What a wonderful hole in the wall and eclectic little hosteria filled with locals and the buzzing…read morechatter of after work chit chat and friendly banter. The mortadella is the size of a child. Meats, cheeses, wine... The Prosecco is divine, the gorgonzola cheese surprisingly sweet and creamy. Have a bunch of little bites and soak up the cultural history of the place, you'll be glad you did.

You won't find it in most guides, not even in the Yellow Pages. It has no name board, never…read moreadvertises, and is down a nondescript alleyway. But ask a local person where to find Naneti's, and they will know, for this is Treviso's most famous Osteria. Here local delicacies abound on the shelves and counter. You can savour local wines along with the traditional local cicheti snacks, featuring bologna ham, fresh country sausage and ossocollo and selections of cold cuts and cheeses served on wooden cutting boards. Beppe and Fabio, the joint owners, immediately make everyone feel at home. They'll hand you morsels to taste and try if you're not sure what you want. The decor is hard to describe. No-one seems to know how old is Naneti's, but it houses some weird and wonderful food- and wine-related implements, a collection of ancient bottles, and the walls are pinned with newspaper cuttings and notices dating back to the 19th Century. The wines are arranged within reach around the walls. Just pick one and hand it over the counter to be opened. There's no seating - everyone just stands and talks - and the crowds overflow into the alleyway outside. You cannot fail to make friends here - I met Max, my closest Italian pal, here over a glass or two of Cabernet Franc. Customers drop in after work to buy produce and wine that will be their evening supper. They usually linger for a chat with friends. Go there!

If you are ready for some real wine tasting this is the place? 30 wines by the glass always…read moreavailable and a good wine list by the bottle. Two rooms tiny place in one the bar you get to taste wine by the glass ... in the other just sitting at a table and chosing by the bottle. Best tramezzini selection , chease and ham platea.

Great bar, young audience! All drinks are very affordable and made with love. We started with a…read moreRamazotti (3.50€) and continued with a very tasty Aperol Spritz (3.50€). However, the highlight of our visit was the Mojito (7.00€) which almost everyone had at that night. Served in a giant glass and prepped with a lot of love and effort, this mojito is one of the reasons why I'd definitely come back. The staff is super friendly and you can pay with debit, credit or cash.

Probably some of the next home made pasta I have had in a very long time. Super friendly staff and…read morenice about us arriving 45 minutes late. And don't get wine by the bottle. By the glass is a better value. They charge 5.5x a glass for a bottle. And the by the glass pours are more generous.

Cute bar and restaurant with great views of the Adriatic Sea! We just stopped in to get a drink of…read morewater and use the restroom, but they had a good variety of food and beverages (including American hamburgers). You can sit outside and enjoy the view, or you can sit inside, where there's a little nook with toys and games for kids. It's a nice touch!

Ambiance, service, food. When these all come together its a great experience. My first visit here…read moreand I'll be back. We had several of the chef's specials including a (me) the center cut filet with roasted potatoes. Excellently prepared and a superb cut of local beef! My colleagues with ZERO complaints had the pasta with lamb ragu, the spaghetti and clams and the wine infused pork cheek on a bed of whipped potato. Just perfect. And as we departed we shared a local Grappa with the staff. Just awesomeness. No kidding.

Possibly my favorite restaurant in Sacile. It's upscale, and…read moreyou pay for the difference; but it's worth it. The chef is definitely into food as high art, but the emphasis is more on highlighting and enhancing existing natural flavors than creating something new and fusion-y. You'll definitely see twists and flair, but the underlying principle is for the food to shine, rather than to make statements. Just go see for yourself (but call for a reservation or have a backup plan... I have a feeling this word is getting out).

Yet another Osteria with a dazzling choice of wines, supplemented by the usual cold cuts of meat…read moreand cheese. It doubles up as a rugby bar - Treviso is big rugby-playing country - and the walls are decorated with old rugby paraphernalia, mostly to do with the town club. A rota of young male staff who seem to be chosen for their ability to converse about rugby in any language.

You may have heard someone call this place "The Guinness". It's in Aviano's main square…read more Aside from having a mouth-wateringly impressive beer lineup for the area, there's some good food to be had here. We enjoyed a grilled meat dish and a surprisingly tasty (if strange looking) pizza (see photos). There's also the location, right on the square.... and a nice courtyard in the back for summer nights. Cheers!

The place is more widely known as "The Guinness Pub" and is THE place to go when you need a good…read morebuzz without driving drunk home. Due to the proximity to the USAF Air Base, 80% of the costumers are Americans, the food and the alcohol consumption are, therefore, tailored to meet their needs. The place has a dehors (both in the front abd on the back yard) as well as multiple floors. Both the personnel and the owner speak English. The king of the castle is the irish beer, but, whenever the owner is behind the counter... the drinks are strong and awesome. The food is so and so, some times it is awesome, other times not so much... but, when the booze and the company makes up for 90% of your night... who cares about the rest!!