me later.

I came back, and they still have a ton of different flavors offered. They limit it to 2 samples, so…read morechoose wisely. I ultimately opted for a double scoop, mocha almond fudge and matcha. Mocha almond fudge: I liked the texture and that it's not as sweet due to the coffee and chocolate combo, it's a good flavor if you like some crunch. Matcha: It doesn't have as strong of a savory and slightly bitter taste as some places' matcha ice cream, but it was still pretty good. They give you pretty large scoops, so price is pretty on par with ice cream nowadays.

Bad Walter's was a random find one day out walking after dinner. The funny name and logo drew us…read morein, then once we saw it was ice cream, AND dairy free, we were IN. We have been extremely loyal customers ever since. They rotate flavors, but through many months and many visits I don't think I've ever tried a bad one. The flavors are also very fun, not your typical cookies and cream, cookie dough, etc. Although they do have a plain version sometimes. The employees are very helpful and kind letting you sample the flavors. Our absolute favorite is tinky winky- ube flavored ice cream with honey comb pieces. They also sell points to the side- take advantage. You'll want more when you're done! The ambiance and vibe of bad Walter's is perfect. Bright colors, disco ball dripping, fun sayings on the cups, the whole 9 yards. The take home pint we got has Reddit "hate" comments and their responses, it's hilarious. This ice cream store is way more of a vibe than any marketing agent could dream of. Who would've thought I wish I could be a rep for an ice cream company? Oh and they also do a stamp card when you buy pints to get a free scoop. You bring in the containers so they can recycle them. It's a win win for both sides, loves it. Best ice cream ever!!!

This place sells my favorite ice creams in the area, I love the flavors that incorporate fresh…read morefruit (the passionfruit one is great) as well as the more nostalgic, childhood-inspired flavors like Crazy Squares. There are so many inventive options on any given day, and there are always exciting new ones to try at each visit! I was inspired to finally write a review after hearing about some weirdos getting up in arms about a correctly-named ice cream inspired by a local legend, but to be honest this review was long overdue regardless because the ice cream really is worth it. If you're sensitive to lactose at all (even short of being intolerant), you'll most likely notice a difference in how good you feel after eating Bad Walter's compared to other dairy ice creams. I talk about this place to friends all the time, I don't think you can go wrong with anything they have here. Highly recommend subscribing to Sydney's newsletter to get the inside scoop (haha) on the goings-on behind the scenes plus getting the first look at the weekly menu, because sometimes the one on the website isn't updated as often!

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.