When you eat it a Yemeni restaurant, it's best to not expect a fancy dining experience. You might be seated on the floor, or you might have a plastic tablecloth and plastic cutlery. Al-Diar is no different.
It's tiny inside, with only three tables. The tables have plastic tablecloths with another piece of plastic on top, making clean-up easy, as Yemeni food is typically eaten in a communal fashion out of one dish and by hand. The chairs are foldable, but at least they're cushioned. There is silverware you can help yourself to, but when I asked if I could have an extra plate, they said no.
In any case, we ordered a chicken mandi and a shrimp stew. The food took a while to come out, but both dishes were excellent. The mandi included flavorful chicken, rice, a few raisins, chopped veggies (onions, tomatoes, jalapenos), and a couple of different sauces on the side. This was a very enjoyable dish. The shrimp stew was also very flavorful; it was saucy enough and included some chopped veggies.
Service was decent and pricing was fair. read more