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    Al Pastor

    3.8 (37 reviews)

    Order Al Pastor Takeout or Delivery

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    AL PASTOR ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Al Pastor

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    Crispy Fish Taco
    Elliot K.

    Very fun place. We didn't have reservations so we decided to sit at the bar and we are glad we did. Staff is very professional and very nice. We had drinks and decided to split everything. We had the guacamole and chips, tuna appetizer, cauliflower tacos and fish tacos. Plenty of food for two people. Apologies as some of the pictures we already dug into the food :) Big screen televisions are all over the place so great place to watch a sports event. Will be back!

    Big daddy nachos with carnitas. I loved the pickled onions. We were warned by the waitress it was a large portion and it sure was.
    Mark K.

    Finally got around to trying Al Pastor for lunch. The weather was perfect and we sat outside on the really nice patio area. The service was fast, the food came out just as fast. I ordered the fried fish tacos with pickled cabbage and the wife got the Big daddy nachos with pulled pork and no jalapeños. The fried fish tacos had a nice big chunk of crispy fried fish and a lot of picked cabbage. Very good and a nice portion. The waitress warned us about the size of the Big daddy nachos and she was right to do so. If you want to share with 3 people order the full size. Otherwise I assume the "little daddy" is more than enough for one person. I'm also used to nachos at a lot of places being too much chips, not enough cheese and a meh about of meat. These are full loaded and I would definitely order them again. Also had the house margarita. What can I say other then it was a good margarita. I will definitely return and try something else on the menu or hit the bar for a margarita.

    The area on the right, the outdoor patio, has a grass section.
    Benjamin R.

    Good food, friendly service, a great outdoor space for kids. It was really nice and easy to have a family dinner with minimal disturbance to other diners.

    Fresh guac and cucumber, jalapeno margarita

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    2 years ago

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    1 year ago

    Al Pastor is always amazing food and it has absolutely wonderful ambiance! Highly recommend meal here!

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    2 years ago

    We love this place. The staff make the difference. They are so friendly and wait on us like we are their kids. The food is always delicious.

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    2 years ago

    Fun quizzo! Wait staff was pleasant and quiz host was funny! Drinks and food were good and service was timely!

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    2 years ago

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    2 years ago

    Amazing place, great atmosphere! HIGHLY HIGHLY RECOMMEND! Food and staff is great and friendly.

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    3 years ago

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    3 years ago

    Went there today for lunch with the family Great food, excellent service, great ambience

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    Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

    Ripplewood Whiskey & Craft

    4.4(414 reviews)
    1.8 mi
    •$$

    Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

    I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

    Photos
    Ripplewood Whiskey & Craft
    Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

    Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

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    Streetlight Kitchen and Bar - Fried Calamari.

    Streetlight Kitchen and Bar

    4.0(49 reviews)
    2.8 mi
    •$$

    What a hidden gem! Streetlight Kitchen & Bar is located off the beaten path and a perfect spot for…read moredate night, catching up with friends or watching a game. The outdoor patio has 3 TV's, a bar, ample seating, beautiful botanical walls and fire pits. It's truly a cozy vibe. We had the pleasure of having Branden as our server and hands down, he's awesome! Great personality and attentive but not overbearing. He explained the bartender was backed-up and let us know it was going to be a little wait for our cocktails. I appreciate honest communication and setting of expectations. What We ordered: Buffalo Shrimp - the shrimp were Jumbo and they had a pleasing presentation and taste. They were room temperature as if they had been sitting but we still njoyed them. Calimari & Shrimp - These were hot and delicious Cheesteak Eggrolls - These were hot and very flavorful. The Espresso and Lemon Drop Martinis were excellent... Cheers to the bartender! (unfortunately I did not get her name but it was Saturday night, June 8, 24) You know who you are and kudos to you. This was my first time here but definitely not my last. I highly recommend you pay them a visit.

    My friend and I had dinner at Streetlight Kitchen restaurant on Sunday, October 19. The restaurant…read moreis located in the Holiday Inn hotel. My friend and I had the cheesesteak egg rolls as our appetizer which were very good and tasty. The crust was nice and soft but had a nice crunch to it. I had the Pan seared Atlantic salmon, and this was on a bed of rice with a nice sauce and topped with broccoli rabe. The salmon was cooked to perfection the way I like it, and was so delicious. One of the best salmon entrees I have had in a long time. I do wish Streetlight restaurant was closer to New York City because I would love to have the salmon again, it was that good! For dessert I had the brownie sundae and my friend had the warm apple crumb cake, both were very good and yummy!!! Thank you Streetlight for wonderful meal. I look forward to visiting again in the future. Cheers!

