AMAZING in every way possible. Had to come back to this lovely place twice, once for dinner after an incredible lunch.
Our host recommended this place to us as we rented an apartment. The place is simple, unpretentious but has a great atmosphere and a passionate chef and staff.
First the seafood, fresh, amazing both as starter mixed platters and as main plates the selection and the flavors are wonderful. Next their homemade pastas which they are famous for by the local crowds and I think it is the most delicate pasta I have had after 2 weeks in Italy where I researched where to eat!
The dessert I think changes, it was local strawberry shortcake tart of fresh fruit with cream, it was delightful. Make sure you get a reservation as they are packed in the evening, a bit out of the way but worth it! read more