Amazing food that doesn't break an enlisted paycheck or try to emulate stereotypical Italian fair…read more Ingredients are fresh and lighter options are available. The Steak is amazing.

Delicious food and great date night spot. Would highly recommend for any fancy occasion.read more

This is for the location Burano. Food horrible service subpar would not recommend........read more

This is one of the most charming restaurants in the area. The setting is beautiful with an amazing…read moreview of the Murano island. There is a large outdoor area where you can sit and watch the sunset after an amazing meal. The restaurant itself is very beautifully decorated with white linen tablecloths. That being said it is not necessary to get all dressed up although it would be appropriate to do so if one wished. You may arrive by car or by boat as there are many slips along the side of the property. The food was fresh and well prepared. There were 12 of us and they were able to deliver excellent service for us all. We ordered a variety of food, from the octopus appetizer to salads, soups, whole grilled fish and even pork chops. All of the food was prepared perfectly. The menu is extensive so there will be something for everyone, with an especially large selection of fish and meat entrees and of course several pasta dishes to choose from. It is a bit out of the way, but if you do find yourself dining here you will certainly not be disappointed.

Of course this is a staple of your visiting, it's very military and American friendly. The menu is…read morebig with several options for even a picky eater. The place gets some flack for being Americanized in some reviews but there is a good blend of locals and Americans there. It's great place to experience Italian cuisine without getting overwhelmed and feeling dumb ordering something you are unfamiliar with. It's casual place with casual/upscale vibe. You don't have to be dressed up to be there but you won't be overdressed either. This place is a must stop if you're visiting.

Amongst the restaurants I visited in Aviano, "Spaghetti House" has been my favorite. It is a very…read morewell known, and well loved favorite amongst Americans. Despite what some may say about this being Americanized, I've had far worse in the Aviano area and even elsewhere in Italy. These pastas are fresh, always served al denté. The duck gnocchi is just... perfect. Savory meat sauce, buttery soft gnocchi that melts in your mouth. It's a must try. The three cheese tortellini with prosciutto was an absolute hit when I visited with friends. We tried a little from everybody's plate, and when I couldn't finish my meal, they cleaned the plate! The creamiest sauce by far! Tiramisu was also fantastic! Best I've ever had. Service is always great. Waits are never long. Food is fairly quick.

So lucky to have found this on Yelp and tried it - unique, interesting and delicious pizza! I…read moreusually don't do reviews but it seemed inexplicable that such a great place only had 3 reviews. Alvise Ballarin, the current owner/chef of this restaurant run by his family for the past 50 years, has wonderful passion and talent for dough-making and baking in different styles. We tried a newer creation on his thick yet very light-on-the-inside/crispy-on-the-outside crust topped with DOP tomatoes, mozzarella, turnip tops, anchovies, sundried tomatoes and basil. Magnifico! Check him out on Instagram at alvise_ballarin.

this restaurant we visited last summer, for it was in the neighborhood we lived on our vacation…read more although it was totally empty when we entered, we were seviced by one of the cooks and we got a special menue with a variety of delicate italian origin cuisine. with explanations. everything was great and we had a perfect evening.

Amazing service with amazing food! This little place has slowly become one of my favorites in the…read morearea.

An unplanned stop an our ski descent back to Corvara became a culinary delight. Everything was…read moredelicious (cheese and bread dumplings, the speck platter, beer, bread, and local drink bombardino to finish)! Excellent service as well!

The food came to us really quick and was excellent!, highly recommend the spaghetti with seafoodread more

Al Lido = the shore. So, while there are other offerings, this spot specializes in seafood…read more I've only had the tagliatelline all'arogosta, because I can't imagine eating anything else. I suppose I should try something other than the 2-person-minimum lobster fettucini, but I think of the flavors, and.... This is a larger, but busy restaurant filled with locals, so expect to need at least a little broken Italian and try to get there early (or expect to wait).

One of the best meals that we had while in Italy. I liked that it was a bit closer to what we tend…read moreto see in the US - meaning there was a salad bar, that had so many choices and they were all good. Plus there was approx. 30 cheeses at the salad bar to choose from, it was crazy! It is a bit formal, though I saw people dining that were dressed casually as well. The dining room is nicely done with a great view. They start you with a small plate of meat and cheese - literally one of each for each person, which is nice. They served bread with house made butter, which was really good - I don't normally butter my bread but this was too good to pass up! Then I had the salad bar. They then brought out a cold octopus salad- nothing I would have ever ordered but thanks to this experience, I will be in the future! I had the osso bucco with risotto, which was a special that day. It was good but I've had better. My husband had house made pasta with lobster. He also thought it was good, but not great. We then shared the dessert buffet. There was tiramisu, different varieties of chocolate and cookies as well as a berry cream dish and profiteroles in a chocolate sauce. Though I would only rate most of the food as good to very good, I think the variety, service and setting really made it a great experience.

One of the restaurants in the 2014 Michelin Italy Guide and by far the best food in Colfosco!…read more This gourmet restaurant is in the Art Hotel Capella. Their executive chef Albin Widmann treats you with traditional Ladin and South Tyrolean as well as Mediterrenean dishes. The wine menu presents over 400 local and international varieties. They have daily speciality menus as well as an a la cart menu. The restuarant also offers a salad bar, cheese and pastry buffet. The chestnut soup with truffle and the calf cheek are especially good. They also brought us a cold-cut meat plate, grilled shrimps and an assortment of sweets and chocolates on the house. Every plate comes as a piece of art work. The service was quick and efficient. Recommended.

Being new to Italy can be a tad overwhelming when choosing where to eat, but thank God a friend…read morerecommend Chef Mario's. Restaurant! i ordered the Frico which was Polenta, potatoes and this delish ooey gooey cheese and my kiddos had a Pizza. Let me tell you it was soo yummy! And the hospitality here was amazing Mario was so welcoming and inviting to all! We will for sure be back !!!

If you like bruschetta don't order it here. A disappointment with little basil and little flavor…read more The penne was good but salty. House wine by the liter is fantastic and like over most of Italy also cheap. The freebies of "holy water" and "medicine" were great Thank you "Mario Cash".