    Photos
    Streetlight Kitchen and Bar - Firepit, seating and botanical wall

    Firepit, seating and botanical wall

    Streetlight Kitchen and Bar - Streetlight Smash Burger

    Streetlight Smash Burger

    Streetlight Kitchen and Bar - Espresso Martini

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    Rosemary - Amaro --cardamom

    Rosemary

    4.2(101 reviews)
    7.3 mi
    •$$$

    I suppose a restaurant almost has a disadvantage when one has heard endlessly about how fantastic…read moreit is, thus setting one's expectations quite high when making one's reservation. A friend and I came by for a quiet supper to catch up and hopefully have an enjoyable dining experience. To start off, the Caesar salad and focaccia were indeed quite tasty. After being talked into trying the tasting menu, I was disheartened upon taking my first bite of the chicken Parmigiana and accompanying pasta. Both seemed as if they had been sitting for a while and then were unevenly reheated. The pasta, in particular, was lackluster and worse than anything I might have hurriedly boiled at eleven at night upon arriving home after a long trip and finding only packaged pasta and canned tomato sauce in the cupboard. But I could have lived with all of this had it not been for the service. Clearly my friend and I were the afterthought of all afterthoughts to our disinterested waitress. After hounding us to order before we had properly reviewed the menu, she promptly put us on the pay-no-mind list, as dirty dish after dirty dish accumulated at the table from the tasting menu she had so strongly urged me to try. I also abhor cheapness on the part of restaurants. Would it have killed Rosemary to offer us a second piece of focaccia, given that there were two of us and the portion was a better fit for just one? Lest anyone accuse me of having expected the waitstaff to read my mind, I indeed asked. It's not like we weren't spending a pretty penny there. The business could have well afforded to allow each of us a reasonable portion of its much-touted starter. After we finally managed to flag down our waitress amid the plethora of dirty dishes still sporting some of the mediocre food, I paid in cash on account of the restaurant informing me on the bill that a surcharge would be applied to a credit card transaction. Another joy! When the waitress took the note, she said, "Thank you," and that was that. I decided against calling after her to request change since it was one of those borderline instances where the note was close enough to twenty percent that it is a bit awkward to request someone return with change. So she walked off with a 26% or so tip after having left us on the dining equivalent of "read" the entire night. And then there's the issue of price: While not outrageous, everything is 15-20% more expensive than it should be, and after one pauses to think about it, the tasting menu offers barely any deal at all. If one orders the chicken like I did, it is no cheaper than ordering the starter, entrée, and dessert à la carte. If Rosemary had also offered, say, a soup, then it would be a deal. But clearly generosity is not in its owner's purview. The tiramisu, I will say, was excellent, and my friend and I enjoyed every morsel, and for that reason, along with the Caesar salad, I can muster three stars. Had I not walked through the door having heard so many people rave about Rosemary, perhaps I would have found it to be a restaurant with a pleasant ambiance, a good appetizer, and fine dessert despite a thoroughly middling entrée. But a Delco gem it is not.

    I, like other reviewers, received a solid block of inedible meat instead of the short rib I…read moreordered. Fortunately, I was served a different dish after I demonstrated I couldn't cut into the short rib with the knife I was given. As for the rest of the experience, the service was nice if a little difficult to grab, it's quite noisy inside, and the drinks were meh. There are too many other good restaurants to come back here.

