The food came to us really quick and was excellent!, highly recommend the spaghetti with seafoodread more

Tried this place for dinner with 2 kids. They had high chairs and spoke English. Service was very…read morefast. Had a pizza and the seafood spaghetti which were awesome. Would visit again considering it's walking distance from our house.

Lovely place in Fontanafredda. Charming terrace, delicious food and good service! Highly recommendread more

This is what my idea of Italian pasta is suppose to taste like. Been to six different Italian…read morecities and by far the BEST pasta I have had on my travels.

Outstanding restaurant showcasing the connected factory that produces prosciutto as well as various…read morecheeses and wines. Had an awesome sampler that included up to 20 month aged prosciutto which was fabulous! Would recommend this visit to anyone in the area who is traveling.

This quite wonderful place. I had the opportunity to try great prosciutto like patta negra from…read moreSpain to the great Italian San Daniele. For dinner I had pasta which was good and a filet which was very tender. Good service good food and the opportunity of trying the best prosciutto in the world!!

Amazing service with amazing food! This little place has slowly become one of my favorites in the…read morearea.

Welcome to I Folpi which means the foot of the Octopus. The menu is very limited and centered on,…read moreyou guessed it, octopus. Cephlapods are very popular in Italy and Gulia has built her place on it. Don't expect a lot of variety or ambiance. This is small, barely decorated establishment which the owner employes a cook, bartender, server, maitre d' and bus person. They are all one in the same. Gulia will greet you at the door, take you to your table, bring you win and bread, take your order, cook it to your specifications, serve you, clear your table and bring you a beverage and desert. Then after bidding you farewell clean up. The food is good, not great but plentiful. We were given a complementary appetizer which was carpacio of octopus on cristini followed by a pasta dish with diced octopus, (excellent), and then the main course of octopus in a thick sauce with eggplant. She then served up green beans sauteed with sausage. Finally we had complimentary cookies and cappuccino followed by a shot of amaretto, also on the house. We walked away stuffed! And the cost of this, for two was an amazing 27E!!! We went there because of Gullia who we met at an event in Porcia. We let her do the ordering and she was happy to do so. If nothing else, Gulia is the reason to go!!! She is full of life and will make you part of her family. Warm and vivacious she gave us hugs before we left. This is how she treats all that came in. Service can be a little spotty at times but not slow. Spotty because she will stop and spend some time with everyone before returning to the kitchen to cook and bring out some more food. I highly recommend the experience of going and you will NOT go away hungry. Welcome to her family. BTW: Gulia does not speak English and our Italian is pitiful at best so it may be an effort to get your point across with some help from other customers.

Great place for a pizza and some wine. They have a descent selection of other dishes as well. Just…read morekeep in mind there is a cover charge like with most places in Italy.

Great food!! Great atmosphere! Gino is one of the most hospitable chefs......always comes out to…read moregreet his customers. Spaghetti con vongole....amazing!! Cozze...perfect amount of picante. His wines are also some of the best from Friuli and other regions.

First I tried horse in Florence, now kangaroo in Pordenone? All these animals I never thought of as…read morefood....are really good. At least at this joint they is. I had the kangaroo filet. It was worth writing home about. Slightly tougher than a filet mignon, but oh so food flavor. Definitely try if it you've never had it. Also had camel and rabbit and boar filets. Wish I could have tried them all. Everything was top notch. So good in fact I went back the next day and got the Bismarck burger. It's the one with the black bun. So great. Much better then nearly every burger you could get in the states. I'm glad I didn't find this place sooner. Otherwise I'd have eaten here every night. Which isn't necessarily a bad thing.

From the owner: Hamburger gourmet, spiedo con 7 ore di cottura, ramen, tartare di carne cruda, pasta artigianale ai…read more3 sughi, cicchetti di pesce carne vegetariani e etnici, filetti di carni scelte (manzo, canguro, coniglio, cammello, cinghiale)

I was drawn to Metropizza tonight...it is close to my hotel here in Pordenone Italy...I wanted…read moresomething familiar, tasty, and easy on my pocketbook. Plus the mixed reviews were a curiosity...let's find out what's here... As I said, it is close to my hotel...I walked in and was cheerfully greeted by a nice lady across the counter. I was given menu to take away with me. I ordered a Coke Zero and two slices of a pizza to takeaway to enjoy in my hotel room...yes, you can order a whole pizza, a slice of pizza...or any combination of calzoni (calzone). My pizza had pepperoni, a couple cheeses...cooked to perfection. What a tasty pizza. I sorta wish that I had ordered a full pizza.

This pizza was quite good! I especially liked the crunchy toasted bottom of the crust on the two…read moreslices I had. Affordable too. Right across from the main train & bus station.