    Photos
    Rosemary - Happy hour menu

    Happy hour menu

    Rosemary - Scallops--lobster risotto, asparagus, and sauce Americaine

    Scallops--lobster risotto, asparagus, and sauce Americaine

    Rosemary - Bar area

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    Palombaro Club

    Palombaro Club

    4.1(7 reviews)
    1.2 mi

    Pssst....want to know the BEST kept secret on the Main Line? Renting the hall at the Palombaro…read moreClub (AKA "The Big Club") for your next event. The Palombaro Club is one of two private social clubs in Ardmore. They are both on the same block of County Line Road, hence the name "Big Club" (the other club, the IACCA, is the "Little Club" because it's 1/3 the size). They have been here for a very long time, easily 40 years or more. The venue itself has an upper floor with a large hall, stage, long bar and catering kitchen. There's also a coat room and restrooms in the vestibule. The space with catering tables could hold 75 with a dance floor, 100 - 125 without a dance area. It is clean, well kept, not 'elegant' but also not 'tacky'. There are two flat screen TVs above the bar, for us we had them broadcast the playoff game which made folks happy. There is no smoking permitted in the large hall. The lower level is the social club with a larger bar, smaller tables, much more of a bar/club environment (people do smoke cigarettes down there, but you could not smell or hear anything from downstairs when on the upper floor). They sometimes will rent that out (Superbowl party, anyone?). This is a club run by the members, Charlie is the 'coordinator' for rentals, he is a sweet, straight-talking guy who works professionally as a glazer. He can be a bit hard to get and is not always at the club, but he is a seriously nice and accommodating man. They do not have a website or a club email, you call the club and ask for Charlie. He does return calls pretty quickly. Now the BEST part? Almost shamefully inexpensive. Your party dollar will go far with them. They supply a bartender and the alcohol (you can specify what options you want to offer, they run an open tab for you or you can cash bar). You supply the caterer, they do not have restrictions on who can be brought in, and you supply the entertainment (band, DJ, iPod). Plus, you're supporting a longstanding social club in the area. We had a wonderful event there and will definitely be back!

    This is an awesome place to have your events at, everyone is so friendly and the atmosphere is…read moreamazing. I had my daughters baby shower May 1st 2022 and I loved every bit of it.

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    Palombaro Club
    Palombaro Club
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    Lark - Eggplant

    Lark

    4.4(263 reviews)
    5.4 mi
    •$$$

    Went here for a birthday dinner and it was my first time visiting. The staff was super friendly and…read moreprompt, and the whole place had a higher end feel without feeling stuffy. I really liked all the plants throughout the space too, they gave it a cool, relaxed vibe. The focaccia was great, and we enjoyed the main dishes as well. There was a good variety, so everyone had something different to try. Dessert wasn't my personal favorite, but I really appreciated that they were willing to get creative and try something I'd never seen before: corn ice cream. Definitely an interesting way to end the meal!

    My heart aches for the guests of the Residence Inn that sits underneath one of Philadelphia's truly…read moregreat restaurants. While these transient wretches microwave their Sad Cuisine in their Marriot holding cells, Lark's seventh floor aerie curates a dining experience well worth the exorbitant price tag. The service here is outrageously on-point while the appetizer, pasta and main courses are both inventive and delicious. I love duck and their duck in a currant infused sauce was the best I've ever had... anywhere. Given the tiny portions there's no risk of leaving here "stuffed" but you will leave amazed and satisfied that you have experienced something truly special. As a bonafide hater of foodie hype in any form, I have no choice but to give Lark a resounding five stars. PS... Bala Cynwyd, PA must have more cemeteries (including a sprawling Pet cemetery) per capita than any place on the planet. More poor souls that will never experience Lark.

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    Lark - Gatsby NYE

    Gatsby NYE

    Lark - Old Fashioned with Clear ice

    Old Fashioned with Clear ice

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    Luna’s Mexican Grill - Carne Asada Fries

    Luna’s Mexican Grill

    4.4(29 reviews)
    6.2 mi

    Phenomenal!!! Stopped in for cinco de mayo lunch. Was not super crowded like I was expecting. My…read morestrawberry margarita was DELICIOUS. Nacho appetizer was phenomenal. Our tacos were sooooo good. Highly recommend! We will be back!

    I've always wanted to try Luna's as we've walked by it numerous times on our way to the Saturday…read morefarmers' market in Swarthmore. Be advised they don't take reservations, so we arrived around 5:30, and we were able to get a table outside. Both the indoor and outdoor areas are small although they have a long bar along one side of the restaurant. Our server gave us the menus, and we ordered drinks. I loved my Honeyrita which was an interesting twist on a margarita made with honey. There is a two drink limit for this one although with all the ice, I didn't think there was that much tequila. My husband enjoyed his Mai Tai which tasted tropical and delicious. As an appetizer, we started with chips and guacamole which our server said were both homemade. I also had the three-shrimp tacos as an entree which were good but light on the shrimp. I asked for the chef to kick up the spice level which did make a difference. My husband was still hungry after his street tacos with steak. Be aware the sides of rice and beans are on the smaller side. Usually when we enjoy Mexican cuisine, we're stuffed. That wasn't the case this time. Also, we had to ask twice for utensils and napkins which were not on our outdoor table ahead of time. (In general, there was no decor on the tables, not even small votive candles.) The family next to us had to do the same and ask for utensils as well.

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    Luna’s Mexican Grill - The bar and ambiance

    The bar and ambiance

    Luna’s Mexican Grill
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    The Pullman Restaurant and Bar - Big chocolate ganache cake.

    The Pullman Restaurant and Bar

    3.1(97 reviews)
    2.5 mi

    Met a friend for Wednesday happy hour at the bar and stayed through dinner, and honestly I'm not…read moresure why the rating here sits so low -- our experience was excellent across the board. From the happy hour menu, the sliders, tuna nachos, and brussels sprouts were all very good -- special kudos to the brussels sprouts, which we went back for a second round of. Off the regular menu, the lobster bites were the standout: lightly breaded fried lobster, good enough to impress even though I'd just come from a week in Maine. The meatloaf was also excellent. The atmosphere is somewhat classy, the service was good, and the bartender was friendly. I'd definitely come back.

    We had a bizarrely mixed experience at the Pullman…read more The pretty decor implies fine dining, but when you look more closely you see scuff marks on the dirty floor, fingerprint smudges on the light fixtures, dust over the ledges, and dusty cheap candles from the dollar store. The food quality and prices were equally uneven. The very small portioned chicken dish (priced the same as the wagyu meatloaf) was dry and flavorless, and seemed as if it had been barely reheated in the microwave. The star of the meal was the meatloaf: perfectly seasoned with the most delicious, moist, and tender texture. But this dish was served with a very strange rubbery bacon covering some asparagus. The potato puree was very well executed, not gummy or over whipped, but silky and delicate. Strangely, the vegetables were also highlights: perfectly crisp grilled asparagus and Brussels sprouts. The most offensive dish of the evening was the dessert in the form of an apple crumb described as "flaky" and "buttery." I am not exaggerating when I say that this tasted like an Ikea cafeteria dessert that had been stuck in the display case for a month. Truly the most abominable, rubbery, dense, dry dessert I've ever had. I'm shocked they had the audacity to serve this. Service was mostly excellent, but we were confused as to why another table had the specials recited to them when we didn't. Perhaps this is decent place for happy hour, but I wouldn't recommend a full meal here.

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    The Pullman Restaurant and Bar - Elegant and cozy bar

    Elegant and cozy bar

    The Pullman Restaurant and Bar - Fish and chips

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    Ombra Byob - Salmon

    Ombra Byob

    4.8(46 reviews)
    0.5 mi

    Ombra is an absolute gem! The food is delicious and very reasonably priced, but what really stands…read moreout is the service. The staff, management, and chefs genuinely go above and beyond to make you feel welcomed and taken care of. The ambiance is also excellent for all types of dinner parties, and The BYOB is an added bonus, especially with no extra corkage or ice bucket fees! Great food, great service, great atmosphere, and great value. 10/10--highly recommend Ombra!

    I discovered Ombra in Havertown after searching Yelp for new restaurants. This spot on Brookline…read moreBlvd. has been several different restaurants over the years, but the light, new decor and open kitchen make the interior fresh and appealing. However, the restaurant is small with only about 12 tables indoors, and it was packed. There are also a few tables on Brookline Blvd although it's right next an ice cream shop with people hanging outside the shop right next to where you're eating. Service was efficient and unobtrusive. We received a bread basket and olive oil to start. The bread was plain and nondescript, not at all herby like I was expecting. Our pear and Gorgonzola salad would have been bland but the Gorgonzola in the poached pear was the star of the show. The salad itself was also small for the price. I ordered the scampi with wild shrimp and crab cake and asked for the spice level to be turned up. Thankfully it was and was delicious and full of flavor. The house-made pasta which was part of the dish was a treat as well. My husband said his Chicken Milanese was just okay and not really exciting. He only ate one piece of the chicken. He did get an extra side of pasta, though, which he enjoyed. I had to order the affogato which did not disappoint. Our server poured the espresso over the vanilla ice cream at our table. Yum! Be advised that they sometimes have limoncello but when I asked, they said they had run out. Also, they're byob which is a great money saver.

    Photos
    Ombra Byob - Interior

    Interior

    Ombra Byob - The Pear and Gorgonzola salad was small and just okay. The Gorgonzola saved it though. Lots of flavor!

    The Pear and Gorgonzola salad was small and just okay. The Gorgonzola saved it though. Lots of flavor!

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    Pappardelle and Branzino

    Al Pastor - mexican - Updated October 2026

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